Pesto Quotes

Pesto is such a great standard. It's so simple to make and always tastes good. ~ Tamra Davis

But why didn't Gram tell us our mother wore a perfume that smelled like sunshine? That she slept in the garden in the springtime? That she made pesto with walnuts? why did she keep this real-life mother from us? But as soon as I ask the question, I know the answer, because suddenly there is not blood pumping in my veins, coursing all throughout my body, but longing for a mother who loves lilacs. Longing like I've never had for the Paige walker who wanders that world. That Paige Walker never made me feel like a daughter, but a mother who boils water for pasta does. Except don't you need to be claimed to be a daughter? Don't you need to be loved? ~ Jandy Nelson

(I bring food and drink to the guards when they are on post during feasts. I believe it is written in the Obfuscations of St. Pesto: "In nine cases out of ten, a large friend with a poleax shall truly a blessing be." ) ~ Christopher Moore

There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the m ~ Stacey Ballis

If you're having a bad hair day or a bad boy day, he'll whip up one of his yummy mango smoothies for you, sit you down, and say, "Little one, remember what's really important in life: a family that loves you, good friends, and not putting too much garlic in the pesto."
- Chloe Carlson ~ Nancy Butcher

So this pesto I enjoy so much is really an infamous Italian antisupernatural weapon? ~ Gail Carriger

Could Pesto be his own observer? Interesting question. He used to like to raise his leg and study his asshole. It didn't seem like this observation caused him to split into multiple cats with multiple assholes. ~ Ruth Ozeki

Waking up Thursday morning to another dreary day and the sense of being physically stuffed, they focused on FISH. While Charlotte interviewed the postmaster about the origin, techniques, and ingredients for his best-in-Maine lobster bakes, Nicole set off to gather recipes for glazed salmon, baked pesto haddock, and cod crusted with marjoram, a minted savory unique to Quinnipeague, and sage. ~ Barbara Delinsky

CHICKEN BASIL PESTO SANDWICH Ingredients 55 grams mayonnaise 2 tablespoons of mustard 450 grams diced chicken 170 grams basil pesto 4 slices of wheat bread 2 leaves of lettuce Preparation 1. Using a small bowl, mix the chicken, basil pesto and mayonnaise. 2. Place the lead of lettuce on top of the bread 3. Add the mixture on top of the lettuce. ~ Mike Summers

I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just standing in the vicinity of comfort food was comfort. The schizophrenic glee with which you cold load your plastic shell with spinach salad, pork fried rice, turkey with cranberry, chicken with pesto, curried yams, clams casino, breadsticks, and yogurt, pay for it by the pound, this farm feed for human animals in black chinos and pleated chinos, animals whose enclosure included the entire island of Manhattan, this sensation I treasured deeply. ~ Sam Lipsyte

I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken ... but we go out to dinner a fair amount, too. ~ Gigi Hadid

The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January. ~ Michael Perry

We combine our three packs of pasta for dinner – pesto. We tip the dried stuff into a pan, add water and simmer.
We try it, looking at each other with disbelief as it hits the tastebuds. 'It's pesto, Jim, but not as we know it,' I say.
'Fascinating,' says Lou, unsmiling humouring my Star Trek reference, while wincing at the foul food. (And what made me say that? Is there such a thing as a dad-joke vacuum that needs to be filled, even in the wild?) ~ Fiona Wood

Martha Stewart is getting out of prison so today the terror alert was raised from orange to pesto. ~ David Letterman

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast. ~ Mario Batali

Of all the herbs, Jasmine thought, basil was her soul mate. She rubbed her fingers over a leaf and sniffed deeply at the pungent, almost licorice scent. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil. Basil married so well with her favorite ingredients: rich ripe tomatoes, a rare roast lamb, a meaty mozzarella. Jasmine plucked three leaves from her basil plant and slivered them in quick, precise slashes, then tucked them into her salad along with a tablespoon of slivered orange rind. Her lunch today was to be full of surprises. She wanted to impress as well as amuse this particular guest. They would start with a tomato soup in which she would hide a broiled pesto-stuffed tomato that would reveal itself slowly with every sip. Next she would pull out chicken breasts stuffed with goat cheese and mint. Then finish with poached pears, napped heavily in eau-de-vie-spiked chocolate. ~ Nina Killham