Genetically Modified Organism Quotes

Watching what you eat ought to include knowing what what you eat ate. ~ Mokokoma Mokhonoana

About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh. ~ Gabriel Cousens

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured. ~ Robin Sacredfire

The world has genetically modified opinions, but mine are organic. Taste them and you will see. ~ Jarod Kintz

There are no wild, seedless watermelons. There's no wild cows ... You list all the fruit, and all the vegetables, and ask yourself, is there a wild counterpart to this? If there is, it's not as large, it's not as sweet, it's not as juicy, and it has way more seeds in it. We have systematically genetically modified all the foods, the vegetables and animals that we have eaten ever since we cultivated them. It's called artificial selection. ~ Neil DeGrasse Tyson

Calgene's FlavrSavr tomato was the first genetically modified whole food. When Calgene brought it to the FDA in 1992, the tomato was subjected to $2 million-worth of testing by the FDA on top of the testing done by Calgene. In a public meeting the FDA scientists brought the results of their extensive and sophisticated chemical analyses to a panel of external advisers; the panel included representatives of public interest groups and industry, as well as scientists whose specialties ranged from nutrition to basic plant science. The concluding slide of the FDA's presentation had a simple message: Calgene's transgenic tomato … is a tomato.

Mendel in the Kitchen: A Scientist's View of Genetically Modified Food ~ Fedoroff, Nina V.; Brown, Nancy Marie

GM [genetically modified] plants are virtually everywhere in the US food chain, but don't have to be labeled, and aren't. Industry lobbyists intend to keep it that way. ~ Barbara Kingsolver

One of the skills of a journalist, though, is to find people who can teach him what he needs to know. So instead of taking courses, I've been very lucky in that I found teachers - scientists, especially - who were willing to teach me what I needed to know, whether it was about genetically modified crops or how photosynthesis works, and so on. I just find my teachers and don't have to pay for my education. ~ Michael Pollan

The US and UK governments' relentless backing for the global spread of genetically modified seeds was in fact the implementation of a decades long policy of the Rockefeller Foundation since the 1930's, when it funded Nazi eugenics research - i.e. mass-scale population reduction, and control of darker-skinned races by an Anglo-Saxon white elite. As some of these circles saw it, war as a means of population reduction was costly and not that efficient. ~ F. William Engdahl

90 percent of the corn and cotton and 93 percent of the soy-beans planted in the U.S. last year were genetically modified. ~ Anonymous

Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all of which contributes to the pollution and destruction of our environment, which harms us all. ~ Sharon Gannon

Unlike the campaigns against DDT, nuclear power, and genetically modified crops – but very much like the eugenics movement – the global warming cause is universal enough to serve as the basis of a pseudo-religion. This potential is the subject of remarks by the movement's leaders themselves. ~ Robert Zubrin

The huge arrogance of the companies developing GMO crops and their determination to destroy the line of accountability which links the developer to the product is breath-taking. When something goes wrong, as it inevitably will, there will be a great benefit to those who have taken a stance against genetically modified organisms. ~ Jonathon Porritt

A tissue is evidently an enduring thing. It's functional and structural conditions become modified from moment to moment. Time is really the fourth dimension of living organisms. It enters as part into the constitution of a tissue. Cell colonies, or organs, are events which progressively unfold themselves. They must be studied like history. ~ Alexis Carrel

If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice. ~ Ziggy Marley

Every few months or so at home, Pops had to have Taiwanese 'Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop's book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you're done. I realized that day, it's the simple things in life. It's not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It's getting a bowl of food that doesn't have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can't buy a championship.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That's professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to st ~ Eddie Huang

Yet like many other human traits that made sense in past ages but cause trouble in the modern age, the knowledge illusion has its downside. The world is becoming ever more complex, and people fail to realise just how ignorant they are of what's going on. Consequently some who know next to nothing about meteorology or biology nevertheless propose policies regarding climate change and genetically modified crops, while others hold extremely strong views about what should be done in Iraq or Ukraine without being able to locate these countries on a map. People rarely appreciate their ignorance, because they lock themselves inside an echo chamber of like-minded friends and self-confirming newsfeeds, where their beliefs are constantly reinforced and seldom challenged.
Providing people with more and better information is unlikely to improve matters. Scientists hope to dispel wrong views by better science education, and pundits hope to sway public opinion on issues such as Obamacare or global warming by presenting the public with accurate facts and expert reports. Such hopes are grounded in a misunderstanding of how humans actually think. Most of our views are shaped by communal groupthink rather than individual rationality, and we hold on to these views out of group loyalty. Bombarding people with facts and exposing their individual ignorance is likely to backfire. Most people don't like too many facts, and they certainly don't like to feel stupid. Don't be so sure that you can ~ Yuval Noah Harari

The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms. ~ Jeremy Rifkin

I think the dangers of the impact of GMOs on the environment are undebatable. Genetically modified crops are tied to the chemicals sprayed on them. ~ Zoe Lister-Jones

You know I love you with every cell, every neuron, every fiber of my genetically modified being, right? ~ Heather Sunseri

Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does. ~ Jeremy Rifkin

Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody knows. ~ Jeremy Rifkin

In the newspapers the row about the prospect of genetically modified food raged on, and yet here were consumers effectively demanding lambs with four back legs. ~ Rose Prince

Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign. ~ Nina Fedoroff

We can look at the way of improving the key biochemical processes like photosynthesis itself. A lot of energy is lost to keep the plant cool. So maybe we can think of building plants which are more resistant to heat. Genetically modified plants can be one answer and we can imagine more efficient plants, call them 'energy plants'. And I believe, contrary to what ecologists think, they can still be beautiful plants. ~ Jean-Marie Lehn

Foreign Invaders: An Autoimmune Disease Journey through Monsanto's World of Genetically Modified Food Dara Jones ~ Dara Jones

I had to be at work at 8 am this morning, so I set my alarm clock for 7:49. Naturally, my body woke my brain up at 1:11 precisely, and I laid in bed trying to convince myself two things: one, that I function better on little sleep, and two, that I am a genetically modified human that requires 1/8th the required sleep of organically grown men. ~ Jarod Kintz

Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can. ~ Michael Pollan

I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying. ~ Deirdre Imus

According to Indian crop ecologist Vandana Shiva, humans have eaten some 80,000 plant species in our history. After recent precipitous changes, three-quarters of all human food now comes from just eight species, with the field quickly narrowing down to genetically modified corn, soy, and canola. If woodpeckers and pandas enjoy celebrity status on the endangered-species list (dubious though such fame may be), food crops are the forgotten commoners. We're losing them as fast as we're losing rain forests. An enormous factor in this loss has been the new idea of plant varieties as patentable properties, rather than God's gifts to humanity or whatever the arrangement was previously felt to be, for all of prior history. ~ Barbara Kingsolver

If the existence of Nuclear weapons has taught us anything it would simply be that just because we possess powerful technologies, it does not necessarily mean that we should use them. Unfortunately, we are currently on course to learn similarly grave lessons from other devastating technologies such Genetically Modified Foods, Chemtrails and HAARP. ~ Gary Hopkins

Genetically modified foods are really just better crops. They're more nutritious. They're more resistant to drought, pests, and that sort of thing. ~ Joseph Rago

Seth could see that it would not be long before Ukraine, which currently enforces a ban on GMO products, became a card-carrying pro-GMO member, just as the United States had become, without the people even being aware of it. ~ Kenneth Eade

We are eating hybridized and genetically modified (GMO) foods full of antibiotics, hormones, pesticides, and additives that were unknown to our immune systems just a generation or two ago. The result? Our immune system becomes unable to recognize friend or foe - to distinguish between foreign molecular invaders we truly need to protect against and the foods we eat or, in some cases, our own cells. In Third World countries where hygiene is poor and infections are common, allergy and autoimmunity are rare. ~ Mark Hyman, M.D.

The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world, they were rightly heralded as a tremendous leap forward in our ability to supplement nature by providing high-nutrient foods. ~ Richard J. Roberts

I didn't want to throw him in any ol' piranha tank, I wanted to throw him into a tank filled with genetically modified super-piranhas carrying tasers and bullwhips. Asshole. ~ James A. Hunter

Every new genetically engineered plant is a unique event in nature, bringing its own set of genetic contingencies. This means that the reliability or safety of one genetically modified plant doesn't necessarily guarantee the reliability or safety of the next. ~ Michael Pollan

since I know for a fact that her class had been in the physics labs when Mr. Fibs got attacked by the bees he thought he'd genetically modified to obey commands from a whistle. (Turns out they only respond to the voice of James Earl Jones.) ~ Ally Carter

While the demand for organic food outstrips supply, we happen to know that 77 percent of consumers don't want genetically engineered crops grown in this country. Consumers can choose whether or not to buy organic produce. Genetically modified ingredients will deny us choice in the long run. ~ Prince Charles

We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown. ~ Daphne Oz

Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the vast majority of states in the U.S. ~ Zac Goldsmith

Cows given genetically modified growth hormones make more milk, but have painful swollen udders, have ulcers, joint pain, miscarriages, deformed calves, infertility, and much shorter life spans. Their milk contains blood, pus, tranquilizers, antibiotics, and an insulin growth factor that can cause a fourfold increase in prostate cancer and sevenfold rise in breast cancer. This is the milk used in our school lunch programs and served to our children. This is the milk that you buy every day. This is the milk used in all cheeses, yogurts, butter, and cream. ~ Kevin Trudeau

Genetically modified foods are good. ~ James D. Watson