Unfancy Cooking Quotes

In cooking I found my mentor in this great chef, Albert Roux. I think this is a very important thing in life, to find someone who can steer you because to find it all by yourself is quite a difficult and slow process. That's not to say you won't ever get there, but to find a great coach, a great mentor, someone to show you the way and to open a few windows and doors, is a wonderful thing in life. ~ Paul Rankin

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten. ~ Michael Ruhlman

But, lady, as women, what wisdom may be ours if not the philosophies of the kitchen? Lupercio Leonardo spoke well when he said: 'how well one may philosophize when preparing dinner.' And I often say, when observing these trivial details: had Aristotle prepared vituals [sic], he would have written more. ~ Juana Ines De La Cruz

Think about it: If you have saved just enough to have your own house, your own car, a modicum of income to pay for food, clothes, and a few conveniences, and your everyday responsibilities start and end only with yourself… You can afford not to do anything outside of breathing, eating, and sleeping.
Time would be an endless, white blanket. Without folds and pleats or sudden rips. Monday would look like Sunday, going sans adrenaline, slow, so slow and so unnoticed. Flowing, flowing, time is flowing in phrases, in sentences, in talk exchanges of people that come as pictures and videos, appearing, disappearing, in the safe, distant walls of Facebook.
Dial fast food for a pizza, pasta, a burger or a salad. Cooking is for those with entire families to feed. The sala is well appointed. A day-maid comes to clean. Quietly, quietly she dusts a glass figurine here, the flat TV there. No words, just a ho-hum and then she leaves as silently as she came. Press the shower knob and water comes as rain. A TV remote conjures news and movies and soaps. And always, always, there's the internet for uncomplaining company.
Outside, little boys and girls trudge along barefoot. Their tinny, whiny voices climb up your windowsill asking for food. You see them. They don't see you. The same way the vote-hungry politicians, the power-mad rich, the hey-did-you-know people from newsrooms, and the perpetually angry activists don't see you. Safely ensconced in your tower of concrete, you retre ~ Psyche Roxas-Mendoza

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. ~ Sarah Weeks

All the arts, music, the visual arts, acting and dancing arts, cooking arts, and I believe sports, will save the human race because they can leap over barriers, religions, leap over barriers of race, politics. ~ Pete Seeger

For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. ~ Anthony Bourdain

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books. ~ Laurie Colwin

I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring out what type of business I really wanted to do I was cooking for all of my friends and reading cookbooks and really inspired by the idea of travel and types of foods around the world and I wanted to cook them. ~ David Myers

You're cooking?"
"I think the right word here would be 'trying'," Tate mumbled…
"Would this have anything to do with whoever that is barfing up a lung in the bathroom upstairs? ~ Katherine Allred

My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials. ~ Nobu Matsuhisa

I love cooking. I cook for myself every day. I like the ceremony of it. It takes me into a different zone. I make a lot of pasta. But cooking for a crowd of five or ten or, heaven forbid, twenty? No, thank you. I don't like feeling like a slave to the care and feeding of my guests. ~ Tim Gunn

If it's good enough to drink, it's good enough to cook with! ~ Cooper D. Brunk

Cooking fills me with a dread I can only describe as the sum total of every negative feeling I've ever had about myself. It takes my chronic impatience, divides it by my inherent laziness, and multiplies it to the power of my deepest self-loathing. ~ Meghan Daum

It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more inventive with cooking. ~ Laura Fraser

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124). ~ Edith Schaeffer

In France, cooking is a serious art form and a national sport. ~ Julia Child

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. ~ Alice Waters

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. ~ Joel Robuchon

My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats. ~ Juliet Mills

But will you not have a house to care for? Meals to cook? Children whining for this or that? Will you have time for the work?" "I'll make time," I promised. "The house will not always be so clean, the cooking may be a little hasty, and the whining children will sit on my lap and I'll sing to them while I work. ~ Gloria Whelan

Books were my friends," said Catherine, and cooled her cheek, which was red from the heat of cooking, on her wineglass. "I think I learned all my feelings from books. In them I loved and laughed and found out more than in my whole nonreading life. ~ Nina George

My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in my house, I love cooking. ~ Susan Hampshire

The savor of the water mint rejoiceth the heart of men. ~ John Gerard

Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human activity. Like cooking, it rests on a degree of organisation and on adequate resources. But just as no two chefs run their kitchens the same way, so no two managements are the same. ~ Robert Heller

My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way. ~ Ina Garten

I've come to appreciate cooking over the years. It's an art, I'm convinced of it, just as noble as painting or poetry. It's not appreciated simply because the product disappears so quickly ~ Kazuo Ishiguro

If I would not be able to create music, I would create art or something else. Perhaps cooking. ~ Meshell Ndegeocello

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. ~ Bobby Flay

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another. ~ Jon Favreau

Warm familiar scents drift softly from the oven,
And imprint forever upon our hearts
That this is home
and that we are loved. ~ Arlene Stafford-Wilson

What cook can match herself against hunger and memory? ~ Joanne Greenberg

It was then that stories of the dreaming disease began to circulate more widely. We heard from our customers of a girl who smelled of cooking oil, who remembered all the wars ever fought. She could recall and recount every death, every rape, every wound, every moment of suffering that had ever been inflicted by a member of her ancestral lineage. The only place she could find relief from this barrage of collective memory was in water. ~ Larissa Lai

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. ~ Emeril Lagasse

I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. ~ Joely Fisher

A pandemic paradoxically becomes an opportunity to finally be able to deal with ourselves, in a long interval where the world has stopped and everything around us starts to function at a slow pace. Shopping becomes a long and slow business, and if before we hated getting stuck in the traffic or queuing at the post office, today we can do nothing but adapt to this new world of expectations and shifts, and discover the faces of our fellow men, finally looking them in the face (or rather, in the eyes).

We have rediscovered the pleasure of cooking and eating, a world that before the quarantine stopped only on TV with masterchef. If before we considered it a waste of time to cook a plate of pasta, now we have had all the time to devote to cakes, pizzas, biscuits and homemade bread as our grandmothers once did. Rediscovering genuine flavors that have little of "fast" and much of "slow".

And so we also found time to read the book that we are not never managed to finish, or we pulled our favorite board game off the shelf. These small gestures, sometimes even insignificant in appearance, are rich in meaning, since they are imbued with our time, our dedication, our passion and our love. Characteristics of the human being that have been forgotten for too long. Thus we find ourselves reflecting on our time, on the past and on the future, observing a precipitous past that makes room for a rich and decidedly slower present.

We have resumed the taste of walk ~ Corina Abdulahm Negura