Signature Flavor Quotes

The flavor that came to me was a luscious Suncrest peach that I once had in California. This heirloom variety needed time to ripen on the tree to achieve its peak flavor. Unlike other peaches that were picked unripe so they would ship more easily. Suncrest peaches had to be eaten right away. But they were worth it- fragrant, luscious, juice-dripping-down-your-chin perfection.
The problem was that I didn't have any peach mousse or filling. But I quickly improvised.
"You're getting married in August, when peaches are in season," I said. "Taste our browned butter yellow cake with a little apricot and some vanilla-almond buttercream, and see what you think."
As they each took a small bite of what I hoped would be their signature cake flavors, I was drawn back into the taste of the peach. It was juicy and sweet, but as I got close to the center of the peach, their was an off flavor of rot. In my mind's eye, I could see a darkened area close to the center that would soon cause the peach to wither. I knew what that meant.
I didn't know whose life would be blighted, but these golden days were few. They wouldn't have much time together. ~ Judith M. Fertig

You've never lived until you've almost died. For those who have fought for it, life has a flavor the protected shall never know. ~ Guy De Maupassant

Well, Mimi Mackson, tell me what you like to bake."
"Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs."
"I see. And what's the last thing that you made?"
"Double-chocolate brownies with cinnamon and cayenne, to welcome someone home."
"And prior to that?"
"Cheddar-chive biscuits."
She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world."
Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt.
Mrs. T sat again. "So tell me then, young Mimi. The best sweet thing you've ever, ever made?"
"Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship. ~ Rajani LaRocca

The only time I got into trouble was when I forged M's signature on the weekly report we had to take home every Friday and take back to school again signed by one of our parents. The reason I did so was that M happened to be out at the time and I thought I could save myself trouble. ~ Daphne Du Maurier

Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. ~ David Chang

When you think about it in the big scheme of things our time together is like a dash of spice in a big cosmic soup - important for richness of flavor but still not quite the main ingredient. The past is over. It can't and shouldn't be reclaimed. All we ever have is now anyway. ~ Alyson Noel

The idea is that readers don't come blank to books. Consciously and not, we bring all the biases that come with our nationality, gender, race, class, age. They you layer onto that the status of our health, employment, relationships, not to mention our particular relationship to each book--who gave it to us, where we read it, what books we've already read--and as my professor put it, 'That massive array of spices has as much to do with the flavor of the soup as whatever the cook intended ~ Kelly Corrigan

The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever. ~ Guy De Maupassant

If the lamb sees the knife, she panics. Her panic seeps into her meat, darkens it, fouls the flavor. ~ George R R Martin

Though griffe literally translates as 'claw,' Parisians have redefined it to mean 'stamp,' 'label,' or 'signature.' It describes the pattern of favorite cafes, shops, walks, meeting places, which each of us imposes on the city and which makes it uniquely 'our Paris.' A griffe is no trivial thing. As surely as a passport, it identifies one as a bona fide resident, with loves, hates, tastes, and prejudices. ~ John Baxter

I did six internships, even though I was only allowed to do one. I had a paper with my advisor's signature on it that I would just forward for every new internship. I didn't get school credit, but I got away with giving free labor to everyone. ~ Grace Helbig

Sitcoms are incredibly limiting. When you do a sitcom and it becomes a signature part for you, it's harder to do something else; but if you do a drama, you can get lost in it and have a role to do other things. ~ Aunjanue Ellis

I've taken a lot of time to build up the name Flavor Flav, but this could come tumbling down in 30 seconds. If you want to keep what you worked for hard all your life, then you got to do the right thing in your life. ~ Flavor Flav

She could see all of Ferenwood from here: the rolling hills, the endless explosion of color cascading down and across the lush landscape. Reds and blues: Maroon and ceruleans. Yellow and tangerine and violet and aquamarine. Every hue held a flavor, a heartbeat, a life. She took a deep breath and drew it all in. ~ Tahereh Mafi

Resilency, not perfection, is the signature of greatness. ~ James C. Collins

I approach the singing kind of like with dialect thoughts in my mind. I have to sound like this on certain things to give that Frankie Valli flavor. ~ John Lloyd Young

I grew up singing Mexican music, and that's based on indigenous Mexican rhythms. Mexican music also has an overlay of West African music, based on huapango drums, and it's kind of like a 6/8 time signature, but it really is a very syncopated 6/8. And that's how I attack vocals. ~ Linda Ronstadt

Stop making a fool of yourself--and stop bowing to me, stars above," Jax added exasperatedly, and waited for Robb to stand again. "I'm not worth THAT must groveling."
"But you are."
Jax sighed, and held out his hand. "Come on--Di and Ana are waiting."
Robb hesitated. "Well? Don't you want to take a dashing boy's hand?" Oh--oh did he.
And he wanted to win a Wicked Luck game against this dashing boy. And he wanted to know why he had left his home, what his favorite color was, what food he liked best--what FLAVOR.
Robb wanted to know him as intimately as a sailor knew the stars. ~ Ashley Poston

The flavor of that blood stayed with him through the long years of his service ( ... ) by then he could no longer remember whose blood it was, only that he had grown used to the taste. ~ Holly Black

She put a spoonful of mint chocolate chip in her mouth. [...]
"Let me try it."
She held her bowl toward him, but he didn't put his spoon in it. He trailed his fingers over her jaw as he tipped her head back and sealed his lips over hers. His tongue speared into her mouth, and the salt of him mixed with the flavor of the ice cream. She didn't know if she was mortified, shocked, aroused or all three. ~ Helen Hoang

The Singapore Media Festival brings together the most important Film and TV events in Singapore under one umbrella. With media convergence, I foresee that the SMF will encompass even more content formats in future, and will keep Singapore on the cutting-edge of media development. I am confident the SMF will be a signature media event for Singapore and the world for many years to come. ~ Calvin Cheng

The effect is both domestic and wild, equal parts geometric and chaotic. It's the visual signature of small, diversified farms that creates the picture-postcard landscape here, along with its celebrated gastronomic one. Couldn't Americans learn to love landscapes like these around our cities, treasuring them not just gastronomically but aesthetically, instead of giving everything over to suburban development? Can we only love agriculture on postcards? ~ Barbara Kingsolver

A lot of guys get slammed pretty hard. I do think there's a tendency with women performers to just sort of write them off. The "Flavor of the Month" kind of thing. Or as a novelty, because I do think women in bands are still considered a novelty, or a little confection. ~ Nina Gordon

I didn't notice him coming, but he didn't seem to be looking for an autograph signature ~ George Harrison

There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor. ~ Gordon Ramsay

I just want to show the world it's never too late to get your diploma, and show kids they should stay in school and not wait until you're old to get it. ~ Flavor Flav

Poetry and art nourish the soul of the world with the flavor-filled substances of beauty, wisdom and truth. ~ Aberjhani

If words are to be uttered, they would be from behind the partition. Unaccountable is distance, time to transport from this present minute.

If words are to be sounded, impress through the partition in ever slight measure to the other side the other signature the other hearing the other speech the other grasp. ~ Theresa Hak Kyung Cha

Even the sky a hybrid - here clean and black and starred, there roiling with a brusque signature of cloud or piled in strata like folded linen or the interior of rock. ~ Stanley Elkin

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish. ~ Alain Ducasse

I always wanted to do a deal with Russell Simmons, and now I've got my signature on a piece of paper with his. ~ El-P

In Miami, there's a Latin flavor, and I just love every bit of it. ~ Ryan Guzman

Just as the ability to devise simple but evocative models is the signature of the great scientist so overelaboration and overparameterization is often the mark of mediocrity. ~ George E.P. Box

In the corner of the painting of success
the signature is blurred ~ Kelli Russell Agodon

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary! ~ Marcus Samuelsson

There's a reason why anger, fear, and hatred are paths to the dark side: they all spring from a single source - the same source as a certain flavor of love. A dangerously sweet, addictive flavor. ~ Matthew Stover

On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass ... and I ground them in little batches in my grinder. ~ Laurie Colwin

Christianity has become so respectable and so conventional that it is now insipid. The salt has lost its flavor. ~ Billy Graham

Not everyone likes all our flavors, but each flavor is someone's favorite. ~ Irv Robbins