Fresh Cuisine Recipe Book Quotes

Eating 'Fresh Cuisine' foods daily, in a sensual way, is the key to good health and blissful living. ~ Amanda J. Sloan

It is important to view a recipe book as one that you use daily and what we in our family call "a living book" - a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. ~ The Silver Elves

So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it's also a testament to how an enterprise started on such a fucked up approach can actually succeed. ~ Bjorn Shen

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out.
"I'd put this on the menu," she said. "But few would understand. ~ Elin Hilderbrand

Green chemistry is replacing our industrial chemistry with nature's recipe book. It's not easy, because life uses only a subset of the elements in the periodic table. And we use all of them, even the toxic ones. ~ Janine Benyus

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try. ~ Karen Walker

Outside sleep's open window, between the drops of rain, history is writing a recipe book for every earthly pain. ~ Ani DiFranco

Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. ~ J.L. Merrow

Do you think we could live the rest of our lives on this road? That's what I meant. The part we could have had if we hadn't ... you know."
McVries fumbled in his pocket and came up with a package of Mellow cigarettes. "Smoke?"
"I don't."
"Neither do I," McVries said, and then put a cigarette into his mouth. He found a book of matches with a tomato sauce recipe on it. He lit the cigarette, drew smoke in, and coughed it out. [ ... ] "I thought I'd learn," McVries said defiantly.
"It's crap, isn't it?" Garraty said sadly.
McVries looked at him, surprised, and then threw the cigarette away. "Yeah," he said. "I think it is. ~ Stephen King

If pornography releases sexual tension, why don't we send recipe books to the starving? ~ Andrea Dworkin

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ~ Anne Burrell

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. "To her," as a noted food writer indicated, "French culinary tradition was a frontier, not a religion." If a legendary recipe could be improved upon, then let the gods beware. ~ Bob Spitz

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest. ~ Al Roker

Second novels are bears. As are other people's expectations for them. I think taking the time you need with the second book is key. Writers spend years and years on their first novels and then are often expected to turn out a second at warp speed, a recipe for failure. ~ Jandy Nelson

What a joy this book is! I love recipe books, but it's short-lived; I enjoy the pictures for several minutes, read a few pages, and then my eyes glaze over. They are basically books to be used in the kitchen for one recipe at a time.
This book, however, is in a different class altogether and designed to be read in its entirety. It's in its own sui generis category; it has recipes at the end of most of the twenty-one chapters, but it's a book to be read from cover to cover, yet it could easily be read chapter by chapter, in any order, as they are all self-contained. Every bite-sized chapter is a flowing narrative from a well-stocked brain encompassing Balinese culture, geography and history, while not losing its main focus: food.
As you would expect from a scholar with a PhD in history from Columbia University, the subject matter has been meticulously researched, not from books and articles and other people's work, but from actually being on the ground and in the markets and in the kitchens of Balinese families, where the Balinese themselves learn their culinary skills, hands on, passed down orally, manually and practically from generation to generation.
Vivienne Kruger has lived in Bali long enough to get it right. That's no mean feat, as the subject has not been fully studied before.
Yes, there are so-called Balinese recipe books, most, if I'm not mistaken, written by foreigners, and heavily adapted. The dishes have not, until now, been systematically pla ~ Vivienne Kruger

Finally, we would have been offered either a spring takiawase, meaning "foods boiled or stewed together," or a wanmori (the apex of a tea kaiseki meal) featuring seasonal ingredients, such as a cherry blossom-pink dumpling of shrimp and egg white served in a dashi base accented with udo, a plant with a white stalk and leaves that tastes like asparagus and celery, and a sprig of fresh sansho, the aromatic young leaves from the same plant that bears the seedpods the Japanese grind into the tongue-numbing spice always served with fatty eel. ~ Victoria Abbott Riccardi

You've felt it too, haven't you? Even for a fleeting moment? When you're engrossed a good book, or losing yourself in trying a new recipe, or tackling something at work, and then you look up at the clock, only to realize just how many hours have passed. Whatever you want to call it: flying, sailing, surfing. It's the way time moves differently when you're caught up in the simple joy of being yourself. It's what can happen when you make the decision the let go of criticism and worry and fear. And that's where The Best really lives. ~ Lauren Graham

The Bible is one long story of God meeting our rebellion with His rescue, our sin with His salvation, our guilt with His grace, our badness with His goodness. The overwhelming focus of the Bible is not the work of the redeemed but the work of the Redeemer. Which means that the Bible is not first a recipe for Christian living but a revelation book of Jesus who is the answer to our un-Christian living. ~ Tullian Tchividjian

We plowed through Chaucer, and I learned to assist her using the Middle English dictionary. One year we spent the winter painstakingly noting each instance of symbolism within Pilgrim's Progress on separate recipe cards, and I was delighted to see our pile grow to be thicker than the book itself. She set her hair in curlers while listening to records of Carl Sandburg's poems over and over, and instructed me on how to hear the words differently each time. After discovering Susan Sontag, she explained to me that even meaning itself is a constructed concept, and I learned how to nod and pretend to understand. My ~ Hope Jahren

Once he left the Haywood out for her with a page number on a scrap of paper, and she opened the book to recipes for "Distillation." Jess laughed at the page George had found for her. There, between instructions to make rose water and clove water, were instructions "to make jessamine water: Take eight ounces of the jessamine flowers, clean picked from their stalks, three quarts of spirit of wine, and two quarts of water: put the whole into an alembic, and draw off three quarts. Then take a pound of sugar dissolved in two quarts of water, and mix it with the distilled liquor." George left no comment on the recipe, but she read, and read it over, aware that he was thinking of her. ~ Allegra Goodman

You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her.
"Yes?"
"Totally works with skim milk instead of heavy cream." She nodded proudly. "Not that I tried the cream version. I'm sure in a blind taste test that's the one I'd prefer, but skim works!"
I imagined the dish, using milk in the pan with the chicken fond, sun-dried tomatoes, oregano, and blackening spice, and could see where the milk would reduce into a nice thick sauce. ~ Beth Harbison

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which is completely stupid. It's a one-shot kind of deal. ~ Rebecca Hall

Well, my mother did teach me a killer family recipe for a Bloody Mary. I guess I can make that next Thanksgiving-Haylee Mitchell ~ Natasha Larry

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING.
Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit. ~ Miranda Hart

Life is a recipe book our words always cook enough. ~ Kishore Bansal

I always think of books as being like people. Even the dull ones are worthy of decent respect, but you don't have to seek them out and spend time with them. ~ Orson Scott Card

Nature maintains the same rhythm of birth and death in metals as in vegetables and animals. For, as Bernard Palissy writes in....(long french title of a book I don't feel like repeating here) 'God did not create all these things in order to leave them idle. The stars and the planets are not idle...the sea is in constant motion...the earth likewise is not idle...what is naturally consumed within her, she renews and refashions forthwith, if not in one way then in another. Everything, including the exterior of the Earth, exerts itself to bring something forth; likewise, the interior and matrix strains itself in order to reproduce. ~ Mircea Eliade

Murphy caught that arm and continued the motion, using her own body as a fulcrum in a classic hip throw - except that Binder was facing in the opposite direction than usual for that technique.
You could hear his arm come out of its socket fifty feet away.
And then he hit the gravel face-first.
Binder got extra points for brains in my book, after that: he lay still and didn't put up a struggle as Murphy dragged his wrists behind his back and cuffed him.
I traded a glance with Mouse and said, wisely, 'Hard-core. ~ Jim Butcher

...I was a Champion living the Champion life where nothing was impossible and everything was an opportunity. With my ugly past behind me, I boldly stepped onto my new street and breathed in the fresh cool air. ~ Shelley Lubben

Waiting for the pen to dry up so he can start fresh with thoughts that are worth new ink. ~ Brian Andreas

There are often multiple sources for some famous statements by King; as a professional speaker and minister he used some significant phrases with only slight variation many times in his
essays, books, and his speeches to different audiences. ~ Martin Luther King, Jr.

The mark of a good book is it changes every time you read it. ~ Anderson Cooper

So. If this was some normal fictional young-adult book, this is the part of the story where after the film, the entire high school would rise to their feet and applaud, and Earl and I would find True Acceptance and begin to Truly Believe in Ourselves and Rachel would somehow miraculously make a recovery, or maybe she would die but we would Always Have Her to Thank for Making Us Discover Our Inner Talent, and Madison would become my girlfriend and I would get to nuzzle her boobs like an affectionate panda cub whenever I wanted.
That is why fiction sucks. None of that happened. Instead, pretty much everything happened that I was afraid of, except worse. ~ Jesse Andrews

Above all, however, resist the temptation to cover the entire room in foam--I can't tell you how often college studios in particular succumb to this seductive error. It is quite simply a recipe for disaster, because it hoovers up the top half of the room's reverberation, making for an extremely unnatural working environment. Although it makes good sense to damp down strong early reflections that can potentially comb filter your frequency response, you also want your monitoring environment to bear at least a passing resemblance to real-world living rooms and offices. If you plaster your whole studio in foam, you'll basically be mixing for people in padded cells--perhaps not the most lucrative demographic to set your sights on! ~ Mike Senior

Studs Lonigan, on the verge of fifteen, and wearing his first suit of long trousers, stood in the bathroom with a Sweet Caporal pasted on his mug. ~ James T. Farrell

Most of us lead lives of chaotic improvisation from day to day, bawling for peace while plunging grimly into fresh disorders. ~ Edward Abbey

Not even God can write a book everybody likes. ~ William Harlan

Every few seconds a new book sees the light of day. Most of them will just be a part of the hum that makes us hard of hearing. Even the book is becoming an instrument of forgetting. A truly literary work comes into being as its creator's cry of protest against the forgetting that looms over him, over his predecessors and his contemporaries alike, and over his time, and the language he speaks. A literary work is something that defies death. ~ Ivan Klima

Conservatives are time-biders. And they understand, as Corey Robin explains in his indispensable book 'The Reactionary Mind,' that the direction of human history is not on their side - that is why they are reactionaries - because, other things equal, civilization does tend towards more inclusion, more emancipation, more liberalism. ~ Rick Perlstein

Hold fast to the Bible. To the influence of this Book we are indebted for all the progress made in true civilization and to this we must look as our guide in the future. ~ Ulysses S. Grant