Phoebe Damrosch Quotes

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My greatest rewards from women have been kisses on the cheek, a whispered thank-you for helping them manage their mothers-in-law, and even an invitation to tea.
Phoebe Damrosch Quotes: My greatest rewards from women
Cafés overflowed anytime but early mornings, for there were few commuters in the neighborhood at that time. After noon, the self-employed, or unemployed, hipsters set up their laptops, soy milk lattes by their side, and proceeded to create ironic and subversive works of art, pausing every so often to brood.
Phoebe Damrosch Quotes: Cafés overflowed anytime but early
I hear you're a writer,' said 2040..."What are you writing about?'

Not liking to discuss my writing with strangers, I had been privately auditioning possible conversation stoppers, but I didn't think that I would ever have the nerve to use one. But now, in the most awkward of situations, it seemed appropriate.

'Actually, I'm writing a biography,' I responded casually. 'About a man in Alaska who makes foie gras from penguins.
Phoebe Damrosch Quotes: I hear you're a writer,'
When I lovingly prepare breakfast for my future children, I'd at least like to know that I served them Monsanto-engineered cornflakes with rBGH-infused milk, diazinon-sprayed strawberries, and irradiated bananas.
Phoebe Damrosch Quotes: When I lovingly prepare breakfast
In order to understand the sequence of VIP canapés, we were taught a little etymology 101. At the French Laundry and Per Se, the whole range of amuse-bouches (literally translating to 'mouth amusers'), from soups to blini, is referred to as canapés. This is, however, not technically accurate. The word canapé comes from the French word for couch, and actually refers to the specific practice of resting a savory topping on a piece of toast or cracker like Mr. Bichalot's slippered feet on his chaise lounge, only infinitely more savory.
Phoebe Damrosch Quotes: In order to understand the
... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests could specify deathly allergies, hunger level, and time constraints, but then they would unfurl their napkin and surrender".
Phoebe Damrosch Quotes: ... to me, a restaurant
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