Apricots Quotes

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, ~ Marcia Willett

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. ~ Ray Bradbury

What are you thinking? Sandwiches?" Finn asked in a hopeful voice. "No. I'm in the mood for something sweet." I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. "Whatcha making?" the dwarf asked, pouring herself a cup of coffee. "Apricot bars, ~ Jennifer Estep

The roses bloomed, thousands of them in a floral amphitheater, blossoms shading from gold and coral at the top of the garden to scarlet and deep pink on tiers below. At the bottom, in the center of the rosy congregation, the palest apricots and ivories perfumed the air. ~ Allegra Goodman

Almonds. Apricots. Avocadoes. Some peaches I don't know. Grapefruit. Lemones. Probably oranges. ~ Jane Smiley

The egalitarian mania of demagogues is even more dangerous than the brutality of men in gallooned coats. For the anarch, this remains theoretical, because he avoids both sides. Anyone who has been oppressed can get back on his feet if the oppression has not cost him his life. A man who has been equalized is physically and morally ruined. Anyone who is different is not equal; that is one of the reasons why the Jews are so often targeted. Equalization goes downward, like shaving, hedge trimming, or the pecking order of poultry. At times, the world spirit seems to change into monstrous Procrustes – a man has read Rousseau and starts practicing equality by chopping off heads or, as Mimie le Bon called it, 'making the apricots roll.' The guillotinings in Cambrai were an entertainment before dinner. Pygmies shortened the legs of tall Africans in order to cut them down to size; white Negroes flatten the literary languages. ~ Ernst Junger

Girls get Screwed. Not that kind of screwed, what I mean is, they're always on the short end of things. The way things work, how guys feel great, but make girls feel cheap for doing exactly what they beg for ~ Ellen Hopkins

I had used all except peach labels. I pasted the peach labels on peach cans, and then came to apricots. Well, aren't apricots peaches? And there are plums that are virtually apricots. I went on, either mischievously, or scientifically, pasting the peach labels on cans of plums, cherries, string beans, and succotash. I can't quite define my motive, because to this day it has not been decided whether I am a humourist or a scientist. I think that it was mischief, but, as we go along, there will come a more respectful recognition that also it was scientific procedure. ~ Charles Fort

HIGH-ALKALINE FOODS

Vegetables
Beets, Broccoli, Cauliflower, Celery, Cucumbers, Kale, Lettuce, Mushrooms, Onions, Peas, Peppers, Pumpkin, Spinach, Sprouts, Wheatgrass

Fruits
Apples, Apricots, Avocados, Bananas, Blueberries, Cantaloupe, Cherries (sour), Grapes, Melon, Lemon, Oranges, Peaches, Pears, Pineapple, Raspberries, Strawberries, Watermelon

Protein
Almonds, Chestnuts, Whey Protein Powder, Tofu

Spices
Cinnamon, Curry, Ginger, Mustard, Sea Salt ~ Derek Hough

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot. ~ Judith Fertig

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. ~ Gabrielle Raiz

I was drawn on. Conscious now that something needed doing, I moved ever higher on the land. Here entering an orchard of immense and archaic beauty. I say orchard: The trees were dense in one place, scattered in another, as though planted by random throw, but all were heavy trunked and capaciously limbed, and they were fruit trees, every one of them. Apples, gold-skinned apricots, immaculate pears. The leaves about them were thick and cool and stirred at my approach; touched with a finger, they imparted a palpable rhythm.

It took a long while to traverse the orchard. I began to feel hungry but didn't pause; though all this fruit appeared perfectly available, I felt prodded to appear before the master. The place had a master! Realizing this, I know he was already aware of me - comforting and fearful knowledge. Still I wanted to see him. The farther I went the more I seemed to know or remember abut him - the way he'd planted this orchard, walking over the hills, casting seed from his hand. I kept moving. ~ Leif Enger

All the seasons run their race In this quiet resting-place; Peach, and apricot, and fig Here will ripen, and grow big; Here is store and overplus - More had not Alcinous! ~ Henry Austin Dobson

Tomorrow, when the apricots bloom." Or,in other words, maybe tomorrow. ~ Soffer Jessica

Elsa's joke Where do baby apes sleep? In apricots! ~ Jacqueline Wilson

Roses climbed the shed, entwined with dark purple clematis, leaves as glossy as satin. There were no thorns. Patience's cupboard was overflowing with remedies, and the little barn was often crowded with seekers. The half acre of meadow was wild with cosmos and lupine, coreopsis, and sweet William. Basil, thyme, coriander, and broad leaf parsley grew in billowing clouds of green; the smell so fresh your mouth watered and you began to plan the next meal. Cucumbers spilled out of the raised beds, fighting for space with the peas and beans, lettuce, tomatoes, and bright yellow peppers.
The cart was righted out by the road and was soon bowed under glass jars and tin pails of sunflowers, zinnias, dahlias, and salvia. Pears, apples, and out-of-season apricots sat in balsa wood baskets in the shade, and watermelons, some with pink flesh, some with yellow, all sweet and seedless, lined the willow fence. ~ Ellen Herrick

When you paint Spring, do not paint willows, plums, peaches, or apricots, but just paint Spring. To paint willows, plums, peaches, or apricots is to paint willows, plums, peaches, or apricots - it is not yet painting Spring. ~ Dogen

All things are God's already; we can give him no right, by consecrating any, that he had not before, only we set it apart to his service - just as a gardener brings his master a basket of apricots, and presents them; his lord thanks him, and perhaps gives him something for his pains, and yet the apricots were as much his lord's before as now. ~ John Selden

Klaus leaned out the window and began to pour the mixture of blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue onto the closest wheels, while his sister tossed the hammocks out of the door, and if you have read anything of the Baudelaire orphans' lives - which I hope you have not - then you will not be surprised to read that Violet's invention worked perfectly. ~ Lemony Snicket

To bring the best human qualities to anything like perfection, to fill them with the sweet juices of courtesy and charity, prosperity, or, at all events, a moderate amount of it, is required,
just as sunshine is needed for the ripening of peaches and apricots. ~ Alexander Smith

If you have been sunned through and through like an apricot on a wall from your earliest days, you are oversensitive to any withdrawal of heat. ~ Margot Asquith

The Sahara was a spectacle as alive as the sea. The tints of the dunes changed according to the time of day and the angle of the light: golden as apricots from far off, when we drove close to them they turned to freshly made butter; behind us they grew pink; from sand to rock, the materials of which the desert was made varied as much as its tints ... ~ Simone De Beauvoir

Orange strengthens your emotional body, encouraging a general feeling of joy, well-being, and cheerfulness. Orange vibration foods are: oranges, tangerines, apricots, mangoes, peaches and carrots. ~ Tae Yun Kim

I'm not a true vegan. I dabble in sustainable fish and dawdle in the consumption of eggs. Steak doesn't speak to me, and tempeh is so-so. I'll savor a solitary apricot that's been kissed by
my baby. ~ Anthony Kiedis

More varied than any landscape was the landscape in the sky, with islands of gold and silver, peninsulas of apricot and rose against a background of many shades of turquoise and azure. ~ Cecil Beaton

Hot July brings cooling showers,
Apricots and gillyflowers. ~ Sara Coleridge

Each time Vesuvius erupted, it covered its slopes with a deep layer of a remarkable natural fertilizer called potash, and as a result the mountain supported dozens of species of fruit and vegetables which grew nowhere else in all Italy, a culinary advantage which more than compensated for the area's occasional dangers. In the case of apricots, the varieties included the firm-fleshed Cafona, the juicy Palummella, the bittersweet Boccuccia liscia, the peachlike Pellecchiella and the spiky-skinned but incomparably succulent Spinosa. ~ Anthony Capella

On those luminous mornings Adela returned from the market, like Pomona emerging from the flames of day, spilling from her basket the coloful beauty of the sun –the shiny pink cherries full of juice under their transparent skins, the mysterious apricots in whose golden pulp lay the core of long afternoons. And next to that pure poetry of fruit, she unloaded sides of meat with their keyboard of ribs swollen with energy and strength, and seaweeds of vegetables like dead octopuses and squids–the raw material of meals with a yet undefined taste, the vegetative and terrestrial ingredients of dinner, exuding a wild and rustic smell. ~ Bruno Schulz