Rudinos Menu Quotes

The egg-man looks over my shoulder. "Those wings aren't the only proof of your heritage. You're a traitor, sending us all up river so you could save your petty mortal half. You're nothing short of a - "
"Benedict," I interrupt between clenched teeth.
Hubert's eyes narrow - curious and hate-filled.
"Eggs Benedict." I point to a picture on the menu. "Poached eggs. Canadian bacon. Hollandaise sauce and an English muffin. And I'd like a side of fruit." ~ A.G. Howard

It was your idea. Only fair that if we get attacked, you should be first on their menu ~ Darren Shan

Eating in our time has gotten complicated - needlessly so, in my opinion. I will get to the "needlessly" part in a moment, but consider first the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat - doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages. We may not always heed these experts' advice, but their voices are in our heads every time we order from a menu or wheel down the aisle in the supermarket. Also in our heads today resides an astonishing amount of biochemistry. How odd is it that everybody now has at least a passing acquaintance with words like "antioxidant," "saturated fat," "omega-3 fatty acids," "carbohydrates," "polyphenols," "folic acid," "gluten," and "probiotics"? It's gotten to the point where we don't see foods anymore but instead look right through them to the nutrients (good and bad) they contain, and of course to the calories - all these invisible qualities in our food that, properly understood, supposedly hold the secret to eating well. ~ Michael Pollan

Back in the early days of international, everybody wanted to customize the menu for every place. ~ Fred DeLuca

I wrote 'She's a Lady' on the back of a TWA menu, flying back from London after doing Tom Jones's TV show. Jones's manager wanted me to write him a song. If I have an idea and I don't have a pad of paper, I'll write on whatever is available. What's the difference? Paper is paper. ~ Paul Anka

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go. ~ Tom Brokaw

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens ~ Jean Harrington

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love. ~ Michelle Obama

I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how to hold a camera, how to use a Dx3 menu. You can learn that in five minutes from somebody that doesn't even know anything. But what do you know if you haven't read anything - studied art and studied literature - what do you have to contribute? ~ Rob Nilsson

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. ~ Eric Schlosser

Clay, did you ever love me?"
I'm studying a billboard and say that I didn't hear what she said.
"I asked if you ever loved me?"
On the terrace the sun bursts into my eyes and for one blinding moment I see myself clearly. I remember the first time we made love, in the house in Palm Springs, her body tan and wet, lying against cool, white sheets.
"Don't do this, Blair," I tell her.
"Just tell me."
I don't say anything.
"Is it such a hard question to answer?"
I look at her straight on.
"Yes or no?"
"Why?"
"Damnit, Clay," she sighs.
"Yeah, sure, I guess."
"Don't lie to me."
"What in the fuck do you want to hear?"
"Just tell me," she says, her voice rising.
"No," I almost shout. "I never did." I almost start to laugh.
She draws in a breath and says, "Thank you. That's all I wanted to know." She sips her wine.
"Did you ever love me?" I ask her back, though by now I can't even care.
She pauses. "I thought about it and yeah, I did once. I mean I really did. Everything was all right for a while. You were kind." She looks down and then goes on. "But it was like you weren't there. Oh shit, this isn't going to make any sense." She stops.
I look at her, waiting for her to go on, looking up at the billboard. Disappear Here.
"I don't know if any other person I've been with has been really there, either ... but at least they tried."
I finger the menu; put the cigarette out.
"You ~ Bret Easton Ellis

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. ~ Amy E. Reichert

Young man,' she said to Bill Forrester, 'you are a person of taste and imagination. Also, you have the will power of ten men; otherwise you would not dare veer away from the common flavors listed on the menu and order, straight out, without quibble or reservation, such an unheard-of things as lime-vanilla ice.'
He bowed his head solemnly to her.
'Come sit with me, both of you,' she said. 'We'll talk of strange ice creams and such things as we seem to have a bent for. ~ Ray Bradbury

Order what you feel like eating," says your impatient dinner companion. But the problem is that you don't KNOW what you feel like eating. What you feel like eating is precisely what you are trying to figure out.
Order what you feel like eating" is just a piece of advice about the criteria you should be using to guide your deliberations. It is not a solution to your menu problem - just as "Do the right thing" and "Tell the truth" are only suggestions about criteria, not answers to actual dilemmas. The actual dilemma is what, in the particular case staring you in the face, the right thing to do or the honest thing to say really is. And making those kinds of decisions - about what is right or what is truthful - IS like deciding what to order in a restaurant, in the sense that getting a handle on tastiness is no harder or easier (even though it is generally less important) than getting a handle on justice or truth. ~ Louis Menand

The proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no menu card because there is nothing else to eat except boiled lobster with melted butter. ~ Pearl S. Buck

Lunches don't get free just because you don't see the prices on the menu. And economists don't get popular by reminding people of that. ~ Thomas Sowell

He looked at the menu dreamily. 'God, it's good to be eating in France again.'

'It's good to be eating again,' said Brenda.

'But it's nice to resume the habit in France.'

'That's true of so many habits. ~ Jack Iams

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. ~ Vera Tarman

I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu. ~ Jean-Georges Vongerichten

Red-checked tablecloths, cheap metal chairs, and all manner of food on the menu, from dim sum to stromboli. Soft lighting did nothing to hide the fact that they were the only patrons in the place.

After they were seated at a four top, with sodas in front of them, Nick was desperate for anything to lighten the mood.

"Fast service," he said wryly. "Do you want me to accuse you of dazzling the waitress?"

Adam choked on his soda. "Is that a Twilight reference? How is it possible your brothers don't know you're g*y?"

Every time he said that, Nick wanted to flinch as hard as Adam had on the street. "I said a girlfriend was making me read it. ~ Brigid Kemmerer

Every menu is an obituary. ~ Wislawa Szymborska

I don't cook, so my favorite dish to prepare is something on the takeout menu. ~ Tyler Perry

When I was in Turks & Caicos, a bug jumped out of my room service menu. That kind of freaked me out. ~ Jacquelyn Jablonski

For those of you curious about the menu, I am drinking tear soup. ~ Hanif Kureishi

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day. ~ Brad D. Smith

Flops are a part of life's menu and I've never been a girl to miss out on any of the courses. ~ Rosalind Russell

Not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the kebab of mutton, the tikka of chicken, the stewed foot of goat, the spiced brain of sheep! These, sir, are predatory delicacies, delicacies imbued with a hint of luxury, of wanton abandon. Not for us the vegetarian recipes one finds across the border to the east, nor the sanitized, sterilized, processed meats so common in your homeland! Here we are not squeamish when it comes to facing the consequences of our desire. ~ Mohsin Hamid

The menu at the Hug Deli included, among other items, the Warm and Fuzzy Hug, the Beverly Hills Air Kiss Hug, and the Gangsta Hug, with side orders of Pinch, Tickle, and Back Scratch. She ordered the Long Uncomfortable Hug, because she thought that was funny, thereby prompting a nut-brown Venice Beach-looking dude to hold on to her, earnestly pokerfaced, for a seeming eternity.
"Are you uncomfortable yet?"
"Fairly, yes."
"Excellent. My work here is done."
She laughed and mounted on her bike, pedalling away from the zany mirage as her gratuitous hugger shouted "Namaste" in her direction. ~ Armistead Maupin

In northwest Seattle, there is an immensely popular 'old-fashioned' ice cream parlor. It is modern, spotless, and gleaming, bursting with comfortable looking people on a warm summer evening. The parlor is dedicated to nostalgia, from the old-time decor to the striped candy, the ragtime music, the costumes of the smiling young waiters, the Gibson-girl menu with its gold-rush type, and the open-handed hospitality of the Old West. It serves sandwiches, hamburgers, and kiddie 'samiches,' but its specialty is ice-cream concoctions, all of them with special names, including several so vast and elaborate that they cost several dollars and arrive with so much fanfare that all other activities stop as the waiters join in a procession as guards of honor. Nobody seems to care that the sandwiches and even the ice cream dishes have a curious blandness, so that everything tastes rather alike and it is hard to remember what one has eaten. Nothing mars the insistent, bright, wholesome good humor that presses on every side. Yet somehow there is pathos as well. For these patrons are the descendants of pioneers, of people who knew the frontiers, of men who dared the hardships of Chilkoot Pass to seek gold in the Klondike. That is their heritage, but now they only sit amid a sterile model of the past, spooning ice cream while piped-in ragtime tinkles unheard. ~ Charles A. Reich

Often on the menu, oysters will be listed as "oysters on the half shell." As opposed to what? "In a Kleenex?" Even the way you are supposed to eat an oyster indicates something counterintuitive. "Squeeze some lemon on it, a dab of hot sauce, throw the oyster down the back of your throat, take a shot of vodka, and try to forget you just ate snot from a rock." That is not how you eat something. That is how you overdose on sleeping pills. ~ Jim Gaffigan

In Vietnamese hoa means 'flower' and the first thing we noticed on the menu was lau hoa, flower hotpot. This was where we were meant to be.
Stunning fresh blossoms of squash, daylilies, white so dua flowers, lotus stems and yellow velvetleaf buds made up the floral ingredients in our flower hotpot. All of these were cooked together in a light pineapple soup base that included chunks of salmon. The restaurant's brochure explained why the name had been chosen: 'Chi Hoa, which means "flowers", is a common name of many Vietnamese women who are sophisticated, caring and always bring great love into every meal they cook for their family. ~ Constance Kirker

Soldier," he said. "A lousy one, but I was a soldier in the Army." He studied the menu then laid it to his side. "When the government fell and they let us all go I started working the docks over at south bay. Did that for a while and hated it. Started delivering goods for a guy I met working there and that's how I met Raul. ~ Jarrett Rush

Considering Adrian had once gotten bored while reading while reading a particularly long menu, I had a hard time imagining he'd read the Hugo book in any language. ~ Richelle Mead

The question is: will I get used to a menu with kilojoules instead of calories? I mean, I don't think anyone even knows how many kilojoules are in a calorie. I had to break out a whiteboard this morning and do calculus just to figure out how many calories were in a glass of water Down Under. ~ Elle Lothlorien

2 Searching for Health Information
1. Choose a fitness or diet plan to research.
2. Determine the keywords you will use in the search query.
3. Time how long it takes you to find the information you are seeking using multiple
search engines and the Internet Explorer Search box and QuickPick menu.
4. Evaluate how well you perform the search:
a. Record how many Web sites you visit.
b. For each site you visit, evaluate the quality of information and credibility of the
site. List the qualities that make the site more or less credible.
c. For the fitness or diet plan that you choose, find out the recommendations for
exercise and any major food restrictions.
d. Write down what further steps you should take to evaluate the quality of the
information.
3 ~ Gary B. Shelly

I got a fan letter on the back of a prison menu. And I remember thinking, 'Well, they get pie. It's not so bad. They get pie on the weekends.' I want to say blueberry and also a Boston cream pie. Not so bad. ~ Tina Fey

Now I'm not saying the act of going to church fixes everything. Just as simply looking at a restaurant menu won't give you nourishment. We've got to engage with what's offered if it's going to do us any good. But putting my heart in a place to receive truth certainly got me going in a different direction. ~ Lysa TerKeurst

In those hours where he'd planned for the [possible future] demise of his family's fortune, he'd settled quickly on the easiest job he could step into: Mechanical Turk.
The Turks were an army of workers in gamespace. All you had to do was prove that you were a decent player - the game had the stats to know it - and sign up, and then log in whenever you wanted a shift. The game would ping you any time a player did something the game didn't know how to interpret - talked too intensely to a non-player character, stuck a sword where it didn't belong, climbed a tree that no one had bothered to add any details to - and you'd have to play spot referee. You'd play the non-player character, choose a behavior for the stabbed object, or make a decision from a menu of possible things you might find in a tree.
It didn't pay much, but it didn't take much time, either. Wei-Dong had calculated that if he played two computers - something he was sure he could keep up - and did a new job every twenty seconds each, he could make as much as the senior managers at his father's company. He'd have to do it for ten hours a day, but he'd spent plenty of weekends playing for twelve or even fourteen hours a day, so hell, it was practically money in the bank. ~ Cory Doctorow

Which is the main reason I refuse to let Isaac drag me out tonight for another one of his disastrous fix-ups.
There's another reason I don't like to date - but I'm trying not to think about her.
"Come on, man," Isaac whines. It's the third time he's called me in twenty minutes. "I promise it won't be like last time."
By "last time" he means when he hooked me up with Stacey Perkins. Apparently she's a vegan - which is cool. Her choice. But nobody told me until after I brought her to Outback Steakhouse. Then she asked the waitress if they had any "cruelty free" items on the menu.
Things only went downhill from there. Especially when I still ordered a steak. There are few things worse than an irritated vegan. ~ Shannon Messenger

Mrs. Forbes said that hating yellow and borwn is just being silly. And Siobhan said that she shouldn't say things like that and everyone has favorite colors. And Siobhan was right. But Mrs. Forbes was a bit right, too. Because it is sort of being silly. But in life you have to take lots of decisions and if you don't take decisions you would never do anything because you would spend all your time choosing between things you could do. So it is good to have a reason why you hate some things and you like others. It is like being in a restaurant like when Father takes me out to a Berni Inn sometimes and you look at the menu and you have to choose what you are going to have. But you don't know if you are going to like something because you haven't tasted it yet, so you have favorite foods and you choose these, and you have foods you dno't like and you don't choose these, and then it is simple. ~ Mark Haddon

After they departed the river, the beach, and the raised lip of land, it all readjusted under the towering awareness of the trees. The pebbles lost the stain of human warmth. The water shook off its taste of sweat and the flattened grasses slowly clicked back into their vertical semblance of the rest of the forest. The breeze cleared the air and the birds changed their tune of alarm and disgust into a softer conversation about being here, there, and now. The ants and the clustering insects stopped waiting for the bodies to be still and foraged elsewhere, and the omnipresent mosquitoes reassessed their menu. In one hour all traces of the intrusion were lost and decent time settled back, oblivious to the rubbed-out moment of blight. ~ B. Catling

1 SHA'BAN


Did you know that 6 month prior to Ramadan the Sahaba's used to make du'a to Allah that He would let them reach Ramadan. After Ramadan they used to make du'a for 6 month that Allah would accept their fasting and good deeds.
Today is the first day of Sha'ban and Ramadan is not too far off. You might be wondering where the time has gone, and might feel a bit overwhelmed or even afraid of the long hours of fasting. You might also be asking yourself, "what have I done so far to prepare myself for this blessed month?"
Many times we focus too much on the aspect of planning our meals for this month, but Ramadan is not the month of cooking, it is the month when the Quran was sent down, a month of worship. So let's put the menu planning on the side, and prioritize on how we can prepare our hearts for this glorious month.
Something you can start right now is to follow the Sahaba's example and make that same du'a until we reach Ramadan.
"Allahumma Balighna Ramadan"
"Oh Allah let us reach Ramadan ~ Cristina Tarantino

When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more. ~ Steve Ells

How did we ever get to a point where we need investigative journalists to tell us where our food comes from and nutritionists to determine the dinner menu? ~ Michael Pollan

I think one of the problems when we discuss the Israel-Palestine conflict is people talk too much in terms of, 'What's your preference?,' like politics is a Chinese menu - I'll take one from column A and two from column B. That's not what politics is about. ~ Norman Finkelstein