Jamborees Recipe Quotes

My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual. ~ Phyllis Diller

There is no recipe for good layout, what must be maintained is a feeling of change and contrast. A layout man should be simple with good photographs. He should perform acrobatics when the pictures are bad. ~ Alexey Brodovitch

I let myself relax into the pattern of the recipe. ~ Jael McHenry

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. ~ Gracie Allen

The recipe for perpetual ignorance is: Be satisfied with your opinions and content with your knowledge. ~ Elbert Hubbard

What propels an embryo from one stage to the next-and makes one species different from another-is not a blueprint but rather an enormous autonomous library of the instructions contained within its genome. Each gene does double duty, specifying both a recipe for a protein and a set of regulatory conditions for when and where it should be built. Taken together suites of these IF-THEN genes give cells the power to act as parts of complicated improvisational orchestras. Like real musicians, what they play depends on both their own artistic impulses and what the other members of the orchestra are playing. As we will see in the next chapter, every bit of this process-from the Cellular Big 4 to the combination of regulatory cues-holds as much for development of the brain as it does for the body. ~ Gary F. Marcus

In the ancient recipe, the three antidotes for dullness or boredom are sleep, drink, and travel. It is rather feeble. From sleep you wake up, from drink you become sober, and from travel you come home again. And then where are you? No, the two sovereign remedies for dullness are love or a crusade. ~ D.H. Lawrence

I instruct you to be the obeyer,
A rhythm recipe that you'll savor,
Doesn't matter if you're minor or major,
Yes, the Tribe of the game, rhythm player,
As you inhale like a breath of fresh air ~ Phife Dawg

Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth. ~ Sarah Dessen

education without inspiration is only a recipe for desperation ~ Ernest Agyemang Yeboah

Another female household-hinter gave me a recipe for a big hearty main dish of elbow macaroni, mint jelly, lima beans, mayonnaise and cheese baked until 'hot and yummy.' Unless my taste buds are paralyzed, this dish could be baked until hell freezes over and it might get hot but never 'yummy. ~ Betty MacDonald

My father gave me a piece of advice that has stuck with me over the years: you don't have to follow the Bible to get to heaven, but it is a recipe for happiness. ~ Taya Kyle

The World Cup was a huge frustration because I had prepared really hard for it. But in the World Cup there is no formula, no recipe for success. ~ Kaka

Tenways showed his rotten teeth. 'Fucking make me.'
'I'll give it a try.' A man came strolling out of the dark, just his sharp jaw showing in the shadows of his hood, boots crunching heedless through the corner of the fire and sending a flurry of sparks up around his legs. Very tall, very lean and he looked like he was carved out of wood. He was chewing meat from a chicken bone in one greasy hand and in the other, held loose under the crosspiece, he had the biggest sword Beck had ever seen, shoulder-high maybe from point to pommel, its sheath scuffed as a beggar's boot but the wire on its hilt glinting with the colours of the fire-pit. He sucked the last shred of meat off his bone with a noisy slurp, and he poked at all the drawn steel with the pommel of his sword, long grip clattering against all those blades. 'Tell me you lot weren't working up to a fight without me. You know how much I love killing folk. I shouldn't, but a man has to stick to what he's good at. So how's this for a recipe…' He worked the bone around between finger and thumb, then flicked it at Tenways so it bounced off his chain mail coat. 'You go back to fucking sheep and I'll fill the graves.'
Tenways licked his bloody top lip. 'My fight ain't with you, Whirrun.'
And it all came together. Beck had heard songs enough about Whirrun of Bligh, and even hummed a few himself as he fought his way through the logpile. Cracknut Whirrun. How he'd been given the Father of Swords. How he'd killed his f ~ Joe Abercrombie

Having read several prize-winning novels, Fancy was confident that she now knew the recipe:
1. Write a simple narrative.
2. Make a long list.
3. Scatter the contents of your list throughout your narrative. ~ Jaclyn Moriarty

There is no such thing as unrequited love; the phrase ought to be stricken from the lexicon. Love is a thing shared, an intertwining of essential separateness into something not quite alone. There is nothing like it under the heavens. Like bread, it will not be made with flour or water alone; the recipe requires both. Guarding each other's vulnerability provides the yeast that makes it rise, and salt from the tears that caring brings lends the finishing touch. ~ Andrew Levkoff

Recipe For Happiness Khaborovsk Or Anyplace'
One grand boulevard with trees
with one grand cafe in sun
with strong black coffee in very small cups.
One not necessarily very beautiful
man or woman who loves you.
One fine day. ~ Lawrence Ferlinghetti

I don't know why he [Darren Star] is so good at writing for women. Maybe he just likes women. I'm not quite sure what the magic recipe is, other than he just knows how to entertain an audience, and he knows when to be gooey and sweet, and when to be provocative and naughty. ~ Sutton Foster

A natural, polite smile deceives no one. ~ Ogwo David Emenike

I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? ~ Ina Garten

Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal. ~ Marcus Samuelsson

Once he left the Haywood out for her with a page number on a scrap of paper, and she opened the book to recipes for "Distillation." Jess laughed at the page George had found for her. There, between instructions to make rose water and clove water, were instructions "to make jessamine water: Take eight ounces of the jessamine flowers, clean picked from their stalks, three quarts of spirit of wine, and two quarts of water: put the whole into an alembic, and draw off three quarts. Then take a pound of sugar dissolved in two quarts of water, and mix it with the distilled liquor." George left no comment on the recipe, but she read, and read it over, aware that he was thinking of her. ~ Allegra Goodman

They said her duck recipe and the Chinese music were so dramatic everything else sounded anemic. ~ Frank McCourt

Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer, and freshly sliced hot peppers. She would let the chili cook for a while, then add red wine, lemon juice and a pitch of fresh dill, and, finally, measure out and add her chili powders. On more than one occasion Shadow had tried to get her to show him how she made it: he would watch everything she did, from slicing the onions and dropping them into the olive oil at the bottom of the pot. He had even written down the recipe, ingredient by ingredient, and he had once made Laura's chili for himself on a weekend when she had been out of town. It had tasted okay-it was certainly edible, but it had not been Laura's chili. ~ Neil Gaiman

I'm happily married to Peter senior; we're best friends as well as lovers, which is probably the best recipe for a successful relationship. We live in a lovely part of England. ~ Carole Mortimer

Halfway through the meal, while we were all laughing and telling stories, I made the mistake of placing my hand on Kaidan's upper thigh without thinking.
He let out a groan loud enough to silence the room. I slipped my hand back into my own lap, and Kaidan cleared his throat.
"Wow," he said. "The corn pudding is fantastic."
I snorted, which started a round of snickers. Patti smiled at Kaidan like he was a precious boy.
"Isn't it good? Anna found the recipe a few years ago. She's a great cook."
"Mm-hm." Kaidan gave a tight-lipped smile. "That she is. ~ Wendy Higgins

[Y]ou can't control everything. Anything, really. Like the food we've been making. We can follow the recipe exactly as your grandmother wrote it, do everything exactly
or almost exactly
as she had, and the dish can come out so-so instead of amazing. Or it can come out amazing when you were expecting very little. ~ Melissa Senate

If you want to know what cram is, I can only say that I don't know the recipe; but it is biscuitish, keeps good indefinitely, is supposed to be sustaining, and is certainly not entertaining, being in fact very uninteresting except as a chewing exercise. ~ J.R.R. Tolkien

You know, a government should be a good thing. The Anglo-Saxons and the Germans rejoice in the phenomenon of government. They think that the recipe for human happiness is that you should make your desires and actions concordant with those of the government. So a German and an American will try to make the government work for him, protect him, and he will be more than happy to murder to preserve that wonderful symbiosis. And if he has some money to invest, he will invest it in the government, buying government bonds. He does this regardless of whether his government happens to be trillions of dollars in debt - that is, practically bankrupt. Despite his rhetoric of private enterprise, a Westerner will invest in his government. And we, Eastern and Central Europeans, and particularly Slavs, we all consider our governments to be absolutely the worst in the world. We are ashamed of our governments, and, as a rule, our government is ashamed of us, trying to improve us statistically, to say that we work more and drink less than we do. We think that there's no greater obstacle to human happiness than the government. So even if we have an institution pregnant with democratic potential, such as workers' self-management, we never even bother to attend a meeting unless absolutely forced. And as for voting, we circle any name without looking at whose it is, out of spite. To a Slav, there is nothing more disgusting than voting. We have an aversion to investing trust in any human being. So h ~ Josip Novakovich

..:Sometimes when cooking, I haven't had all the ingredients required to fulfill the recipe which I might be working on at the time. But one thing I have learned is that, without them, we can learn to improvise. And most of the time, by improvising, some chefs have created the greatest plates ever. Regardless what you might be going through right now in your life, learn to improvise and make the best with what you now have. Add your own taste and style to all you do. Follow the recipes if you can, but do be original. Put your own signature to things:.. ~ Rafael Garcia

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything. ~ Michael Symon

The recipe says 'stir until the dough holds together'. You'll have a better chance of finding the fountain of youth than stirring this batter. ~ Kristen Ashley

Oh, how clearly I see your faults! Such distinctly highlighted flaws; it's as if the sun and moon mean to keep them illuminated in my eyes. My mind is quick to spell out a simple remedy for those defects.

But alas, poor me! My own faults―which I only assume to have because all do―are blurred and obscured by a mental fog. I've no eyes with which to gaze back at myself. The sun and moon refuse their illumination, and my mind offers no sure elixir but a complex recipe scribbled in foreign words I scarcely comprehend. ~ Richelle E. Goodrich

While Ginger didn't like the evil-recipe days, she certainly loved the treat-making days. She liked rolling dough and cutting it into perfect shapes. She liked grating chocolate into curlicues and pouring syrups into lollipop molds. ~ Suzanne Selfors