Parsnips Quotes

I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in. ~ Stacey Ballis

In entertainment value, the Democratic clambake usually lays it over the Republican conclave like ice cream over parsnips. ~ Red Smith

Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the ~ Mishana Khot

And that is ... how they are. So terribly physically all over one another. They pour themselves one over the other like so much melted butter over parsnips. They catch each other under the chin, with a tender caress of the hand, and they smile with sunny melting tenderness into each other's face. ~ D.H. Lawrence

Beware, beware of those who care,' as some wise person said. Not that I'm suggesting there is anything wrong with caring. But as Granny Maud used to say, 'Fine words butter no parsnips,' and she might have added, 'Caring should be felt and not heard. ~ Salley Vickers

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ~ Patricia D. Netzley

I live in Harlem, New York City. I am unmarried. I like 'Tristan,' goat's milk, short novels, lyric poems, heat, simple folk, boats and bullfights; I dislike 'Aida,' parsnips, long novels, narrative poems, cold, pretentious folk, buses and bridges. ~ Langston Hughes

On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was. ~ Yotam Ottolenghi

There is a southern proverb - fine words butter no parsnips. ~ Walter Scott

My father is standing at the sink wearing a too-tight long-sleeved red T-Shirt, a pair of too-high jeans and sporting the type of orange glow that belongs only on Chernobyl victims. Plus his hair looks like an oil spill.
'Hey you,' he says, washing what looks to be some carrots under the sink. Are they carrots or are they parsnips reflecting the sheen of my father's tangerine skin? Hard to tell.
'You've fake tanned yourself again,' I say - it's a statement, not a question. 'Too much?' he says, innocently. 'I just didn't want to be one of those pasty office workers and I thought it wouldn't hurt to back up last week's application with another hit.'
'Dad, you look-'
'Sun kissed?'
'Radioactive. And what the hell happened to your hands?'
- Cat ~ Rebecca Sparrow

Blushes and sighs are all very pretty, but soft words butter no parsnips. ~ Alyssa Everett

Will set his fork down and began cheerfully, in the manner of Edward Lear's Book of Nonsense:
"There was once a lass from New York
Who found herself hungry in York.
But the bread was like rocks
The parsnips shaped like -" ~ Cassandra Clare

The evidence from both approaches, statistical and experimental, does not appear sufficiently significant to me to warrant forsaking the pleasure of smoking. As a matter of fact, if the investigations had been pointed toward some material that I thoroughly dislike, such as parsnips, I still would not feel that evidence of the type presented constituted a reasonable excuse for eliminating the things from my diet. I will still continue to smoke, and if the tobacco companies cease manufacturing their product, I will revert to sweet fern and grape leaves. ~ Harry S.N. Greene

This ... this ... thing?"
"A parsnip?" Jem suggested
"A parsnip planted in satan's own garden," said Will. He glanced about. "I dont suppose there's a dog I could feed it to?"
"There dont seem to be any pets about," Jem-who loved animals, even the inglorious and ill-tempered Church-observed.
"Probably all poisened by parsnips," said Will. ~ Cassandra Clare

The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted knight. ~ Elias Zapple