Turmeric Quotes

You can buy turmeric from any supermarket - or get it raw from Asian shops and grate a quarter of an inch of the root into your food. There's evidence to suggest raw turmeric may have greater anti-inflammatory effects, while cooked turmeric offers better DNA protection. ~ Michael Greger

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily ~ Project Inspiration

The Father wears natural-fiber clothing that he scrubs and starches before re-ruffling in an approximation of ancient Jerusalem chic. Every morning the Father braids his long hair, smoothing the split ends with beeswax. He coats his skin with a homebrewed sunscreen. He takes a spoonful of ground flaxseed and a spoonful of turmeric powder in his nightly goat's milk. He self-administers a coffee colonic on the fifteenth of each month. On the sixteenth, he reports any visions experienced during the purge. And every now and then, he loses control, drinking nothing but Canadian whiskey for three days. The ~ Samantha Hunt

The initiate, a boy of no more than twelve, was wailing and a group of older boys were holding him down on a log while a few men cut into him, making hundreds of small slits on his back and shoulders. They dropped a citrus mixture into each wound so that the skin would puff up and the scars would be raised and textured to look like crocodile skin. His blood had soaked the log in dark striations. When they were done they painted him with oil and turmeric and smeared him with white clay and carried him off weeping and half conscious into seclusion until he healed. Fen and I walked down to the beach. I'd seen dozens ~ Lily King

That's the Indian in me - you must put spices on everything. As a kid, whenever we got sick, my mom would take milk and put turmeric in it. That was our medicine. That was the cure-all. Some people turn to Robitussin. ~ Aasif Mandvi

Hisako Arato...
... is an expert at medicinal cooking!"
MEDICINAL COOKING
Based on both Western and Eastern medicinal practices, it melds together food and pharmaceutical science.
It is a culinary specialty that incorporates natural remedies and Chinese medicine into recipes to promote overall dietary health.
"Besides the four traditional natural remedies, I also added Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng...
... to create my own original 'Medicinal Spice Mix.'
Steeping them in water for an hour drew out their medicinal properties. Then I added the mutton and various vegetables and boiled them until they were tender. Some Shaoxing wine and a cilantro garnish at the end gave it a strong, refreshing fragrance. "
"That's right! Now that you mention it, there's a whole lot of overlap between medicinal cooking and curry. The medicinal herbs Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng are commonly called turmeric, star anise and fennel! All three of those are spices any good curry's gotta have!"
"By basing her dish on those spices, she was able to tie her medicinal cooking techniques into the curry. That makes this a dish that only she could create!"
"Yes. This is my version of a Medicinal Curry...
It's called 'Si wu Tang Mutton Curry'!"
"I can feel it! I can feel the healing energies flowing through my body!"
"Delicious! The spices highlight the strong, robust flavor of the mutton perfectly! And the mild s ~ Yuto Tsukuda

We will never fight again, our lovely, quick, template-ready arguments. Our delicate cross-stitch of bickers.

The house becomes a physical encyclopedia of no-longer hers, which shocks and shocks and is the principal difference between our house and a house where illness has worked away. Ill people, in their last day on Earth, do not leave notes stuck to bottles of red wine saying 'OH NO YOU DON'T COCK-CHEEK'. She was not busy dying, and there is no detritus of care, she was simply busy living, and then she was gone.

She won't ever use (make-up, turmeric, hairbrush, thesaurus).

She will never finish (Patricia Highsmith novel, peanut butter, lip balm).

And I will never shop for green Virago Classics for her birthday.

I will stop finding her hairs.


I will stop hearing her breathing. ~ Max Porter

There is now a patent restricting the use of an herb called philantis neruri for curing jaundice. An even more blatant example is the use of turmeric for healing wounds, which is something every mother and grandmother does in every home in India. Now the Mississippi Medical Center claims to have "invented" the capacity of turmeric to heal wounds. ~ Vandana Shiva

I know that you should eat a lot of the Indian spice turmeric, as it fights cancer. Also that you should avoid the Indian spice turmeric, as it might contain dangerous levels of lead. One or the other. ~ A. J. Jacobs

Each spice has a special day to it. For turmeric it is Sunday, when light drips fat and butter-colored into the bins to be soaked up glowing, when you pray to the nine planets for love and luck. ~ Chitra Banerjee Divakaruni

Kate could feel a strange heat along the back of her neck, something she hadn't felt in a while. It was almost exotic, like tasting turmeric or saffron after a year of eating pudding. There was a bite to it.
She was annoyed.
She was finally awake and annoyed. ~ Sarah Addison Allen

She makes tea by hand. Nettles, slippery elm, turmeric, cinnamon - my mother is a recipe for warm throats and belly laughs. Once she fell off a ladder when I was three. She says all she was worried about was my face as I watched her fall. ~ Sarah Kay

I am a Hindu because of sculptured cones of red kumkum powder and baskets of yellow turmeric nuggets, because of garlands of flowers and pieces of broken coconut, because of the clanging of bells to announce one's arrival to God, because of the whine of the reedy nadaswaram and the beating of drums, because of the patter of bare feet against stone floors down dark corridors pierced by shafts of sunlight, because of the fragrance of incense, because of flames of arati lamps circling in the darkness, because of bhajans being sweetly sung, because of elephants standing around to bless, because of colourful murals telling colourful stories, because of foreheads carrying, variously signified, the same word - faith. ~ Yann Martel

I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used curry roux for the sauce?
The noodles look similar to fettuccini."
"Hm. I'm not seeing anything else that stands out about it. Given how fun and amusing the calzone a minute ago was...
... the impact of this one's a lot more bland and boring..."
W-what the heck? Where did this heavy richness come from? It hits like a shockwave straight to the brain!
"Chicken and beef stocks for the base... with fennel and green cardamom for fragrance! What an excellent, tongue-tingling curry sauce! It clings well to the broad fettuccini noodles too!"
"For extra flavor is that... soy sauce?"
"No, it's tamari soy sauce!
Tamari soy sauce is richer and less salty than standard soy sauce, with a more full-bodied sweetness to it. Most tamari is made on Japan's eastern seaboard. "
"That's not all either! I'm picking up the mellow hints of cheese! But I'm not seeing a single shred of any kind of cheese in here. Where's it hiding?"
"Allow me to tell you, sir. First, look at the short edge of a noodle, please."
?! What on earth?!
This noodle's got three layers!"
"For the outer layers, I kneaded turmeric into the pasta dough. But for the inner layer, I added Parmesan cheese!"
"I see! It's the combination of the tamari soy sauce and the parmesan cheese that gives this dish its incredible richness!"
Yuto Tsukuda

Am I witch? I don't know. That's what they call me. They say it's because I follow the rhythms of the earth, honor the seasons, dance under the moon and seek the ancient herbal wisdom of our ancestors. "Folk Lore, poppycock, myths," they say as they sneer at the rosemary in my cup, the comfrey brewing on the stove and turmeric stains on my hands. "Western medicine and science have replaced all that nonsense," they say. They make witches out to be evil and then call me a witch because I am seeking the knowledge & ancient wisdom that the world seems hell bent on forgetting. Well, they can call me what they like, but I know I am not evil. This is what I know: I am an intuitive woman who instinctively knows that this sacred earth holds healing that western medicine will never be able to replace. I will be here holding space. I will be their witch. So, here I am- A kitchen witch sipping her Rosemary tea, mixing up her herbal potion, dancing under the moon, and fighting for the knowledge & wisdom of our grandmothers to not be forgotten. ~ Brooke Hampton

I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. "Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?" ~ Sandra Cisneros

You have got to do the shiatsu. I had one back home a month ago. Fantastic."
Marisa Finley frowned under her carrot-ginger-turmeric facial mask.
"What's a shiatsu?" It sounded like an unusual breed of dog.
"I'm taking my shiatsu to the groomers this week to have it shampooed and blow-dried.
And possibly beribboned. ~ Linda Morris

What intense deliciousness! Both the tender chicken meat and its light juices are soaked in rich and creamy egg! The inside of the meat is still tender, while the outer skin is crisp and robustly flavorful! It was cooked in a way perfect for taking advantage of the luxury Jidori chicken's qualities!
The sauce is a simple one of eggs and cream seasoned with a bit of salt and pepper and heated to a thick creaminess in a hot water bath. With a touch of turmeric to give it a pleasingly vibrant yellow color, it's become a thick and creamy scrambled-egg sauce! Floating in it are crumbles of specially made rice crackers! Freshly steamed rice, sesame oil, minced squid and a pinch of salt were thoroughly combined, molded into thin rounds and then toasted to crispy perfection.
"The layered textures of the crunchy yet creamy sauce play amazingly off of the tenderness of the chicken!"
Chicken, egg sauce and rice crackers! Those three things do technically make this a chicken-and-egg rice bowl! ~ Yuto Tsukuda