Golchin Foods Quotes

Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does. ~ Jeremy Rifkin

We don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity. ~ Colleen Patrick-Goudreau

I was not created to be occupied by eating delicious foods like tied up cattle. ~ Ali Ibn Abi Talib

It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods. ~ Jean-Paul Sartre

When He had called all the multitude to Himself, He said to them, "Hear Me, everyone, and understand: 15 There is nothing that enters a man from outside which can defile him; but the things which come out of him, those are the things that defile a man. 16 If anyone has ears to hear, let him hear!"* 17 When He had entered a house away from the crowd, His disciples asked Him concerning the parable. 18 So He said to them, "Are you thus without understanding also? Do you not perceive that whatever enters a man from outside cannot defile him, 19 because it does not enter his heart but his stomach, and is eliminated, thus purifying all foods?"* 20 And He said, "What comes out of a man, that defiles a man. 21 For from within, out of the heart of men, proceed evil thoughts, adulteries, fornications, murders, 22 thefts, covetousness, wickedness, deceit, lewdness, an evil eye, blasphemy, pride, foolishness. 23 All these evil things come from within and defile a man. ~ Anonymous

As he pushed the shopping cart down the narrow aisles [of Whole Foods]he noted two distinct types: the wild-haird bohemians who worked there, and the middle-aged yuppies who shopped there. Organic food was healthy, yes? So how to explain the unsightly appearance of the patrons--their sallow complexions, their thin and frizzled hair, their shuffling gaits. Many looked like recent victims of accident or disease, limping and wheezing, loading their carts with every sort of vitamin known to the natural world. In Benjamin's opinion they would do better getting a steak and some frozen peas at the Stop & Shop down the street. How much granola and broccoli could one tolerate? Hitler was a vegetarian, he'd learned on the History Channel, and a compulsive farter. ~ Dan Pope

We are talking about a programme which claims that 'processed foods do not contain water', possibly the single most rapidly falsifiable statement I've seen all week. What about soup? ~ Ben Goldacre

Joint pain, bloating and foggy thoughts are not imagined symptoms, They're the result of improper diet. Make eliminations. Start with wheat, then dairy, then sugar. These are the most inflammatory foods. ~ Nancy S. Mure

It's time to get the FDA to reverse its 1994 decision not to label GM foods. ~ Marion Nestle

I don't believe in curses, you know. Nor in ghosts or anything precisely supernatural. But I do believe that emotions and events have a certain...lingering resonance. It may be that emotions can even communicate themselves in certain circumstances, if the circumstances are peculiar enough...the way a carton of milk will take the flavour of certain strongly spiced foods if it's left open in the refrigerator. ~ Stephen King

The average person walks into their doctor's office ready to accept whatever is said and handed to them. Without taking time to research or gain more insight, they accept pills and treatment
without looking into other options.
Our nation overeats. We put toxic fake food into our bodies, but wonder why we're sick. We continue a vicious cycle of consuming the wrong foods and drinks along with a stressful lifestyle, yet
question why cancer is so rampant. Most of our society live in fear and believe they have no control.
My positive message is that we do have control. We need to take back ownership of our bodies and minds. Don't blindly fill prescriptions without first checking into potential side effects, adverse reactions, and long-term damage to your body and mind. Be conscious of what you are consuming. Be informed. Take the initiative to gain more knowledge. Understand your options so you may be in a better position to make an informed choice. ~ Dana Arcuri

Whether you're beaten or pampered, fed the best foods or starved, kept in filth or kept clean, a
cage is still a cage, ~ Anne Bishop

We should follow every supply that runs into the particular lake below, going upstream in terms of we can. When we do not find Drakes' path, or even an additional, we should come back straight along,look yourself upward an additional way to obtain foods,and then do a similar for the next water for the south. ~ Chayada Welljaipet

my parents are Mexican who are not
to be confused with Mexican Americans
or Chicanos.

i am a Chicano from Chicago
which means i am a Mexican American
with a fancy college degree & a few tattoos.

my parents are Mexican who are not
to be confused with Mexicans still living
in México. those Mexicans call themselves mexicanos.
white folks at parties call them pobrecitos.
American colleges call them international students & diverse.

my mom was white in México & my dad was mestizo
& after they crossed the border they became diverse. & minorities. & ethnic. & exotic.

but my parents call themselves mexicanos,
who, again, should not be confused for mexicanos
living in México. those mexicanos might call
my family gringos, which is the word my family calls
white folks & white folks call my parents interracial.
colleges say put them on a brochure.

my parents say que significa esa palabra.
i point out that all the men in my family
marry lighter-skinned women. that's the Chicano
in me. which means it's the fancy college degrees
in me, which is also diverse of me. everything in me
is diverse even when i eat American foods
like hamburgers, which, to clarify, are American
when a white person eats them & diverse
when my family eats them. so much of America
can be understood like this. ~ José Olivarez

The media have become masters at packaging stimuli in ways that our brains find irresistible, just as food engineers have become expert in creating "hyperpalatable" foods by manipulating levels of sugar, fat, and salt.11 Distractibility might be regarded as the mental equivalent of obesity. ~ Matthew B. Crawford

It may sound crazy, but people like to eat what they are. If they have voracious habits they can't change, they like sweet foods. If they are tight with their money, they prefer to eat bread and mashed potatoes. If they are flamboyant they like to eat elaborately thin vegetables, fried and piled up high like a fancy hat. We are all cannibals, eating the secrets we have within. ~ Josh Barkan

I put my clothing into the refrigerator and the foods into my wardrobe; am I in love? ~ Munia Khan

I do not compare the past with the present without a prejudice for either, but, great as the improvement in country life is in many respects, it seems a pity the old cheap, wholesome dishes have gone to make way for tinned and preserved foods. ~ Flora Thompson

[It's] hard to fully enjoy your time on Earth without having your health. Ask anyone battling health issues - most especially, issues that could have been avoided. For me, I read food labels, I seek out places to purchase the best-quality foods available to me, and I inquire about how they are produced (meats and fruits/vegetables). ~ Adam Rodriguez

I try not to overeat (which is my biggest problem), and I find that when I'm eating quality foods from good sources, I don't need to overeat to feel satisfied. I cook with healthy oils (olive, coconut) and stay away as much as possible from overly processed foods. When I do indulge, I enjoy it. For that moment. And then I balance it with exercise. ~ Adam Rodriguez

Upon graduation I had felt a heavy sense of doom, a sense that nothing would ever be simple again. But look, look what we had found! We were making it work, with our cash and our bad wrapping jobs, with our fried overdyed hair and our fried overprocessed foods. Everything took on a hazy romance: having a pimple, eating a doughnut, being cold. Nothing was a tragedy, and everything was a joke. ~ Lena Dunham

The medieval church imposed fast days on which sexual intercourse and the eating of flesh were forbidden, but eating "cold" foods was permitted. because fish came from water, it was deemed cold, as were waterfowl and whale, but meat was considered hot food. ~ Mark Kurlansky

It is 2009, and sugar consumption continues to increase globally. Sucrose is a toxin and has no nutritional value to the human body. Isn't that a little strange? Particularly, since sugar cane is grown upon thousands of acres of land to produce sucrose. Eight hundred and thirty million people in the world are undernourished, and 791 million of them live in so-called developing countries. Hence, what nourishing foods could these acres potentially grow if (a) sugar cane were no longer in high demand from the U.S. (as well as the rest of the top consumers--Brazil, Australia, and the EU) and (b) the land was used specifically to grow nourishing foods for the population in the global South? ~ A. Breeze Harper

The chile, it seems to me, is one of the few foods that has its own goddess. ~ Diana Kennedy

No matter how much you exercise, no matter how many vitamins or health foods you eat, no matter how low your cholesterol, you will still die - someday. If you knew the moment and manner of your death in advance, would you order your life differently? ~ Billy Graham

Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. ~ Lydia Davis

Prof. Dr. Robert Hess is saying about Genes. Stay Slim & Healthy with genes, which reveal who tolerate what foods. What, How and when you eat your fuel is more important. ~ Prof. Dr. Robert Hess

I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin's such a fun writer; I'd love to see her invite kids into her kitchen for cooking classes. She'd be perfect in the classroom and would entice children to try new foods. It's the adults that might need fooling. ~ Cindy Gay

French parents are provided with very different information about food, and about children's eating habits, than American parents. This is because French doctors, teachers, nutritionists, and scientists, view the relationship between children, food and parenting very differently than do North Americans. They assume, for example, that all children will learn to like vegetables. And they have carefully studied strategies for getting them to do so. French psychologists and nutritionists have systematically assessed the average number of times children will have to taste new foods before they willingly agree to eat them: the average is seven, but most parenting books recommend between ten and fifteen. ~ Karen Le Billon

I think you know how it works, Senator. The big chemical companies fill the coffers of one of your colleagues who is a lawmaker from an agricultural state such as, well, let's take Iowa, for example, and the lawmaker recommends the president to install industry executives in high positions, such as the head of the FDA or the EPA, and, this way, the industry can approve its own products without safety testing. ~ Kenneth Eade

Love foods that sustain and protect you, and love you back. ~ Bryant McGill

The story of your favorite foods is your culinary memoir, not a nameless collection of recipes. And that story will be part of the bigger story we all tell every time we turn on the gas and put on a pot to boil. It is the story of American food. ~ Edward Lee

Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy. ~ T. Colin Campbell