American Food Culture Quotes

How a people eats is one of the most powerful ways they have to express, and preserve, their cultural identity...To make food choices more scientific is to empty them of their ethnic content and history; --Harvey Levenstein ~ Michael Pollan

Publishing has no onus to be representative, but a fourth of America lives in conditions close to or below the poverty line. Think about the last time you read a novel in which someone went to cash a benefit check or paid for food in food stamps, or got off a double-shift at a retail store and were having their home or car repossessed. These are the conditions in which much of this country lives and it is a dereliction of capability (not duty) to ignore it in literature. ~ John Freeman

I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food every day, and there's lots of waiting around because making an American movie is very slow. ~ Donnie Yen

Focusing on nutrition is the first step that we need to take as a society. Understanding where our food comes from, how it is grown, what is in it, and how it effects our health, are essential to maintaining the well-being of our bodies and our culture. Most of us do not have the slightest clue of where our food comes from or how to produce our own food. To really develop a sustainable lifestyle, we must grow our own food. No matter how much food you are able to grow, the knowledge and experience of growing food are fundamental to our survival as a species. ~ Joseph P. Kauffman

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. ~ Aarti Sequeira

I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else. ~ Aaron Patzer

He said he ate his food out of our big refrigerators, drove our eight-cylinder American cars, un-hesitatingly used our medicines when he was sick, and relied on the U.S. Army to protect his parents and sisters from Hitler's Germany, and nothing, not one single thing in all his poems, reflected these realities. ~ J.D. Salinger

I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with. ~ Salma Hayek

The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans. ~ Bee Wilson

American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy. ~ Ian MacKaye

The body count alone marks the plantation as a sacred place, and yet that's not what hallows the grounds to most. Traditionally, the plantation is a place where architecture and windows and wallpaper are lauded but the bodies who put them up are not. It is still marketed as the crux of the Old South, a place of manners, gentility, custom, and tradition; the South's cultural apogee. It is where much of Southern culture was born, and that includes much of Southern food, and it is the place where, by and large, black America was born - and that's precisely why I use the plantation as a place of reclamation. ~ Michael W. Twitty

Most people of my grandparents' generation had an intuitive sense of agricultural basics ... This knowledge has vanished from our culture.
We also have largely convinced ourselves it wasn't too important. Consider how many Americans might respond to a proposal that agriculture was to become a mandatory subject in all schools ... A fair number of parents would get hot under the collar to see their kids' attention being pulled away from the essentials of grammar, the all-important trigonometry, to make room for down-on-the-farm stuff. The baby boom psyche embraces a powerful presumption that education is a key to moving away from manual labor and dirt
two undeniable ingredients of farming. It's good enough for us that somebody, somewhere, knows food production well enough to serve the rest of us with all we need to eat, each day of our lives. ~ Barbara Kingsolver

The American political system is like fast food - mushy, insipid, made out of disgusting parts of things and everybody wants some. ~ P. J. O'Rourke

What type of food?" "What do you mean what type?" "I mean Mexican, Italian, French, American?" "I wasn't aware that American was a type of food," Kara said. "Sure it is. Hamburgers, fried chicken, hot dogs, apple pie; I don't know any food more American than that. ~ Brett Arquette

Self-hatred is the inevitable byproduct of the culture of narcissism in which we all have been reared. We learn from day one how special and wonderful we are. Or conversely, and perhaps more pervasively, we do not learn this at all and instead are subjected to glorified views of others through the media whom we idealize and envy. At the root of it all are inappropriate expectations about life, about ourselves, and an overvaluation of self that breeds profound isolation. ~ Melissa Grabau

When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc. ~ Peter Morton

American agriculture is badly in need of diversity. Another threat to the food system of course is the likelihood that petroleum is not going to get any cheaper. ~ Wendell Berry

Slavery was immensely profitable to some masters. James Madison told a British visitor shortly after the American Revolution that he could make 257 dollars on every (black slave) in a year, and spend only 12 or 13 dollars on his keep. ~ Howard Zinn

The avalanche of prefabbed, precooked, often portable food into every corner of American society represents the most dramatic nutritional shift in human history. ~ Melanie Warner

I've got tremendous respect for different cultures, for the food and everything. ~ Ian Rush

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch. ~ Larry David

Mitt Romney has won the 2012 presidential nomination by promising Republicans that he would end a so-called 'culture of dependency' on welfare - welfare defined as 'free stuff' and food stamps for poor folks, not tax breaks for Big Oil or tax shelters for Bain executives. ~ Christine Pelosi

Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food safety systems that were better than ours [American]. ~ Marion Nestle

I beg young people to travel. If you don't have a passport, get one. Take a summer, get a backpack and go to Delhi, go to Saigon, go to Bangkok, go to Kenya. Have your mind blown. Eat interesting food. Dig some interesting people. Have an adventure. Be careful. Come back and you're going to see your country differently, you're going to see your president differently, no matter who it is. Music, culture, food, water. Your showers will become shorter. You're going to get a sense of what globalization looks like. It's not what Tom Friedman writes about; I'm sorry. You're going to see that global climate change is very real. And that for some people, their day consists of walking 12 miles for four buckets of water. And so there are lessons that you can't get out of a book that are waiting for you at the other end of that flight. A lot of people - Americans and Europeans - come back and go, ohhhhh. And the light bulb goes on. ~ Henry Rollins

From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them, the 'dessertes de la table' (leftovers), or 'les parties interieures de la bete', such as head, tail, lights, liver, knuckles and feet. ~ Louis Pullig De Gouy

Throughout most of my life, I've tried to downplay my Chinese heritage because I wanted so much to be an American. I was the only Asian kid in my elementary school, and I longed to be like everyone else. I insisted on American food; I was embarrassed by my mother's poor English. ~ Tess Gerritsen

The magnitude of these shattering changes can perhaps be grasped by imagining that the invasion had been in the reverse direction and that the Aztecs or Incas had arrived suddenly in Europe, imposed their culture and calendar, outlawed Christianity, set up sacrificial altars for thousands of victims in Madrid and Amsterdam, unwittingly spread disease on a scale that virtually matched the Black Death, melted down the golden images of Christ and the saints, threw stones at the stained-glass windows and converted the cathedral aisles into arms or food warehouses, toppled unfamiliar Greek statues and Roman columns, and carried home to the Mexican and Peruvian highlands their loot in precious metals along with slaves, indentured servants and other human trophies. ~ Geoffrey Blainey

with the night falling we are saying thank you
we are stopping on the bridge to bow from the railings
we are running out of the glass rooms
with our mouths full of food to look at the sky
and say thank you
we are standing by the water looking out
in different directions

back from a series of hospitals back from a mugging
after funerals we are saying thank you
after the news of the dead
whether or not we knew them we are saying thank you
in a culture up to its chin in shame
living in the stench it has chosen we are saying thank you

over telephones we are saying thank you
in doorways and in the backs of cars and in elevators
remembering wars and the police at the back door
and the beatings on stairs we are saying thank you
in the banks that use us we are saying thank you
with the crooks in office with the rich and fashionable
unchanged we go on saying thank you thank you

with the animals dying around us
our lost feelings we are saying thank you
with the forests falling faster than the minutes
of our lives we are saying thank you
with the words going out like cells of a brain
with the cities growing over us like the earth
we are saying thank you faster and faster
with nobody listening we are saying thank you
we are saying thank you and waving
dark though it is ~ W.S. Merwin

I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture. ~ Godfrey Gao

Danes express their strongest feelings in conjunction with food. That became clear to me the first time I was out visiting friends with Moritz. When I took a third helping of cookies, he looked straight at me.
"Keep on taking until you're ashamed of yourself," he said.
I wasn't confident about my Danish, but I understood what he meant. I helped myself three more times. Without taking my eyes off him. The room disappeared, the people we were visiting disappeared, I didn't taste the cookies. Only Moritz existed.
"I'm still not ashamed," I said.
I helped myself three more times. Then he grabbed the platter and put it out of my reach. I had won. The first of a long series of small, important victories over him and Danish manners. ~ Peter Hoeg

Instant enlightenment. A quintessential modernism, culture and religion accommodated to the age of fast food and bumper stickers. But psyche and spirit are not so exempt from the natural domain that they can simply produce self-change instantaneously, on demand. Wisdom precipitates through a notoriously slow apparatus of retorts and flasks, and it has to find receptive ground only in a properly seasoned mind. ~ Kenny Smith

There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. ~ Michael Pollan

The greatest gift of life on the mountain is time. Time to think or not think, read or not read, scribble or not scribble
to sleep and cook and walk in the woods, to sit and stare at the shapes of the hills. I produce nothing but words; I consumer nothing but food, a little propane, a little firewood. By being utterly useless in the calculations of the culture at large I become useful, at last, to myself. ~ Philip Connors

They [anarchists and radical environmentalists] point out that the state and its philosophers, having retrospectively sold us a social contract we never saw nor signed, seem anyway to have reneged on their side of the bargain which was to protect our lives and liberties. The new institutionally guaranteed 'freedoms', to democracy, free speech, individual liberty, so dearly brought, constantly fail to live up to expectation. What does it mean to have political freedom when the parties on offer are ideologically identical clones? What kind of intellectual freedom is it that brands all those who dare to think differently dangerous extremists? What kind of individuality expects us all to conform within such narrow limits? What freedoms are even possible when the very air we breathe is poisoned and the food we eat contaminated with the so-called 'by-products' of progress? In such circumstances, it is surely not surprising that some might choose the dream of pre-contractual state of natural innocence to the increasingly nightmarish 'reality' of Locke's post-contractual culture. ~ Mick Smith

By 2005, Monsanto had filed ninety lawsuits against U.S. farmers for patent infringement, meaning GM genes found in the fields of farmers that had not paid for the right, and Monsanto had been awarded over $15 million. I'll tell you here and now: We have a screwed-up justice system. These lawsuits and seeds are nothing less than corporate extortion of American farmers, said Andrew Kimbrell, director of the Center for Food Safety, as reported in the Seed Savers Summer Edition 2005. ~ Janisse Ray

Home Economics & Civics
What ever happened to the two courses that were cornerstone programs of public education? For one, convenience foods made learning how to cook seem irrelevant. Home Economics was also gender driven and seemed to stratify women, even though most well paid chefs are men. Also, being considered a dead-end high school program, in a world that promotes continuing education, it has waned in popularity. With both partners in a marriage working, out of necessity or choice, career-minded couples would rather go to a restaurant or simply micro-burn a frozen pre-prepared food packet. Almost anybody that enjoys the preparation of food can make a career of it by going to a specialty school such as the Culinary Institute of America along the Hudson River in Hyde Park, New York. Also, many colleges now have programs that are directed to those that are interested in cooking as a career. However, what about those that are looking to other career paths but still have a need to effectively run a household? Who among us is still concerned with this mundane but necessary avocation that so many of us are involved with? Public Schools should be aware that the basic requirements to being successful in life include how to balance and budget a checking and a savings account. We should all be able to prepare a wholesome, nutritious and delicious meal, make a bed and clean up behind one's self, not to mention taking care of children that may become a part of the family ~ Hank Bracker

It's a foolish culture that entrusts its food supply to simpletons. ~ Joel Salatin