Italian Cuisine Quotes

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ~ Anne Burrell

The rich, juicy savoriness of seafood explodes in the mouth like a breaking wave, so powerful it leaves me writhing! The keystones of this filling are the cheese, tomatoes...
squid liver and anchovies!"
"Correct! I finely diced each and then sautéed them in olive oil with red peppers and garlic until they were nicely fragrant. I added a splash of white wine, simmered it all until tender and mixed it into the filling."
"I see. However, the most critical factor contributing to the depth of the dish's flavor... is actually on the outside."
"Huh? The outside?!"
"Again correct! Once the squid liver and anchovies were simmered, I removed the solids. To the remaining sauce, I added heavy cream... and heated it until it became thick before I then seasoned it with a pinch of salt and pepper to make a squid liver and anchovy cream sauce!
I drizzled the sauce over the baked squid. Its creaminess makes for a stark contrast with the tangy, salty flavors of the filling... giving the tongue endlessly shifting flavors to enjoy!
Concentrating solely on making the filling delicious would not lead to the flavor I ultimately wanted for my dish. It had to be the casing and the filling together! Only when those two resonated in perfect harmony...
... would the flavor of the spear squid reach its peak deliciousness!
That is my Calamari Ripieni! ~ Yuto Tsukuda

From the distance of England the Italian cuisine seems to be all things to all people. It does not expect you to bend to its rigor, like the French. It is not rough and boisterous like the Spanish. It is soft and feminine and is adored in the highest circles, though it is not above a degree of prostitution too. But first and foremost it is kind to children. Consider the pizza: all around the world the pizza has come to represent the deepest form of security known to the human palate. It is like a smiling face: it assuages the fear of complexity by showing everything on its surface. ~ Rachel Cusk

All of this could fall flat, feel too much like a caricature of a Sicilian trattoria, if the food itself weren't so damn good: arancini, saffron-scented rice fried into crunchy, greaseless golf balls; polpette di pesce spada, swordfish meatballs with a taste so deep and savory they might as well be made of dry-aged beef; and a superlative version of caponata di melanzane, that ubiquitous Sicilian starter of eggplant, capers, and various other vegetation, stewed into a sweet and savory jam that you will want to smear on everything. Everything around you screams Italy, but those flavors on the end of the fork? The sweet-and-sour tandem, the stain of saffron, the grains of rice: pure Africa.
The pasta: even better. Chewy noodles tinted jet black with squid ink and tossed with sautéed rings and crispy legs of calamari- a sort of nose-to-tail homage to the island's cherished cephalopod. And Palermo's most famous dish, pasta con le sarde, a bulge of thick spaghetti strewn with wild fennel, capers, raisins, and, most critically, a half dozen plump sardines slow cooked until they melt into a briny ocean ragù. Sweet, salty, fatty, funky- Palermo in a single bite. ~ Matt Goulding

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Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. ~ Allen Rucker

We praise the singer, not the composer.
We admire the painting, not the painter.
We judge by the cake's icing, not its bread.
We evaluate the workers, not their head.

We rate highly the cuisine, not the chef.
We point fingers at others, not our self.
We look at peoples' faces, not their hearts.
We always assess the ends, not the starts. ~ Rodolfo Martin Vitangcol

The music throbbed in a voice of singular and delicate power; the air was resonant with melody, love and pain. The meanest Italian in the gallery far up beneath the ceiling, the most exalted of the land in the boxes and the stalls, leaned indulgently forward, to be swept by this sweet storm of song. ~ Gilbert Parker

I speak English. I grew up speaking Bengali. This is the normal, the known, the obvious composition of who I am. Then there's Italian, this strange, other component of me that I've just created. It was a creative process just to learn the language, never mind to start expressing myself in it. ~ Jhumpa Lahiri

In foreign countries such as Italy, the government puts strict-looking speed limit signs everywhere, but nobody ever sees them because light does not travel fast enough to catch the Italian drivers. ~ Dave Barry

I've got a friend who is half-Jewish and half-Italian. If he can't buy it wholesale, he steals it! ~ Jackie Mason

The only time I'll eat Italian wedding soup is if I'm wearing a tuxedo and eating with a priest. ~ Jarod Kintz

I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth. ~ Anthony Bourdain

You have wavered uncertainly between two systems, between drawing and coloring, between the painstaking phlegm, the stiff precision, of the old German masters, and the dazzling ardor, the happy fertility, of the Italian painters. ~ Honore De Balzac

The Government has been compelled to levy taxes which unavoidably hit large sections of the population. The Italian people are disciplined, silent and calm, they work and know that there is a Government which governs, and know, above all, that if this Government hits cruelly certain sections of the Italian people, it does not so out of caprice, but from the supreme necessity of national order. ~ Benito Mussolini

It's really important for me to have Italian-Americans and Jersey in a positive light. ~ Diane Ruggiero

In Italy, I had an Afro, and a lot of the kids came up and felt my hair. It really was funny. I wish I had understood Italian. ~ Sugar Ray Leonard

But why must everything have a practical application? I'd been such a diligent soldier for years - working, producing, never missing a deadline, taking care of my loved ones, my gums and my credit record, voting, etc. Is this lifetime supposed to be only about duty? In this dark period of loss, did I need any justification for learning Italian other than that it was the only thing I could imagine bringing me any pleasure right now? ~ Elizabeth Gilbert

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. ~ Carlo Petrini

But he is an Italian," was Umberto's sensible reply. "He doesn't care if you break some law a little bit, as long as you wear beautiful shoes. Are you wearing beautiful shoes? Are you wearing the shoes I gave you? ... principessa?"
I looked down at my flip-flops. "I guess I'm toast. ~ Anne Fortier

One of my greatest influences is the Italian artist Gian Lorenzo Bernini. ~ Frank Gehry

The invisible world of thought and conduct had been the frequent subject of his musings; but the other, tangible world was close to him too, spreading like a rich populous plain between himself and the distant heights of speculation. The old doubts, the old dissatisfactions, hung on the edge of consciousness; but he was too profoundly Italian not to linger awhile in that atmosphere of careless acquiescence that is so pleasant a medium for the unhampered enjoyment of life. Some day, ~ Edith Wharton

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline. ~ Gabrielle Hamilton

Love," he whispered in Italian, "is a single soul inhabiting two bodies". ~ Elizabeth Hunter

Gilded palace of Flying Burritos
Excellent Nouveau Mexican Cuisine
We all got to wear Swank-Ass Nudie Suits
I should have known it was a lousy pipe dream
Ohhh, Ohhh, what an awesome job
Ohhh, Ohhh, what do I do now??
Ohh, Ohhhhh, it's like I've been robbed
Spent the last of my paycheque
And I'm feelin' pretty downnnnn!! ~ Bryan Lee O'Malley

I go back five generations in Jamaica. My dad grew up in Port Royal, and my mom grew up in Kingston. My family is from the country like West Moreland and also in Manchester. I've been there countless times. As far as cuisine, there's not really much that comes out of Jamaica that's on a plate that I don't like. ~ Dule Hill

Well, the Communists at that moment were very strong in Italy and the Italian Communist Party was the biggest Communist Party outside Soviet Union, there's no doubt about that. ~ Gianni Agnelli

What's a true Italian?" "He loved his family and he loved beauty. For a true Italian, those are the only two things that matter, because in the end that's what sustains you. ~ Adriana Trigiani

When Springsteen meets a future girlfriend on the boardwalk in Asbury Park, he delivers this electric introduction: "She was Italian, funny, a beatific tomboy, with just the hint of a lazy eye, and wore a pair of glasses that made me think of the wonders of the library. ~ Bruce Springsteen

I have a lot of nice Italian winter clothes that make me look like a sophisticated Lebanese professor, so my friend Robert and I go around pretending to be experts in Arabic politics. It doesn't work in the summer though. I don't have the right clothes. ~ Alexei Sayle

Every dish in the ferial cuisine, however, provides a double or treble delight: Not only is the body nourished and the palate pleased, the mind is intrigued by the triumph of ingenuity over scarcity - by the making of slight materials into a considerable matter. A man can do worse than to be poor. He can miss altogether the sight of the greatness of small things. ~ Robert Farrar Capon

An Italian philosopher said that "time was his estate"; an estate indeed which will produce nothing without cultivation, but will always abundantly repay the labors of industry, and generally satisfy the most extensive desires, if no part of it be suffered to lie in waste by negligence, to be overrun with noxious plants, or laid out for show rather than for use. ~ Samuel Johnson

I love children. Eating them, that is. ~ Keith McGowan

The only thing I regret about age are the wrinkles. But I have high hopes
for this new almond cream! Do you know, that Italian apothecary promises the cream will make one's
skin as soft as a baby's cheek? Once your child arrives, we'll have a viable comparison. Not having seen
a baby in years, how would I know what its skin looks like?"
"I'm glad my condition will prove to be of use," Esme said rather tartly. ~ Eloisa James