Mexican Cuisine Quotes

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic. ~ Aaron Sanchez

It was a mission of celebration: never had two Mexican-Americans flown up in space on the same mission, and never did burritos shine so brightly. ~ Gustavo Arellano

Gilded palace of Flying Burritos
Excellent Nouveau Mexican Cuisine
We all got to wear Swank-Ass Nudie Suits
I should have known it was a lousy pipe dream
Ohhh, Ohhh, what an awesome job
Ohhh, Ohhh, what do I do now??
Ohh, Ohhhhh, it's like I've been robbed
Spent the last of my paycheque
And I'm feelin' pretty downnnnn!! ~ Bryan Lee O'Malley

Lila smiles, reaches into the cloth covering whatever goodies are in the basket, and pulls out a concha. The top of the pastry is a swirl of colors- deep purple, inky blue, pink, green, gold. It reminds me of the galaxy, and I stare for a moment, mesmerized, before I take it from her.
My mouth begins to water. "This smells incredible," I say. "What do I owe you?"
"It's on the house," she says, already turning away. "Enjoy."
I want to argue, but the urge to bite into the pastry is nearly irresistible now. I've never had Mexican pastries before. But first... I pick up my phone from the bench and take a picture of the gorgeous creation. Then, putting it back down, I take a big bite and close my eyes. My mouth explodes with flavors and sensations- sweet, yeasty, warm. In another three bites, I've eaten the entire four-inch ball of dough and am licking my fingers. ~ Sandhya Menon

The denunciation and smearing of truly gifted people like Rodriguez - people the Chicano community should be proud of - by the self-appointed gatekeepers of Chicano Studies is, alas, an everyday spectacle. (Did anyone in the Chicano Studies community even take note when Dana Gioia, who is one of the best poets of his generation and happens to be half Mexican American, was named chairman of the National Endowment for the Arts in 2002? No, because he made it on his merits and not by being a victimization hustler.) ~ Bruce Bawer

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes. ~ Ferran Adria

Still, when I went back home I searched my father's face for what I thought was Mexican-ness, something still visible in him but diluted in me. I had his mouth, his brown eyes, but my skin was lighter. My hair was fine and dark brown, while his was thick and silvering at the temples. What was I looking for, though? Who knew how much of his ancestry, and thus mine, was indigenous and how much European? I realized I was seeking a trace of purity, as if such a thing existed - as if one's roots could be a single clean bright plunge like a carrot, instead of the complicated dirty tangle that most of us actually had. Essentialist was an accusation my friends and classmates had flung around liberally in arguments, yet secretly maybe we all wanted it for ourselves in some way or another - to have an essence. To be an identity. ~ Chelsey Johnson

The American white man (not to speak of the Indian, the Negro, the Mexican) hasn't a ghost of a chance. If he has any talent he's doomed to have it crushed one way or another. The American way is to seduce a man by bribery and make a prostitute of him. Or else to ignore him, starve him into submission and make a hack of him. ~ Henry Miller

The [Barack] Obama administration has both their hands in your pocket. They're trying to take every hard dollar you make to give it out in handouts to buy votes. ~ Ted Cruz

The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine. ~ Marcel Boulestin

Say German cars are sort of very built and efficient. Italian cars are a bit flamboyant and quick. Mexican cars just going to be lazy, feckless, flatulent ... ~ Richard Hammond

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib. ~ Bob Bergen

My mouth watered as she laid a serving bowl full of steaming kothu chapati on the table. It was a delicious dish made from sliced and shredded Indian flatbreads, or chapatis, garlic, ginger, vegetables, spices, and tonight, Mom's famous chicken curry. The shredded bread resembled noodles- crispy on the edges and full of flavor from the sauce soaked into them. "Can someone help me bring out the rest?"
Henry and I went into the kitchen with Mom and returned with green beans with coconut, lemon rice, and a salad called kosambari, made with cucumbers, tomatoes, and soaked dal. Riya and Jules continued bickering, but they quieted down once Mom came in with a bowl of creamy homemade yogurt. ~ Rajani LaRocca

Much of traditional Southern cooking parallels Italian peasant cuisine. Consider cooked radicchio with polenta. It is not dissimilar to our grits and greens. ~ Steven Satterfield

Fowls are to the kitchen what his canvas is to the painter. ~ Jean Anthelme Brillat-Savarin

This series opener offers an intriguing premise born from the bloody mythology of Central America…fans of mythology-driven stories will appreciate Dela's integration of Mayan/Aztec legends into an otherwise typical supernatural romance. ~ BookLife-Publisher's Weekly)

Said. Karen inhaled deeply and blew until there was no more air in her lungs and smoke filled the room but there wasn't a single candle still burning. "Never underestimate the power of a strong woman," she said breathlessly. "Amen," Hannah murmured. Kim motioned toward the bar. "Momma's choice tonight. Mexican buffet, which comes before cake." "Not for me. I'm having a slice of that cake right now. It's my birthday and I want dessert first. Momma always let me do that on my birthday when I was a little girl," Karen said. "Yes, I did, and if you want your cake first tonight, then have at it," Hannah agreed. "Well, I'm getting into those tacos," Edith said. "Y'all have to try my watermelon salsa. I hadn't made it in years, but it turned out pretty good considering that the watermelon wasn't as good as I like it to be." "What's in it?" Sue asked. ~ Carolyn Brown

I see the face of a child. He lives in a great city. He is black. Or he is white. He is Mexican, Italian, Polish. None of that matters. What matters, he's an American child. ~ Richard M. Nixon

The car begins to rise toward the sixth floor. The elevator buttons wouldn't even work if I pressed one. Only employees can choose a destination, and only if they're approved to go there.
It's like an even more paranoid version of the Death Star. Although, I've been promised tacos, and I don't think the dark lord eats Mexican. ~ Sarina Bowen

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend. ~ Michael Pollan

What type of food?" "What do you mean what type?" "I mean Mexican, Italian, French, American?" "I wasn't aware that American was a type of food," Kara said. "Sure it is. Hamburgers, fried chicken, hot dogs, apple pie; I don't know any food more American than that. ~ Brett Arquette

You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef's private anchovies from Catalonia hidden behind the bulk olive oil. Quarts of grassy sencha and tiny bullets of stone-ground matcha. Ziplock bags of masa. In certain lockers, bottles of sriracha. Bottles of well whiskey in the dry goods. Bars of chocolate slipped between books in the manager's office.

And people too, with their secret crafts, their secret fluency in other languages. The sharing of secrets is a ceremony, marking kinship. You have no secrets yet, so you don't know what you don't know. But you can intuit it while holding yourself on the skin of the water, treading above deep pockets, faint voices underneath you. ~ Stephanie Danler

I did a film called The Jesuit, which was an independent film. I did that shortly after Mistresses. I was still feeling soft and I was nursing, but it was a character I'd never played before. That was a Paul Schrader script, with an up-and-coming Mexican director, named Alfonso Ulloa. That has Tim Roth and Paz Vega in it, and I enjoyed that, as well. ~ Shannyn Sossamon

The more I thought about Jocelyn's theory, the less bizarre it seemed. Yes, there were things about it that were absolutely cuckoo - Mrs Chang's Mexican double and so forth - but still, overall the idea was not without its merits. It made a strange sort of sense to me, on an intuitive, metaphorical level. Being in here - going crazy - it did feel like your life had been hijacked in some inexplicable way. It did feel like a parallel universe, separated from the real one by only the flimsiest of partitions. ~ Gavin Extence

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican. ~ Alma Guillermoprieto

This is not the first time that Mexican authorities have handed over an Arab from a country with known Al Qaeda connections to a local sheriff across the border. FBI picks them up and disappears. ~ John Culberson

I lost 30 pounds to play my character in 'The Mexican', but people don't take to skinny mafia men, and I don't feel right when I'm thin. ~ James Gandolfini

I know now that he who hopes to be universal in his art must plant in his own soil. Great art is like a tree, which grows in a particular place and has a trunk, leaves, blossoms, boughs, fruit, and roots of its own. The more native art is, the more it belongs to the entire world, because taste is rooted in nature. When art is true, it is one with nature. This is the secret of primitive art and also of the art of the mastersMichelangelo, Czanne, Seurat, and Renoir. The secret of my best work is that it is Mexican. ~ Diego Rivera

The province of Texas is still part of the Mexican dominions, but it will soon contain no Mexicans; the same thing has occurred whenever the Anglo-Americans have come into contact with populations of a different origin. ~ Alexis De Tocqueville

I'm a full-blooded Mexican. My mother was born in Zacatecas, Mexico, and my father - the son of Mexican immigrants - was born near Fresno, California. ~ Michael Trevino

If we're so cruel to minorities, why do they keep coming here? Why aren't they sneaking across the Mexican border to make their way to the Taliban? ~ Ann Coulter

"Such questions [about illegal immigration as 'a major threat to the state'], like the topics of slavery and Native Americans, are often met with a 'here we go again' attitude, an impatience with bringing up issues considered to be long gone (perhaps even resolved) and no longer applicable in America's here and now... Mexican and Hispanic cultures are part of the fabric of Americanness; to pretend otherwise is to invite more confusion and to fuel the xenophobic tendencies that have given strength to nativists and sanctioned violence. ~ Anouar Majid

$16 billion in complex securities whose value ultimately turned on the ability of a Las Vegas stripper with five investment properties, or a Mexican strawberry picker with a single $750,000 home, to make rapidly rising interest payments. ~ Michael Lewis

There a great ethnic cuisine available to you in Chicago. ~ Jose Garces

He passed a takeaway that seemed to offer cuisine from any corner of the world as long as it was fried or could be displayed in a pie warmer. ~ Jane Harper