P Rigueux Sauce Quotes

The egg-man looks over my shoulder. "Those wings aren't the only proof of your heritage. You're a traitor, sending us all up river so you could save your petty mortal half. You're nothing short of a - "
"Benedict," I interrupt between clenched teeth.
Hubert's eyes narrow - curious and hate-filled.
"Eggs Benedict." I point to a picture on the menu. "Poached eggs. Canadian bacon. Hollandaise sauce and an English muffin. And I'd like a side of fruit." ~ A.G. Howard

By the way, there's one more benefit to freezing eggs... that I neglected to tell you earlier.
Y'see...
by freezing them, the robust flavor of the yolks gets even richer!"
"The flavor of the yolk... changes?!"
"When you freeze a chicken egg, its proteins condense into a jelly... which gives it a tender and creamy consistency when you cook it. The flavor of the yolk in particular becomes deep and rich! Basically, freezing the egg is the biggest reason this tempura rice bowl is as delicious as it is!
Plus, I made sure to pour on plenty of Yukihira Family Restaurant's special savory and salty house sauce! It's soy sauce and mirin added to bonito stock. I made sure this batch was extra rich! There's no way it wouldn't par perfectly with the rice and egg!
The thing is, luxury-brand eggs all tend to have strong flavors from the get-go. Using them would make the entire rice bowl taste heavy and cloying."
"Wait. Is that why...?!"
"Yep! Since the sauce I use is thick and heavy, and freezing eggs makes their flavor richer...
... a blander egg is the best choice!"
"Oh! He had a legitimate reason for using those cheap eggs!"
"That's Soma for you! ~ Yuto Tsukuda

We passed through glowering statues of monsters and gods whom I'd fought in person- the vulture Nekhbet, who'd once possessed my Gran (Long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and the lion goddess Sekhmet, whom we'd once vanished with hot sauce (don't even ask) ~ Rick Riordan

BENEDICK
I do love nothing in the world so well as you: is
not that strange?
BEATRICE
As strange as the thing I know not. It were as
possible for me to say I loved nothing so well as
you: but believe me not; and yet I lie not; I
confess nothing, nor I deny nothing. I am sorry for my cousin.
BENEDICK
By my sword, Beatrice, thou lovest me.
BEATRICE
Do not swear, and eat it.
BENEDICK
I will swear by it that you love me; and I will make
him eat it that says I love not you.
BEATRICE
Will you not eat your word?
BENEDICK
With no sauce that can be devised to it. I protest
I love thee.
BEATRICE
Why, then, God forgive me!
BENEDICK
What offence, sweet Beatrice?
BEATRICE
You have stayed me in a happy hour: I was about to
protest I loved you.
BENEDICK
And do it with all thy heart.
BEATRICE
I love you with so much of my heart that none is
left to protest.
BENEDICK
Come, bid me do any thing for thee. ~ William Shakespeare

Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce. ~ Charlotte Le Bon

Always serve too much hot fudge sauce on hot fudge sundaes.
It makes people overjoyed, and puts them in your debt. ~ Judith Olney

The tilapia has been drowned in a garlic and chilli and coriander sauce, so many exposed white bones in its charred and thorny dorsal fin that they look like the ivory keys in the warped piano organ the devil plays in hell. ~ Trent Dalton

Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa. ~ Betty Crocker

And then the Jamaican guy pulls out the sauce. "It be opening doors to other worlds, mon," he days. We made him do it first, saw that he didn't die. It seemed to make him pretty happy and then - Dave, the guy, I know I didn't really see this, but the guy shrunk himself, made himself three feet tall. We all laughed our asses off, then he was back to normal again.'
And you still tried that shit?'
Are you kidding? How could I not? ~ David Wong

Needless to say he had a newfound respect for that blind vampire.
There were very few things iAm hadn't been able to move in his adult life.
He'd changed a tire while acting as his own tire iron.
Had been known to walk vats of sauce big as washing machines around a kitchen.
Hell, he'd even actually relocated a washer and dryer without thinking much about it.
And then he'd had to lift that truck off his brother about two years ago.
Another example of Trez's love life getting out of control.
But down in the training center with Wrath?
There'd been no budging that fucker. The King had been bulldog-locked on - and the expression on his face? No emotion, not even a grimace of effort. And that body - viciously strong.
iAm shook his head as he crossed that apple tree in full bloom. Trying to budge Wrath had been like pulling on a boulder. Nothing moved; nothing gave.
That canine had gotten through, though. Thank God.
Now, ordinarily, iAm didn't like animals in the house - and he definitely wasn't a dog person. They were too big, too dependent, the shedding - too much. But he respected that golden whatever it was now -
Meeeeeeeeeeeerowwwwwwwwwwwwww.
"Fuck!"
Speak of the devil. As the queen's black cat wound its way around his feet, he was forced to Michael Jackson it over the damn thing so he didn't step on it.
"Damn it, cat!"
The feline followed him all the way into the kitchen, always w ~ J.R. Ward

We all do it (or I used to-yes, once in a while, Franklin, what did you think?), we all know we all do it, but it isn't customary to say, Honey, could you keep an eye on the spaghetti sauce, because I'm going to go masturbate. ~ Lionel Shriver

Great ladies ... are like the best sauces
it is better not to know how they are made. ~ Octave Mirbeau

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. ~ Jeremiah Tower

Children, Hadley thinks to herself, children are more civilised than this gang on the sauce. ~ Naomi Wood

I'm going to put corn and hot sauce on your wiener, and then I'll hit you in the face with it. Hit you in the face with your corny wiener. ~ Tara Sivec

" I was rather discouraged when I discovered that Paul and Hotch had no marketing survey, no business plan, no budget, no organized strategy for the introduction of the sauce. When asked about this lack of preparation, the haphazard nature of their business, Paul said, 'Me in this business is just part of life's great folly. Stay loose, men, keep 'em off balance.'" ~ Paul Newman

Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy. ~ Tony Federico

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE ... ~ Jandy Nelson

If a man does not have sauce, then he is lost. But the same man can get lost in the sauce. ~ Gucci Mane

Shigureni is a variety of stewed meat where ginger has been added to the traditional soy sauce-and-sugar simmering sauce.
Thick, sweet and accented with ginger's uniquely spicy tang, there are layers of flavor to please the tongue!
Light yet thick, tangy yet sweet... all the various flavors patter across the tongue like a short afternoon drizzle- thus its name, shigure, which means "fall shower."
"It's a dish renowned for its exceptionally deep and compelling flavors."
"Ooh, you just know it's gonna be good. That's Takumi-chi for ya! He's a master of both Italian and Japanese cooking!" ~ Yuto Tsukuda

Then I stared at Arnold's bánh mì. The oil had yellowed the bread. Cartoonishly red hot sauce crisscrossed juicy chunks of chicken. It was topped with shredded coriander, chopped chilies, and translucent slivers of onion. I lifted my spoon, and then I heard myself speak.
"Can I have that?" I put down my spoon and pointed at Arnold's sandwich.
"What?" Arnold replied.
"Your sandwich? Can we switch, please? I don't want this soup. I don't know why I asked for it."
I lifted up my bowl and handed it over. Arnold received it because he had no choice and watched as I lifted up his bánh mì and deposited it in front of myself. I wrapped both hands around it and took a large bite before he could protest. I felt the tiny slices of chili deliciously tingle my lips. I made a full-bodied sound to demonstrate my pleasure. ~ Lara Williams

Movements in literature were not caricatures - in the sense that they actually functioned as an ideology in politics does. As now a monopolistic ideology in politics prevails in the literature as well a single movement prevails: that of networking as a literary quality. Quality = networking is the magic formula: take a Krijn Peter Hesselink, never managed to score a positive review but reviews are old news: it is only referential authority trickling down from that network pyramid that counts. Thus, nowadays its perfectly possible to be on top of the Pyramid without ever getting a positive review, or - even worse - I even see people rising in literary ranks that have never written any books at all. Ergo, your point that another ideology would make a 'caricature' of literary history is exactly the same reasoning used by neoliberals to deconstruct any political change: another ideology? Impossible, because they no longer exist, only we still exist.

In this way you get a pyramid shape you also see in popular music. It's still the bands from the 70's and 80's who earn the big money. New talent can't really play ball anymore. This of course embedded in a sauce of eternal talent shows, because the incumbent males have to just keep pretending they are everyone's benefactors. In the literature its the same: it is still Pfeijffer that gets the large sums of money from the Foundation of Literature, and it's still Samuel Vriezen pretending that that doesn't matter.

Martijn Benders

The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever. ~ Guy De Maupassant

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me? ~ Theophilus London

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. ~ Sam Huckins

By the time we met up again, she'd be able to hand her reaction to me as a tidy package: a single square of lasagna in a sealed Tupperware container as opposed to a squalid kitchen with tomato sauce splattered on the counters. And I wouldn't have to be there while she got it in order. ~ Curtis Sittenfeld

If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does. ~ Groucho Marx

A stranger left a white jacket, and it's tempting for me to grab it, put it on, and use it like a shield against the spaghetti I'll soon be eating. When I splatter red sauce all over myself, I don't feel like a slob - I feel like a warrior. ~ Jarod Kintz

I don't even know how to say it." "You just say it. That's how you say something that's hard. You put one foot in front of the other. You take it step by step. You say the words. There is no magic formula. There is no secret sauce. But there are words," she says emphatically, as if she's delivering an impassioned speech. As if she's saying something that matters deeply to her. "And words are all we have. That's all there really is between people. At the end of the day, we have our actions, and we have our words. And you simply say them." I try them on for size, as if I'm talking about what I did today. Casual, ~ Lauren Blakely

A house on the park. He'd seen it a million times. And now was in it. It smelled of man sweat and spaghetti sauce and old books. Like a library where sweaty men went to cook spaghetti. ~ George Saunders

Splenda?' she offers. I shake my head. I stopped drinking artificial sweeteners six months ago and I feel entirely the same but I'm still convinced it's for a good cause. 'I'm off the sauce,' I say. ~ Taylor Jenkins Reid

Soy sauce and seaweed go really well with potato chips. ~ Jose Andres

Mr. Fogg accordingly tasted the dish, but, despite its spiced sauce, found it far from palatable. He rang for the landlord, and, on his appearance, said, fixing his clear eyes upon him, "Is this rabbit, sir?"
"Yes, my lord," the rogue boldly replied, "rabbit from the jungles."
"And this rabbit did not mew when he was killed?"
"Mew, my lord! What, a rabbit mew! I swear to you - "
"Be so good, landlord, as not to swear, but remember this: cats were formerly considered, in India, as sacred animals. That was a good time."
"For the cats, my lord?"
"Perhaps for the travellers as well! ~ Jules Verne

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ~ Bobby Flay

There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests. ~ Ward McAllister