Bbq Cook Off Quotes

In The Care and Management of Lies the wonderfully talented Winspear writes irresistibly about the First World War, both in the trenches of France and the fields of England. Her richly complex characters walk right off the page and into our imaginations, as we fight with them, farm with them, cook with them. I devoured this dazzling novel. ~ Margot Livesey

Its funny how certain objects convey a message
my washer and dryer, for example. They can't speak, of course, but whenever I pass them they remind me that I'm doing fairly well. "No more laundromat for you," they hum. My stove, a downer, tells me every day that I can't cook, and before I can defend myself my scale jumps in, shouting from the bathroom, "Well, he must be doing something. My numbers are off the charts." The skeleton has a much more limited vocabulary and says only one thing: "You are going to die. ~ David Sedaris

Along with our over-giving is our own conditional giving pattern, which can fuel so much of our resentment and feelings of "victimization" by the people to whom we are giving. We may be completely unaware of our expectations of those we assist, and our own anger and resentment may catch us off guard. This is why our martyrdom is so hard on those around us. They are aware of the price we are exacting, even when we are in denial about our own motives and expectations. ~ Mary Crocker Cook

A rap at the back door made her jump, and she peered through the window for a long time before she eased open the door a crack. She left the security chain on. 'What do you want, Richard?'
Richard Morrell's police cruiser was parked in the drive. He hadn't flashed any lights or howled any sirens, so she supposed it wasn't an emergency, exactly. But she knew him well enough to know he didn't pay social visits, at least not to the Glass House.
'Good question,' Richard said. 'I guess I want a nice girl who can cook, likes action movies, and looks good in short skirts. But I'll settle for you taking the chain off the door and letting me in. ~ Rachel Caine

You who come after me, scribbling these Annals, by now realize that I shy off portraying the whole truth about our band of blackguards. You know they are vicious, violent, and ignorant. They are complete barbarians, living out their cruelest fantasies, their behavior tempered only by the presence of a few decent men. I do not often show that side because these men are my brethren, my family, and I was taught young not to speak ill of kin. The old lessons die hardest. ~ Glen Cook

A short-order cook, just off work, makes easy tracking for lions and worse ~ Dean Koontz

When I first got famous, Greg Dulli was also just starting to cook with the Afghan Whigs, and because of the MTV awards I met Dave Grohl and Nirvana and all these rock and roll bands. So I had experience with what it was like when people were taking off at that time. ~ Denis Leary

Never Trust...
Never trust
a skinny cook,
a kid in a hoodie,
a hooker who says she loves you,
a wife secretly planning to divorce you,
a policemen who didn't read you your rights,
a journalist who says agrees what you say is 'off the record',
a man who says, 'We don't need no contract, my word's my bond'.

Place your trust in God and in God alone ~
all others pay cash.

Trust Me ~ Beryl Dov

Loeser's favourite book in Blimk's shop, where he spent most of his afternoons, was still Dames! And how to Lay them. He referred to it constantly, like a psalter, with an inexhaustible excitement at the notion that it was possible to seduce a woman just by following a rigorous system of instructions. The problem was, there wasn't much in it that he felt he could put to practical use. 'Want to impress a dame with morning after the night before? Run to the kitchen while she's still snoozing fit to bust, and come back with what I like to call the Egg Majestique. That's one of every type of egg on a tray: a soft-boiled egg, a hard-boiled egg, an egg over easy, an egg sunny side up, a poached egg, a devilled egg, a pickled egg, a coddled egg, a scrambled egg, a one-egg omelette, and a shot of egg nog for the hangover. No dame will be able to believe you know so many ways to cook eggs. Egg protein is good for the manly function, and after you've pulled off the Egg Majestique, you'll probably need it, if you know what I mean.' This sounded pretty authoritative to Loeser but he just wasn't quite sure. ~ Ned Beauman

It takes me nearly a half hour to make what should be a ten-minute trip, and by the time I pull up in front of my house, my hands are cramped from my death grip on the steering wheel.
It's not until I step out of the car, my legs feeling like they're made of Jell-O, that I notice Ryder's Durango parked in front of me.
"Where the hell have you been?" he calls out from the front porch, just as I make a mad dash to join him there. His face is red, his brow furrowed over stormy eyes. "They let us out an hour ago!"
I am really not in the mood for his crap. "Yeah, so?"
"So I was worried sick. A tornado touched down over by the Roberts' place."
"I know! I mean, I didn't know it touched down, but I was still at school when the sirens went off." I drop my ridiculously heavy backpack and shake the rain from my hair. "Is everyone okay over there?"
He runs a visibly trembling hand through his hair. "Yeah, it just tore up their fence or something. Jesus, Jemma!"
"What is wrong with you? Why are you even here?"
"I'm supposed to stay over here, remember?"
"What…now?" I look past him and notice an army-green duffel bag by the front door. He's got a key--he could've just let himself in.
"I figured now's as good a time as any. We need to put sandbags in front of the back door before it gets any worst out, and then we've got to do something about the barn. It's awful close to the creek, and the water's rising fast."
"Well, what do you prop ~ Kristi Cook

Sour Milk

You can't make it
turn sweet
again.
Once
it was an innocent color
like the flowers of wild strawberries,
and its texture was simple
would pass through a clean cheesecloth,
its taste was fresh.
And now
with nothing more guilty that the passage of time
to chide it with,
the same substance
has turned sour and lumpy.

The sour milk
makes interesting & delicious doughs,
can be carried to a further state of bacterial action
to create new foods,
can in its own right
be considered complicated and more interesting in texture
to one who studies it closely,
like a map of the world.

But
to most of us:
it is spoiled.
Sour.
We throw it out,
down the drain-not in the backyard-
careful not to spill any
because the smell is strong.
A good cook
would be shocked
with the waste.
But we do not live in a world of good cooks.

I am the milk.
Time passes.
You cannot make it
turn sweet
again.
I sit guiltily on the refrigerator shelf
trembling with hope for a cook
who dreams of waffles,
biscuits, dumplings
and other delicious breads
fearing the modern housewife
who will lift me off the shelf and with one deft twist
of a wrist...
you know the rest.

You are the milk.
When it is your turn
remember,
there ~ Diane Wakoski

For several seconds, we stand there staring each other down. Anger radiates off the both of us in waves, crackling like electricity.
And then…he sort of staggers back. All his swagger, his bravado, crumbles away in a split second, just like that. "Why do we keep doing this? Yelling at each other like this?"
I let out my breath in a huff. "Because you always piss me off, that's why, acting all smug and superior."
"Yeah, and you always throw temper tantrums like some kind of spoiled brat. That's just who we are. We're not perfect." He takes a deep, rattling breath. "But we're good together, Jem. ~ Kristi Cook

The debt ceiling debacle is almost a horrible metaphor: It's as if a bomb went off at 800 Pennsylvania Avenue and sent shrapnel flying in every direction. I don't know what these guys think they're doing, but it looks like they're committing political suicide. ~ Charlie Cook

So, are you going to tell me what I did to piss you off that year? Because I'm coming up totally blank."
I turn on him. "Seriously? You're coming up blank?"
"Why don't you help me out here?"
I just stare at him uncomprehendingly.
"C'mon, Jemma," he taunts. "Use your words."
I rise, my hands curled into fists by my sides. "Oh, I'll use my words all right, douchebucket. Remember the eighth-grade dance? Is that ringing any bells for you?"
He scratches his head, looking thoughtful for a moment. And then…"You mean the graduation dance? If I remember correctly, you didn't even show up."
"Is that what you think? That I didn't show up?" I almost want to laugh at the absurdity of it--Ryder trying to act like the injured party, as if I'd stood him up.
"You got a better explanation?" he asks.
"I shouldn't have to explain it to you. Jerk," I add under my breath. And then, "I'm going for a walk."
He rises, towering over me now. "So you're just going to storm off? Really, Jem?"
"Yes," I say, nodding furiously. "That's exactly what I'm going to do. How clever of you to figure it out."
I can feel Ryder's eyes boring a hole in my back as I flounce down the stairs and hurry down the drive with as much dignity as I can muster. ~ Kristi Cook

Look, I'm sorry, Jemma. It took me forever to get there, what with all the flooding and everything. And then I was trying to clean stuff up and…well, I guess the time just got away from me."
I try to pull away, but he tightens his grip. "I didn't mean to scare you," he says.
"Well, you did scare me." I manage to pull one hand loose, and I use it to whack him in the chest. "Idiot!"
"I'm fine, okay? I'm here."
"I wish you weren't!" I yell, fired up now. "I wish you were lying in a ditch somewhere!" I stumble backward, my heel catching on the porch's floorboards.
"You don't mean that," Ryder says, sounding hurt.
He's right; I don't. But I don't care if I hurt his feelings. I'm too angry to care. Angry and relieved and pissed off and…and, God, I'm so glad he's okay. I thump his chest one more time in frustration, and then somehow my lips are on his--hungry and demanding and punishing all at once.
I hear him gasp in surprise. His mouth is hot, feverish even, as he kisses me back. The ground seems to tilt beneath my feet. I stagger back toward the door, dragging him with me without breaking the kiss. Ryder's tongue slips between my lips, skimming over my teeth before plunging inside. And…
Oh. My. God. No one's ever kissed me like this. No one. His hands and his tongue and his scent and his body are pressed against mine…It's making me light-headed, dizzy. Electricity seems to skitter across my skin, raising gooseflesh in its wake. I cling to h ~ Kristi Cook

The worst thing in the world that can happen to you if you're an engineer that has given his life to something is for someone to rip it off and put their name to it. ~ Tim Cook

I have heard repeated stories of meth users leaving their children unattended for days as they cook, use and then sleep off the intense effects of methamphetamine. ~ Rick Larsen

Off, for days and days.' 'But what am I to do?' said Alice. 'Anything you like,' said the Footman, and began whistling. 'Oh, there's no use in talking to him,' said Alice desperately: 'he's perfectly idiotic!' And she opened the door and went in. The door led right into a large kitchen, which was full of smoke from one end to the other: the Duchess was sitting on a three-legged stool in the middle, nursing a baby; the cook was leaning over the fire, stirring a large cauldron which seemed to be full of soup. 'There's certainly too much pepper in that soup!' Alice said to herself, as well as she ~ Lewis Carroll

My favorite sexual position is when the girl is facing Mecca and I am fighting off a wolf. ~ Dane Cook

It doesn't feel right. Not now."
"But you're the same, Jemma. You haven't changed. This is what you want, remember?"
"See, that's where you're wrong. I have changed. And"--I shake my head--"I don't even know what I want anymore."
He opens his mouth as if he's about to say something, but closes it just as quickly. A muscle in his haw flexes as he eyes me sharply, his brow furrowed. "I thought you were stronger than this," he says at last. "Braver." I start to protest, but he cuts me off. "When I get home, I'm going to e-mail you these video files. I don't know anything about making films, but if you need any help, well…" He shrugs. "You know my number."
With that, he turns and walks away.
I leap to the ground. "Ryder, wait!"
He stops and turns to face me. "Yeah?"
"I…about Patrick. And then…you and me. I feel awful about it. Things were so crazy during the storm, like it wasn't real life or something." I take a deep, gulping breath, my cheeks burning now. "I don't want you think that I'm, you know, some kind of--"
"Just stop right there." He holds out one hand. "I don't think anything like that, okay? It was…" He trails off, shaking his head. "Shit, Jemma. I'm not going to lie to you. It was nice. I'm glad I kissed you. I'm pretty sure I've been wanting to for…well, a long time now."
"You did a pretty good job hiding it, that's for sure."
"It's just that…well, I've had to listen to seventeen years' worth of how you're the perfec ~ Kristi Cook

Subect: Sigh.
Okay. Since we're on the subject...
Q. What is the Tsar of Russia's favorite fish?
A. Tsardines, of course.
Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts?
A.?
-Ella

Subect: TG
A. Republicans.
Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win.
You?
-Alex

Subect: Re. TG
Alex,
I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football.

I am hoping to be seated with the adults. It's not a sure thing.

What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present.
-Ella

Subject: Can I Have TG with You?
Please??? There's a 6a.m. flight off the island. I can be back in ~ Melissa Jensen

The success of the dinner depends as much upon the company as the cook. Discordant elements - people invited alphabetically, or to pay off debts - are fatal. ~ Ward McAllister

Many cooks and food writers have nothing but negative things to say about people who have dietary restrictions or preferences. Quite often it's suggested that you just make what you want to make, and everyone can find something to eat, most likely. But if feeding people around your table is about connecting with them more than it is about showing off your menu or skills, isn't it important to cook in such a way that their preferences or restrictions are honored? ~ Shauna Niequist

Here's what I want you to learn from this: Never let someone answer a question for you. Jump in with anything at all to make sure hat you're the one talking. Say, 'That's an interesting question', or 'I'm glad you asked that question,' or 'Oh goody, my favorite subject.' Say anything that will guarantee that you're in the conversation about yourself and not out of it like a teenager standing next to her mother at a cocktail party.
You must tell your own story, never let someone, even someone as familiar to you as your sister-in-law think she knows you better than you know yourself. She only sees what you do, she doesn't' see who you are inside. If I regret anything when I look back, it's how often I allowed people to think what they wanted to thing. I should've stopped them sort. I should've laughed at their assumptions. I should've hooted with laughter, 'Hoo hoo hoo,' and followed with twinkling, mischievous smile just to throw them off, just to keep them guessing,
The problem is they watch what you do, who you love, how you cook, what you read and what you don't read, and they decide what it means, and sometimes you're not there to stop them, or you get the timing wrong. I've always wondered why people look so much to action for meaning. When people tell you a story, something that happened to them, something important, don't ask them what they did , ask them what they wanted to do, what they want to do is who they are. Actions are whispers compared to dreams. ~ Alison Jean Lester

Well, I learned to cook. At my age," she told him. "What's next? Art therapy? Anyway, I've had quite a time of it this summer, and who knows what eases down on any road. Come, Rain. A quick goodbye, and off you go."
"Goodbye," said Rain to the Lion, and then to the woman.
"Not to them," said Glinda, "To me."
She turned eyes that were saucerly upon Glinda. "Mum? ~ Gregory Maguire

Time and task were both disorienting, for if you were to remove everything from our lives that depends on electricity to function, homes and offices would become no more than the chambers and passages of limestone caves- simple shelter from wind and rain, far less useful than the first homes at Plymouth Plantation or a wigwam. No way to keep out cold, or heat, for long. No way to preserve food, or to cook it. The things that define us, quiet as rock outcrops - the dumb screens and dials, the senseless clicks of on/off switches- without their purpose, they lose the measure of their beauty and we are left alone in the dark with countless useless things. ~ Jane Brox

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love! ~ Christian Kane

As long as it's BYOB, I'm cool," Tuck answers. "And if Danny is coming then you better lock up the liquor cabinet."

"We can move the hooch to G's room," Logan says with a snort. "God knows he won't drink a drop of it."

Tuck glances over at me with a grin. "Poor baby. When are you gonna learn to handle your liquor like a man?"

"Hey, I handle the drinking part just fine. It's the morning after that does me in." I smirk at my teammates. "Besides, I'm your captain. Somebody has to stay sober to keep your crazy asses in line."

"Thanks, Mom." Logan pauses, then shakes his head. "Actually, no, you're the mom," he tells Tucker, grinning at Tuck's apron before turning back at me. "Guess that makes you the dad. You two are positively domestic."

We both flip him the finger.

"Aw, are Mommy and Daddy mad at me?" He gives a mock gasp. "Are you guys gonna get a divorce?"

"Fuck off," Tuck says, but he's laughing.

The microwave beeps, and Tucker pulls out the defrosted chicken, then proceeds to cook our dinner while I do my homework at the counter. And damned if the whole thing isn't domestic as hell. ~ Elle Kennedy

I got to play with ZZ Top and introduce Bryan Adams and George Michael. And to have it all topped off by me winning 'American Idol?!' It's pretty absurd. ~ David Cook

I do the same thing when I'm stressed out. I retreat. Cut myself off from everyone. ~ Kristi Cook

Never try to fix other people. God does not need to do a bank shot off your lips. ~ Tim Cook

I love old cookbooks. I just got such a kick out of them, how the color would be way off or fake looking. The cook books now look so much like magazines, you'll never make food that looks like that. I'd rather see it the ugly way than they way they do it now. ~ Amy Sedaris

Open the windows and the doors, she shouted, cook some meat and fish, buy the largest turtles around, let strangers come in and spread their mats in the corners and urinate in the rose bushes and sit down to eat as many times as they want, and belch and rant and muddy everything with their boots, and let them do whatever they want to us, because that's the only way to drive off ruin. ~ Gabriel Garcia Marquez

Ryder turns off the radio and reaches for my camera, pointing it at me in the dark. It beeps, and a red light indicates that he's filming. "Are you scared, Jemma?"
I prop my head up on one elbow. "Yeah, I'm scared," I say, carefully weighing my words. "But…we'll be okay. This house has weathered plenty of storms through the years. It'll keep us safe."
"I hope you're right."
"Yeah, me too."
I hear him swallow hard. "I'm glad I'm here with you."
"I'm glad you are too," I say automatically. But then…I realize with a start that it's true. I am glad he's here. I feel safe with him. More relaxed than I would be otherwise. He thinks I'm distracting him, making him forget his fears. But the truth is, he's helping me just as much. Maybe more. I'm pretty sure I'd be a blubbering mess right about now if I were alone.
"Thanks, Ryder," I say, my voice thick.
"For what?"
"Everything." I squeeze my eyes shut. "Turn off the camera, okay?"
He does, setting it aside before stretching out on the far side of the bed, facing me. Our gazes meet, and my stomach flutters nervously. There's something there in his dark eyes, something I've never seen before. Vulnerability…mixed with a kind of dark, melty chocolate expression that I don't recognize.
Our hands are lying there on the bed between us, nearly touching. I lift my pinkie, brushing it against his. Chills race down my spine at the contact, my heart pounding against my ribs.
I hear his breat ~ Kristi Cook

I had a nightmare about being
Trapped in an elevator with a self-made man--
He was born with a silver bootstrap in his mouth;
He pulled himself up by his spoons.

But when he lived in the fraternity,
Before he could roll his sleeves up and get anything done,
He would pack his laundry into boxes
And mail it off to his mother and his grandmother--
They would wash and iron his clothes,
And then mail them back to him. ~ Matt Cook

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls.
John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral.
'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.'
'It will taint the sugar,' John o ~ Lawrence Norfolk

Well, I guess that answers my question." The deep velvet voice startles me.
I jump, grab my pillow like I'm going to use it as a weapon.
Will stands in the doorway, sipping from a metallic travel mug. His gray T-shirt stretches across his shoulders and chest in a way that makes my throat close up.
"What question?" I ask, breathless.
"Whether you're as beautiful in the morning as you are during the rest of the day."
"Oh," I say dumbly, pushing the tangle of hair back off my shoulders, certain I don't look good right now, just rolling out of bed. Not that I take pains with my appearance on the average day, but still...who looks their best fresh out of bed? "You're here again," I murmur.
"Apparently."
"Can't stay away?"
"Apparently not."
I'm okay with that. Great, in fact.
"I made you breakfast," he adds.
"You can cook?" I'm impressed.
He grins. "I live in a bachelor household, remember? My mom died when I was a kid. I hardly remember her. I kind of had to learn to cook."
"Oh," I murmur, then sit up straighter. "Wait a minute. How'd you get in here?"
"Opened the front door." He takes another sip from his mug and looks at me like I'm in trouble. "Your mom really should lock the door when she leaves."
I arch a brow. "Would that have kept you out?"
He smiles a little. "You know me well. ~ Sophie Jordan

If you've got a paradise bird, don't try to tear its bright feathers off and treat it like a chicken that you'd cook for dinner; chances are it will painfully peck your forehead in response to your poor intentions. ~ Sahara Sanders

This might baffle you, but despite not being a physician, I do have some pride. Although most certainly not enough to withstand the kind of beating you're capable of dealing it. The kind of beating you've repeatedly dealt it from the first time we've met. You're right, I value honesty, so I'll tell you that I make it a practice not to find women who insult me at every opportunity attractive."
Color flooded her cheeks and traveled down her neck. Finally, she stepped away from him, too, and found the back of a chair to clutch. She looked entirely devastated. Had no one ever denied her anything? He hated the hurt in her eyes. But it was done now.
"How is telling you I'm attracted to you an insult?"
He pressed the back of his hand into his forehead. It made him feel like a drama queen in some sort of musical farce. Which this had to be. "Telling me how unworthy I am of your attraction, that's the insulting part. And, no, that's not all it is. Even if you hadn't told me at every opportunity how inferior to you I am... all I do is cook... every assumption you've made about me is insulting. Culinary school is definitely college. And Le Cordon Bleu is one of the most competitive institutions in the world. The fact that that's so wholly incomprehensible to you... that's the insulting part. And it wasn't thrown in my overly privileged lap either. I had to work my bottom off to make it in."
Ammaji had sold her dowry jewels to pay for his application, something her fa ~ Sonali Dev

Why is that I never get cut off from pity, sympathy, participation, in spite of the fact that I am living out of my own dream, my interior vision, my fantasies without any interruptions. I dream, I kiss, I have orgasms, I get exalted, I leave the world, I float, I cook, I sew, have nightmares, write in my head, compose, decompose, improvise, invent, I listen to all, I hear all that is said, I feel Spain, I am aware, I am everywhere , I am open to wounds, open to love, I am rooted to my devotions, I am never separete, I am never cut off, never blind, deaf, absent. I hold on to the dream which makes life possible, to the creation which transfigures, to the God who sustains, to the crimes which gave life, to the illusions which makes the marvelous possible. I hold on to the poetry and the human simplicities. ~ Anais Nin

One of my favourite stories is about an old woman and her husband – a man mean as Mondays, who scared her with the violence of his temper and the shifting nature of his whims. She was only able to keep him satisfied with her unparalleled cooking, to which he was a complete captive. One day, he bought her a fat liver to cook for him, and she did, using herbs and broth. But the smell of her own artistry overtook her, and a few nibbles became a few bites, and soon the liver was gone. She had no money with which to purchase a second one, and she was terrified of her husband's reaction should he discover that his meal was gone. So she crept to the church next door, where a woman had been recently laid to rest. She approached the shrouded figure, then cut into it with a pair of kitchen shears and stole the liver from her corpse.

That night, the woman's husband dabbed his lips with a napkin and declared the meal the finest he'd ever eaten. When they went to sleep, the old woman heard the front door open, and a thin wail wafted through the rooms. Who has my liver? Whooooo has my liver?

The old woman could hear the voice coming closer and closer to the bedroom. There was a hush as the door swung open. The dead woman posed her query again.

The old woman flung the blanket off her husband.

– He has it! She declared triumphantly.

Then she saw the face of the dead woman, and recognized her own mouth and eyes. She looked down at her abd ~ Carmen Maria Machado

Do you ever have days like that when nothing can go wrong? And then there are the days when can go right, Paula continued. When your hair won't lie down properly, and your stockings develop ladders at the worst possible moment, or your suspender breaks, and buttons fly off your gloves. When you say the wrong things to the wrong people, and spill coffee on your favorite frock, and break your reading glasses, and your cook asks for a raise - you know the kind of thing I mean, said Paula. ~ D.E. Stevenson

Poor health was not just the result of random acts, bad luck, bad behavior or unfortunate genetics. Deliberate public policy decision about housing, education, parks and streets were the key drivers of racial differences in mortality. Crime kept people off the streets and limited their ability to exercise. The lack of grocery stores limited dietary choices. The lack of primary care doctors and specialists in these communities made chronic disease care more difficult. The degradation and loss of hospital services in these communities affected hospital-based outcomes. ... The chronic underfunding of critical health services at Cook County Hospital and other safety-net providers contributed to these poor outcomes as well. The deleterious impact of social structures such as urban poverty and racism on health has been called 'structural violence. ~ David A. Ansell

I awake with a start, shaking the cobwebs of sleep from my mind. It's pitch-dark out, the wind howling. It takes a couple seconds to get my bearings, to realize I'm in my parents' bed, Ryder beside me, on his side, facing me. Our hands are still joined, though our fingers are slack now.
"Hey, you," he says sleepily. "That one was loud, huh?"
"What was?"
"Thunder. Rattled the windows pretty bad."
"What time is it?"
"Middle of the night, I'd say."
I could check my phone, but that would require sitting up and letting go of his hand. Right now, I don't want to do that. I'm too comfortable. "Have you gotten any sleep at all?" I ask him, my mouth dry and cottony.
"I think I drifted off for a little bit. Till…you know…the thunder started up again."
"Oh. Sorry."
"It should calm down some when the eye moves through."
"If there's still an eye by the time it gets here. The center of circulation usually starts breaking up once it goes inland." Yeah, all those hours watching the Weather Channel occasionally come in handy.
He gives my hand a gentle squeeze. "Wow, maybe you should consider studying meteorology. You know, if the whole film-school thing doesn't work out for you."
"I could double major," I shoot back.
"I bet you could."
"What are you going to study?" I ask, curious now. "I mean, besides football. You've got to major in something, don't you?"
He doesn't answer right away. I wonder what's going through hi ~ Kristi Cook

He picks up the remote and turns his show back on. "This is the best part." He points at the TV and grins. I lift my feet, but he grabs them and holds tight. "Stay a few minutes. I missed you when you were gone." He grins at me again. My heart clenches. His fingers start that slow sweep up and down my foot again. I turn my head so I can watch the TV with him. He talks to the TV while the cook-off is going on, like Emilio does when he's watching sports. It makes me laugh. He looks at me, his brows raised. "Are you laughing at me?" He grabs my foot tightly and holds it, his other hand holding my middle toe. He gives it a tug and I squeal. "Let me go!" He laughs and tugs my toe until it pops. It doesn't hurt. But it's damn aggravating. "That's what you get when you mess with me," he taunts. I ~ Tammy Falkner