Lunchroom Butter Quotes

Mark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He'd brought them at the store in the next town south, across from which a little village had sprung up on the ice of the lake, a collection of shacks with holes drilled in and around them. I'd seen the men going from the shore to the shacks on snowmobiles, six-packs of beer strapped on behind them like a half dozen miniature passengers. "Sit and rest," Mark said. "I'm cooking." He sautéed minced onion in our homemade butter, added a little handful of crushed, dried sage, and when the onion was translucent, he sprinkled n flour to make a roux, which he loosened with beer, in honor of the fishermen. He added cubed carrot, celery root, potato, and some stock, and then the fish, cut into pieces, and when they were all cooked through he poured in a whole morning milking's worth of Delia's yellow cream. Icefish chowder, rich and warm, eaten while sitting in Mark's lap, my feet so close to the woodstove that steam came off my damp socks. ~ Kristin Kimball

I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary. ~ Ty Burrell

Everyone went and had some turkey and cornbread dressing, and hot biscuits, and mashed potatoes running with butter, and when they prayed, they thanked God for the good fortune that had found their boy, who had sense enough to know that if you're going to be hit by a train, you have to go stand on the tracks in Memphis, Tennessee. Amen. ~ Rick Bragg

What? Am I supposed to be damaged? Bitter? My father was an asshole. He was a decent enough father. I mean, he got the job done all right. But he was a shitty husband. Mom was better off without him." I put the bread away and grab a container of butter from the bottom of the bag. "It was hard on us after he left, but we persevered. We got through it together. And I'd be doing a disservice to myself and everything I've been through if I automatically assumed every man is a cheating scumbag like my father. ~ Winter Renshaw

Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival. ~ Ted Allen

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah's sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'. ~ Bill Bryson

Instead he fanned the fire. When the blaze was all acrackle, he peeled off his stiff gloves to warm his hands, and sighed, wondering if ever a kiss had felt as good. The warmth spread through his fingers like melting butter. ~ George R R Martin

Probably? So you're asking me to trust my life to steel wool and peanut butter?"
"Poisoned peanut butter."
"Cal, I don't care if it's nuclear peanut butter. ~ Scott Westerfeld

I had to make a living. I had the mortgage to pay, I had the school fees to pay. I had bread and butter to put on the table. You know your worth as an actor, but you have to get a job. ~ Pierce Brosnan

I'll never walk again, will I?" I asked, looking woefully down at my ravaged feet.
"You will," Jesse said. "Just not for a day or two. Those burns look very painful. They'll need butter."
"Butter?" I wrinkled my nose.
"The best treatment for burns like those is butter," Jesse said.
"Uh," I said. "Maybe back in 1850. Now we tend to rely on the healing power of Neosporin. There's a tube of it in my medicine cabinet behind you. ~ Meg Cabot

I saw something in the store the other day that I don't understand: that peanut butter and jelly in the same jar. Is there a point to that? I mean, I'm lazy-but I wanna meet the guy who needs that. Some guy going, "You know, I could go for a sandwich-but, uh, I'm not gonna open two jars. I can't be opening and closing all kinds of jars. Cleaning, who knows how many knives!?" ~ Brian Regan

If you just stop expecting perfection from everyone and everything, you might see the good stuff outweighs the bad. And then someday you'll look in the mirror and see the same thing. Because the person you're most disappointed in is yourself. ~ Erin Lange

My legs are still eagerly parting like butter for a hot knife. ~ Julianna Keyes

I got out my jar of ointment. I knew animators who had special containers for the ointment. Crockery, hand-blown glass, mystical symbols carved into the sides. I used an old Mason jar that had once held Grandma Blake's green beans.
Larry fished out a peanut butter jar with the label still on it. Extra-crunchy. Yum-Yum. ~ Laurell K. Hamilton

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one - a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive - as follows:

Radishes. Baked apples, with cream
Fried oysters; stewed oysters. Frogs.
American coffee, with real cream.
American butter.
Fried chicken, Southern style.
Porter-house steak.
Saratoga potatoes.
Broiled chicken, American style.
Hot biscuits, Southern style.
Hot wheat-bread, Southern style.
Hot buckwheat cakes.
American toast. Clear maple syrup.
Virginia bacon, broiled.
Blue points, on the half shell.
Cherry-stone clams.
San Francisco mussels, steamed.
Oyster soup. Clam Soup.
Philadelphia Terapin soup.
Oysters roasted in shell-Northern style.
Soft-shell crabs. Connecticut shad.
Baltimore perch.
Brook trout, from Sierra Nevadas.
Lake trout, from Tahoe.
Sheep-head and croakers, from New Orleans.
Black bass from the Mississippi.
American roast beef.
Roast turkey, Thanksgiving style.
Cranberry sauce. Celery.
Roast wild turkey. Woodcock.
Canvas-back-duck, from Baltimore.
Prairie liens, from Illinois.
Missouri partridges, broiled.
'Possum. Coon.
Boston bacon and beans.
Bacon and greens, Southern s ~ Mark Twain

Miss Child is never bashful with butter. ~ Phil Donahue

i like peanut butter ~ Gio

You got anything more to eat?"
He walked into the kitchen, opened the refrigerator, and pulled out a cube of butter. Before I could stop him he took a bite. He worked the butter around inn his mouth, then swallowed. "Bit odd," he said, setting the rest of the cube onto the counter. ~ Suzanne Selfors

Barbecued Chicken Hands-on Time: 25 min. Total Time: 1 hr. 2 (4 1/2-lb.) whole chickens, quartered 1 tsp. salt, divided 1 tsp. pepper, divided 1 small onion, diced 3/4 cup ketchup 6 Tbsp. butter 3 Tbsp. light brown sugar 1 Tbsp. Worcestershire sauce 1 1/2 tsp. hot sauce 1 1/2 tsp. dry mustard continued ~ Southern Living Magazine

Mac has a sexy breakfast story." "Really?" Eyebrows lifted, Parker set the syrup and butter on the table of the breakfast nook. "Tell all." "It began, and sexy tales often do, when I spilled Diet Coke on my shirt. ~ Nora Roberts

I got the idea of Loving from a manservant in the Fire Service during the war. He was serving with me in the ranks, and he told me he had once asked the elderly butler who was over him what the old boy most liked in the world. The reply was: 'Lying in bed on a summer morning, with the window open, listening to the church bells, eating buttered toast with cunty fingers.' I saw the book in a flash. ~ Henry Green

Famous women keep their same names even after they get married because their names are their bread and butter. ~ Stephen King

She brutalized flour and butter, she visited wartime atrocities to milk and yeast. She committed acts of crumpet. ~ T. Kingfisher

Lou hoisted up her gown and winced as she tottered across the parking lot. The sparkly four-inch heels had looked so pretty in the box, but they felt like a mortar and pestle grinding each bone in her foot. She missed her green Crocs.
Lou plucked at the tight elastic, squeezing her under the sleek black dress her fiancé, Devlin, had given her. He walked five steps ahead of her, so she scurried to catch up.
"Overstuffed truffle and foie gras sausage," Lou said.
Devlin's face crinkled in confusion. "What?"
"It's a new dish, inspired by how I feel in these clothes. Maybe served over brown butter dumplings..." Lou tilted her head, visualizing the newly formed meal. ~ Amy E. Reichert

Asked how this affected "detente," Sir Alec said the Soviets move when they see an opportunity. They always have. Like a knife, they push ahead when they hit butter, and back away when they hit steel...Soviet policy seeks a "maximum of confusion and a minimum of commitment. ~ Patrick J. Buchanan

The flavor that came to me was a luscious Suncrest peach that I once had in California. This heirloom variety needed time to ripen on the tree to achieve its peak flavor. Unlike other peaches that were picked unripe so they would ship more easily. Suncrest peaches had to be eaten right away. But they were worth it- fragrant, luscious, juice-dripping-down-your-chin perfection.
The problem was that I didn't have any peach mousse or filling. But I quickly improvised.
"You're getting married in August, when peaches are in season," I said. "Taste our browned butter yellow cake with a little apricot and some vanilla-almond buttercream, and see what you think."
As they each took a small bite of what I hoped would be their signature cake flavors, I was drawn back into the taste of the peach. It was juicy and sweet, but as I got close to the center of the peach, their was an off flavor of rot. In my mind's eye, I could see a darkened area close to the center that would soon cause the peach to wither. I knew what that meant.
I didn't know whose life would be blighted, but these golden days were few. They wouldn't have much time together. ~ Judith M. Fertig

Two little mice fell into a bucket of cream. The first mouse quickly gave up and drowned, but the second mouse, he struggled so hard that he eventually churned that cream into butter and he walked out. Amen. ~ Frank William Abagnale

And please, whatever you do, don't tell us that what we do, either in love or lust, is unnatural. For one thing if what you mean by that is that animals don't do it, then you are quite simply in factual error.
There are plenty of activities or qualities we could list that are most certainly unnatural if you are so mad as to think that humans are not part of nature, or so dull-witted as to believe that 'natural' means 'all natures but human nature': mercy, for example, is un¬natural, an altruistic, non-selfish care and love for other species is unnatural; charity is unnatural, justice is unnatural, virtue is unnatural, indeed - and this surely is the point - the idea of virtue is unnatural, within such a foolish, useless meaning of the word 'natural'. Animals, poor things, eat in order to survive: we, lucky things, do that too, but we also have Abbey Crunch biscuits, Armagnac, selle d'agneau, tortilla chips, sauce béarnaise, Vimto, hot buttered crumpets, Chateau Margaux, ginger-snaps, risotto nero and peanut-butter sandwiches - these things have nothing to do with survival and everything to do with pleasure, connoisseurship and plain old greed. Animals, poor things, copulate in order to reproduce: we, lucky things, do that too, but we also have kinky boots, wank-mags, leather thongs, peep-shows, statuettes by Degas, bedshows, Tom of Finland, escort agencies and the Journals of Anaïs Nin - these things have nothing to do with reproduction and everything to do with ~ Stephen Fry

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ~ Patricia D. Netzley

Each spice has a special day to it. For turmeric it is Sunday, when light drips fat and butter-colored into the bins to be soaked up glowing, when you pray to the nine planets for love and luck. ~ Chitra Banerjee Divakaruni

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma ~ Joanne Fluke

I've permanently yanked
the silver spoon from my mouth,
and I buried it miles beneath the Earth's crust.

I mean, figuratively

speaking, of course.

I mean, who could do such a thing?

That would be insane.

:Oh, Nathanial.

Your words melt

like butter in my brain.

[ Birds Chirping ] ~ Cabin Boy

It is easier to melt a heart made of butter than a soul made of stone. ~ Matshona Dhliwayo

I try to be really balanced. I walk a lot, I wear a Fitbit, and that has really been a game changer for me. I get my steps, I eat whatever I want, I go to France and put on my bread-and-butter suit. Then I'll be balanced, like I'm going to eat my salads for a few days. But I just try to be really balanced with my body. And that has been a good pact for me so far. ~ Abigail Spencer

I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day. ~ Heather Mitts

Peanut butter sandwiches go perfectly well with a glass of white wine. Don't let anyone tell you otherwise. ~ Matt Haig

The announcement that I was going to be an actor was made when was I was 10 years old. And that didn't go down all that well, but I had a lot of years to butter up my parents. My parents have mellowed quite a bit, but, growing up, there was a sense that the only real professions were doctor, engineer, lawyer. Those were your choices. ~ Reggie Lee

I could set from memory a replica of the perfect Still Life she laid out on the table each morning: the carefully folded Advertiser, the two canary yellow hemispheres of grapefruit in their bowls, separated by a more richly yellowed cube of butter; the sky blue milk-jug and matching sugar bowl filled to the brim with their differently textured whitenesses; the pot of tea snug in its knitted navy blue cosy, the steam that rose invisibly from its spout suddenly rendered visible, swirling, where it entered the slanting morning light. ~ Peter Goldsworthy

I plucked the shower gel I used this morning from the grocery store shelf for no discernible reason. Why that shower gel? Was it because it had shea butter in it - do I even know what shea butter is? - or was it because it promised to make me feel younger, more refreshed, or softer to the touch? Was it because the packaging was simple and clean or was it because I was rushing through the store and just needed some G.D. shower gel? ~ Liza Palmer

I've hung out in the writer's room a few times, but the fact is we've got such a good writing staff, I don't want to get my peanut butter fingerprints on anything. ~ Patton Oswalt

Organic Greek yogurt, a banana, a tablespoon of peanut butter, a squeeze of honey, a dash of milk, a bunch of ice cubes and a scoop of protein powder. The ~ Kristen Ashley

The frightened soul ran into the wine cellar with the steel door. I'm safe, Calloway thought, but he was dead wrong. Railrunner's claws slashed through the steel door. They cut through the metal like butter. He then began to pull the door off its hinges.
Suddenly a smoke bomb fell to the floor, making the place vaporous, but Railrunner's eyes could see through it. He discovered the flashing lights of squad cars. His eyes narrowed and he growled low in his throat.
"Come on out with your hands up!" an officer yelled.
Railrunner walked upright towards the entrance. He then pushed the doors off their hinges and stood in the line of fire.
"It's a - roller coaster?" One of the police said baffled, the gun shaking in his hand.
Railrunner crossly walked up to the police. They began to fire, their bullets simply bouncing off of him. He then grabbed the front bumper of the cruiser, and tossed it like a toy. It smashed into another car. Railrunner flung an officer out of his way and roared in sheer amusement. Within a blink of an eye he obliterated the small police force. ~ Miranda Leek

I have to give you your wedding present," Marlboro Man said before I could ask where we were going. "I can't wait a month before I give it to you."
Butterflies fluttered in my stomach. "But…," I stammered. "I haven't gotten yours yet."
Marlboro Man clasped my hand, continuing to look forward at the road. "Yes you have," he said, bringing my hand to his lips and turning me to a pool of melted butter right in his big Ford truck. ~ Ree Drummond

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. ~ Malik Johnson

BREAKFAST BOWL (FROM MY MIKE DOLCE MEAL PLAN) 2 tbsp oat bran (dry measure) 2 tbsp chia seeds 2 tbsp hemp seeds 1/2 cup blueberries 4 chopped strawberries 1/4 cup raisins 1 tbsp almond butter 1 tbsp agave Cinnamon (to taste) Boil one cup of water and combine with bran, berries, and raisins. Mix in seeds and cinnamon. Add agave and almond butter. (You can add a little more water if it seems too thick.) ~ Ronda Rousey

My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. ~ Hubert H. Humphrey

Bread plays favorites.
From the earliest times, it acts as a social marker, sifting the poor from the wealthy, the cereal from the chaff.
The exceptional from the mediocre.
Wheat becomes more acceptable than rye; farmers talk of losing their 'rye teeth' as their economic status improves. Barley is for the most destitute, the coarse grain grinding down molars until the nerves are exposed. Breads with the added richness of eggs and milk and butter become the luxuries of princes. Only paupers eat dark bread adulterated with peas and left to sour, or purchase horse-bread instead of man-bread, often baked with the floor sweepings, because it costs a third less than the cheapest whole-meal loaves. When brown bread makes it to the tables of the prosperous, it is as trenchers- plates- stacked high with fish and meat and vegetables and soaked with gravy. The trenchers are then thrown outside, where the dogs and beggars fight over them. Crusts are chipped off the rolls of the rich, both to make it easier to chew and to aid in digestion. Peasants must work all the more to eat, even in the act of eating itself, jaws exhausted from biting through thick crusts and heavy crumb. There is no lightness for them. No whiteness at all.
And it is the whiteness every man wants. Pure, white flour. Only white bread blooms when baked, opening to the heat like a rose. Only a king should be allowed such beauty, because he has been blessed by his God. So wouldn't he be surprised- no, ~ Christa Parrish

I grab the nonstick skillet, put it on the stove, and fetch four slices of bread from the breadbox. I've been playing with a new bread recipe, a cross between sourdough and English muffin, baked in a sliceable loaf. Makes fantastic toast, and I've been craving grilled cheese with it since I brought it home yesterday.
I literally butter all four slices all the way to each edge, place them butter-side down in the skillet, and top each with a thick slice of American cheese. That way, as the pan slowly heats up, the cheese starts to melt, and by the time the outsides are crunchy and crispy, the cheese is a goo-fest, and nothing gets burnt. And I always make two, because one grilled cheese sandwich is never enough. ~ Stacey Ballis