Edward Lee Quotes

I ask the ladies what we lose with each generation. They seem to agree: usually language goes first, then memories of relatives and grandparents, then traditions, then longing for home, then a sense of identity. What do we have left? A wedding ritual, a few old photos? For me, what is left is our connection to food.
Our food traditions are the last thing we hold on to. They are not just recipes; they are a connection to the nameless ancestors who gave us our DNA. That's why our traditional foods are so important. The stories, the memories, the movements that have been performed for generations - without them, we lose our direction.

This is where I disagree with food critics whose mission is to judge only what is on the plate. The story such critics tell is about THEM, THEIR preferences, THEIR expectations, not the chef's. What they write may be necessary and relevant to dining culture, but it disconnects the food from its origins, its narrative, its roots. The plate of food has never been the be-all and end-all for me. Quite the opposite for me, good food is just the beginning of a trail that leads back to a person whose story is usually worth telling.

The story of your favorite foods is your culinary memoir, not a nameless collection of recipes. And that story will be part of the bigger story we all tell every time we turn on the gas and put on a pot to boil. It is the story of American food.

God's already pissed off. He has been for five thousand years, and He's sick to the nucleus of His soul. He's not going to show Himself - you're not worth His time. God's gone. He's fuckin' busy, man.

Boy, are you fuckin' those worms again?

Around 1980, I'd been writing short stories, all to no success; so I wrote a fan letter to Stephen King and asked "How long should it take an aspiring writer to either get published or know when to give up?" Lo and behold, King wrote back to me in long hand with blue flair pen on 14-inch paper, purveying a very nice, helpful note; in it he said my letter proved a "command of the language," that I should never give up, and that it would take years to succeed, not months. "That's cold comfort but it's the truth." This was the ultimate encouragement for a young writer to be who didn't know shit about the market. I took Mr. King's advice and actually sold my first novel little more than a year later. I'll always be copiously grateful for this advice, and it's the same advice I give aspiring writers now (along with the story of King's reply!).

He looked like something more than human, or something less.

On the coldest day of winter, I wouldn't give you the steam off my shit

ONLY TODAY

Yesterday
can no longer
be touched.
Tomorrow
is out of your reach.

So live today,
only today.