Kobe Beef Quotes

What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour. ~ Clarissa Dickson Wright

Being a leader, it's the art of trying to find the balance, the right times with each individual and what they need at that moment. It requires looking outward as opposed to looking inside. ~ Kobe Bryant

The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat. ~ Ann Veneman

The cow-shaped cookies have a beef flavoring, the turkey-shaped cookies have a poultry flavoring, and ... "
Jane held up one of the cookies. "Human-flavored?"
Meg stifled a sigh. That would be the first thing on her feedback list: don't make people-shaped cookies. The Wolves were way too interested and all of them leaped to a logical, if disturbing, expectation about the taste. ~ Anne Bishop

Man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows. I know we must all err. I would give up milk if I could, but I cannot. I have made that experiment times without number. I could not, after a serious illness, regain my strength, unless I went back to milk. That has been the tragedy of my life. But the basis of my vegetarianism is not physical, but moral. If anybody said that I should die if I did not take beef tea or mutton, even on medical advice, I would prefer death. That is the basis of my vegetarianism. ~ Mahatma Gandhi

Cowgirl Interlude (Bonanza Jellybean)
She is lying on the family sofa in flannel pajamas. There is Kansas City mud on the tips and heels of her boots, boots that have yet to savor real manure. Fourteen, she knows she ought to remove her boots, yet she refuses. A Maverick rerun is on TV; she is eating beef jerky, occasionally slurping. On her upper stomach, where her pajama top has ridden up, is a small deep scar. She tells everyone, including her school nurse, that it was made by a silver bullet.
Whatever the origin of the extra hole in her belly, there are unmistakable signs of gunfire int he woodwork by the closet door. It was there that she once shot up one half of an old pair of sneakers. "Self-defense," she pleaded, when her parents complained. "It was a [sic] out-law tennis shoe.
Billy the Ked. ~ Tom Robbins

We all know what flopping is when we see it. The stuff that you see is where guys aren't really getting hit at all and are just flailing around like a fish out of water. ~ Kobe Bryant

...women have endurance, I'll say they have. Built like Angora kittens, and with the constitutions of beef critters. ~ Jarvis Hall

I feel like I just returned a 100-yard kickoff in the last two minutes of the Super Bowl to win it all, only to have my run called back by a flag on the play. ~ Kobe Bryant

There's been a lot of talk of me being a one-man show but that's simply not the case. We win games when I score 40 points and we've won when I score 10. ~ Kobe Bryant

The fucking beef industry and the fucking HMO industry,' Friendly says. 'Al-Cowda and HMOsama. ~ Josh Bazell

The boys. The beef-witted featherbrained rattleskulled clod-pated dim-domed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway? ~ William Goldman

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy. ~ Marian Burros

Many companies are disappointing the citizens of this world by manipulating labor rates, putting horse meat instead of beef out there, or thinking it's totally acceptable to make a T-shirt from a collapsing factory. Increasingly, people don't want to work for these companies, and consumers don't want to buy from them. ~ Paul Polman

It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire. ~ Julia Child

If we want to boost border security, we have to help law enforcement agencies beef up their resources to meet this demand. We cannot have one without the other. ~ Henry Cuellar

Oh,Angus, where's the beef? ~ Kerrelyn Sparks

Sometimes I do wonder what college would have been like. But I made my decision. ~ Kobe Bryant

Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight.
In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember. ~ Gustav Temple And Vic Darkwood

You can't go and anticipate what it is that you want to see. You just have to be present. Be where you are. ~ Kobe Bryant

Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table. ~ Kelli O'Hara

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor.

But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world's richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV's dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabba ~ Matt Ridley

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too. ~ Nicola Sturgeon

I felt like when we came back from the All-Star break we needed everybody to feel like they were part of the team, ... I'm just trying to do whatever the team needs at any given time. ~ Kobe Bryant

At the end of 2003, my game was complete. Shooting, defense, using the dribble, transition, midrange stuff was all there. Then it was about fine-tuning and trying to improve in each area. ~ Kobe Bryant

It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb of bread. So, how many more plants are you eating if you eat a pound of beef? Secondly, I've harvested cabbages and pulled up carrots out of the ground and I've been in slaughter-houses and seen the animals have their brains bashed out with sledgehammers and their throats cut - the experiences are not comparable. ~ John Robbins

The topic of leadership is a touchy one. A lot of leaders fail because they don't have the bravery to touch that nerve or strike that chord. Throughout my years, I haven't had that fear. ~ Kobe Bryant

It was a dead hole, smelling of synthetic leather and disinfectant, both of which odors seemed to emanate from the torn scratched material of the seats that lined the three walls. It smelled of the tobacco ashes which had flooded the two standing metal ashtrays. On the chromium lip of one, a cigar butt gleamed wetly like a chewed piece of beef. There was the smell of peanut shells and of the waxy candy wrappers that littered the floor, the smell of old newspapers, dry, inky, smothering and faintly like a urinal, the smell of sweat from armpits and groins and backs and faces, pouring out and drying up in the lifeless air, the smell of clothes - cleaning fluids imbedded in fabric and blooming horribly in the warm sweetish air, picking at the nostrils like thorns - all the exudations of the human flesh, a bouquet of animal being, flowing out, drying up, but leaving a peculiar and ineradicable odor of despair in the room as though chemistry was transformed into spirit, an ascension of a kind,
…Light issuing from spotlights in the ceiling was sour and blinding like a sick breath.
There was in that room an underlying confusion in the function of the senses. Smell became color, color became smell. Mute started at mute so intently they might have been listening with their eyes, and hearing grew preternaturally acute, yet waited only for the familiar syllables of surnames. Taste died, mouth opened in the negative drowsiness of waiting. ~ Paula Fox

One thing you gotta know about me is I have absolutely no filter. I have no problem saying what the hell I think of someone. ~ Kobe Bryant

What people see on court is another side of me; it's not me. ~ Kobe Bryant

Still, hell or no hell, it was satisfactory, it was even exciting in those early days to know that one was doing something bad and wrong. But there is in debauchery something so intrinsically dull, something so absolutely and hopelessly dismal, that it is only the rarest beings, gifted with much less than the usual amount of intelligence and much more than the usual intensity of appetite, who can go on actively enjoying a regular course of vice or continue actively to believe in its wickedness. Most habitual debauchees are debauchees not because they enjoy debauchery, but because they are uncomfortable when deprived of it. Habit converts luxurious enjoyments into dull and daily necessities. The man who has formed a habit of women or gin, of opium-smoking or flagellation, finds it as difficult to live without his vice as to live without bread and water, even though the actual practice of the vice may have become in itself as unexciting as eating a crust or drinking a glass from the kitchen tap. Habit is as fatal to a sense of wrong-doing as to active enjoyment. After a few years the converted or sceptical Jew, the Westernized Hindu, can eat their pork and beef with an equanimity which to their still-believing brothers seems brutally cynical. It is the same with the habitual debauchee. Actions which at first seemed thrilling in their intrinsic wickedness become after a certain number of repetitions morally neutral. A little disgusting, perhaps; for the practice of most vices is ~ Aldous Huxley

Eyebrows and hair singed off, Hector is barely recognizable under a lathering of day-glow orange. He appears to have been tarred-and-feathered with orange tar and oatmeal feathers. ~ Ray Palla

We live in an era where it ain't about dope rhymes.
When beef is online, and how big is your co-sign ... ~ Jon Connor