Hors D Oeuvres Quotes

Remind me to show you the latest e-mail from Courtney," he said now, kicking at a rock on the sidewalk. "You won't believe how many different incorrect ways she spelled hors d'oeuvres within the span of a single paragraph. ~ Aimee Agresti

A big Russian lady, who seemed to be the household cook, supervised the making of zakuski
Russian hors d'oeuvres, which unfortunately didn't include pigs-in-a-blanket. What kind of party is this? ~ Nelson DeMille

That Chippendale is a coffee table, Lieutenant, not a footstool."
"How do you walk with that stick up your ass?" She left her feet where they were, propped comfortably on the table. "Does it hurt, or does it give you a nice little rush?"
"Your dinner guests," he said, curling his lip, "have arrived."
"Thank you, Summerset." Roarke got to his feet. "We'll have the hors d'oeuvres in here." He held out a hand to Eve.
She waited, deliberately, until Summerset had stepped out again before swinging her feet to the floor.
"In the interest of good fellowship," Roarke began as they started toward the foyer, "could you not mention the stick in Summerset's ass for the rest of the evening?"
"Okay. If he rags on me I'll just pull it out and beat him over the head with it."
"That should be entertaining. ~ J.D. Robb

Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco.
The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful.
This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door.
For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction. ~ Brian O'Reilly

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of ~ Stacey Ballis

That dress ... was a very, very good decision. I could write an entire poem on the virtues of your legs alone. You are a feast for the senses." I laughed. "I don't know about a feast. Maybe just an hors d'oeuvre." He took my hand and wrapped it around his arm. "Not an hors d'oeuvre. The dessert. And I plan to spoil my appetite. ~ Colleen Houck

Everybody had his arms on everybody else's shoulders, and they were all singing. Mike was sitting at the table with several men in their shirt-sleeves, eating from a bowl of tuna fish, chopped onions and vinegar. They were all drinking wine and mopping up the oil and vinegar with pieces of bread.
"Hello, Jake. Hello!" Mike called. "Come here. I want you to meet my friends. We are all having an hors d'œuvre. ~ Ernest Hemingway

In the living room, the consensus among the guests was that Scotty's looks favored his father, but the Judge was quick to disagree: 'He doesn't look a thing like me. He looks like an hors d'oeuvre.'

Hearing this, Joan thought the following, and pledged it to herself, as both prayer and promise: You will be loved, Scotty Ocean.

And while the guests laughed at the Judge's remark, Joan leaned over and softly whispered to her newborn son, 'You will be loved. ~ Peter Hedges

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d'oeuvre - a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within. ~ Diana Gabaldon

Tyler seriously considered fabricating an outbreak of salmonella in the hors d'oeuvres and an impending locust plague, either of which would require everyone to leave now. ~ Joey W. Hill

Saki says that youth is like hors d'oeuvres: you are so busy thinking of the next courses you don't notice it. When you've had them, you wish you'd had more hors d'oeuvres. ~ Philip Larkin

When we go to tell our stories, people think we want it to have gone different. People want to say things like "sore losers" and "move on already," "quit playing the blame game." But is it a game? Only those who have lost as much as we have see the particularly nasty slice of smile on someone who thinks they're winning when they say "Get over it." This is the thing: If you have the option to not think about or even consider history, whether you learned it right or not, or whether it even deserves consideration, that's how you know you're on board the ship that serves hors d'oeuvres and fluffs your pillows, while others are out at sea, swimming or drowning, or clinging to little inflatable rafts that they have to take turns keeping inflated, people short of breath, who've never even heard of the words hors d'oeuvres or fluff. Then someone from up on the yacht says, "It's too bad those people down there are lazy, and not as smart and able as we are up here, we who have built these strong, large, stylish boats ourselves, we who float the seven seas like kings." And then someone else on board says something like, "But your father gave you this yacht, and these are his servants who brought the hors d'oeuvres." At which point that person gets tossed overboard by a group of hired thugs who'd been hired by the father who owned the yacht, hired for the express purpose of removing any and all agitators on the yacht to keep them from making unnecessary waves, or even referencing the fat ~ Tommy Orange

When Prince Napoleon, the cousin of Napoleon Bonaparte III, visited Washington in early August, Mary organized an elaborate dinner party. She found the task of entertaining much simpler than it had been in Springfield days. "We only have to give our orders for the dinner, and dress in proper season," she wrote her friend Hannah Shearer. Having learned French when she was young, she conversed easily with the prince. It was a "beautiful dinner," Lizzie Grimsley recalled, "beautifully served, gay conversation in which the French tongue predominated." Two days later, her interest in French literature apparently renewed, Mary requested Volume 9 of the Oeuvres de Victor Hugo from the Library of Congress. ~ Doris Kearns Goodwin

You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre ... The food's gotta taste good. The concept's gotta taste good. ~ Nadia Giosia

Planning a wedding is hell. Things are said. Doors are slammed. Quarrels about the most inconsequential things
yellow tablecloths or white? hors d'oeuvres set out on tables or passed around on trays?
are often pitched at such a level that it seems the combatants may never recover from them. Much of the anxiety, of course, is tribal. It is wrenching to have to open the sacred circle to admit an outsider. ~ Caitlin Flanagan

If I now consider man in his isolated capacity, I find that dogmatic belief is no less indispensable to him in order to live alone than it is to enable him to co-operate with his fellows. If man were
forced to demonstrate for himself all the truths of which he makes daily use, his task would never end. He would exhaust his strength in preparatory demonstrations without ever advancing beyond them.
As, from the shortness of his life, he has not the time, nor, from the limits of his intelligence, the capacity, to act in this way, he is reduced to take on trust a host of facts and opinions
which he has not had either the time or the power to verify for
himself, but which men of greater ability have found out, or which
the crowd adopts. On this groundwork he raises for himself the structure of his own thoughts; he is not led to proceed in this manner by choice, but is constrained by the inflexible law of
his condition. There is no philosopher in the world so great but that he believes a million things on the faith of other people and accepts a great many more truths than he demonstrates. (Tocqueville 1945 2:9-10; Oeuvres Completes (M) 1(2):16-17, (B) 3:15-16). ~ Alexis De Tocqueville

Barbara and I had arrived early, so I got to admire everyone's entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I'd seen him since we'd worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d'oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and cof ~ Farley Granger

They heard Hugo ask if the plan for the hors d'oeuvres was still in operation, and they heard Colette ask about plucking the feathers off crows, and they heard Kevin complain that he didn't know whether to hold the birdpaper in his right hand or his left hand, and they heard Mr. Lesko insult Mrs. Morrow, and the bearded man sing a song to the woman with the crow-shaped hat, and they heard a man call for Bruce and a woman call for her mother and dozens of people whisper to and shout at, argue with and agree upon, angrily accuse and meekly defend, furiously compliment and kindly insult dozens of other people, both inside and outside the Hotel Denouement, whose names the Baudelaires recognized, forgot, and had never heard before. Each story had its story, and each story's story was unfathomable in the Baudelaire orphans' short journey, and many of the stories' stories are unfathomable to me, even after all these lonely years and all this lonely research. Perhaps some of these stories are clearer to you, because you have spied upon the people involved. Perhaps Mrs. Bass has changed her name and lives near you, or perhaps Mr. Remora's name is the same, and he lives far away. Perhaps Nero now works as a grocery store clerk, or Geraldine Julienne now teaches arts and crafts. Perhaps Charles and Sir are no longer partners, and you have had the occasion to study one of them as he sat across from you on a bus, or perhaps Hugo, Colette, and Kevin are still comrades, and you have followe ~ Lemony Snicket

Life is like a giant hors d'oeuvre tray in that it is to be savored. ~ Jack Fitzgerald

So poets keep on trying, and sooner or later the consecutive results of their self-dissatisfaction are clipped together with a giant paperclip by literary historians and called their oeuvres. ~ Wislawa Szymborska

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ~ Sally Schneider

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know. ~ Joan Bauer

Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon.
The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista.
The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes. ~ Susan Wiggs

If you're into architecture and you're from the West, everything is hors d'oeuvres for working to rebuild the Temple. Ultimately you're led there. You can't escape it. ~ Ben Nicholson

Wait, we can not break bread with you. You have taken the land which is rightfully ours. Years from now my people will be forced to live in mobile homes on reservations. Your people will wear cardigans, and drink highballs. We will sell our bracelets by the road sides, and you will play golf, and eat hot h'ors d'ourves. My people will have pain and degradation. Your people will have stick shifts. The gods of my tribe have spoken. They said do not trust the pilgrims, especially Sarah Miller. And for all of these reasons I have decided to scalp you and burn your village to the ground. ~ Paul Rudnick

I feel like an hors deurve waiting to happen. ~ Cody Lundin

(Lily and Rule discussing wedding plans ... )
"You want to get married by Carl?"
"Your father's cook?"
"Yes, and I've been wanting to talk about the doves."
"Doves." Her eyes widened in horror. "My mother wanted doves."
"Perhaps she had a point. Wouldn't it look splendid, releasing a few dozen white doves all at once to carry our message of hope and love up to
"
"Your are so full of shit." But she started laughing. "Doves, sure. Our guests would love some flying hors d'oeuvres. Maybe we should have some cute little bunnies for them to chase after the ceremony instead of cake, sending our message of fuzzy, yummy love to flesh eaters everywhre. ~ Eileen Wilks

Hors D'oeuvre: A ham sandwich cut into forty pieces. ~ Jack Benny

Unlike babies, phenomena are typically born long before humans give them names. Zurara did not call Black people a race. French poet Jacques de Brézé first used the term "race" in a 1481 hunting poem. In 1606, the same diplomat who brought the addictive tobacco plant to France formally defined race for the first time in a major European dictionary, "Race…means descent," Jean Nicot wrote in the Trésor de la langue française. "Therefore, it is said that a man, a hors, a dog or another animal is from a good or bad race." From the beginning, to make races was to make racial hierarchy.

Gomes de Zurara grouped all those peoples from Africa into a single race for that very reason: to create hierarchy, the first racist idea. Race making is an essential ingredient in the making of racist ideas, the crust that holds the pie. Once a race has been created it must be filled in-and Zurara filled it with negative qualities that would justify Prince Henry's evangelical mission to the world. This Black race of people was lost, living "like beasts, without any custom of reasonable beings, " Zurara wrote. "They had no understanding of good, but only knew how to live in a bestial sloth. ~ Ibram X. Kendi

Boswell, like Lecky (to get back to the point of this footnote), and Gibbon before him, loved footnotes. They knew that the outer surface of truth is not smooth, welling and gathering from paragraph to shapely paragraph, but is encrusted with a rough protective bark of citations, quotations marks, italics, and foreign languages, a whole variorum crust of "ibid.'s" and "compare's" and "see's" that are the shield for the pure flow of argument as it lives for a moment in one mind. They knew the anticipatory pleasure of sensing with peripheral vision, as they turned the page, gray silt of further example and qualification waiting in tiny type at the bottom. (They were aware, more generally, of the usefulness of tiny type in enhancing the glee of reading works of obscure scholarship: typographical density forces you to crouch like Robert Hooke or Henry Gray over the busyness and intricacy of recorded truth.) They liked deciding as they read whether they would bother to consult a certain footnote or not, and whether they would read it in context, or read it before the text it hung from, as an hors d'oeuvre. The muscles of the eye, they knew, want vertical itineraries; the rectus externus and internus grow dazed waggling back and forth in the Zs taught in grade school: the footnote functions as a switch, offering the model-railroader's satisfaction of catching the march of thought with a superscripted "1" and routing it, sometimes at length, through abandoned stations and submerged, ~ Nicholson Baker