Meat Schema Quotes

But why must the system go to such lengths to block our empathy? Why all the psychological acrobatics? The answer is simple: because we care about animals, and we don't want them to suffer. And because we eat them. Our values and behaviors are incongruent, and this incongruence causes us a certain degree of moral discomfort. In order to alleviate this discomfort, we have three choices: we can change our values to match our behaviors, we can change our behaviors to match our values, or we can change our perception of our behaviors so that they appear to match our values. It is around this third option that our schema of meat is shaped. As long as we neither value unnecessary animal suffering nor stop eating animals, our schema will distort our perceptions of animals and the meat we eat, so that we feel comfortable enough to consume them. And the system that constructs our schema of meat equips us with the means by which to do this. ~ Melanie Joy

People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass. ~ Pino Caruso

to eat meat was to eat fear ~ Emma Cline

Boys are like minced meat,
half nut, half pig ~ Pernilla Paaso

In other words, you need to be a bureaucracy in order to survive one. This is the overwhelming narrative of modern American economics, that the individual, particularly the individual without a lot of money, is inherently overmatched. He's a loser. And if he falls into any part of the machine, he goes straight to the bottom.
And then there's the most disturbing truth of all. People assume that a system that favors the rich likes rich people. This isn't true. Our bureaucracies respond to the money rich people have, and they bend to the legal might the rich can hire, but they don't give a damn about rich people. You can be rich and still fall into any one of a dozen financial/legal meat grinders, from an erroneously collapsed credit score to a robo-signed foreclosure to a stolen identity to a retirement account vaporized by institutional theft and fraud.
The system eats up rich people, too, because it's not concerned with protecting any individuals, even the rich ones. These bureaucracies accomplish just two things: they make small piles of money smaller and big piles of money bigger. It's a system that doesn't care whose hands end up holding the bag, or how long those hands get to hold the bag. It just relentlessly creates and punishes losers, who get to sit beneath an ever-narrowing group of winners, who may or may not stay on top for long.
What does get preserved, in all cases, is a small constellation of sprawling, interconnected financial companies, whose na ~ Matt Taibbi

Meat and bone explode, filling the air with red mist, ~ Pierce Brown

Nothing ever grows in this rotting old hole. ~ Meat Loaf

See what a hidden life the life of a good Christian is, and how much it is concealed from the eye and observation of the world. The most important part of the business lies between God and our own souls, in the frame of our spirits and the working of our hearts, in our actions that no eye sees except the all-seeing God. Justly are the saints called God's hidden ones, and His secret is said to be with them. They have meat to eat and work to do that the world does not know of, as well as joys, griefs, and cares that a stranger does not share. ~ Matthew Henry

You can always put balsamic vinaigrette on salted meat and sort of pretend it's a salad. ~ Karen Russell

To fulfill a dream, to be allowed to sweat over lovely labor, to be given the chance to create, is the meat and potatoes of life. The money is the gravy. ~ Bette Davis

Those aren't the rules. She cost us a meal," Tank said. "You cost the group a meal, you go hungry. That's the way it's always been."
I thought Dax was going to let them fight it out but then he spoke up. "I don't want to feed her right now either but she's a walking skeleton, and I need her alive. If there was one jerky, she'd get it before any of us." He reached over and grabbed two dried meat sticks from Lucy and tried to hand me one.
"I'm fine. I don't need it," I said, looking at Tank.
Dax grabbed my hand and shoved the jerky into my palm. "I took you out of that compound for a reason. I will force-feed you that jerky before I let you starve yourself."
"Fine. I'll eat it. Whatever. You don't need to get so bent out of shape about it." I was hungry as hell so it wasn't actually a concession, but he didn't know that. I mean hell, I knew I needed the calories and the Cement Giant wasn't going to blow itself to smithereens.
"I took a couple of bites as Dax got up and walked out of the camp.
I gnawed on the stuff as I leaned against my rock. "What flavor is this? It's really good stuff."
Lucy and Tank looked at me kind of oddly. Hey, if I was going to eat it I didn't see a lot of reason to pretend it sucked. These people were weird. ~ Donna Augustine

Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now. ~ Lionel Tiger

He is by nature a vegetarian but would never consider giving up meat. ~ Michael Chabon

The intellectual tension that seems to work its way through this society almost like fat through meat is the tension between scientific reductionism and the deeply felt intuition of most people that there is a spiritual dimension, or a hidden dimension, or a transcendental dimension. ~ Terence McKenna

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. ~ Sam Huckins

Vultures pick the meat clean off a bone. Guilt eats at the marrow, leaving a man hollow. ~ Richelle E. Goodrich

which food has more protein - broccoli or steak? You were wrong if you thought steak. Steak has only 6.4 grams of protein per 100 calories and broccoli has 11.1 grams, almost twice as much.21 Keep in mind that most of the calories in meat come from fat; green vegetables are mostly protein. (All calories must come from fat, carbohydrate, or protein.) ~ Joel Fuhrman

It was before Vatican II and the liberalization of church doctrine. You weren't meant to eat meat on Friday in deference to Christ, who died on Friday. If you did, you went to hell, . That way, Hitler would be in hell alongside someone who ate meat on Friday. I thought there was no justice there. ~ Christopher Durang

Some start boycotting halal meat on cruelty grounds, as though there are varying degrees of acceptable animal death they'll withstand for the benefit of eating their burgers. ~ Reni Eddo-Lodge

Things are in the saddle. And ride mankind. ~ Ralph Waldo Emerson

The girl's pretty little-girl face had deformed, lips stretching wide, becoming like the mouth of a flukeworm, a ragged pink hole encircled with teeth going all the way down her gullet. Her tongue was black, and her breath stank of old meat. ~ Joe Hill

I like meat and carbohydrates. ~ Gabrielle Union

My best year of track competition was the first year I ate a vegan diet. ~ Carl Lewis

Sera calls up Drew to tell him about this girl she has just met and is really into and how she doesn't want to rush into things, and Drew tells her to go for it, to not waste time, that she or the girl in question could die tomorrow, that "life can be taken faster than the flick of a switch," and Sera gets upset and tells Drew to quit the "death talk," and Drew says, "After seeing friends of mine in boxes, as motionless as caged flesh in a meat cooler, I just can't do that," and Sera says "God, I can't tell you anything, can I?" before hanging up, and Drew, ignoring this sudden silence, starts thinking about the clay morticians use to mask the truth about dead things. ~ Brian Alan Ellis

I believe in red meat. I often said: red meat and gin. ~ Julia Child

I've always liked to be a meat and potatoes kind of actor who doesn't believe in any of the highfalutin stuff about acting, so I tend to be a little bit more cynical. ~ Anthony Hopkins

PEACHES"

I imagine even peaches

have bad days,

their fuzzy bodies plucked

before their prime

and left to rot on a kitchen tray,

their pudgy meat

soft to the touch-tattoo

of my finger checking

for a pulse - nothing.


Tia Marisol spends her days

at the stove stirring

chicken broth into a copper pot;

a flowered apron hugs her waist.

There is no more talk about

a lover coming to take her north.

These days she keeps to herself,

a seed inside a green-peach shell,

hard, bitter and tart. ~ Massiel Ladrón De Guevara

But farm workers kill animals because they can support their families by doing so, whereas we order the killing for reasons that have never been more frivolous, now that meat is no longer considered necessary for one's health, and soy products can replicate to an uncanny degree the experience of eating it. I know, "It's just not the same" - but as with the child molester, who probably thinks those very words when he rolls off his wife, the nonviolent pleasure is surely close enough to the violent one to make an insistence on the latter even more monstrous. Has any generation in history ever been so ready to cause so much suffering for such a trivial advantage? We deaden our consciences to enjoy - for a few minutes a day - the taste of blood, the feel of our teeth meeting through muscle. It's enough, as Balzac would say, to disgust a sow. ~ B.R. Myers

Ho! now you strike like the blind man;
t'was the boy that stole your meat,
and you'll beat the post. ~ William Shakespeare

If I had a ghost living on my street. I would try to stay alive, and offer him some meat! ~ Trey Anastasio

There is nothing extreme about ethical veganism.

What is extreme is eating decomposing flesh and animal secretions.

What is extreme is that we regard some animals as members of our family while, at the same time, we stick forks into the corpses of other animals.

What is extreme is thinking that it is morally acceptable to inflict suffering and death on other sentient creatures simply because we enjoy the taste of animal products or because we like the look of clothes made from animals.

What is extreme is that we say that we recognize that "unnecessary" suffering and death cannot be morally justified and then we proceed to engage in exploitation on a daily basis that is completely unnecessary.

What is extreme is pretending to embrace peace while we make violence, suffering, torture and death a daily part of our lives.

What is extreme is that we excoriate people like Michael Vick, Mary Bale and Sarah Palin as villains while we continue to eat, use, and consume animal products.

What is extreme is that we say that we care about animals and that we believe that they are members of the moral community, but we sponsor, support, encourage and promote "happy" meat/dairy labeling schemes. (see 1, 2, 3)

What is extreme is not eating flesh but continuing to consume dairy when there is absolutely no rational distinction between meat and dairy (or other animal products). There is as much suffering and d ~ Gary L. Francione

My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal. ~ Veronica Webb

I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly. ~ Theo James

Plain words on plain paper. Remember what Orwell says, that good prose is like a windowpane. Cut every page you write by at least a third. Stop constructing those piffling little similes of yours. Work out what you want to say. Then say it in the most direct and vigorous way you can. Eat meat. Drink blood. Give up your social life and don't think you can have friends. Rise in the quiet hours of the night and prick your fingertips and use the blood for ink; that will cure you of persiflage! But do I take my own advice? Not a bit. Persiflage is my nom de guerre. (Don't use foreign expressions. It's elitist.) ~ Hilary Mantel

How sweet he is!" said Countess Marya, looking at the baby and playing with him. "This is what I don't understand, Nicolas," she turned to her husband. "How is it you don't understand the charm of these charming little miracles?" "I just don't, I can't," said Nikolai, looking at the baby with a cold gaze. "A piece of meat. ~ Leo Tolstoy

Several sellers of hot meat pies and sausages in a bun had appeared from nowhere and were doing a brisk trade. [Footnote: They always do, everywhere. No-one sees them arrive. The logical explaination is that the franchise includes the stall, the paper hat and a small gas-powered time machine.] ~ Terry Pratchett

These little hurts were like little pets or potted plants you were abruptly given the care of, needing to be fed or walked or watered. As you pass the half-century, the flesh, the coating on the person, begins to attenuate. And the world is full of blades and spikes. For a year or two your hands are nicked and scraped as a schoolboy's knee. Then you learn to protect yourself. This is what you'll go on doing until, near the end, you are doing nothing else--just protecting yourself. And while you are learning how to do that, a doorkey is a doornail, and the flap of the letterbox is a meat-slicer, and the very air is full of spikes and blades. ~ Martin Amis

The pirogues came with live turtles, and with fish, with cloudy beer and wine made from bananas, palm nuts, or sorghum, and with the smoked meat of hippopotamus and crocodile. The vendors did a good trade with our crew and the passengers down at the third-class boat; the laughter, the exclamations, and the argument of bargaining were with us all day, heard but not understood, like voices in the next room. At stopping places, the people who were nourished on these ingredients of a witches' brew poured ashore across the single plank flung down for them, very human in contour, the flesh of the children sweet, the men and women strong and sometimes handsome. We, thank God, were fed on veal and ham and Brussels sprouts, brought frozen from Europe. ~ Nadine Gordimer

I think working with actors is a little bit how a chef would work with a potato or a piece of meat. You have to kind of have a look at the potato or the piece of meat and see what kind of possibilities are in the ingredient. I know I'm using the wrong metaphor. I think my job is to see what potato is there and from there, just work under their conditions. ~ Lars Von Trier

Would you care to share our lunch, old ... good wo ... miss?" he said. "It's only salt pork, I'm afraid." "Meat is extremely bad for the digestive system," said Magrat. "If you could see inside your colon you'd be horrified." "I think I would," muttered Hwel. ~ Terry Pratchett

If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk because the animals who produce those foods lead the most unhappy lives. You would do better to eat meat and stop eating eggs and dairy products. ~ Cesar Chavez