Pongsri Menu Quotes

The harmony of the luncheon is achieved by a combination of the two main courses which are the focus of the menu. ~ Henri De Toulouse-Lautrec

She paused, and said, "May I ask you a question?" He said, "Sure." "Are we having dinner?" "That's what it said on the menu. Lunch was different, and this sure ain't breakfast." "No, I mean having dinner, as opposed to grabbing road food." "As in candlelight and piano music?" "Not necessarily." "Violin players and guys selling roses?" "If appropriate." "Like a date?" She said, "Broadly, I suppose." He said, "Honest answer?" "Always." "Suppose we had found Keever yesterday, maybe stepping off the train, or fallen over in a wheat field somewhere, with a sprained ankle, somewhat hungry and thirsty but otherwise OK, then yes, for sure I would have asked you out to dinner, and if you had accepted, then we'd be having that dinner right about now, so I guess this half-qualifies. ~ Lee Child

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. ~ Jose Andres

I am not going to Mars unless they have a McD's dollar menu. ~ Steven Magee

Maybe that's why the Westmores never allowed any pets. Hard to keep them off the menu. ~ Jazz Feylynn

It all comes down to Jesus Christ, and what you CHOOSE to believe about Him. Jesus claims He is the Son of God. Jesus claims He died for you and rose from the dead. He claims that the only way to cancel out your sin and spend eternity in heaven is to be believe that He is who He said He was. These are the claims on the table. Bold claims. its will make you wince, won't it?
Personally, I think the boldness of the claims makes the choosing a lot easier. Most people who have never actually read the menu probably assume they can order a la carte at the Jesus table or customize their own recipe of faith. But you can't say yes to the historical figure and a few parables but pass on miracles, the resurrection, and the Son-of-God thing. That is not the offering. Christ is a fixed meal. It is all or nothing with His claims. Everyone is invited, but only you can decide if you actually want to eat at His table. For those who do believe in Christ, it means getting real, being hones about your sin, and living your life as if you really mean it. ~ Carolyn Weber

Eating in our time has gotten complicated - needlessly so, in my opinion. I will get to the "needlessly" part in a moment, but consider first the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat - doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages. We may not always heed these experts' advice, but their voices are in our heads every time we order from a menu or wheel down the aisle in the supermarket. Also in our heads today resides an astonishing amount of biochemistry. How odd is it that everybody now has at least a passing acquaintance with words like "antioxidant," "saturated fat," "omega-3 fatty acids," "carbohydrates," "polyphenols," "folic acid," "gluten," and "probiotics"? It's gotten to the point where we don't see foods anymore but instead look right through them to the nutrients (good and bad) they contain, and of course to the calories - all these invisible qualities in our food that, properly understood, supposedly hold the secret to eating well. ~ Michael Pollan

A neon-pink 3 flickered and instantly disappeared again into the dark. The sight of it on my own device now made me sick. I held my finger down on the menu screen; each little app logo began to vibrate. I deleted the 3. I contemplated deleting everything. Cleaning it all away. The idea had a charm, a self-cancellation, many little suicides, a way to dispatch myself without actually going anywhere. ~ Olivia Sudjic

There's so much tragedy in people that we see every day that we don't have to make anything up. We don't have to invent anything. There are two items on the menu: comedy and tragedy. ~ Eric Drooker

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. ~ David Castle

Beliefs are a powerful thing. I often travel the world and sometimes the local waitresses attending me are nervous if they can't speak English. Now, when this happens, I point at the pictures in the menu. However, I've noticed that the ones with the strongest beliefs, the most nervous ones, still do a mistake in my order. Another interesting things to notice in these situations is that, when I correct them, by pointing again at what I ordered before, they recognize their mistake, but get angry, as if their mistake was my fault, and that's called irresponsibility. Now, when you combine irresponsibility with the wrong beliefs, you have a a very dumb person. That's what stupidity is, it's a human being doing the wrong things with the wrong beliefs and never ever accepting any responsibility for it. That's how those with the lowest spiritual conscience behave in general with themselves and others. ~ Robin Sacredfire

If you're not at the table, you're on the menu. ~ Michael Enzi

What could be better, except possibly waking up 200,000 years ago in Africa? If you were one of those creatures, Homo heidelbergensis or Homo erectus, "You know what your biggest problem would be?" Shea asked. "Getting to the ground alive. Because you probably had to sleep in a tree. Why did you have to sleep in a tree? Cuz there are at least five different kinds of carnivores living in your neighborhood and they all hunt at night. They can see at night, they can smell for kilometers, and guess what, you're on their menu." A grin lit up his wolfish face at the challenge of outwitting his stalkers. He'd be fine. I'd be meat. ~ Marilyn Johnson

Michael lifted a menu from a stack on the counter and opened it. 'What's meatloaf?' I get the meat part, but a loaf of it? ~ Justin Cronin

In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help. ~ Neel Mukherjee

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe! ~ Yuto Tsukuda

After they departed the river, the beach, and the raised lip of land, it all readjusted under the towering awareness of the trees. The pebbles lost the stain of human warmth. The water shook off its taste of sweat and the flattened grasses slowly clicked back into their vertical semblance of the rest of the forest. The breeze cleared the air and the birds changed their tune of alarm and disgust into a softer conversation about being here, there, and now. The ants and the clustering insects stopped waiting for the bodies to be still and foraged elsewhere, and the omnipresent mosquitoes reassessed their menu. In one hour all traces of the intrusion were lost and decent time settled back, oblivious to the rubbed-out moment of blight. ~ B. Catling

My lady, would you care to inspect the menu for dinner? Cook is doing her best to accommodate on such short notice. I believe she plans to serve chicken this evening."
"Oh, actually, chicken will do very well for his lordship, but I shall require a dish without meat."
"Without meat?" the woman repeated, looking even more pinched. "Such as, may I inquire?"
"Vegetables, bread, noodles, soup made without meat stock, cheese, milk, fruit. Anything, really, so long as it is not made from killed meat. ~ Tracy Anne Warren

Marlee has said a million times, "Wouldn't it be funny if there was a camera trained on the two of us?" because we get involved in some very interesting situations. We'll be on a plane and she gets handed a Braille menu because they think she is blind, or producers that turn to the director of a show she's on and say, "Marlee Matlin is great, but is she going to be deaf for the whole show?" She used to freak people out with the speaker phone in her car by having me sign what they were saying on the speaker phone and then she would speak herself. ~ Jack Jason

Now I'm not saying the act of going to church fixes everything. Just as simply looking at a restaurant menu won't give you nourishment. We've got to engage with what's offered if it's going to do us any good. But putting my heart in a place to receive truth certainly got me going in a different direction. ~ Lysa TerKeurst

In 1969 the Khmer Rouge numbered only about 4,000. By 1975 their numbers were enough to defeat the government forces. Their victory was greatly helped by the American attack on Cambodia, which was carried out as an extension of the Vietnam War. In 1970 a military coup led by Lon Nol, possibly with American support, overthrew the government of Prince Sihanouk, and American and South Vietnamese troops entered Cambodia.

One estimate is that 600,000 people, nearly 10 per cent of the Cambodian population, were killed in this extension of the war. Another estimate puts the deaths from the American bombing at 1000,000 peasants. From 1972 to 1973, the quantity of bombs dropped on Cambodia was well over three times that dropped on Japan in the Second World War.

The decision to bomb was taken by Richard Nixon and Henry Kissinger and was originally justified on the grounds that North Vietnamese bases had been set up in Cambodia. The intention (according to a later defence by Kissinger's aide, Peter W. Rodman) was to target only places with few Cambodians: 'From the Joint Chiefs' memorandum of April 9, 1969, the White House selected as targets only six base areas minimally populated by civilians. The target areas were given the codenames BREAKFAST, LUNCH, DINNER, SUPPER, SNACK, and DESSERT; the overall programme was given the name MENU.' Rodman makes the point that SUPPER, for instance, had troop concentrations, anti-aircraft, artillery, rocket and mortar positions, ~ Jonathan Glover

The chalkboard menu really seemed to emphasize that everything was local and that everything had maple syrup in it. The BBQ beef was in maple syrup BBQ sauce. The mac and cheese was made with smoked maple cheese. There was maple tofu and maple-syrup dressing for the salads.
"Did you forget you were in Vermont for a second?" Stevie said to Janelle as they took their trays. "Look down. You are standing in maple syrup."
"Yeah," Janelle replied, a bit dispiritedly, as she took some tofu and vegetables. "It's not my favorite."
Nate stared down the sneeze guard at the mapleized meats.
"I'll drink the living blood of trees," he said. "Hit me. ~ Maureen Johnson

In the OASIS, you got used to seeing freakishly beautiful faces on everyone. But Art3mis's features didn't look as though they'd been selected from a beauty drop-down menu on some avatar creation template. Her face had the distinctive look of a real person's, as if her true features had been scanned in and mapped onto her avatar. Big hazel eyes, rounded cheekbones, a pointy chin, and a perpetual smirk. I found her unbearably attractive. Art3mis's body was also somewhat unusual. In the OASIS, you usually saw one of two body shapes on female avatars: the absurdly thin yet wildly popular supermodel frame, or the top-heavy, wasp-waisted porn starlet physique (which looked even less natural in the OASIS than it did in the real world). But Art3mis's frame was short and Rubenesque. All curves. ~ Ernest Cline

Watching her, I remembered a girl I'd known in school, a grind, Mildred Grossman. Mildred: with her moist hair and greasy spectacles, her strained fingers that dissected frogs and carried coffee to picket lines, her flat eyes that only turned toward the stars to estimate their chemical tonnage. Earth and air could not be more opposite than Mildred and Holly, yet in my head they acquired a Siamese twinship, and the thread of thought that had sewn them together ran like this: the average personality reshapes frequently, every few years even our bodies undergo a complete overhaul--desirable or not, it is a natural thing that we should change. All right, here were two people who never would. That is what Mildred Grossman had in common with Holly Golightly. They would never change because they'd been given their character too soon; which, like sudden riches, leads to a lack of proportion: the one had splurged herself into a top-heavy realist, the other a lopsided romantic. I imagined them in a restaurant of the future, Mildred still studying the menu for its nutritional values, Holly still gluttonous for everything on it. It would never be different. They would walk through life and out of it with the same determined step that took small notice of those cliffs at the left. ~ Truman Capote

Women's Magazine, "A study found that the act of physically closing your menu once you've decided what to order can make you feel more satisfied with your choice. ~ Jessica Knoll

Do they always flirt with biblical quotes?" Asil asked Tad.
In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys. ~ Patricia Briggs

As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. ~ Jose Andres

Seymour looked around the Tucson McDonald's. There were white people and Mavajos; there were people who preferred their Quarter Pounders with cheese and those who didn't care for cheese at all; and there were those who desperately wish that McDonald's would introduce onion rings to its menu. ~ Sherman Alexie

There are so many varieties of love - The Menu does not have just one flavor - and I see no reason why this can't be one of them. love can be anything you choose to wrap around the word, as long as the two people involved agree upon terms. ~ Janelle Brown

Every time Salim saab comes to Bharatpur,' the Maharaja used to say plaintively, 'he takes two species off my menu. ~ Zafar Futehally