Yammine Restaurant Quotes

I pity you Juliet. You don't know what love is. You think it's Valentine's Day, and weekends in Italy. You think it's drinking champagne in some expensive restaurant and being bought stupid bloody underwear. But that's just the trimmings. The decoration. They're just gestures. Without trust, and respect, and kindness, they don't mean shit. I thought love was about caring about someone day in and day out, about being there when it's rucking amazing and still wanting to be there when it feels like crap, I thought it was about forever. ~ Alexandra Potter

Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other backstage in the kitchen and winking and corpsing above the heads of our audience, the unsuspecting customers. ~ Richard Eyre

Peppier n. The waiter at a fancy restaurant whose sole purpose seems to be walking around asking diners if they want ground pepper. ~ Steven Pinker

He made a good salary but he did not flaunt it. He'd been raised in Chicago proper by a Lithuanian Jewish mother who had grown up in poverty, telling stories, often, of extending a chicken to its fullest capacity, so as soon as a restaurant served his dish, he would promptly cut it in half and ask for a to-go container. Portions are too big anyway, he'd grumble, patting his waistline. He'd only give away his food if the corners were cleanly cut, as he believed a homeless person would just feel worse eating food with ragged bitemarks at the edges – as if, he said, they are dogs, or bacteria. Dignity, he said, lifting his half-lasagna into its box, is no detail. ~ Aimee Bender

I was working at a restaurant, I booked the role in 'Twilight,' put in my two weeks' notice, got fitted, flew to Portland, filmed, and then it started getting hype. That helped me get my foot into certain doors before the movie even came out. ~ Ashley Greene

So I'm tellin' you now-" Tony drew himself up to his most impressive height and slapped his hat on his head "-from now on you're off my list, Nick.If you wanna eat in my restaurant, you better bring Laurie with you! ~ Judith McNaught

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things. ~ Wolfgang Puck

They learned that they should always call the restaurant first. Do you serve Japanese? ~ Julie Otsuka

Most of us inherit one shame or another. [...] I met a guy named Mike during my travels in Alaska. We've stayed in touch. He's blond and blue-eyed, and does not fit comfortably in most chairs and beds because he's six foot nine. He's often embarrassed by his height and sometimes tells people he's six foot eight. He stoops on purpose. Once, while waiting to be seated at a restaurant, he and I stood in front of a full-length mirror. His reflection wasn't all there. His head was cut off. There were so many ways to be invisible. ~ Alex Tizon

New York is a city of conversations overheard, of people at the next restaurant table (micrometers away) checking your watch, of people reading the stories in your newspaper on the subway train. ~ Bill Geist

When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience. ~ Jochen Zeitz

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. ~ Jeffrey Wright

At school I was lazy. But I started working when I was 15, washing dishes at a local truck stop restaurant. I was really, really bored with school, and I wanted to get a job as fast as I could. School was just so easy. There was just no challenge to it. ~ Chuck Palahniuk

When we were unloading or going into a restaurant, the raisin got stepped on and smeared like a flapjack. The Hawk was displeased when he saw that. "Goddamn," he growled, "I gave you guys a hundred to get off cigarettes. I'll give you two hundred to get rid of these damn raisins! ~ Levon Helm

You tried to slide his original curse back onto him?" Al said in wonder. "At the restaurant? And I stopped you? Sweet mother pus bucket!" he exclaimed, and I swear, dust sifted from the ceiling. "Rachel, we have to work on this communication thing. ~ Kim Harrison

I was doing an investigative article on arms trafficking that was taking me through Eastern Europe and the Middle East. And after I had interviewed a helicopter pilot who had been ferrying weapons into Liberia, I realized as I left the restaurant that I was being followed and set up for an ambush. ~ Peter Landesman

That we have made a hero of Howard Hughes tells us something interesting about ourselves, something only dimly remembered, tells us that the secret point of money and power in America is neither the things that money can buy nor power for power's sake (Americans are uneasy with their possessions, guilty about power, all of which is difficult for Europeans to perceive because they are themselves so truly materialistic, so versed in the uses of power), but absolute personal freedom, mobility, privacy. It is the instinct which drove America to the Pacific, all through the nineteenth century, the desire to be able to find a restaurant open in case you want a sandwich, to be a free agent, live by one's own rules. ~ Joan Didion

Stella's?"
"It's a restaurant called Bella Stella in Little Italy."
He frowned. "On Mulberry Street."
"You know it?" That didn't surprise me. It was a pretty famous place.
"Of course I know it, Esther. There've been two mob hits there in the
past five years, and Stella Butera launders money for the Gambello crime
family."
Okay, so it was notorious as well as famous. ~ Laura Resnick

We wear our lives
Like costumes
Use bills and coins like props
In an over budget production
That we cannot seem to stop
So it just goes on like this
As if we accept this
As if we've all become
Buddhas of mass production
Our brains rotting
Like teeth
Under the sweet
Unending bliss of false enlightenment. ~ Shane Koyczan

When I go to a restaurant and they say, 'We're fully booked,' I say, 'It's Roberto Cavalli,' and they say, 'I will check'. I love it! ~ Roberto Cavalli

Numbers written on restaurant bills within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe. This single fact took the scientific world by storm. ~ Douglas Adams

I knew a guy who had $5 million and owned his house free and clear. But he wanted to make a bit more money to support his spending, so at the peak of the internet bubble he was selling puts on internet stocks. He lost all of his money and his house and now works in a restaurant. It's not a smart thing for the country to legalize gambling [in the stock market] and make it very accessible. ~ Charlie Munger

Finding the Father

My friend, this body offers to carry us for nothing– as the ocean carries logs. So on some days the body wails with its great energy; it smashes up the boulders, lifting small crabs, that flow around the sides.

Someone knocks on the door. We do not have time to dress. He wants us to go with him through the blowing and rainy streets, to the dark house.

We will go there, the body says, and there find the father whom we have never met, who wandered out in a snowstorm the night we were born, and who then lost his memory, and has lived since longing for his child, whom he saw only once… while he worked as a shoemaker, as a cattle herder in Australia, as a restaurant cook who painted at night.

When you light the lamp you will see him. He sits there behind the door… the eyebrows so heavy, the forehead so light… lonely in his whole body, waiting for you. ~ Robert Bly

The day after I turn pro, Philly gets a call from Nike. They want to meet with me about an endorsement deal. Philly and I meet the Nike man in Newport beach, at a restaurant called the Rusty Pelican. His name is Ian Hamilton.
I call him Mr. Hamilton, but he says I should call him Ian. He smiles in a way that makes me trust him instantly. Philly, however, remains wary.
Boys, Ian says, I think Andre has a very bright future.
Thank you.
I'd like Nike to be a part of that future, to be a partner in that future.
Thank you.
I'd like to offer you a two-year contract.
Thank you.
During which time Nike will provide all your gear, and pay you $20,ooo.
For both years?
For eacvh year.
Ah.
Philly jumps in. What would Andre have to do in exchange for this money?
Ian looks confused. Well, he says, Andre would have to do what Andre has been doing, son. Keep being Andre. And wear Nike stuff. ~ Andre Agassi

That kind of betrayal could not, and would not be forgiven, he reminded himself. It wasn't much of a mantra, but it had kept him going all day while he knew that the woman that just very well might be the one was sitting in a restaurant that discriminated against him simply because he'd had the misfortune of being born into a family with a food disability. ~ R.L. Mathewson

Perhaps Diana's true feelings came to the surface the day she took Prince William for lunch at a fashionable family restaurant, Smollensky's Balloon in Central London, where magician John Styles took her wedding ring, placed it in a silk handkerchief and with a flourish, made it vanish. Diana collapsed into a fit of laughter and cried: 'Good.' Sadly, though, she knew all too well that there was no magic wand which could erase the hurt of the last decade, or easily resolve the constitutional and financial consequences of a royal divorce. ~ Andrew Morton

On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers. ~ Malcolm Forbes

Hazel McKinley, savvy as always, did take the time to advise the restaurant manager to cut out and frame that piece of vomit-splattered carpet, as it was likely to be worth millions someday. ~ Sherill Tippins

In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste issues and now, when you over-order in a restaurant, you are encouraged to downsize. This is where people can really impact policy and vice versa! ~ Li Bingbing

I'll tell you an incident that happened right at the Brown Derby [restaurant] since I've been here in Honolulu," Armstrong tells a friend on one of the recordings. "You remember that white boy, he's a sailor or something, on one of these battleships, on Pearl Harbor, and he caught my show, and I come to find out he has damn near every record I made from childbirth. "He come up and shook my hand after the whole show was over . . . and he said, 'You know, I don't like Negroes.' "Right to my [expletive] face, that [expletive] told me. And so I said, 'Well, I admire your [expletive] sincerity.' "And he said, 'I don't like Negroes, but you're one [expletive] I'm crazy about. I've got every [expletive] record.' "I've said it for years. You take the majority of white people," continued Armstrong, "they always got one [expletive] at least that they're just crazy about, [expletive]. Every white man in the world got one [expletive] at least that they just love his dirty drawers. ~ Howard Reich

I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything. ~ Shilpa Shetty

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. ~ David Chang

So," he said as we turned onto the main road, the muffler rattling, "I've been thinking."
"Yeah?"
He nodded. "You really need to go out with me."
I blinked. "I'm sorry?"
"You know. You, me. A restaurant or movie. Together." He glanced over, shifting gears. "Maybe it's a new concept for you? If so, I'll be happy to walk you through it."
"You want to take me to a movie?" I asked.
"Well, not really," he said. "What I really want is for you to be my girlfriend. But I though saying that might scare you off. ~ Sarah Dessen

The heroin flowing through me, I thought about the last time I saw my father alive. He was drunk and overweight in a restaurant in Beverly Hills, and curling into myself on the bed I thought: What if I had done something that day? I had just sat passively in a restaurant booth as the midday light filled the half-empty dining room, pondering a decision. The decision was: should you disarm him? That was the word I remember: disarm. Should you tell him something that might not be the truth but would get the desired reaction? And what was I going to convince him of, even though it was a lie? Did it matter? Whatever it was, it would constitute a new beginning. The immediate line: You're my father and I love you. I remember staring at the white tablecloth as I contemplated saying this. Could I actually do it? I didn't believe it, and it wasn't true, but I wanted it to be. For one moment, as my father ordered another vodka (it was two in the afternoon; this was his fourth) and started ranting about my mother and the slump in California real estate and how "your sisters" never called him, I realized it could actually happen, and that by saying this I would save him. I suddenly saw a future with my father. But the check came along with the drink and I was knocked out of my reverie by an argument he wanted to start and I simply stood up and walked away from the booth without looking back at him or saying goodbye and then I was standing in sunlight. Loosening my tie as a parking valet p ~ Bret Easton Ellis

I lived in Cuba - I was there for one year in the 1950s. We built the famous nightclub, which is still there, Tropicana, and a restaurant, Montecatini, that I opened is still there. I was there when the U.S. ambassador said everyone must leave because Castro was arriving the next morning. ~ Sirio Maccioni

Communism? Most people have no idea what it is. I do not exaggerate. Look around this restaurant, ask any of these fine citizens. 'Excuse me, sir, I've been thinking of an idea, a bunch of working people owning the means of their own production. What do you make of that?' You know, he might be all for it. ~ Barbara Kingsolver

It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two launch into 'psycho, psycho'! ~ Stuart Pearce

Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. ~ Masa Takayama

I use the following scenario in my classes to illustrate the nature of the moral circle. Imagine, I ask my students, that your best friend just got a job waiting tables at a restaurant. To celebrate with her you arrange with friends to go to the restaurant to eat dinner on her first night. You ask to be seated in her section and look forward to surprising her and, later, leaving her a big tip. Soon your friend arrives at your table, sweating and stressed out. She is having a terrible night. Things are going badly and she is behind getting food and drinks out. So, I ask my students, what do you do? Easily and naturally the students respond, "We'd say, 'Don't worry about us. Take care of everyone else first.'" I point out to the students that this response is no great moral struggle. It's a simple and easy response. Like breathing. It is just natural to extend grace to a suffering friend. Why? Because she is inside our moral circle.

But imagine, I continue with the students, that you go out to eat tonight with some friends. And your server, whom you vaguely notice seems stressed out, performs poorly. You don't get good service. What do you do in that situation? Well, since this stranger is not a part of our moral circle, we get frustrated and angry. The server is a tool and she is not performing properly. She is inconveniencing us. So, we complain to the manager and refuse to tip. In the end, we fail to treat another human being with mercy and dignity. Why? Because i ~ Richard Beck

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. ~ Alton Brown