Baohaus Recipe Quotes

The political trend is always to be observed, partly as a spectacle, partly for one's own safety. The liberal is dissatisfied with regime; the anarch passes through their sequence – as inoffensively as possible – like a suite of rooms. This is the recipe for anyone who cares more about the substance of the world than its shadow – the philosopher, the artist, the believer. ~ Ernst Junger

Well, my mother did teach me a killer family recipe for a Bloody Mary. I guess I can make that next Thanksgiving-Haylee Mitchell ~ Natasha Larry

common sense is not a specific destination but rather an ongoing process. It is, however, an essential ingredient of the recipe for success. ~ Vishwas Chavan

In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way through a recipe, tasting, adjusting, engaging all the senses, can be a soothing release. ~ Carl Honore

education without inspiration is only a recipe for desperation ~ Ernest Agyemang Yeboah

They tried sodium amytal on him three years ago trying to find out where he buried a Princeton student," Graham said. "He gave them a recipe for dip. ~ Thomas Harris

Halfway through the meal, while we were all laughing and telling stories, I made the mistake of placing my hand on Kaidan's upper thigh without thinking.
He let out a groan loud enough to silence the room. I slipped my hand back into my own lap, and Kaidan cleared his throat.
"Wow," he said. "The corn pudding is fantastic."
I snorted, which started a round of snickers. Patti smiled at Kaidan like he was a precious boy.
"Isn't it good? Anna found the recipe a few years ago. She's a great cook."
"Mm-hm." Kaidan gave a tight-lipped smile. "That she is. ~ Wendy Higgins

The Fiddle Creek Steakhouse [in Stephenville, TX] started selling what they called an 'Alien Secretion' shot: ¾ shot of Malibu rum, ¾ shot of melon or Midori liqueur, ½ ounce of sweet and sour mix, ½ ounce of pineapple juice. ~ Steve Volk

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. ~ Sally Schneider

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored. ~ Paul Lynde

I'm so bedeviled by my own ambitions that it never occurred to me that a clouded mind is a recipe for disaster or, that outside my office, there is an entire world full of colors and possibilities. To me, there is only one thing that matters: I have to reach a point where I can finally boast to myself and the whole world that I made it. ~ Carol Vorvain

My grandma used to make syrup for us because we couldn't afford it and I just played around with her recipe. I made strawberry syrup and that didn't really work out but I made strawberry-vanilla and that sold. Then I just went out and took marketing classes, went to seminars, learned about marketing a product and striking deals. It ended up taking orders of $1.5 million. ~ Farrah Gray

The hard truth is, bad meetings almost always lead to bad decisions, which is the best recipe for mediocrity. ~ Patrick Lencioni

An admonition like "The more complex you make the model, the worse the forecast gets." is equivalent to saying "Never add too much salt to the recipe." How much complexity-how much salt-did you begin with? If you want to get good at forecasting, you'll need to immerse yourself in the craft and trust your own taste buds. ~ Nate Silver

I suppose a good recipe for life would be to allow nothing into it, knowingly at least, which is bitter.

It's disappointing we aren't able to simply spit people out that don't taste well. ~ Scott Hildreth

It is customary for columnists to complain about the excesses of Premiership footballers, whenever - as happens regularly - there is an incident involving some combination of sex, drugs, drink, violence and the constabulary. But modern footballers have a lot of both money and disposable time, a combination that has proved a recipe for personal disaster throughout history. And these incidents take place generally round night clubs rather than football clubs. The average Premiership player who turned up for work drunk would have a career-expectancy measurable in minutes. ~ Matthew Engel

Do not question God. Do not question America. Mix those two ideas together, and you've got a lovely recipe for blind obedience. I ~ P.Z. Myers

The best part about beef noodle soup is that there are no rules. It just has to have beef, noodle, and soup. There are people that do clear broth beef noodle soup. Beef noodle soup with dairy. Beef noodle soup with pig's blood. It would suck if you looked at my recipe and never made your own, 'cause everyone has a beef noodle soup in them. Show it to me. ~ Eddie Huang

Camille's eyes fluttered and then closed. The cake was warm and her fork went down again. "Oh," she said quietly.
There was a time I cared: a meat, a vegetable, a starch, some cake. Life had an order, but now the point only seemed to be eating. Here was my daughter, eating, devouring, she was almost through with the cake.
"Did you make this with honey?" Camille asked. There was something in her voice I nearly recognized. It sounded like interest, kindness.
"I did."
"Because sometimes-" She couldn't finish her sentence without stopping for another bite. "You use brown sugar?"
"It's another recipe."
"I like the honey."
"The problems they're having with bees these days," Sam began, but I held up my hand and it silenced him. There was too much pleasure in the moment to hear about the plight of the bees.
My mother took a long, last sip of her drink and then went to the counter to get the cake, the knife, and three more plates. "First the two of you are having a drink on a Tuesday, now we're all eating cake before we finish our dinner." She cut four pieces and gave the first one to Camille, whose plate was empty.
"It's madness. Anarchy. It must make you wonder what's coming next," Sam said.
My mother handed me my plate. I don't eat that much cake, but I never turn down a slice.
The four of us ate, pretending it was a salad course. Camille was right to pick up on the honey. It was the undertone, the melody of the cake. It was no ~ Jeanne Ray

I let myself relax into the pattern of the recipe. ~ Jael McHenry

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong. ~ Bryan Fuller

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. ~ James Corden

I think the mistake people make most often when they invest in other kinds of startups is they say, 'This is totally different.' And so the things that matter, like making a product that people desperately want, like talking to customers, they throw this out the window. That is a recipe for heartache and tears. ~ Sam Altman

When my husband and I went into the bayou between New Orleans and Baton Rouge for a week of intensive marriage counseling after I started burning myself. My parents paid for it and kept the baby. It didn't work but we did have anal sex and the woman counselor gave me a recipe for oatmeal blueberry pancakes that I still make. ~ Merritt Tierce

Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. ~ J.L. Merrow

Life is a recipe book our words always cook enough. ~ Kishore Bansal

Wanting to be the best in what you do but unwilling to be slain by critics on the way to your top is a recipe to remain mediocre... ~ Assegid Habtewold

Your recipe, darling, is so tasty, and you sure can stir your pot. ~ Bob Marley

Here's the three-ingredient recipe for a glorious day: think a higher thought, move your feet forward, serve someone you've never served. Do those three things and your life will improve in a millisecond. ~ Toni Sorenson

In Paris in the 1950s, I had the supreme good fortune to study with a remarkably able group of chefs. From them I learned why good French good is an art, and why it makes such sublime eating: nothing is too much trouble if it turns out the way it should. Good results require that one take time and care. If one doesn't use the freshest ingredients or read the whole recipe before starting, and if one rushes through the cooking, the result will be an inferior taste and texture--a gummy beef Wellington, say. But a careful approach will result in a magnificent burst of flavor, a thoroughly satisfying meal, perhaps even a life-changing experience.

Such was the case with the sole meunière I ate at La Couronne on my first day in France, in November 1948. It was an epiphany.

In all the years since the succulent meal, I have yet to lose the feelings of wonder and excitement that it inspired in me. I can still almost taste it. And thinking back on it now reminds me that the pleasures of table, and of life, are infinite--toujours bon appétit! ~ Julia Child

A recipe is not an exact formula, but it does need a certain structure. When the bones are right, you can dress it in many ways. ~ Bee Wilson

A joyful life is an individual creation that cannot be copied from a recipe. ~ Mihaly Csikszentmihalyi

My own recipe for longevity includes considerable amounts of fruits and vegetables. An additional major responsibility for the maintenance of our bodies is regular exercise; at least 4 to 5 times a week. ~ David H. Murdock

The best recipe for happiness and contentment I've seen is this: dig a big hole in the garden of your thoughts and put into it all your disillusions, disappointments, regrets, worries, troubles, doubts, and fears. Cover well with the earth of fruitfulness. Water it from the well of contentment. Sow on top the seeds of hope, courage, strength, patience, and love. Then when the time for gathering comes, may your harvest be a rich and fruitful one. ~ Zig Ziglar

Possibly the best suggestion in condensed form, as to how to live, was given by my old Headmaster, Dr. Haig Brown, in 1904, when he wrote his Recipe for Old Age. A diet moderate and spare, Freedom from base financial care, Abundant work and little leisure, A love of duty more than pleasure, An even and contented mind In charity with all mankind, Some thoughts too sacred for display In the broad light of common day, A peaceful home, a loving wife, Children, who are a crown of life; These lengthen out the years of man Beyond the Psalmist's narrow span. ~ Robert Baden-Powell

Manchester United and Liverpool have been bought with huge leverage, and we've got Roman Abramovich at Chelsea who can turn his loans into shares. It is really important for the Premier League to ask itself: if a club is being bought on such a mountain of debt, isn't that a possible recipe for disaster for the future? ~ Gordon Taylor

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. ~ Ray Bradbury

The glorification of one race and the consequent debasement of another - or others - always has been and always will be a recipe for murder. There is no way around this. If one is permitted to treat any group of people with special disfavor because of their race or the color of their skin, there is no limit to what one will force them to endure, and, since the entire race has been mysteriously indicted, no reason not to attempt to destroy it root and branch. ~ James Baldwin

I make the best Spanish omelettes in the world, but I won't tell you the recipe! ~ Hrithik Roshan

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. ~ Neil Gaiman

I haven't been thinking at all, not really, I've just been following the steps. The recipe.
& this is like turning a page in the cookbook & finding the next one blank. ~ Stephen King

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING.
Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit. ~ Miranda Hart

Pumpkin compote in a masa shell," she says. "It's a new recipe I'm going to try this week."
"So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words."
Her mouth turns down. "Thank you for the editorial. Just try it."
I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works. ~ Rebecca Roanhorse

I don't believe it can be taught as if it were a recipe. There aren't ingredients and techniques that will guarantee success. Parameters exist that, if followed, will ensure a business can continue, but you cannot clearly define our business success and then bottle it as you would a perfume. It's not that simple: to be successful, you have to be out there, you have to hit the ground running; and, if you have a good team round you and more than your fair share of luck, you might make something happen. But you certainly can't guarantee it just by following someone else's formula. Business is a fluid, changing substance. ~ Richard Branson

Realize that if you can instantly create a problem, you can just as quickly and easily create a solution. ~ Tony Robbins

I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean. ~ Danny Pino