Fujiya Restaurant Quotes

Theories:
*During the off-months for the visitors, which are the on-months for the oysters, are the oysters packed in ice or tinned, and shipped to Paris?

*During the off-months for the visitors, which are the on-months for the oysters, do the serving staff shuck shells?
Or
*During the off-months for the visitors, which are the on-months for the oysters, are the restaurant, and the oysters, abandoned, and the staff laid off? ~ Joanna Walsh

One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird, then at the same time you go to a restaurant and eat a chicken or something. It doesn't make any sense. ~ Patrik Baboumian

I was born and raised during Depression Years when we were on County relief and we all went out and we hustled. we worked. I worked in a restaurant, I washed dishes. ~ Liberace

BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. ~ Eddie Huang

Nobody goes to that restaurant anymore because it's too crowded. ~ Yogi Berra

Few people would dream of hiring a contractor to build them a house and expect it to be built to a safe standard only 85 percent of the time; similarly, few people would want to eat out in a restaurant where only 85 percent of the meals were safe to eat. Why then do we accept such sloppiness in road safety, where a situation in which 85 percent of drivers going the speed limit is deemed to be good enough? ~ Neil Arason

"I don't know if I could deal with a two-armed kid, and now I have to have a kid with only one arm because he wanted to try and feed the gorilla cotton candy? I didn't even want this, but then we're sitting at a restaurant minding our own business when this little boy walks by wearing little checkered Vans, and he was walking and singing a song and dancing. He was dancing and all of a sudden I turned to Otter and DEMANDED he put a baby in me. But I'm a guy, and he's a guy and that's biologically impossible ... " ~ T.J. Klune

Undecidability is a useful category even in dealing with restaurant menus. ~ Mason Cooley

It wasn't always like this. There was a time when I imagined my life could happen in another way. It's true that early on I became used to the long hours I spent alone. I discovered that I did not need people as others did. After writing all day it took an effort to make conversation, like wading through cement, and often I simply chose not to make it, eating at a restaurant with a book or going for long walks alone instead, unwinding the solitude of the day through the city. But loneliness, true loneliness, is impossible to accustom oneself to, and while I was still young I thought of my situation as somehow temporary, and did not stop hoping and imagining that I would meet someone and fall in love ... Yes, there was a time before I closed myself off to others. ~ Nicole Krauss

There is no value with just one restaurant or with one person. The brand has to be bigger than the person. ~ Wolfgang Puck

Pike said, "What were they saying?" "Couldn't hear, but it's an easy guess. The nephew here just lost two hundred thousand and a boatload of workers. They probably weren't talking about a promotion." Their next stop was a large two-level strip mall on Vermont. The strip mall was in the final stages of being remodeled, with a club and a restaurant taking up most of the upper level and what looked like another bar and a karaoke lounge on the lower level. A large sign in Korean script and English hung across the front of the karaoke lounge: OPENING SOON. Stone ~ Robert Crais

In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy. ~ Tim Tebow

When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner. ~ Toby Young

he began, over dinner at Cantler's, a much beloved but out-of-the-way restaurant near ~ Laura Lippman

Ode to Douglas Adams

In the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it's small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter's beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it's like the U.S. is a piece of broccoli next to China's really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I'd touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.

From the Preface to "Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his "Hitchhiker's..." books and to honor him. I hope he's smiling. ~ Jay Williams

Faith is not a drive-through restaurant, Tanner. You don't say a prayer and pick it up from the window. ~ T.M. Gaouette

A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast. ~ Warner LeRoy

Led Zeppelin was the rock band's rock band, but it was Plant who made it special. He had the knack of taking a seemingly inconsequential string of words, adding a searing shriek, and knocking the listener back on his heels. This was no less impressive on stage than in the restaurant. ~ Andre The BFG

I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out. ~ David Henrie

SOCIAL/GENERAL ICEBREAKERS

1. What do you think of the movie/restaurant/party?
2. Tell me about the best vacation you've ever taken.
3. What's your favorite thing to do on a rainy day?
4. If you could replay any moment in your life, what would it be?
5. What one thing would you really like to own? Why?
6. Tell me about one of your favorite relatives.
7. What was it like in the town where you grew up?
8. What would you like to come back as in your next life?
9. Tell me about your kids.
10. What do you think is the perfect age? Why?
11. What is a typical day like for you?
12. Of all the places you've lived, tell me about the one you like the best.
13. What's your favorite holiday? What do you enjoy about it?
14. What are some of your family traditions that you particularly enjoy?
15. Tell me about the first car you ever bought.
16. How has the Internet affected your life?
17. Who were your idols as a kid? Have they changed?
18. Describe a memorable teacher you had.
19. Tell me about a movie/book you've seen or read more than once.
20. What's your favorite restaurant? Why?
21. Tell me why you were named ______. What is the origin of your last name?
22. Tell me about a place you've visited that you hope never to return to.
get over your mom's good intentions.
23. What's the best surprise you've ever received?
24. What's the neatest surprise you've ev ~ Debra Fine

The secret of a successful restaurant is sharp knives. ~ George Orwell

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day. ~ Mickey Gilley

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice. ~ Michelle Obama

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens ~ Jean Harrington

In their articles and on the air, political journalists loved including local color (meat on a stick at the state fair, polka bands, caucuses held in a gun shop or grain elevator) in inverse proportions to how much they'd disdain such spectacles in their actual lives, off the job. A reporter had once told me that if she was getting dinner on her own on the road, she would choose a restaurant by googling the zip code and kale salad. ~ Curtis Sittenfeld

Shh! She said. The waiter. He's about to take their order. She leaned back and to her left, closer,closer,closer,her body like a giraffe's neck, until her chair shot out from under her and she landed on the floor. The whole restaurant turned to look. I jumped up to help. She stood up, righted the chair, and started in again. Did you see the tattoo one of them has on the inside of his arm? It looked like a roll of tape.

I took a gulp of margarita and settled into my fallback option, which was to wait her out.

Know what one of the guys at the drive-through Starbucks has on his forearm? Bernadette said. A paper clip! It used to be so daring to get a tattoo. And now people are tattooing office supplies on their bodies. You know what I say? Of course this was rhetorical. I say, dare not to get a tattoo. She turned around again, and gasped. Oh My God. It's not just any roll of tape. It's literally Scotch tape, with the green-and-black plaid. This is too hilarious. If you're going to tattoo tape on your arm, at least make it a generic old-fashioned tape dispenser! What do you think happened? Did the Staples catalogue get delivered to the tattoo parlor that day? ~ Maria Semple

Actually, who hasn't been through the ghastly experience of sitting in front of a blank page, with its toothless mouth grinning at you: Go ahead, let's see you lay a finger on me? A blank page is actually a whitewashed wall with no door and no window. Beginning to tell a story is like making a pass at a total stranger in a restaurant. ~ Amos Oz

If you have sense enough to realize why flies gather around a restaurant, you should be able to appreciate why men run for office. ~ E.W. Howe

Any successful hospitality operation - be it a hotel or restaurant, chain or independent, low-cost provider or luxury establishment - requires an effectively performing individual operation. You have to attract the right customers, have the service product, set the right price for your product, and provide the right level of service - all the while managing your employees the right way to achieve your goals. This requires a combination of knowledge from a variety of disciplines, and thus this section includes contributions from our faculty in human resources, management, marketing, operations, and strategy. ~ Michael C. Sturman

In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help. ~ Neel Mukherjee

They ate sandwiches of mortadel sausage and bel paese cheese made up in the station restaurant, and drank Beaujolais. ~ F Scott Fitzgerald

My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my 'inner fat girl bucket list.' ~ Nina Dobrev

A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king. ~ Criss Jami