Capers Quotes

Black mail I suppose; an honest man paying through the nose for some of the capers of his youth. Black Mail House is what I call the place with the door, in consequence. ~ Robert Louis Stevenson

Of course, a minute or so later I would realise wrathfully that it was all a lie, a revolting lie, an affected lie, that is, all this penitence, this emotion, these vows of reform. You will ask why did I worry myself with such antics: answer, because it was very dull to sit with one's hands folded, and so one began cutting capers. ~ Fyodor Dostoyevsky

A plate of Ebola virions mixed with Hendra virions would resemble capellini in a light sauce of capers. ~ David Quammen

For pleasure, I'll read military sf, or Elmore Leonard capers, anything that's fast and fun. Otherwise, I mostly pick at books, without any clear focus. ~ Paolo Bacigalupi

They were furious. Did he not know he might catch cold? Why did he not answer their hail? It was no good his telling them he had not heard; they knew better; he had not got flannel ears--Why had he not waited for them? --What was a boat for? Was this a proper time to go a-swimmin? -- Did he think this was midsummer? Or Lammas? -- He was to see how cold he was, blue an trembling like a fucking jelly -- Would a new-joined ships boy have done such a wicked thing? No, sir, he would not. -- What would the skipper, what would Mr Pullings and Mr Babbington say, when they heard of his capers? -- As God loved them, they had never seen anything so foolish: he might strike them blind, else. -- Where had he left his intellectuals? Aboard the sloop? They dried him with handkerchiefs., dressed him by force, and rowed him quickly back to the Polychrest. He was to go below directly, turn in between blankets--no sheets, mind--with a pint of grog and have a good sweat. he was to go up the side now, like a Christian and nobody would notice. Plaice and Lakey were perhaps the strongest men in the ship, with arms like gorillas; they thrust him aboard and hurried him to his cabin without so much as by your leave, and left him there in the charge of his servant, with recommenations for his present care. ~ Patrick O'Brian

The use of lines of code metrics for productivity and quality studies [is] to be regarded as professional malpractice starting in 1995. ~ Capers Jones

Wow-Wow Sauce, a mixture of mature scumble, pickled cucumbers, capers, mustard, mangoes, figs, grated wahooni, anchovy essence, asafetida and, significantly, sulfur and saltpetre for added potency. Ridcully inherited the formula from his uncle who, after half a pint of sauce on a big meal one evening, had a charcoal biscuit to settle his stomach, lit his pipe and disappeared in mysterious circumstances, although his shoes were found on the roof the following summer. ~ Terry Pratchett

I discovered that there was just as much humor to be found in the minutiae of everyday life as there was in a tale of crazy capers. ~ Nancy The Cat

We that are true lovers run into strange capers. ~ William Shakespeare

Before drifting away entirely, he found himself reflecting
not for the first time
on the peculiarity of adults. Thet took laxatives, liquor, or sleeping pills to drive away their terrors so that sleep would come, and their terrors were so tame and domestic: the job, the money, what the teacher will think if I can't get Jennie nicer clothes, does my wife still love me, who are my friends. They were pallid compared to the fears every child lies cheek and jowl with in his dark bed, with no one to confess to in hope of perfect understanding but another child. There is no group therapy or psychiatry or community social services for the child who must cope with the thing under the bed or in the cellar every night, the thing which leers and capers and threatens just beyond the point where vision will reach. The same lonely battle must be fought night after night and the only cure is the eventual ossification of the imaginary faculties, and this is called adulthood. ~ Stephen King

We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!"
We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat.
The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over.
We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing.
For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple. ~ Lara Williams

A historian who works for a bank: That's not the most likely background for someone who capers around the cosmos having adventures, is it? ~ Charles Stross

I have had my ups and downs but wotthehell wotthehell yesterday sceptres and crowns fried oysters and velvet gowns and today i herd with bums but wotthehell wotthehell i wake the world from sleep as i caper and sing and leap when i sing my wild free tune wotthehell wotthehell under the blear eyed moon i am pelted with cast off shoon but wotthehell wotthehell ~ Don Marquis

High-quality software is not expensive. High-quality software is faster and cheaper to build and maintain than low-quality software, from initial development all the way through total cost of ownership. ~ Capers Jones

If the heart of Africa remained elusive, my search for it had brought me closer to understanding myself and other human beings. The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. It impels mighty ambitions and dangerous capers. We amass great fortunes at the cost of our souls, or risk our lives in drug dens from London's Soho, to San Francisco's Haight-Ashbury. We shout in Baptist churches, wear yarmulkes and wigs and argue even the tiniest points in the Torah, or worship the sun and refuse to kill cows for the starving. Hoping that by doing these things, home will find us acceptable or failing that, that we will forget our awful yearning for it. ~ Maya Angelou

I'm at that age where I watch such things with two minds, one that cackles at these capers and another that never gets much beyond a rather jaded and self-conscious smile, like the Mona Lisa. ~ Alan Bradley

All of this could fall flat, feel too much like a caricature of a Sicilian trattoria, if the food itself weren't so damn good: arancini, saffron-scented rice fried into crunchy, greaseless golf balls; polpette di pesce spada, swordfish meatballs with a taste so deep and savory they might as well be made of dry-aged beef; and a superlative version of caponata di melanzane, that ubiquitous Sicilian starter of eggplant, capers, and various other vegetation, stewed into a sweet and savory jam that you will want to smear on everything. Everything around you screams Italy, but those flavors on the end of the fork? The sweet-and-sour tandem, the stain of saffron, the grains of rice: pure Africa.
The pasta: even better. Chewy noodles tinted jet black with squid ink and tossed with sautéed rings and crispy legs of calamari- a sort of nose-to-tail homage to the island's cherished cephalopod. And Palermo's most famous dish, pasta con le sarde, a bulge of thick spaghetti strewn with wild fennel, capers, raisins, and, most critically, a half dozen plump sardines slow cooked until they melt into a briny ocean ragù. Sweet, salty, fatty, funky- Palermo in a single bite. ~ Matt Goulding

[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn't cross your mind until it's too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of tossing capers into just about everything but milkshakes before I came to terms with the fact that nobody really likes capers no matter what you do with them. Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in in. ~ Nora Ephron

But, however, I clapped a stopper over his capers.' Dr Maturin was proud of his nautical expressions: sometimes he got them right, but right or wrong he always brought them out with a slight emphasis of satisfaction, much as others might utter a particularly apt Greek or Latin quotation. 'And brought him up with a round stern,' he added. ~ Patrick O'Brian

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. ~ Lisa Kleypas

Goodbye blank canvases in painting and toneless de-compositions in music - and hello blossoms bearing pollen and melons with their seeds yielding weeds and specific breeds of peppers and capers and boundary layers of aromatic vapors. ~ A.S. Reisfield

Perhaps the worst software technology of all time was the use of physical lines of code [for metrics]. Continued use of this approach, in the author's opinion, should be considered professional malpractice. ~ Capers Jones

Her gaze dims as her nostalgia for Palermo overcomes her. Those smells of seaweed dried by the sun, of capers, of ripe figs, she will never find them anywhere else; those burnt and scented shores, those waves slowly breaking, jasmine petals flaking in the sun. ~ Dacia Maraini

Grim-visaged war hath smoothed his wrinkled front;
And now, instead of mounting barbed steeds
To fright the souls of fearful adversaries,
He capers nimbly in a lady's chamber
To the lascivious pleasing of a lute. ~ William Shakespeare

I feel as if I could be any thing or every thing, as if I could rant and storm, or sigh, or cut capers in any tragedy or comedy in the English language. ~ Jane Austen

Raspberry Sorbet with Capers ~ Ellen DeGeneres

His urbane brain cut the most magnificent capers, as, chloroformed by fatigue, it directed its incoming perceptions along the most absurd paths and enjoyed the utter senselessness of its associations. ~ Gerhard Roth

Host: What say you to young Master Fenton? he capers, he
dances, he has eyes of youth, he writes verses, he
speaks holiday, he smells April and May: he will
carry't, he will carry't; 'tis in his buttons; he
will carry't. ~ William Shakespeare

They will try and pull you into all type of capers, but remember there is a price, always a price. You seen it on me when we went down. You seen it even today. There is a reason we forget. And those of us who remember, well, it is hard on us. It exhausts us. ~ Ta-Nehisi Coates

I have the greatest picture of Ted [Danson]. That was a big caper: There was one person [opening] the door with a butter knife and another person kicking the door in so I could get a photo. He's decapitated, but totally nude. And he's really well-endowed. ~ Bebe Neuwirth

We were in Venice at the time of the revels before Lent. I went into the plaza wearing a mask and hood. I saw a pretty girl, dark skin, dark eyes. She smelled strong of fish and capers and fried artichokes. I kissed her for Beauty's sake. For Lady's sake. Behind the veil of the mask, in the old Jewish Quarter, I kissed her, kissed her, and didn't cry, because I know one day I will die. And I will not rise again. ~ Alice Randall