Pickled Turnips Quotes

If there is a solar flare or a nuclear war, a thousand cans of pickled turnips aren't going to save you. ~ Sarah Lotz

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of ~ Stacey Ballis

How would some townsman feel who loved his city, and knew that a band of farmers with their ploughs threatened his very pavements and would tear his high buildings down? As he would feel, fearing that turnips would thrive where his busses ran, so I felt and feared for Lisronagh. ~ Lord Dunsany

She would read anything from a dictionary to a treatise on turnips. Print fascinated her, dazed her, made her good for nothing...Kylie Tennant ~ Kylie Tennant

The Death of Rats nibbled a bit of the pork pie because when you are the personification of the death of small rodents you have to behave in certain ways. He also piddled on one of the turnips for the same reason, although only metaphorically, because when you are a small skeleton in a black robe there are also some things you technically cannot do. ~ Terry Pratchett

Evie was writhing on the blanket, while Daisy stood over her with arms akimbo.
Hurrying to the pair, Annabelle asked Daisy in consternation, "What is it?"
"The embarrassment was too much for her to endure," Daisy said. "It sent her into fits."
Evie rolled on the blanket, a napkin concealing her face, while one exposed ear had turned the color of pickled beets. The more she tried to control her giggles, the worse they became, until she gasped frantically for air in between yelps. Somehow she managed to squeak out a few words. "What a s-s-smashing introduction to lawn sports!" And then she was snorting with more spasms of helpless laughter, while the other three stood over her.
Daisy threw Annabelle a significant glance. "Those," she informed her, "are conniptions. ~ Lisa Kleypas

It was as true," said Mr. Barkis, " as turnips is. It was as true," said Mr. Barkis, nodding his nightcap, which was his only means of emphasis, " as taxes is. ~ Charles Dickens

[Once Ummon asked a lesser light Are you a gardener> Yes it replied Why have turnips no roots> Ummon asked the gardener who could not reply Because said Ummon rainwater is plentiful] I think about this for a moment. Ummon's koan is not difficult now that I am regaining the knack of listening for the shadow of substance beneath the words. The little Zen parable is Ummon's way of saying, with some sarcasm, that the answer lies within science and within the antilogic which scientific answers so often provide. The rainwater comment answers everything and nothing, as so much of science has for so long. As Ummon and the other Masters teach, it explains why the giraffe evolved a long neck but never why the other animals did not. It explains why humankind evolved to intelligence, but not why the tree near the front gate refused to. ~ Dan Simmons

My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. ~ Mary Gordon

To make matters worse, he added in a deep voice that made her shiver, "I love turnips."
It was indecent that the man could make a sentence as abhorrent as "I love turnips" sound like an improper proposition.
But Dougal MacLean managed it. ~ Karen Hawkins

Youth, health, wealth and beauty are meant to be fuel, to be burned in pursuit of pleasure, and not fruit to be pickled in anticipation of some future famine. (Hang on a minute and I'll get my sequins out and give you a quick rendition of 'My Way') ~ Julie Burchill

Fire became an emerald mist where it touched his flesh. Its smoke smelled of cinnamon and sulfur, and tasted like pickled starlight. "Did you leave," she asked, "or were you kicked out?" "Don't get cute. I left," said Bayliss. He muttered, "I really wish somebody had given old Milton a sock in the kisser when they'd had the chance. ~ Ian Tregillis

I liked looking on at other people in crucial situations. If there was a road accident or a street fight or a baby pickled in a laboratory jar for me to look at, I'd stop and look so hard I never forgot it. I certainly learned a lot of things I never would have learned otherwise this way, and even when they surprised me or made me sick I never let on, but pretended that's the way I knew things were all the time. ~ Sylvia Plath

I suppose the implication of that is the president and the vice president and myself and Colin Powell just fell off a turnip truck to take these jobs. ~ Donald Rumsfeld

If the man who turnips cries, Cry not when his father dies, 'Tis proof that he had rather Have a turnip than his father. ~ Samuel Johnson

The river, it's banks as yet untamed wandered languidly through thickets of rush and papyrus. Ibises waded in the shallows; in the deeps hippos rose and sank slowly like pickled eggs. ~ Terry Pratchett

Peter Piper pecked a peck of pick of peck of pickled pepper. ~ James Joyce

I Preserve the nonviable embryo in formaldehyde for future study. Lord Maccon has been drinking my samples. When confronted, he admitted to be enjoying both the refreshing beverage and the 'crunchy pickled snack' as well. I was not pleased (Professor Lyall to Madame Lefoux) ~ Gail Carriger

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive. ~ Rin Chupeco

nearby New York or distant Beijing, but whenever I was in town, I'd call to say I was on my way. Each time I'd arrive, she'd already have covered half the dining room table with the kind of items I only seemed to consume with her. They were a reflection of her more traditional fare from the old world - hard-boiled eggs, pickled cucumbers, herring in brine, black bread and cream cheese. We'd supplement this with ethnic staples ~ Leon Berger

But worse things were about to be found in the bedroom: on the jeweller's wife's ottoman, in a casual pose, sprawled a third party- namely, a black cat of uncanny size, with a glass of vodka in one paw and a fork, on which he had managed to spear a pickled mushroom, in the other. , The Master and Magarita ~ Mikhail Bulgakov

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence. ~ Lisa Kleypas

It is often said it is no matter what a man believes if he is only sincere. This is true of all minor truths, and false of all truths whose nature it is to fashion a man's life. It will make no difference in a man's harvest whether he thinks turnips have more saccharine matter than potatoes
whether corn is better than wheat. But let the man sincerely believe that seed planted without ploughing is as good as with, that January is as favorable for seed sowing as April, and that cockle seed will produce as good a harvest as wheat, and will it make no difference? ~ Henry Ward Beecher

I look forward all day to evening, and then I put an "engaged" on the door and get into my nice red bath robe and furry slippers and pile all the cushions behind me on the couch, and light the brass student lamp at my elbow, and read and read and read. One book isn't enough. I have four going at once. Just now, they're Tennyson's poems and "Vanity Fair" and Kipling's "Plain Tales" and - don't laugh - "Little Women." I find that I am the only girl in college who wasn't brought up on "Little Women." I haven't told anybody though (that would stamp me as queer). I just quietly went and bought it with $1.12 of my last month's allowance; and the next time somebody mentions pickled limes, I'll know what she is talking about! ~ Jean Webster

Something can be done with people who put pickled onions in: strangulation seems best. ~ Bernard DeVoto

.. the torshi shops in Bistodoh Bahman Square where vegetables, roots, even young pine cones are pickled, swimming in buckets of caraway seeds and vinegar. ~ Jennifer Klinec

Seeking more information, I walked through the market listening to the gossip and discovered that our new general, the man sent to quell the unrest in the east, was the second son of a provincial tax collector whose only claims to recognition were that he had commanded some legions in Britain in the heady, early days of the invasion, that his brother had once stood for consul, and that he had been a governor in some African province, where the locals had thrown turnips at him.
Despairing, I returned to the house, and that despair deepened later when Horgias came home with the news that our new paragon of martial virtue had until recently been hiding in Greece, in disgrace for having fallen asleep during one of Nero's recitals in the theatre. ~ M.C. Scott

We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!"
We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat.
The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over.
We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing.
For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple. ~ Lara Williams

He doesn't seem to have been one of those food faddists who'll eat any mortal thing so long as it isn't cooked. My sister's husband's like that. Raw carrots, raw peas, raw turnips. But ~ Agatha Christie

Of course many bars in Manhasset, like bars everywhere, were nasty places, full of pickled people marinating in regret. ~ J.R. Moehringer

Halt?" said Gilan, realization dawning. "You're not seasick are you?"
No," Halt said shortly, not trusting himself beyond one syllable.
Probably need a bite if breakfast to settle your stomach," Svengal said helpfully. "Gte something solid inside you."
Had ... breakfast." This time Halt managed three syllables-but with some difficulty, Svengal affected no notice.
Cabbage is god. Especially pickled cabbage. Sits on the gut nicely," he said. "Goes well with a nice piece of greasy bacon. You should try that if you ... "
But before he could finish, Halt lurched toward the ship's rail and hung over it. Dreaful noises were torn from him. Svengal, still affecting a look of innocence, turned to Gilan, hands spread and eyes wide.
What it the world is he looking for? Has he lost something, do you think? ~ John Flanagan