Red Beans And Rice Quotes

Those who have not lived in New Orleans have missed an incredible, glorious, vital city
a place with an energy unlike anywhere else in the world, a majority-African American city where resistance to white supremacy has cultivated and supported a generous, subversive, and unique culture of vivid beauty. From jazz, blues, and and hip-hop to secondlines, Mardi Gras Indians, jazz funerals, and the citywide tradition of red beans and rice on Monday nights, New Orleans is a place of art and music and food and traditions and sexuality and liberation. ~ Jordan Flaherty

I tell Esther she should ease up on lard. There's no need to mix lard in with Scottie's rice, chicken, and beans. I tell her she hasn't read the blogs. I've read the blogs. I know what Scottie should eat. ~ Kaui Hart Hemmings

The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans. ~ Bill Hicks

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. ~ Neil Gaiman

Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos on YouTube, I was watching Iron Chef,The Great British Baking Show, and old Anthony Bourdain shows and taking notes. Like, actual notes in the Notes app on my phone. I have long lists of ideas for recipes that I can modify or make my own. This self-appointed class is the only one I've ever studied well for.
I started playing around with the staples of the house: rice, beans, plantains, and chicken. But 'Buela let me expand to the different things I saw on TV. Soufflés, shepherd's pie, gizzards. When other kids were saving up their lunch money to buy the latest Jordans, I was saving up mine so I could buy the best ingredients. Fish we'd never heard of that I had to get from a special market down by Penn's Landing. Sausages that I watched Italian abuelitas in South Philly make by hand. I even saved up a whole month's worth of allowance when I was in seventh grade so I could make 'Buela a special birthday dinner of filet mignon. ~ Elizabeth Acevedo

Out of 30,000 edible plants thought to exist on earth, just eleven account for 93% of all that humans eat: oats, corn, rice, wheat, potatoes, yucca (also called tapioca or cassava), sorghum, millet, beans, barley, and rye. ~ Daniel Levitin

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me? ~ Theophilus London

with green beans and rice. ~ Charlaine Harris

Red beans and ricely yours. ~ Louis Armstrong

I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore. ~ Ryan Lochte

Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end. ~ George R R Martin

Oh," Jamie offered in a bright voice. "I could cook some
"
"NO!" Mae, Annabel, and Nick all exclaimed as one.
Annabel gave Nick a slightly startled look. He was too busy giving Jamie a forbidding look to notice.
"Look, I am getting better," Jamie argued.
"I saw you put rice in a toaster once," said Mae. "I was there when you made that tin of beans explode."
"It was faulty," Jamie protested, his eyes shifty. "I am sure of this. ~ Sarah Rees Brennan

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf  -  nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco… ~ Jack Kerouac

I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long! ~ Justina Machado

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven - corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye, and oats - account for 93 percent of all that humans eat, and every one of them was first cultivated by our Neolithic ancestors. ~ Bill Bryson

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread. ~ Nadia Giosia

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking. ~ Jorge Posada

Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don't need much. ~ John Steinbeck

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. ~ Rin Chupeco

I have the window seat. In the two seats beside me are two old ladies, old women, each with a knitted cardigan, each with yellowy-white hair and thick-lensed glasses with a chain for around the neck, each with a desiccated mouth lipsticked bright red with bravado... They seem to me amazingly carefree. They have saved up for this trip and they are damn well going to enjoy it, despite the arthritis of one, the swollen legs of the other. They're rambunctious, they're full of beans; they're tough as thirteen, they're innocent and dirty, they don't give a hoot. Responsibilities have fallen away from them, obligations, old hates and grievances; now for a short while they can play again like children, but this time without the pain. ~ Margaret Atwood

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice. ~ Kim Raver

I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder. ~ Roy Blount, Jr.

Daughter, "Daddy, do rice and beans really make you grow big and strong?"
Dad, "Yes."
Daughter,"Are you sure?"
Dad,"Yes."
Daughter, "Then why are you so short? ~ Peter Rogers

In one of Ralph Connor's books he tells a story of Gwen. Gwen was a wild, wilful lassie and one who had always been accustomed to having her own way. Then one day she met with a terrible accident which crippled her for life. She became very rebellious and in the murmuring state she was visited by the Sky Pilot, as the missionary among the mountaineers was termed. He told her the parable of the canyon.

"At first there were no canyons, but only the broad, open prairie. One day the Master of the Prairie, walking over his great lawns, where were only grasses, asked the Prairie, 'Where are your flowers?' and the Prairie said, 'Master I have no seeds.'

"Then he spoke to the birds, and they carried seeds of every kind of flower and strewed them far and wide, and soon the prairie bloomed with crocuses and roses and buffalo beans and the yellow crowfoot and the wild sunflowers and the red lilies all summer long. Then the Master came and was well pleased; but he missed the flowers he loved best of all, and he said to the Prairie: 'Where are the clematis and the columbine, the sweet violets and wind-flowers, and all the ferns and flowering shrubs?'

"And again he spoke to the birds, and again they carried all the seeds and scattered them far and wide. But, again, when the Master came he could not find the flowers he loved best of all, and he said: "'Where are those my sweetest flowers?' and the Prairie cried sorrowfully: "'Oh, Master, I cannot keep the f ~ Ralph Connor

Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn. ~ George Lopez

Every November, during the certain holiday people love so much, people take a dead turkey, open up the dead turkey's ass, or carve out a really big hole in their ass, take some stuffing and shove it inside their dead empty ass, and use the little dead ass as an oven to bake some bread. Somebody else's dead empty bacteria-laden ass to make bread? Ass bread?! And people think vegans are weird? Because we eat tofu? And rice, and beans, and lentils? ~ Gary Yourofsky

What do you suppose 'Jack and the Beanstalk' is about?" she asked. Conner contemplated a moment and slyly grinned. "Bad beans can cause more than indigestion," he answered, laughing hysterically to himself. Alex pursed her lips to hide a smile. "What do you think the lesson of 'Little Red Riding Hood' is?" she asked him. "Do you think she should have just mailed her grandmother the gift basket?" "Now you're thinking!" he said. "Although, I've always felt sorry for Little Red Riding Hood. It's obvious her parents didn't like her very much." "Why do you say that?" Alex asked, wondering how he could have possibly construed that from the story. "Who sends their young daughter into a dark and wolf-occupied forest carrying freshly baked food and wearing a bright jacket?" Conner asked. "They were practically asking for a wolf to eat her! She must have annoyed the heck out of them!" Alex held back laughter with all her might but, to Conner's delight, she let a quiet chuckle slip. "I ~ Chris Colfer

How do you do that?" I asked. "What do witches eat?" "Witches loves pork meat," she said. "They loves rice and potatoes. They loves black-eyed peas and cornbread. Lima beans, too, and collard greens and cabbage, all cooked in pork fat. Witches is old folks, most of them. They don't care none for low-cal. You pile that food on a paper plate, stick a plastic fork in it, and set it down by the side of a tree. And that feeds the witches." The ~ John Berendt

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family. ~ Alicia Sixtos

People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. ~ Sandra Cisneros

Me, sexy? I'm just plain ol' beans and rice. ~ Pam Grier

Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he'd swoon over her cooking. ~ Amy E. Reichert

My mouth watered as she laid a serving bowl full of steaming kothu chapati on the table. It was a delicious dish made from sliced and shredded Indian flatbreads, or chapatis, garlic, ginger, vegetables, spices, and tonight, Mom's famous chicken curry. The shredded bread resembled noodles- crispy on the edges and full of flavor from the sauce soaked into them. "Can someone help me bring out the rest?"
Henry and I went into the kitchen with Mom and returned with green beans with coconut, lemon rice, and a salad called kosambari, made with cucumbers, tomatoes, and soaked dal. Riya and Jules continued bickering, but they quieted down once Mom came in with a bowl of creamy homemade yogurt. ~ Rajani LaRocca

According to his closest disciple who served him while patriarch, Fr Raphael Ava Mina, Kyrillos' diet was meager and austere. When he broke his fast around midday - having started the day with psalmody at three in the morning - it would inevitably be with a piece of bread (qorban) and dukkah. With much pleading, he could occasionally be convinced to add a few small spoons of beans. Often Kyrillos would be delayed by meetings and then he would have his breakfast only after three in the afternoon. For lunch, he would usually have some dried bread with a small number of cooked vegetables - but, Fr Raphael recalls, he would never actually eat the vegetables, but only dip his bread in their sauce. Before he slept, he would usually be satisfied with some fruit or bread at most. "I never saw him touch a piece of chicken or meat, or even have a sip of milk." That was during the non-fasting days. In fasting times, especially that of Lent and the Theotokos fast, even though he had been awake since the earliest hours of the morning, he would eat only once later in the evening.

At one point during the fifty days of Resurrection, Kyrillos gave his regular cook a few days of leave, upon which Fr Raphael, who in his own words "did not know how to cook," thought to take care of the kitchen. Each evening he would lay out roasted chicken, a few small pieces of meat, rice, bread and cheese; only to find the chicken and meat untouched, with the bread and cheese eaten. Given the poor r ~ Daniel Fanous

I like beans. Lentils are beans, right? I love beans and rice. ~ Prince Fielder

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily ~ Project Inspiration

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken. ~ Victoria Justice

All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.' ~ Al Roker

It starts innocently. Casually. You turn up at the annual spring fair full of beans, help with the raffle tickets (because the pretty red-haired music teacher asks you to) and win a bottle of whiskey (all school raffles are fixed), and, before you know where you are, you're turning up at the weekly school council meetings, organizing concerts, discussing plans for a new music department, donating funds for the rejuvenation of the water fountains - you're implicated in the school, you're involved in it. Sooner or later you stop dropping your children at the school gates. You start following them in. ~ Zadie Smith

The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats. ~ Bill Bryson

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. ~ Thomas Wolfe

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa. ~ Becky G

I grew up poor among poor people in a poor town, but I never knew how poor I'd been until I moved to New York. These women with their fresh produce and diamonds and manicures. Even their skin was expensive. What got to me about them wasn't just the way they made me suddenly self-conscious about the ink under my fingernails or the haircut I gave myself in my own bathroom. It wasn't just that they'd spend more in one evening on chocolate, escarole, and jam than I did on the rice and beans and film and photo paper I needed for a week. What enraged me is that they didn't, couldn't, see me. I was less than a machine to them, less than a body. I did not even appear in their line of sight. I was nothing more than a couple of chanted phrases: Cash or charge? Paper or plastic? Thank you, have a nice night. ~ Rachel Lyon

Libertarians: Never got over the fact they weren't the illegitimate children of Robert Heinlein and Ayn Rand; currently punishing the rest of us for it. Unusually smug for a political philosophy that's never gotten anyone elected for anything above the local water board. All for legalized drugs and prostitution but probably wouldn't want their kids blowing strangers for crack; all for slashing taxes for nearly every social service but don't seem to understand why most people aren't at all keen to trade in even the minimal safety net the US provides for 55-gallon barrels of beans and rice, a crossbow and a first-aid kit in the basement. Blissfully clueless that Libertarianism is just great as long as it doesn't actually involve real live humans. Libertarians ~ John Scalzi

She starts out with pork-n-beans right out of the can, adds
some kidney beans, a pound of bacon, and a pint of chopped-up ham, peppers, onions, and spicy barbecue sauce, but that's not her secret. It's a double shot of Jack Daniels and a tablespoon of red pepper flakes. That's her secret-and it makes the beans ~ Carolyn Brown

It's only some rice and beans Captain. It's not like I'm giving you Cara's hand in marriage. - Richard ~ Terry Goodkind