Evergreens Restaurant Quotes

What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show up. ~ Ruth Reichl

When I met my designs in the market of a remote village in the West Indies, or in the airport restaurant in Zurich, I felt like the mother of many well-behaved children. ~ Eva Zeisel

My parents own a restaurant in Albuquerque. ~ Neil Patrick Harris

Why the fruit?" I asked. I may as well be frank. He was being weird. "Are you saying I eat too much junk?" He grunted and rolled his eyes. "Is it a Russian thing? You're going to have to explain it to me." "Where I come from," he said. "Girl sits at table in restaurant." He pointed to me. Then he pointed to himself. "Guy buys her fruit salad." "What does a fruit salad mean?" "Introduction," he said. "Means ... I would like to make your acquaintance. ~ C.L.Stone

Why is this mediocre? We love to point out how broken our systems are. We enjoy getting angry at hotels or government agencies or airlines that are so obviously doing a poor job. Idiots! But we almost never look at merely mediocre products and wonder why they aren't great. Mediocre services or products do what they're supposed to, but have set the bar so low that it's hardly worth the energy to cross the street to buy them. A resolute generic sameness pervades this mediocrity. Why isn't every restaurant meal a fabulous buy for the money? Why isn't every tax dollar spent with the intensity and focus it could be spent with? It seems as though we are willing to accept mediocre as long as the product, the service, or the organization isn't totally broken. ~ Seth Godin

In college I had a weekend gig at a restaurant, a solo thing that was the best practice I could have ever had. That's where I learned to coordinate my singing and my piano playing. ~ Norah Jones

As soon as I put my uniform on, the rest of my life solidified around me like a plaster cast. From that moment on, my friends were anyone who could put up with the disgrace; my occupation, any job from which I was not given the sack; my playground, any cafe or restaurant from which I was not barred or any street corner from which the police did not move me on. ~ Quentin Crisp

History's smell.
Like old roses on a breeze.
It would lurk forever in ordinary things. In coat hangers. Tomatoes. In the tar on roads. In certain colours. In the plates at a restaurant. In the absence of words. And the emptiness in eyes. ~ Arundhati Roy

The funny thing is people won't let me pay for things. I'll be in a restaurant and the manager will say, 'Oh no, it's on the house.' ~ Richard Branson

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face. ~ Bryan Fuller

My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt. ~ Shane Filan

Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm. ~ Douglas Adams

I'm also wary of walking home late at night on my own, I miss being respectfully called sir when I'm in a shop or restaurant, and I'm definitely taken less seriously when I open my mouth
You see, Megan, I learnt first hand how women are discriminated against, which is why I became a feminist after I'd transitioned, an intersectional feminist, because it's not just about gender but race, sexuality, class and other intersections which we mostly unthinkingly live anyway ~ Bernardine Evaristo

Brayen had wanted to go out Saturday, but that was the day I'd promised to drive Adrian to San Diego. Brayden compromised on breakfast, catching me before I hit the road, and we went out to a restaurant adjacent to one of Palm Springs' many lush golf resorts. Although I had long since offered to pull my share, Brayden continued picking up the bills and doing all the driving. As he pulled up in front of my dorm to drop me off afterward, I saw a surprising and not entirely welcome sight awaiting me: Adrian sitting outside on a bench, looking bored. ~ Richelle Mead

If you're choking in a restaurant you can just say the magic words, 'Heimlich maneuver,' and all will be well. Trouble is, it's difficult to say 'Heimlich maneuver' when you're choking to death. ~ Eddie Izzard

Greetings, friends. Do you wish to look as happy as me? Well, you've got the power inside you right now. So use it and send one dollar to Happy Dude, 742 Evergreen Terrace, Springfield. Don't delay. Eternal happiness is just a dollar away. ~ Homer

It's great to be recognized when I'm looking for a table at a crowded restaurant, but I still don't put it to best use. I'm such a lump. I won't cut the line. It's my Catholic guilt. I gotta get used to it. ~ Christopher Meloni

There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back. ~ Said Sayrafiezadeh

Closed inside my compartment as if in a cubicle of some Egyptian tomb, I worked late into the night between New York and Chicago; then all the next day, in the restaurant of a Chicago station where I awaited a train blocked by storms and snow; then again until dawn, alone in the observation car of a Santa Fe limited, surrounded by black spurs of the Colorado mountains, and by the eternal pattern of the stars. Thus were written at a single impulsion the passages on food, love, sleep, and the knowledge of men. I can hardly recall a day spent with more ardor, or more lucid nights. ~ Marguerite Yourcenar

Friends come in and out of our lives, like busboys in a restaurant. ~ Stephen King

I refer the largest number of my clients to Payce Payroll because the specialize in the restaurant and contractors industries. I am pleased with the service they provide, competitive fees and responsiveness to clients. What most impressed me was that one of the founders, Gus, came to personally meet with me and a client to establish their payroll software. They truly care about their clients. ~ Steve Melnyk

I don't know if any of this would have happened if we had been at home ... Would we have crammed ourselves into the bathroom of a San Francisco restaurant to play her song? I doubt it. There's something about distance, being removed from what's familiar, that let's things happen. ~ Nina LaCour

My favorite magazine is the 'Harvard Business Review.' If someone sat across from me in a restaurant and didn't know me, that might surprise them. ~ Sophia Amoruso

I didn't go to college, but if I did, I would've taken all my tests at a restaurant, 'cause 'The customer is always right.' ~ Mitch Hedberg

The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. ~ David Chang

The day after I turn pro, Philly gets a call from Nike. They want to meet with me about an endorsement deal. Philly and I meet the Nike man in Newport beach, at a restaurant called the Rusty Pelican. His name is Ian Hamilton.
I call him Mr. Hamilton, but he says I should call him Ian. He smiles in a way that makes me trust him instantly. Philly, however, remains wary.
Boys, Ian says, I think Andre has a very bright future.
Thank you.
I'd like Nike to be a part of that future, to be a partner in that future.
Thank you.
I'd like to offer you a two-year contract.
Thank you.
During which time Nike will provide all your gear, and pay you $20,ooo.
For both years?
For eacvh year.
Ah.
Philly jumps in. What would Andre have to do in exchange for this money?
Ian looks confused. Well, he says, Andre would have to do what Andre has been doing, son. Keep being Andre. And wear Nike stuff. ~ Andre Agassi

Like That"

Love me like a wrong turn on a bad road late at night, with no
moon and no town anywhere
and a large hungry animal moving heavily through the brush in
the ditch.
Love me with a blindfold over your eyes and the sound of rusty
water
blurting from the faucet in the kitchen, leaking down through
the floorboards to hot cement. Do it without asking,
without wondering or thinking anything, while the machinery's
shut down and the watchman's slumped asleep before his small TV
showing the empty garage, the deserted hallways, while the thieves
slice through
the fence with steel clippers. Love me when you can't find
a decent restaurant open anywhere, when you're alone in a glaring
diner
with two nuns arguing in the back booth, when your eggs are
greasy
and your hash browns underdone. Snick the buttons off the front
of my dress
and toss them one by one into the pond where carp lurk just
beneath the surface,
their cold fins waving. Love me on the hood of a truck no one's
driven
in years, sunk to its fenders in weeds and dead sunflowers;
and in the lilies, your mouth on my white throat, while turtles
drag
their bellies through slick mud, through the footprints of coots and
ducks.
Do it when no one's looking, when the riots begin and the planes
open up,
when the bus leaps the curb and the driver hits the brakes and the
Kim Addonizio

THE BLUE GLACIER SALOON was part general store, part restaurant, part bar. It was my fantasy come true, a Stuckey's that served shots. ~ Molly Harper

Next morning get up early and go to the Taj Mahal. Perhaps you've heard of it, big white building named after that Indian restaurant on the Lothian Road. ~ David Nicholls

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa! ~ Li Bingbing

I remember watching rioters in Panama, for example, smashing shop windows, allegedly in the name of freedom and democracy, but laughing as they did so, searching for new fields of glass to conquer. Many of the rioters were obviously bourgeois, the scions of privileged families, as have been the leaders of so many destructive movements in modern history. That same evening, I dined in an expensive restaurant and saw there a fellow diner whom I had observed a few hours before joyfully heaving a brick through a window. How much destruction did he think his country could bear before his own life might be affected, his own existence compromised? ~ Theodore Dalrymple

Mine was the only white face in the crowded restaurant, but I was coming to terms with my whiteness. No one had tried to murder me yet. No one seemed to care. ~ John Grisham

That's the evergreen nature of a great song. They can be resurrected. They can be covered. They can find new relevance due to changing circumstances in history. ~ John Legend

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ~ Emeril Lagasse

Robert Duvall saw me playing at a restaurant in Louisiana and invited me to be an extra in his movie 'The Apostle.' He gave me a guitar for my sixth birthday, and I thought that was the coolest thing in the world. ~ Hunter Hayes

Mr. Kadam bowed and said, "Miss Kelsey, I will leave you to your dining companion. Enjoy your dinner." Then he walked out of the restaurant.
"Mr. Kadam, wait. I don't understand."
Dining companion? What is he talking about? Maybe he's confused.
Just then, a deep, all-too-familiar voice behind me said, "Hello, Kells."
I froze, and my heart dropped into my stomach, stirring up about a billion butterflies. A few seconds passed. Or was it a few minutes? I couldn't tell.
I heard a sigh of frustration. "Are you still not talking to me? Turn around, please."
A warm hand slid under my elbow and gently turned me around. I raised my eyes and gasped softly. He was breathtaking! So handsome, I wanted to cry.
"Ren."
He smiled. "Who else?"
He was dressed in an elegant black suit and he'd had his hair cut. Glossy black hair was swept back away from his face in tousled layers that tapered to a slight curl at the nape of his neck. The white shirt he wore was unbuttoned at the collar. It set off his golden-bronze skin and his brilliant white smile, making him positively lethal to any woman who might cross his path. I groaned inwardly.
He's like…like James Bond, Antonio Banderas, and Brad Pitt all rolled into one.
I decided the safest thing to do would be to look at his shoes. Shoes were boring, right? Not attractive at all. Ah. Much better. His shoes were nice, of course-polished and black, just like I would expect. I smiled wryly when I ~ Colleen Houck

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how. ~ Alain Ducasse

You thought you knew what food was, you thought it was elemental. You forgot how much restaurant there was in restaurant food and how much home was in homemade. ~ Jonathan Franzen

Since the road to publication is usually so arduous, meandering and fraught with unexpected twists, writers have ample time to compose (in their heads or on fettuccini-stained restaurant napkins) dissertation-length monologues befitting that of a Shakespearean lead character, during which they describe - in complex, paragraph-long sentences - how exceedingly indebted they are to everyone they've ever met, read a book by or chatted about "Motivation" with online (in their entire lives) for the help given in the writing, acquisition, printing and distribution of their debut novels. ~ Marilyn Brant

She wanted to walk into a crowded restaurant where a man would look up and take her into his arms with his eyes. She wanted to know what it was like to feel that she was beautiful to someone and had been eagerly waited for ~ J.R. Ward

Inside the restaurant young Strattonites carried on their time-honored tradition of acting like packs of untamed wolves. ~ Jordan Belfort

I've made money in real estate, hotel, and restaurant investments. ~ Hill Harper

The technology of food matters even when we barely notice it is there. From fire onward, there is a technology behind everything we eat, whether we recognize it or not. Behind every loaf of bread, there is an oven. Behind a bowl of soup, there is a pan and a wooden spoon (unless it comes from a can, another technology altogether). Behind every restaurant-kitchen foam, there will be a whipping canister, charged with N2O. ~ Bee Wilson

They spent the day with Lucia, who promised that the following day she would take them up to Scala, an even tinier, loftier town where her parents now lived. That evening, Mac took her to a restaurant called Il Flauto di Pan- Pan's Flute- perched at the Villa Cimbrone among the gardens and crumbling walls. It was probably the most beautiful restaurant she'd ever seen. The centuries-old villa was embellished with incredible gardens of fuchsia bougainvillea, lemon and cypress trees and flowering herbs that scented the air. Their veranda table had an impossibly gorgeous view of the sea. ~ Susan Wiggs

I've tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or
the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube's all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I'll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn't exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, "Go home now.
You've eaten eight hundred dollars' worth of sushi. ~ Jake Byrne

I'm spinning records and I look across the restaurant and I see somebody who looks Asian. And I'm like, "Yo, that looks like Yoko Ono." I'm like, oh, I can just meet - that's going to be great. Then I look carefully and I'm like, "That's not Yoko Ono, that's Bruno Mars." And it was Bruno Mars. That just happened recently. I was bugging out. Because that was totally not Yoko Ono at all. ~ Talib Kweli

Sharp knives, of course, are the secret of a successful restaurant. ~ George Orwell

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event. ~ Carla Hall