Papadum Recipe Quotes

The recipe says 'stir until the dough holds together'. You'll have a better chance of finding the fountain of youth than stirring this batter. ~ Kristen Ashley

I listen to a lot of podcasts, which are split down the middle between comedy and board game podcasts, and a couple of eclectic ones like 'The Dinner Party' from NPR, where they take an event that happened that week in history and give you a cocktail recipe inspired by it. ~ Rich Sommer

Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking. ~ Tom Colicchio

I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this. ~ Hamdi Ulukaya

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying. ~ Alton Brown

An old Russian proverb . . . "Where hangs the smoke of hate burns a fiercer fire called fear."
The trick . . . was to keep that fire alive, but to know at the same time it might consume you also. Then the truck was to make the fear invisible in the smokes of hatred. Having accomplished that, you would own men's souls and your power would be absolute, so long as you never allowed men to see that their hate was but fear, and so long as you, afraid, knowing it, hence more shrewd and cautious than the rest, did not become a corpse at the hands of the hating fearful.
There, in a nutshell, was the recipe for dictatorship. Over the proletariat. Over the godly believers. Over the heathen. Over all men, even those who imagined they were free and yet could be made to hate.
Frighten; then furnish the whipping boys. Then seize. ~ Philip Wylie

I'm sometimes accused of being hostile to mutual funds. That's not fair, really. There is a place for them. Still, I am hostile to one thing, which is trying to use funds to time your way in and out of the market. That's a recipe for very bad results. ~ Kenneth Fisher

A recipe is a story that ends with a good meal. ~ Pat Conroy

Money is the best recipe for happiness. ~ Jane Austen

A great power has to have the discipline not only to go when necessary but to know when not to go. Getting involved in ethnic, religious civil wars is a recipe for disaster. ~ John Kasich

Once you have mastered a technique, you barely have to look at a recipe again ~ Julia Child

We plowed through Chaucer, and I learned to assist her using the Middle English dictionary. One year we spent the winter painstakingly noting each instance of symbolism within Pilgrim's Progress on separate recipe cards, and I was delighted to see our pile grow to be thicker than the book itself. She set her hair in curlers while listening to records of Carl Sandburg's poems over and over, and instructed me on how to hear the words differently each time. After discovering Susan Sontag, she explained to me that even meaning itself is a constructed concept, and I learned how to nod and pretend to understand. My ~ Hope Jahren

Witches just aren't like that," said Magrat. "We live in harmony with the great cycles of Nature, and do no harm to anyone, and it's wicked of them to say we don't. We ought to fill their bones with hot lead."
The other two looked at her with a certain amount of surprised admiration. She blushed, although not greenly, and looked at her knees.
"Goodie Whemper did a recipe," she confessed. "It's quite easy. What you do is, you get some lead, and you - "
"I don't think that would be appropriate," said Granny carefully, after a certain amount of internal struggle. "It could give people the wrong idea."
"But not for long," said Nanny wistfully. ~ Terry Pratchett

There's nobody to guide through the process of becoming a man ... to explain to them the meaning of manhood. And that's a recipe for disaster. ~ Barack Obama

I instruct you to be the obeyer,
A rhythm recipe that you'll savor,
Doesn't matter if you're minor or major,
Yes, the Tribe of the game, rhythm player,
As you inhale like a breath of fresh air ~ Phife Dawg

This is based on Sauce Américaine. A classic French sauce, its recipe calls for crushed lobster shells and meat crushed together.
And then there's its rich, woody fragrance. I know what it's from now! COGNAC!" *Cognac is a variety of brandy made in Cognac, France. There are many strict requirements the brandy must meet in order to be considered an official cognac.*
"I see! When brandy is aged, it absorbs the scents of the wooden casks in which it's stored! That's why this curry has such a strong bouquet of woody aromas... like sandalwood and cedar!"
"Yup! That's right, sir. By the way, for this dish I experimented a little...
... and used Napoleon-Grade Cognac, which has even richer scents.
There are several grades of cognac, depending on how long it is aged. Napoleon Grade is considered the highest. ~ Yuto Tsukuda

There will never be another woman who owns the look, the personality, and the experience that you do. Those ingredients make up the recipe that defines who you are, and it's your gift from the Lord - own it. ~ Candace Cameron

The recipe for perpetual ignorance is: Be satisfied with your opinions and content with your knowledge. ~ Elbert Hubbard

Tea is a work of art and needs a master hand to bring out its noblest qualities. We have good and bad tea, as we have good and bad paintings - generally the latter. There is no single recipe for making the perfect tea, as there are no rules for producing a Titian or a Sesson. Each preparation of the leaves has its individuality, its special affinity with water and heat, its own method of telling a story. The truly beautiful must always be in it. How much do we not suffer through the constant failure of society to recognise this simple and fundamental law of art and life; Lichilai, a Sung poet, has sadly remarked that there were three most deplorable things in the world: the spoiling of fine youths through false education, the degradation of fine art through vulgar admiration, and the utter waste of fine tea through incompetent manipulation. ~ Okakura Kakuzo

The concept of fortune is nonsensical. Reliance upon chance is a certain recipe for calamity and an exercise in simple minded delusions. ~ Jay Kristoff

There was something about having a plan for dinner, a recipe in hand, that made her feel much less hostile about food. ~ Jennifer Crusie

The wealthy white western minority of the world could not hope to prosper if most of the rest of mankind were foundering in hopeless poverty. Islands of plenty in a vast ocean of misery never have been a good recipe for commercial success. ~ Barbara Ward, Baroness Jackson Of Lodsworth

If men learn this, it will implant forgetfulness in their souls; they will cease to exercise memory because they rely on that which is written, calling things to remembrance no longer from within themselves, but by means of external marks. What you have discovered is a recipe not for memory, but for reminder. And it is no true wisdom that you offer your disciples, but only its semblance, for by telling them of many things without teaching them you will make them seem to know much, while for the most part they know nothing, and as men filled, not with wisdom, but with the conceit of wisdom, they will be a burden to their fellows. ~ Plato

One day I'll make it. Is your goal taking up so much of your attention that you reduce the present moment to a means to an end? Is it taking the joy out of your doing? Are you waiting to start living? If you develop such a mind pattern, no matter what you achieve or get, the present will never be good enough; the future will always seem better. A perfect recipe for permanent dissatisfaction and nonfulfillment, don't you agree? ~ Eckhart Tolle

Truly, you understand the reverse art of alchemy, the depreciating of the most valuable things! Try, just for once, another recipe, in order not to realise as hitherto the opposite of what you mean to attain: deny those good things, withdraw from them the applause of the populace and discourage the spread of them, make them once more the concealed chastities of solitary souls, and say: morality is something forbidden! Perhaps you will thus attract to your cause the sort of men who are only of any account, I mean the heroic. But then there must be something formidable in it, and not as hitherto something disgusting! ~ Friedrich Nietzsche

Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco.
The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful.
This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door.
For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction. ~ Brian O'Reilly

I think it's more accurate to think of aesthetics as a key ingredient in a recipe, as opposed to the icing on the cake. ~ Stephen P. Anderson

The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. ~ Ruth Reichl

Anyone who knew the recipe of the alchemists could make gold, but only the artisans of Murano could make glass so fine, one could nearly touch one's fingers together on either side; cristallo without an imperfection or blemish, clear as the sky, with a sparkle to rival that of diamonds. ~ Ruth Nestvold

The key, I would say to any fledgling humorist starting out, is to make sure that sloppiness is part of your recipe. That way they come to expect fumbling and clumsiness and they say, "Oh, it must be a charming part of his personality." ~ Nick Offerman

It is important to view a recipe book as one that you use daily and what we in our family call "a living book" - a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. ~ The Silver Elves

he filled to perfection the classic recipe for a small boy: "a noise surrounded by dirt. ~ Arthur C. Clarke

I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean. ~ Danny Pino

Then just when I thought I was going to really break down for a good cry, I remembered a large bag of pistachio nuts in the back of the pantry. I don't know what made me think of them. I had hidden them beneath several packages of dried pasta. Sam liked pistachio nuts. I bought them for a cake recipe I had seen in Gourmet. I stood up like a sleepwalker, my hands empty of sheets or shoes. I would take care of all this once the cake was in the oven. The recipe was from several months ago. I didn't remember which issue. I would find it. I would bake a cake.
My father liked exotic things. On the rare occasions we went out to dinner together over the years, he always wanted us to go to some little Ethiopian restaurant down a back alley or he would say he had to have Mongolian food. He would like this cake. It was Iranian. There was a full tablespoon of cardamom sifted in with the flour, and I could imagine that it would make the cake taste nearly peppered, which would serve to balance out all the salt. I stood in the kitchen, reading the magazine while the sharp husks of the nuts bit into the pads of my fingers. I rolled the nut meat between my palms until the bright spring green of the pistachios shone in my hands, a fist full of emeralds. I would grind the nuts into powder without letting them turn to paste. I would butter the parchment paper and line the bottom of the pan. It was the steps, the clear and simple rules baking, that soothed me. My father would love this cake, ~ Jeanne Ray

There is nothing like a good old recipe. If it has lasted, then it is good. ~ Yotam Ottolenghi

We think we want comfort in the I-don't-know times of life. But comfort isn't a solution to seek; rather, it's a by-product we'll reap when we stay close to the Lord. What if the comfort and certainties we crave today are a deadly recipe for complacency that will draw our hearts further and further away from God? ~ Lysa TerKeurst

Negotiations with Iran, especially, will not be easy under any circumstances, but I suspect that they might be somewhat less difficult if the nuclear-weapon states could show that their requests are part of a broader effort to lead the world, including themselves, toward nuclear disarmament. Preventing further proliferation is essential, but it is not a recipe for success to preach to the rest of the world to stay away from the very weapons that nuclear states claim are indispensable to their own security. ~ Hans Blix

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest. ~ Al Roker

Insurgencies are easy to make and hard to stop. Only a few ingredients need to combine to create an insurgency; like oxygen and fire, they're very common and mix all too often. The recipe is, simply, a legitimate grievance against a state, a state that refuses to compromise, a quorum of angry people, and access to weapons. ~ Richard Engel

Don't gape at me, Logan, everyone sees the way you look at her, how you watch over her like a hawk. You're too protective of her. Combine that with your competitive nature, add a dash of lust and a pinch of anger, and you have a perfect recipe for trouble. ~ Sarah West

Working 14 hours a day until you're 55 and missing your kids growing up is not what I would consider a recipe for happiness. ~ Robert Harris