Feta Cheese Quotes

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese. ~ Cassie Scerbo

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) ~ Susan Wiggs

I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa. ~ Nick Antosca

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette. ~ Lisa Loeb

Bring wine," she hissed into the phone. "And Matthew's pizza. Those lima beans with feta cheese from Mezze. Sopa-pillas from Golden West. Hurry! ~ Laura Lippman

I'm Greek. My body produces feta cheese. ~ Zach Galifianakis

My whole family is lactose intolerant and when we take pictures we can't say cheese. ~ Jay London

Life is great. Cheese makes it better. ~ Avery Aames

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony! ~ Fergie

What I know I could put into a pack
as if it were bread and cheese, and carry it
on one shoulder,
important and honorable, but so small!
While everything else continues, unexplained
and unexplainable. ~ Mary Oliver

Au Gratin Potatoes About 5 lbs thinly sliced potatoes 2 large thinly sliced onions 1½-2 cups grated sharp cheddar or imported Swiss 1 cup chicken stock Salt and pepper A 9- by 13-inch baking dish Preheat oven to 350 degrees. Butter baking dish. Put in layer of thinly sliced potatoes, then the thinly sliced onions. Sprinkle with salt and pepper, then sprinkle on cheese. Continue this way until you have three more layers ending with cheese. Pour in one cup of chicken stock. Cover pan with foil, bake one hour. Uncover pan bake another ½ hour. ~ Isis Crawford

How can they whip cheese? ~ Arthur Miller

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese. ~ Nick Harkaway

I love L.A. - don't get me wrong. But I miss everything about New York. I don't eat cheese, but I miss the smell of pizza in the city. I'm a really big fan of Latino food. I want to go back home and have some good arroz con pollo. ~ Tristan Wilds

Girls in scripts are often pretty but brainless, or geeky and no one likes them, so it's great to find richer roles. Chalk and cheese aspects of people are very interesting to play. ~ Jessica Brown Findlay

Peaches and Cheese:
The vagabond sun winks down through the trees,
While lilacs, like memories, waft on the breeze,
My friend, I was born for days such as these,
To inhale perfume,
And cut through the gloom,
And feast like a king upon peaches and cheese!
I'll travel this wide world and go where I please,
Can't stop my wand'ring, it's like a disease.
My only regret as I cross the high seas:
What I leave behind,
Though I hope to find,
My own golden city of peaches and cheese! ~ Rachel Hartman

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, ~ Marcia Willett

Come on, guys," I said, laughing. "What? Did you think he was going to ask me to the prom?" I teased. "Or, hey, Mom's burning macaroni and cheese for supper Sunday night; maybe he can come over and she can tell him about the time she jumped off a ninety-story balcony in Hong Kong with a parachute she made out of
pillowcases. ~ Ally Carter

Want a little cheese with that whine, maestro? ~ Madeleine Urban

I wasn't afraid of you!' Ryan protested. 'I was half intimidated, half infatuated, and I didn't know how to act because of it.'
Sin made a face at Ryan and picked up his chips again. 'How could you be infatuated with me when you didn't even know me?'
Ryan scoffed and pointed his cheese-covered fork at Sin. 'You're gorgeous and tragic - gay boys like that kind of thing. ~ Santino Hassell

What's silly is paying five bucks for hot milk and flavored syrup! But now I see what's really been going on all this time! They charge you all that money because they need it for the R & D! Somewhere on the outskirts of Seattle, there's a secret facility with higher security than Area 51, and inside there are men with poor eyesight and bad haircuts wearing white coats, and they're trying to make the Holy Grail of all coffee drinks.
The bacon latte?
No, Atticus, I already told you those exist! I'm talking about the prophecy! 'Out of the steam and the foam and the froth, a man in white with poor eyesight will craft a liquid paradox, and it shall be called the Triple Nonfat Double Bacon Five-Cheese Mocha!'
Oberon, what the F
? ~ Kevin Hearne

There's an organic grocery store just off the highway exit. I can't remember the last time I went shopping for food." A smile glittered in his eyes. "I might have gone overboard."
I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face. ~ Becca Fitzpatrick

Probably the most blood came when I used a cheese grater on his knees. ~ Iain Banks

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis

He glanced over at me. 'Scared? Of Reggie? What, she thinks he might force her to give up caffeine for real or something?'
'No,' I said.
'Of what, then?' he asked.
I paused, only just now realizing that the subject was hitting a little close to home. 'You know, getting hurt. Putting herself out there, opening up to someone.'
'Yeah,' he said, adding some cheese straws to the car, but risk is just part of relationships. Sometimes they work, sometimes they don't.'
I picked up a box of cheese straws, examinig it. 'Yeah,' I said. 'But it's not all about chance, either.'
'Meaning what?' he asked, taking the box from me and adding the rest.
'Just that, if you know ahead of time that there might an issue that dooms everything- like, say, you're incredibly controlling and independent, like Harriet- maybe it's better to acknowledge that and not waste your time. Or someone else's. ~ Sarah Dessen

When you look like I do its hard to get a table for one at Chucky Cheese. ~ Zach Galifianakis

In the summer of 2012 - and we do as we do when we get together to brainstorm an idea - we were both probably eating grilled cheese and watching 'Oprah's Favorite Things,' so it will never end, and we both brought a few things to the table of what we wanted our next project to be. And Jessica said, 'What if we raised a baby together?' ~ Lennon Parham

If in doubt, cheese has been always the answer.. ~ Lindsey Kelk

Anyone looking back at the log later, trying to piece together a mystery, would find nothing but times and dry entries. It was a lazy Sunday. What made it meaningful were not the facts or details, but the imperceptibles. Inner life. The smell of the beach grass and the feel of sand on a bathroom floor when changing out of a swimsuit. The heat of American summer. Line ten of the log read simply: 10:22 Condor ate second breakfast. It couldn't capture the perfect toasting of the onion bagel or the saltiness of the fish in contrast with the thickness of cream cheese. It was time lost in a book - a journey of imagination, transportation - which to others simply looks like sitting or lying stomach-down on the rug in front of a summertime fire, legs bent at the knees, up ninety degrees, kicking absently, feet languid in the air. ~ Noah Hawley

The cheese and wine party has the form of friendship without the warmth and devotion. It is a device either for getting rid of social obligations hurriedly en mass, or for making overtures towards more serious social relationships, as in the etiquette of whoring. ~ Brooks Atkinson

Smash cut to a smoke-bombed quarantine,
Guards like 'all signs correlate with sorcery',
It's more a dormant cell of valor as awoken by the smell of sordid power and defecting shortly after,
Fist bump dry land, brackish, cat nap 15, back to swiss-cheese the flagship,
Uh, blue in the menacing grip of a day for which you're manifestly unfit. ~ Aesop Rock

Is despair wrong? Isn't it the natural condition of life after a certain age? ... After a number of events, what is there left but repetition and diminishment? Who wants to go on living? The eccentric, the religious, the artistic (sometimes); those with a false sense of their own worth. Soft cheeses collapse; firm cheeses endurate. Both go mouldy. ~ Julian Barnes

You care for me?" My jaw twitched. "Alice, I- I care about our principal, and my boss, and the lady at the donut shop who gives me extra donut holes. But I love you," I spat. "And you know what that feels like? It's like a fucking cheese grater against my heart. ~ Julie Murphy

The key to this risotto is Japanese peppers of all things?!"
"It's sharp, refreshing aroma highlights the mellow body of the cheese... while making the eel's umami flavor flash like an explosion!"
"And that one key ingredient that quietly ties it all together...
... is garlic!"
"Garlic?! In traditional Japanese cuisine?! That's almost unheard of!"
"Those are special smoked garlic chips a junior of mine made. They were smoked using wood from a walnut tree, which is known to emphasize seafood flavors well. By lightly crushing those chips and sprinkling them on as a topping, I added a pleasantly crunchy texture to the dish.
But the most critical feature of my dish... is that I broiled the eel using the Kansai region Kabayaki style. Unlike the Kanto region style, there's no steaming step. Leaving all that oil in gives the eel a more fragrant aroma with a heavier texture and stronger flavor...
... meaning it pairs much more naturally with a flavor as powerful as garlic. *Steaming the eel makes much of its natural oil seep out, leaving the flesh light and fluffy.*
But what makes these chips so extraordinary... is that they're infused with Ibusaki's earnest passion and the pure sweat of his helpers, Aoki and Sato. There's no way they could not be delicious!"
"Ew! Don't say they're infused with sweat! That's gross!"
"This much alone is already an impressively polished gourmet course. What's in store for us in that teapot?"
"That ~ Yuto Tsukuda

But the Platonists never argued that evil's lack of ultimate reality meant that there was no moral evil in the world. Plato was well aware of wars, murders, and lies. Evil exists, but it exists as a lack of good, just as holes in a Swiss cheese exist only as lack of cheese. The evil of a lie is the absence of truth. Plato did not think that the nonbeing of evil removed evil from the world, only that it removed responsibility for evil from the creator. Evil arose not from the God, but from matter. ~ Jeffrey Burton Russell

I've been craving peanut butter-and-mayonnaise fried cheese sandwiches. ~ Anna Nicole Smith

Speak of the daimon: Leo burst through the door next to the pantry, holding a loft a wheel of cheese like a victor's laurel crown.
"BEHOLD THE CHEDDAR!" he announced. "ALL HAIL THE CHEESE CONQUERORS!"
Josephine, chuckling good-naturedly, lumbered in behind him with a metal pail. "The cows seemed to like Leo."
"Hey, abuelita," Leo said. "All da cows love Leo." He grinned at me. "And these cows are red man. Like... bright red."
That definitely made me want to weep. Red cows were my favourite. For centuries I had a herd of sacred scarlet cattle before cow-collecting went out of fashion. ~ Rick Riordan

The universe would appear to be something like a piece of cheese; it can be sliced in an infinite number of ways- and when one has chosen his own pattern of slicing, he finds that other men's cuts fall at the wrong places. ~ Kenneth Burke

I made myself a Muenster-cheese sandwich, with lettuce, tomato, mustard, and mayo, and went up to my room. Ingredients are important. ~ A.M. Homes

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure. ~ Ginnifer Goodwin

Don't worry, Xavier's on the job," said Sharon. We heard a squeak and looked down to see the rat in question with a piece of cheese in its mouth. Sharon picked him up and scolded him. "Keys, I said, not cheese! ~ Ransom Riggs

Dopey, in out of his depth, began to look desperate.
"Debbie Mancuso," he yelled, "and I are not having sex!"
I saw my mom and Andy exchange a quick, bewildered glance.
"I should certainly hope not," Doc, Dopey's little brother, said as he breezed past us. "But if you are, Brad, I hope you're using condoms. While a good-quality latex condom has a failure rate of about two percent when used as directed, typically the failure rate averages closer to twelve percent. That makes them only about eighty-five percent effective against preventing pregnancy. If used with a spermicide, the effectiveness improves dramatically. And condoms are our best defense - though not as good, of course, as abstention - against some STDs, including HIV."
Everyone in the kitchen - my mother, Andy, Dopey, Sleepy, and I - stared at Doc, who is, as I think I mentioned before, twelve.
"You," I finally said, "have way too much time on your hands."
Doc shrugged. "It helps to be informed. While I myself am not sexually active at the current time, I hope to become so in the near future." He nodded toward the stove. "Dad, your chimichangas, or whatever they are, are on fire."
While Andy jumped to put out his cheese fire, my mother stood there, apparently, for once in her life, at a loss for words. ~ Meg Cabot

Don't let a suitcase filled with cheese be your big fork and spoon. ~ Doris Roberts

They were recorded without processed cheese. Listen to old '50s records. The style may be dated, but the recording isn't. ~ Richard Lloyd

These are the end products of the Masterminds of Safety and Ethics, bulked up on cheese that contains no cheese, chips fried in oil that isn't really oil, overcooked gray disks of what might once upon a time have been meat, a steady diet of Ho-Hos and muffins, butterless popcorn, sugarless soda, flavorless light beer. A docile, uncomprehending herd, led slowly to a dumb, lingering, and joyless slaughter. ~ Anthony Bourdain

Elizabeth was counting on Marco to keep cousin Mary occupied until after the board meeting was over. A piece of cheese might catch a mouse, but an afternoon alone with a muscular masseur would ensnare her cousin far more effectively. And afterwards, while Mary lay sated and sleeping upon a massage table, wiser heads could determine the company's future. There were times, Elizabeth thought, when success in business demanded utter ruthlessness. ~ Barbara Taylor Bradford

Grated potato was added to the crepe batter, creating a thick and chewy Crepe Alsacienne! Yukihira realized this was meant as a wrap for the ingredients...
... and that spurred his idea to mix cheese, sliced potato and sardines together to make a crispy Galette de Pomme as a garnish to the dish!
Look what that does to the dish! It gives it contrasting textures of crispy and chewy, along with the invigorating saltiness of seafood, none of which are present in the traditional recipe!
*Galette de Pomme is a lightly fried cake of julienned potatoes.* ~ Yuto Tsukuda