Chicken Egg Stuff Quotes

Smartass Disciple: Where were all things before the time began?
Master of Stupidity: What was the time before all things created? ~ Toba Beta

My Chicken can do a special trick! "And what is that?" She can lay an egg! "And what's so special about THAT?!" Well, Can YOU lay an egg? ~ Shirley Temple

Writing doesn't require drive. It's like saying a chicken has to have drive to lay an egg. ~ John Updike

The chicken is only an egg's way for making another egg. ~ Richard Dawkins

I wondered about her chicken-and-egg relationship with Dad. Which came first? Her helplessness or his controlling? ~ Justina Chen

In a suitable temperature, an egg becomes a chicken, and there are no chickens born of stones. ~ Mao Zedong

Sergeant Bobby Shaftoe, USMC, pours some beans into the grinder and starts to belabor the crank. A black flurry begins to accumulate in the coffeepot below. He has learned to make this stuff the Swedish way, using an egg to settle the grounds. ~ Neal Stephenson

An egg is a thing that must be careful. That's why the chicken is the egg's disguise. The chicken exists so that the egg can traverse the ages. That's what a mother is for. ~ Clarice Lispector

We are - or were - Divinities, Shara Komayd: we drew power from the hearts and minds and beliefs of a people. But that which you draw power from, you are also powerless before ... A people believe in a god ... and the god tells them what to believe. ~ Robert Jackson Bennett

Destiny

The chicken I bought last night,
Frozen,
Returned to life,
Laid the biggest egg in the world,
And was awarded the Nobel Prize.

The phenomenal egg
Was passed from hand to hand,
In a few weeks had gone all round the earth,
And round the sun
In 365 days.

The hen received who knows how much hard currency,
Assessed in buckets of grain
Which she couldn't manage to eat

Because she was invited everywhere,
Gave lectures, granted interviews,
Was photographed.

Very often reporters insisted
That I too should pose
Beside her.
And so, having served art
Throughout my life,
All of a sudden I've attained to fame
As a poultry breeder. ~ Marin Sorescu

By the way, there's one more benefit to freezing eggs... that I neglected to tell you earlier.
Y'see...
by freezing them, the robust flavor of the yolks gets even richer!"
"The flavor of the yolk... changes?!"
"When you freeze a chicken egg, its proteins condense into a jelly... which gives it a tender and creamy consistency when you cook it. The flavor of the yolk in particular becomes deep and rich! Basically, freezing the egg is the biggest reason this tempura rice bowl is as delicious as it is!
Plus, I made sure to pour on plenty of Yukihira Family Restaurant's special savory and salty house sauce! It's soy sauce and mirin added to bonito stock. I made sure this batch was extra rich! There's no way it wouldn't par perfectly with the rice and egg!
The thing is, luxury-brand eggs all tend to have strong flavors from the get-go. Using them would make the entire rice bowl taste heavy and cloying."
"Wait. Is that why...?!"
"Yep! Since the sauce I use is thick and heavy, and freezing eggs makes their flavor richer...
... a blander egg is the best choice!"
"Oh! He had a legitimate reason for using those cheap eggs!"
"That's Soma for you! ~ Yuto Tsukuda

Breakfast: eggs, egg whites, lean breakfast meats, Greek yogurt, smoothies with protein powder. Lunch or dinner: salmon, chicken breasts, extra-lean ground turkey, extra-lean ground beef, turkey or chicken sausage, lean beef (top round, shoulder roast, skirt steak), tuna, cod, tilapia, shrimp, tofu. Snacks: Greek yogurt, nuts and seeds, roasted edamame beans, protein bars (pick bars with at least 10 grams of protein and no more than 30 grams of carbs), protein shakes. ~ Michael A. Roussell

What came first the chicken or the egg?
The chicken. That is how it got knocked up in the first place. ~ Teresa Mummert

My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are chicken, rice, assorted veggies, egg white omelets, turkey sandwiches and protein shakes. ~ Nate Holland

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking. ~ Judy Gold

This is the ultimate chicken and the egg situation. The chicken: Women will tear down the external barriers once we achieve leadership roles ... The egg: We need to eliminate the external barriers to get women into those roles in the first place. Both sides are right. ~ Sheryl Sandberg

I've seen the future all my life,' she says. 'It tends to work as a paradox, in my experience. You find out something is going to happen, and then you do it because you know that's what happens. It's a chicken-or-the-egg scenario. ~ Cynthia Hand

It was the egg," Slade snapped, "because the mutation began with the misreplication of DNA during fertilization of the embryo and its development. It wasn't like an adult bird just magically became a mutant chicken that started popping out more chickens. I have always thought it was an incredibly stupid question, and whoever came up with it obviously had no background in or understanding of science." "Personally, ~ Sara King

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites. ~ Jack LaLanne

The key to everything is patience. You get the chicken by hatching the egg, not by smashing it. ~ Arnold H. Glasgow

A strange idea was pecking at his brain like a chicken in the egg, and very, very much absorbed him. ~ Fyodor Dostoyevsky

You can't just move backward. You can't push the chicken back into the egg, wine back into the grape, the boy back into the womb. If you want the baby to let go of your watch, you don't just try to explain that he ought to do it - you offer him something he would rather have. ~ Isaac Asimov

This texture...
you used an aspic."
"Bingo! Those golden cubes under the egg...
are a chicken aspic!
So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes.
I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes."
"It was the aspic he was making in that enormous pot."
"Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!"
I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness.
In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs! ~ Yuto Tsukuda

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination!
Wait, something just crunched?
"See, there are five parts to a good chicken-and-egg rice bowl.
Chicken... eggs... rice... onions... and warishita.
*Warishita is a sauce made from a combination of broth, soy sauce and sugar.*
"I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy.
For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know.
Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness.
For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious!
Basically I took the idea of a Japanese chicken-and-egg rice bowl...
... and rebuilt it using only French techniques!"
"Yukihira! I wanna try it too!"
"Oh, uh, sorry. I only made that one."
"Awww!
You ~ Yuto Tsukuda

It no longer mattered if it was the chicken or the egg; it was quite simply a nest from which both beautiful and damaged things came. ~ Tessie Regan

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack. ~ Albert Pujols

Isaiah and Beth sit on the bed and munch on a shared container of pepper steak.
"Stop bogarting the rice." Isaiah moves some of the pile from Beth's side of the container, and she darts her fork as if to stab him, but he quickly snatches his hand back.
"You got the egg roll," exclaims Beth. "I get the rice. That's how stuff works between us, so stop messing with the system. ~ Katie McGarry

The saddest thing is a retarded man who is crying and promising a broken egg that it will still be a chicken some day.
And that they'll play together in a field when it gets better. ~ Chris Onstad

She told me that she liked white people but didn't have any close white friends and asked if I was interested in cross-pollinating. I told her we would see how things went but not to put the chicken wing before the egg. We grew to be fast friends, and a couple ~ Chelsea Handler

In the name of Bacon will you chicken me up that egg.
Shall I swallow cave-phantoms? ~ Samuel Beckett

If she [Mrs. Homemaker] didn't know how much she needed convenience, it was up to inventors like Clausi to show her the way. ~ Michael Moss

What comes first, the chicken or the egg? You start out bad, you don't really feel right, you don't have the same explosion, then you start to lose confidence, you start to doubt your ability. It's a snowball effect. ~ Lance Berkman