Lucruri Cu Soy Quotes

I was the only one who knew what she was really like. My grandma was one evil cu**". ~ Stuart Francis

Nobody's that naive," she muttered. "Nobody's that guileless."
"He's from Nebraska." Peabody scanned her pocket unit.
"From where?"
"Nebraska." Peabody waived a hand, vaguely west ... "They still grow them pretty guileless in Nebraska. I think it's all that soy and corn. ~ J.D. Robb

The Chinese ate soy as a protein source only when they were starving - when they also ate their children. ~ Anonymous

.... So Cu Chulainn asked and he asked, and at length he learned that the best teacher of the arts of war was a woman, Scathach, a strange creature who lived on a tiny island off the coast of Alba."
"A woman?" someone echoed scornfully. "How could that be?"
"Ah, well, this was no ordinary woman, as our hero soon found out for himself. When he came to the wild shore of Alba and looked across the raging waters to the island where she lived with her warrior women, he saw that there could be a difficulty before he even set foot there. For the only way across was by means of a high, narrow bridge, just wide enough for one man to walk on. And the instant he set his foot upon its span, the bridge began to shake and flex and bounce up and down, all along its considerable length, so that anyone foolish enough to venture farther along it would straightaway be tossed down onto the knife-sharp rocks or into the boiling surf."
"Why didn't he use a boat?" asked Spider with a perplexed frown.
"Didn't you hear what Liadan said?" Gull responded with derision. "Raging waters? Boiling surf? No boat could have crossed that sea, I'd wager. ~ Juliet Marillier

What a deeply rich and full-bodied piece of chutoro tuna! The sweet nikiri sauce brushed ever so lightly over it makes the fish's natural umami flavor stand out in stark contrast! *Nikiri sauce is a sweet glaze made from soy sauce, mirin, and other seasonings that are heated just enough to dissipate the alcohol content.*
"The akami piece was cured with kombu seaweed. Their savory flavors meld harmoniously in my mouth!
And finally there's the rare gill-meat delicacy- the kamatoro! Its almost savage richness is gently wrapped in the sweetly tart freshness of the sushi rice! ~ Yuto Tsukuda

Cafés overflowed anytime but early mornings, for there were few commuters in the neighborhood at that time. After noon, the self-employed, or unemployed, hipsters set up their laptops, soy milk lattes by their side, and proceeded to create ironic and subversive works of art, pausing every so often to brood. ~ Phoebe Damrosch

I have my once-a-month nachos, but it's soy cheese and turkey chili on it, so it's somewhat safe. But it's still a big vice for me, because I have a big bowl of it. ~ Jenny McCarthy

It starts with chicken thigh meat cut into big, thick chunks. They're then set to marinate for the morning in a Nikumi- Original Marinade featuring soy sauce and cayenne pepper.
"Breading done."
"Thanks!"
"Man, the smell of this chicken deep-frying is so good, it's making me hungry!"
"Is it done yet? I wanna eat!"
After the chicken breast has been fried not once but twice...
... it, along with lettuce leaves and other leafy herbs...
... is all wrapped up in our special, freshly cooked wrap!
Some of our "Secret Chili Sauce" (which has a dash of Thai Nam Pla in it for flavor)...
... and a sprinkling of fresh cracked black pepper top it all off! ~ Yuto Tsukuda

I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The Indian had been killed in cowboy movies, or was playing bingo in Oklahoma. Also, in my middle-class Mexican family indio was a bad word, one my parents shy away from to this day. That's one of the reasons, of course, why I always insist, in my bratty way, on saying, Soy indio! - "I am an Indian!" ~ Richard Rodriguez

The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country. ~ David F. Houston

Soy sauce and seaweed go really well with potato chips. ~ Jose Andres

About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh. ~ Gabriel Cousens

The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, especially throughout the South. ~ David F. Houston

Frank stared at her. "But you throw Ding Dongs at monsters."
Iris looked horrified. "Oh, they're not Ding Dongs."
She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs.
"These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations."
"All natural!" Fleecy chimed in.
"I stand corrected." Frank suddenly felt as queasy as Percy. ~ Rick Riordan

I'm actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white. ~ Connor Franta

How's your first week so far?" Isabele asks.
"Well, let me see," I begin. "Chloe says my penmanship is shit, and I was only thirty minutes early this morning, which apparently means I'm late, but on the bright side, she thinks her non-fat, half-sweet, no-whip soy latte didn't taste right and then she told me she's not paying for it. Other than that, work is just fine. ~ Maria Malonzo

soy protein is famous for its ability to ease menopausal symptoms, ~ Corey Walden

ESTHER'S RECIPE FOR BOYFRIEND COOKIES Ingredients: 1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 3 eggs 1 teaspoon vanilla ¼ cup whole wheat flour ¼ cup soy flour 3½ cups quick-cooking oatmeal 1½ cups salted peanuts, coarsely chopped 1 cup carob chips Preheat oven to 350 degrees. Cream butter and sugars. Add eggs and vanilla, beating until fluffy. Sift flours and add to creamed mixture. Fold in oatmeal, peanuts, and carob chips. Drop by teaspoon 2 inches apart on greased baking sheet and bake 8 to 10 minutes. Yield: 7 to 8 dozen cookies. ~ Wanda E. Brunstetter

For most people moving is a tiring experience. When on the verge of moving out to a new home or into a new office, it's only natural to focus on your new place and forget about the one you're leaving. Actually, the last thing you would even think about is embarking on a heavy duty move out clean. However, you can be certain that agents, landlords and all the potential renters or buyers of your old home will most definitely notice if it's being cleaned, therefore getting the place cleaned up is something that you need to consider.
The process of cleaning will basically depend to things; how dirty your property and the size of the home. If you leave the property in good condition, you'll have a higher the chance of getting back your bond deposit or if you're selling, attracting a potential buyer. Below are the steps you need to consider before moving out.
You should start with cleaning. Remove all screws and nails from the walls and the ceilings, fill up all holes and dust all ledges. Large holes should be patched and the entire wall checked the major marks. Remove all the cobwebs from the walls and ceilings, taking care to wash or vacuum the vents. They can get quite dusty. Clean all doors and door knobs, wipe down all the switches, electrical outlets, vacuum/wipe down the drapes, clean the blinds and remove all the light covers from light fixtures and clean them thoroughly as they may contain dead insects. Also, replace all the burnt out light bulbs and empty all cu ~ Tanya Smith

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. ~ Shania Twain

Mr. Carter cleared his throat. "Soy sauce." He deadpanned. "Really, Sera? ~ Flora Roberts

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi. ~ Marie Helvin

In addition, a different study linked soy formula given to infant girls with uterine fibroids later diagnosed in adult women.46 Thus, soy may act like estrogen in the body and soy is an additive in many processed foods. ~ Ray Howell

No soy coreano, ni japonés, soy un nómada desarraigado," he muttered.
"Huh?"
"It's Spanish. I always wanted to be a Spaniard."
I didn't reply.
"But it didn't work out. Turns out, it wasn't just about speaking the language."
"Language has everything to do with your identity--"
"In theory maybe," he said, cutting me off. "But we live in circumstances that can't always be explained away by logic. You'll understand someday. ~ Kazuki Kaneshiro

The blueberry-soy weight-loss smoothies my son makes for me taste terrible, but my doctor says they're good for me. ~ Sirio Maccioni

I'm a vegetarian; I eat a lot of tofu and soy. ~ Kristen Wiig

He's cu-ute." Bree LaRue stumbles sideways, shielding her eyes with one hand. "Aww, look at his hair. And the chin! He's like Laurence Olivier, and a cockatoo. Like if they had a baby? ~ J.C. Lillis

Like every other tiny-ass town in the South, there were plenty of crappy Mexican restaurants to choose from. Not fancy Mexican like I eat in L.A. When I eat Mexican food in L.A., it's like a kale salad with pepitas and soy beef tacos with fresh pico de gallo. In NC, it's a five-dollar plate of cheese enchiladas with refried beans and a bowl of melted white cheese dip. Essentially you just walk in and ask for a plate of brown with a little iceberg lettuce, and it's fucking delish. ~ Mamrie Hart

An interesting thing happened today," she said, giving me just enough time to get the word "hi" out of my mouth. "I opened the front door and there was a man on my doorstep. A big man. A very big, very black man."

"Rachel - "

"You said it would be discreet. His T–shirt had the words 'Klan Killer' written on the front."

"I - "

"And do you know what he said?"

I waited.

"He handed me a note from Louis and told me he was lactose intolerant. That was it. Note. Lactose intolerant. Nothing else. He's coming to the reading with me. It was all I could do to get him to change his T–shirt. The new one reads 'Black Death.' I'm going to tell people it's a rap band. Do you think it's a rap band?"

I figured it was probably his occupation, but I didn't say that. Instead, I said the only thing I could think of to say.

"Maybe you'd better buy some soy milk."

She hung up without saying good–bye. ~ John Connolly

The more complicated the order, the bigger the asshole. If you walk into a Starbucks and order a 'decaf grandee, half soy, half lowfat, iced vanilla, double-shot, gingerbread cappuccino, extra dry, light ice, with one Sweet-n'-Low and one NutraSweet,' ooooh, you're a huge asshole. ~ George Carlin

See? Injustice. Here we are, risking our lives to rescue Kai and this whole planet, and Adri and Pearl get to go to the royal wedding. I'm disgusted. I hope they spill soy sauce on their fancy dresses."

Jacin's concern turned fast to annoyance. "Your ship has some messed-up priorities, you know that?"

"Iko. My name is Iko. If you don't stop calling me the 'ship,' I am going to make sure you never have hot water during your showers again, do you understand me?"

"Yeah, hold that thought while I go disable the speaker system."

"What? You can't mute me. Cinder! ~ Marissa Meyer

The salmon is perfectly cooked. The trace amounts of sugar contained in the wheat flour have combined with the butter in a chemical reaction that's creating a wonderful fragrance. It was all fried together for precisely the right amount of time to create a superb Meunière."
"The squid liver was quickly sautéed in a dollop of butter as well, taking a bite of that with the Meunière is sublime! The butter's flavor gently wraps around the salty and pleasantly bitter taste of the liver, giving it a beautifully mellow body."
"He added pomegranate seeds and tonburi to the soy sauce marinated roe! Those three completely disparate flavors meld into a seamless whole thanks to butter! Not only does it have an amusing texture, the roe doesn't have its typical greasiness either!"
*Tonburi, also called land caviar, is the seeds of the summer cypress plant. It's texture is similar to caviar.*
He's used mounds of butter in so many different facets of the dish, but it somehow hasn't made the flavor heavy at all. The secret to that lies in the bed of special sushi rice hidden underneath the seafood!
"This sushi rice was made not with vinegar but with orange juice and lemon juice!"
"So that's why he was squeezing that mountain of oranges!" ~ Yuto Tsukuda

He made a face. "Soy milk. Ugh. Tastes like jizz."
I gave him a curious look. "And how do you know that?"
"I have bad aim sometimes," he said. ~ Karina Halle

I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used curry roux for the sauce?
The noodles look similar to fettuccini."
"Hm. I'm not seeing anything else that stands out about it. Given how fun and amusing the calzone a minute ago was...
... the impact of this one's a lot more bland and boring..."
W-what the heck? Where did this heavy richness come from? It hits like a shockwave straight to the brain!
"Chicken and beef stocks for the base... with fennel and green cardamom for fragrance! What an excellent, tongue-tingling curry sauce! It clings well to the broad fettuccini noodles too!"
"For extra flavor is that... soy sauce?"
"No, it's tamari soy sauce!
Tamari soy sauce is richer and less salty than standard soy sauce, with a more full-bodied sweetness to it. Most tamari is made on Japan's eastern seaboard. "
"That's not all either! I'm picking up the mellow hints of cheese! But I'm not seeing a single shred of any kind of cheese in here. Where's it hiding?"
"Allow me to tell you, sir. First, look at the short edge of a noodle, please."
?! What on earth?!
This noodle's got three layers!"
"For the outer layers, I kneaded turmeric into the pasta dough. But for the inner layer, I added Parmesan cheese!"
"I see! It's the combination of the tamari soy sauce and the parmesan cheese that gives this dish its incredible richness!"
Yuto Tsukuda

And practice this: 'Yo no soy una puta.'" Kyle said the words in an angry, accented voice.
Livia raised a sensitive, red, now-thin eyebrow at her sister.
"It means 'I am not a hooker' in Spanish. And you already know it in English, so you should be good. ~ Debra Anastasia

Past the flannel plains and blacktop graphs and skylines of canted rust, and past the tobacco-brown river overhung with weeping trees and coins of sunlight through them on the water downriver, to the place beyond the windbreak, where untilled fields simmer shrilly in the A.M. heat: shattercane, lamb's-quarter, cutgrass, sawbrier, nutgrass, jimsonweed, wild mint, dandelion, foxtail, muscadine, spinecabbage, goldenrod, creeping charlie, butter-print, nightshade, ragweed, wild oat, vetch, butcher grass, invaginate volunteer beans, all heads gently nodding in a morning breeze like a mother's soft hand on your cheek. An arrow of starlings fired from the windbreak's thatch. The glitter of dew that stays where it is and steams all day. A sunflower, four more, one bowed, and horses in the distance standing rigid and still as toys. All nodding. Electric sounds of insects at their business. Ale-colored sunshine and pale sky and whorls of cirrus so high they cast no shadow. Insects all business all the time. Quartz and chert and schist and chondrite iron scabs in granite. Very old land. Look around you. The horizon trembling, shapeless. We are all of us brothers.

Some crows come overhead then, three or four, not a murder, on the wing, silent with intent, corn-bound for the pasture's wire beyond which one horse smells at the other's behind, the lead horse's tail obligingly lifted. Your shoes' brand incised in the dew. An alfalfa breeze. Socks' burrs. Dry scratching inside a cu ~ David Foster Wallace

Not only was he getting a new partner but he was getting an over-achieving new partner, a liberal, over-achieving new partner. He imagined him pulling up in his hybrid vehicle, his Starbuck's save-the-rainforest bottled water and soy latte, no doubt anxiously waiting to discuss the plight of the polar bears while recycling his gum wrappers. ~ Michiko Katsu

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself. ~ Michael Pollan

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce: ~ Gooseberry Patch

90 percent of the corn and cotton and 93 percent of the soy-beans planted in the U.S. last year were genetically modified. ~ Anonymous

This is getting out of hand. We are seeing more and more cases of orthorexia nervosa" - people who progressively withdraw different foods in what they perceive as an attempt to improve their health. "First, they come off gluten. Then corn. Then soy. Then tomatoes. Then milk. After a while, they don't have anything left to eat - and they proselytize about it. Worse is what parents are doing to their children. ~ Anonymous

But farm workers kill animals because they can support their families by doing so, whereas we order the killing for reasons that have never been more frivolous, now that meat is no longer considered necessary for one's health, and soy products can replicate to an uncanny degree the experience of eating it. I know, "It's just not the same" - but as with the child molester, who probably thinks those very words when he rolls off his wife, the nonviolent pleasure is surely close enough to the violent one to make an insistence on the latter even more monstrous. Has any generation in history ever been so ready to cause so much suffering for such a trivial advantage? We deaden our consciences to enjoy - for a few minutes a day - the taste of blood, the feel of our teeth meeting through muscle. It's enough, as Balzac would say, to disgust a sow. ~ B.R. Myers

The Rice Dream rice milk is like a savior in my life, and I couldn't live without it. The Earth Balance soy butter is so good you could eat it with a spoon. ~ Rory Freedman

I do not permit blasphemy, the F-word, or obscenities such as soy milk at my table. Consider yourself chastised. ~ Dean Koontz