Dumpling Quotes

And you'd be left there like a fucking dumpling. You'd be standing there. A fucking dumpling man I'm telling ye. ~ James Kelman

Mickey: I told you to stay behind.
Martha: You looked like you needed help. Besides, you're the one who persuaded me to go freelance.
Mickey: Yeah, but - we're being fired at by a Sontoran. A dumpling with a gun. And this is no place for a married woman.
Martha: Well then. You shouldn't have married me.
Above them, The Doctor takes out the Sontoran.
Mickey: If we go in here, and down to the factory floor, and down past that corridor. Then he won't know that we're here. Martha sees the Doctor.
Martha: Mickey. Mickey.
-Doctor Who ~ Russell T. Davies

There was a short railway official travelling up to the terminus, three fairly short market-gardeners picked up two stations afterwards, one very short widow lady going up from a small Essex town, and a very short Roman Catholic priest going up from a small Essex village. When it came to the last case, Valentin gave it up and almost laughed. The little priest was so much the essence of those Eastern flats; he had a face as round and dull as a Norfolk dumpling; he had eyes as empty as the North Sea; he had several brown-paper parcels, which he was quite incapable of collecting. The Eucharistic Congress had doubtless sucked out of their local stagnation many such creatures, blind and helpless, like moles disinterred. Valentin was a skeptic in the severe style of France, and could have no love for priests. But he could have pity for them, and this one might have provoked pity in anybody. He had a large, shabby umbrella, which constantly fell on the floor. He did not seem to know which was the right end of his return ticket. He explained with a moon-calf simplicity to everybody in the carriage that he had to be careful, because he had something made of real silver "with blue stones" in one of his brown-paper parcels. His quaint blending of Essex flatness with saintly simplicity continuously amused the Frenchman till the priest arrived (somehow) at Tottenham with all his parcels, and came back for his umbrella. ~ G.K. Chesterton

If you want to marry me, here's what you'll have to do:
You must learn how to make a perfect chicken-dumpling stew.
And you must sew my holey socks,
And soothe my troubled mind,
And develop the knack for scratching my back,
And keep my shoes spotlessly shined.
And while I rest you must rake up the leaves,
And when it is hailing and snowing
You must shovel the walk ... and be still when I talk,
And-hey-where are you going? ~ Shel Silverstein

The bookseller handed me the book and winked.
"Have a good look at it, little dumpling. I don't want you coming back to me saying I've switched it, eh?"

"I trust you," I said.

"Stuff and nonsense. The last guy who said that to me (a tourist who was convinced that Hemingway had invented the fabada stew during the San Fermín bull run) bought a copy of Hamlet signed by Shakespeare in ballpoint, imagine that. So keep your eyes peeled. In the book business, you can't even trust the index. ~ Carlos Ruiz Zafon

Dearest dumpling, one day your imagination is going to get you into trouble," whispered his mother.

He would never do that," Pecorino replied. "We're best friends. ~ Alan Madison

You need to eat more." ( ... )
"Then I'd get fat, and you wouldn't like me."
Johnny tweaked her nose in teasing response and shifted her into a more comfortable position with her back against his chest. Her head lolled against his shoulder, and his arms hugged her waist before they were settled to his satisfaction. Rachel, spellbound, cast a sideways glance up and back to find that his eyes on her face were as bright and hot as the clear August sky overhead.
"You still don't get it, do you, teacher? I'd like you any way I could get you, any way at all. Besides, I bet you'd be cute fat. A little round dumpling. ~ Karen Robards

In one word, Queequeg, said I, rather digressively; hell is an idea first born on an undigested apple-dumpling; and since then perpetuated through the hereditary dyspepsias nurtured by Ramadans. ~ Herman Melville

The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few lentils sodden together, moisten'd and cemented with a little seeth'd fat. ~ John Arbuthnot

Finally, we would have been offered either a spring takiawase, meaning "foods boiled or stewed together," or a wanmori (the apex of a tea kaiseki meal) featuring seasonal ingredients, such as a cherry blossom-pink dumpling of shrimp and egg white served in a dashi base accented with udo, a plant with a white stalk and leaves that tastes like asparagus and celery, and a sprig of fresh sansho, the aromatic young leaves from the same plant that bears the seedpods the Japanese grind into the tongue-numbing spice always served with fatty eel. ~ Victoria Abbott Riccardi

The dumpling-eaters are a race sprung partly from the old Epicurean and partly from the Peripatetic Sect; they were first brought into Britain by Julius Caesar; and finding it a Land of Plenty, they wisely resolved never to go home again. ~ John Arbuthnot

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren. ~ Stacey Ballis

But then you turn 30. Oooohh, what happened there? Makes you sound like bad milk! He TURNED; we had to throw him out. There's no fun now, you're Just a sour-dumpling. What's wrong? What's changed? ~ George Carlin

Oh, I know, I know, she was a sweet girl, a simple country girl; everyone told me that, both then and since. But I could not forgive her animal dumbness - worse, her rank sensuality, easy as any cow's, and like her dumpling breasts, quite irresistable to men - while those of us whom God has made to think and feel, who are strung out like harps along the wires of our own nature, why, we are rarer than music and must content ourselves with smaller audiences. ~ Rosalind Miles

I peered at the bowl, which was piled high with shrimp and vegetables, little cubes of what looked like meat or fish. The broth was a beautiful golden color, with little circles of orange oil floating on the surface, near the edge of the bowl. My heart rate slowed, oblivion averted. "More chances at wishes. But also, this looks damn good."
I realized I was still holding the spoon with the dumpling, the steam not wafting out like a volcano anymore. So I closed my eyes and readied myself for another bite.
This time the heat took a step back and allowed everything else to come forward. The savory richness of pork, a bite of ginger and scallions, the broth. Oh, man, the broth. I hadn't ever tasted anything quite like this before. I chewed the dumpling, which was starchy but also managed to melt away, letting its texture dominate. For a moment, I wanted to reach for something beyond the flavor, but failed. Would I recognize the taste of magic, if magic even had a taste? Then I let the flavor itself take over. ~ Adi Alsaid

Tell me something true about you."
"Okay …" She mentally rifled through birthplace (Portland, Oregon), college major (sociology), astrological sign (Virgo), favorite movie (The Apple Dumpling Gang - don't judge), until she hit a fact that wasn't completely mundane. "One of my favorite things in the world are those charity events where everyone buys a rubber ducky with a number and the first person's duck to get down the river wins."
"Why?"
"I like seeing the river teeming with all those outrageously yellow and orange ducks. It's so friendly. And I love the hope of it. Even though it doesn't matter if you win, because all that wonderful, candy-colored money is going to something really important like a free clinic downtown or cleft palate operations for children in India, you still have that playful hope that you will win. You run alongside the stream, not knowing which is your duck but imagining the lead one is yours."
"And this is the essence of your soul - the ducky race?"
"Well, you didn't ask for the essence of my soul. You asked for something true about me, and so I went for something slightly embarrassing and secret but true nonetheless. Next time you want the essence of my soul, I'll oblige you with sunsets and baby's laughter and greeting cards with watercolor flowers."
He squinted at her thoughtfully. "No, so far as I'm concerned, the yellow duckies are the essence of your soul. ~ Shannon Hale