Borsari Food Quotes

What? Do I look stupid? A molecule of chicken? Eat some fucking food please. Thank you."
"You curse a lot."
"Fuck you-I hardly curse at all. ~ Tere Michaels

What you think, what you eat, and what you see today, shapes who you will be tomorrow. ~ Crystal Woods

It is like a lighted torch whose flame can be distributed to ever so many other torches which people may bring along; and therewith they will cook food and dispel darkness, while the original torch itself remains burning ever the same. It is even so with the bliss of the Way.
[Sutra of 42 Sections] ~ Gautama Buddha

Seriously? Do you ever not think about food?"
"Of course I do," Dex replied with a smirk. "When I'm thinking about sex. Though sometimes I like to think of both at the same time." He wriggled his eyebrows, but his partner remained unimpressed.
"Am I going to have to give you a time-out? ~ Charlie Cochet

When we entered the material world, God lent us a body to act as a vessel and encase our souls. Our body is our temple and, miraculously, it is in a state of constant renewal.
Fat cells are replaced at the rate of 10% each year. Skin cells are renewed every two to four weeks. Our 9,000 taste buds are renewed every 10-14 days. Our skeleton is renewed every two years. Every day billions of cells replace the ones that came before them. We are in this miracle of creation and renewal every second of our lives ... unless we mess up that renewal.
God not only gave us a constantly renewing body, but he also provided a profoundly rich, diverse and constantly-renewing food supply. ~ Celso Cukierkorn

I want gunshots and canned laughter and dog food commercials. Nothing seems too tragic when the television is blaring. ~ Liane Moriarty

Especially in the Christian cult (wine and bread on the altar-tomb as the mystical body of Him Who Was Crucified, Who died and Who
was resurrected; the sacrament of new life and resurrection through food and drink). In the cultic redaction all elements of the complex appear not in a real but in a sublimated form, and are linked with one another not via a real-life narrative, but through mystic-symbolic links and interrelationships, and the triumph of life over death (resurrection) is accomplished not on a real and earthly plane but on a mystical one. ~ Mikhail Bakhtin

Why should not we, who have renounced the king's authority, have our national preserves, where no villages need be destroyed, in which the bear and panther, and some even of the hunter race, may still exist, and not be "civilized off the face of the earth," - our forests, not to hold the king's game merely, but to hold and preserve the king himself also, the lord of creation, - not for idle sport or food, but for inspiration and our own true re-creation? ~ Henry David Thoreau

If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape. ~ Wendell Berry

As far as I know, no vampires live in Antarctica."
"I'd have thought the long winter nights would be just the thing for you guys," I said.
"Perhaps. But the food supply is a bit wanting. ~ Carrie Vaughn

The hopeful lenses of our eyes are fixed on the busy hands of our dependable God ... He is working hardly on our prayers ... Don't be afraid! ~ Israelmore Ayivor

Music knits people together in some strange way. Same thing with food. ~ Dwight Henry

It may be thought justifiable to require tests on animals of potentially life-saving drugs, but the same kinds of tests are used for products like cosmetics, food coloring, and floor polishes. Should thousands of animals suffer so that a new kind of lipstick or floor wax can be put on the market? Don't we already have an excess of most of these products? Who benefits from their introduction, except the companies that hope to profit from them? ~ Peter Singer

At the same moment when massive global institutions seem to rule the world, there is an equally strong countermovement among regular people to claim personal agency in our own lives. We grow food in backyards. We brew beer. We weave cloth and knit blankets. We shop local. We create our own playlists. We tailor delivery of news and entertainment. In every arena, we customize and personalize our lives, creating material environments to make meaning, express a sense of uniqueness, and engage causes that matter to us and the world. It makes perfect sense that we are making our spiritual lives as well, crafting a new theology. And that God is far more personal and close at hand than once imagined. ~ Diana Butler Bass

A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that. ~ Alton Brown

It's not the microwave that's the problem, it's what people put into them. I know people lead busy lives but they should try to sit their children down at the table once a week and cook them simple food. ~ Raymond Blanc

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. ~ Eric Schlosser

Two of the behaviors that set early humans apart were the systematic sharing of food and altruistic group defense. Other primates did very little of either but, increasingly, hominids did, and those behaviors helped set them on an evolutionary path that produced the modern world. ~ Sebastian Junger

Jules hated it when I used "delicious" to describe anything but food, but that day he was nothing if not a sugar cone of melting sea salt and caramel gelato. ~ Leila Howland

I begin to describe a three-tier cake. The bottom tier would be a deep, dark devil's food cake filled with thick chocolate custard. The middle tier would be a vanilla cake filled with a fluffy vanilla mousse and a layer of roasted strawberries. The top tier, designed to be removed whole and frozen for the first anniversary, would be one layer of chocolate cake and one of vanilla with a strawberry buttercream filling. The whole cake would be covered in a layer of vanilla buttercream, perfectly smoothed, and the tiers separated by a simple line of piped dots, looking like a string of pearls. ~ Stacey Ballis

I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant. ~ Wentworth Miller

When a customer receives a dish, they get food and design at the same time. ~ Ferran Adria

Their wine was probably the best I'd ever had, and I was quickly coming to the conclusion that the creation of alcohol was probably an instinctual trait throughout all intelligent life.

A silly concept, I know, but it had to be more than a coincidence that every world I'd ever been to had some form of alcoholic beverage. It was as if the first thing creatures did when they achieved a level of intelligence that no longer required them spending their entire lives scavenging for food or reproducing, was look for ways to get fucked up. ~ Terra Whiteman

About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30% of their food away, too. ~ Arthur Potts Dawson

Then she bent her head over at the waist and tossed her head around to separate the curls.
The elevator stopped and she heard the door open. She straightened up to find some big guy in a ball cap and sunglasses right in her face, charging into the elevator before she could even get out of it. He had both hands full of carry-out bags - Mexican food, judging from the smell.
She looked at them, her mouth watering. Yep. Enrique's. The best in town.
He whirled around to punch the door-close button.
"Hey," she said. "I'm getting off here."
Some girl outside in the lobby yelled, "We know it's you, Chase. You shouldn't lie to us."
Startled, Elle looked at the guy's face and saw, just before he reached for her, that it really was Chase Lomax in ragged shorts and flip-flops.
He grabbed her up off her feet and bent his head. Found her mouth with his.
"Wait for us," another girl yelled. The sound of running feet echoed off the marble floor, slid to a stop. "Oh, no!"
Kissing her, without so much as a "Hi, there, Elle." Burning her up. She tried to struggle but he had both her arms pinned to her sides.
And suddenly she wanted to stay right where she was forever because the shock was wearing off and she was starting to feel. A lot more than she ever had before.
The door slid closed. The girls began banging on it.
"We know your room number, Chase, honey," they yelled. "See you there."
Loud giggles.
"We'll show you a real g ~ Genell Dellin

Entrepreneurship is a scary city! NO water- dig wells, NO food- plant trees, NO family- build one, NO identity- prove yourself. ~ Jasleen Kaur Gumber

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees. ~ Mario Batali

No vegetarian has been able to achieve a single Nobel prize. It is a clear-cut condemnation of vegetarianism. Why do all the Nobel prizes go to non-vegetarians? - because vegetarian food does not contain those proteins which create intelligence. And unless we provide those proteins, intelligence cannot grow. The body is a very delicate phenomenon and it needs a very well balanced diet. ~ Rajneesh

A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this thing turned mean. Now and then I'd open the refrigerator door and throw it some food. I'd have to walk it now and then. And then it grew this one leg. And it's got this ugly fuzz all over it. And the dogs won't run with it. ~ Phyllis Diller

They say people are fundamentally interested in only three things - food, sex and shelter. I can't say I'm authoritative on the first two, although I'm in favor of both. It's shelter that concerns me, and it's nice to be doing something people are interested in. ~ Edward Durell Stone

In newspapers, magazines and on television, the public has been warned off the very vitamins and other supplements that have been repeatedly proven to reduce illness in practically every instance. The effective use of food supplements and natural diet saves money, pain and lives... and you have been told not to do it. If you want something done right you have to do it yourself. This especially includes your healthcare. One of the most common questions about vitamin therapy is, are huge doses safe? This book will help answer that question once and for all, and while we are at it, here's the answer in advance. Yes. Megadoses of vitamins are very safe. Vitamins do not cause even one death per year. Pharmaceutical drugs, taken as directed, cause over 100 000 deaths annually. Still it is granted that we need access to all the tools that medicine and technology can provide, when used with caution. We must also fully use our natural resources of therapeutic nutrition and vitamins. To limit ourselves to pharmaceutical medicine is like going into the ring to fight the champ with one hand tied behind our backs. ~ Andrew W. Saul

Carpe Diem

By Edna Stewart

Shakespeare, Robert Frost, Walt Whitman did it, why can't I?

The words of Horace, his laconic phrase. Does it amuse me or frighten me?

Does it rub salt in an old wound? Horace, Shakespeare, Robert Frost and Walt Whitman my loves,

we've all had a taste of the devils carpe of forbidden food.

My belly is full of mourning over life mishaps of should have's, missed pleasure, and why was I ever born?

The leaf falls from the trees from which it was born in and cascade down like a feather that tumbles and toil in the wind.

One gush! It blows away. It's trampled, raked, burned and finally turns to ashes which fades away like the leaves of grass.

Did Horace get it right? Trust in nothing?

The shortness of Life is seventy years, Robert Frost and Whitman bared more, but Shakespeare did not.

Butterflies of Curiosities allures me more.

Man is mortal, the fruit is ripe. Seize more my darling!

Enjoy the day. ~ Edna Stewart

I am thankful when I am hungry because then I know that when I eat, the food will taste better. Life has taught me that my true contentment rests in hope, and the pleasure itself is secondary. It is self-awareness, not happiness, that maintains peace. ~ Criss Jami

Hobbits always so polite, yes! O nice hobbits! Smeagol brings them up secret ways that nobody else could find. Tired he is, thirsty he is, yes thirsty; and he guides them and he searches for paths, and they saw sneak, sneak. Very nice friends, O yes my precious, very nice."
Sam felt a little remorseful, but not yet trustful.
"Sorry," he said. "I'm sorry, but you startled me out of my sleep. And I shouldn't have been sleeping, and that made me sharp. But Mr. Frodo, he's that tired, I asked him to have a wink; and well, that's how it is. Sorry. But where HAVE you been to?"
"Sneaking," said Gollum, and the green glint did not leave his eyes.

...

"Hullo, Smeagol!" Frodo said. "Found any food? Have you had any rest?"
"No food, no rest, nothing for Smeagol," said Gollum. "He's a sneak."
"Don't take names to yourself, Smeagol," Frodo said. "It's unwise, whether they are true or false."
"Smeagol has to take what's given to him," answered Gollum. "He was given that name by kind Master Samwise, the hobbit that knows so much. ~ J.R.R. Tolkien

He left the drapes open, watched the lights of the cars and of the fast food joints through the window glass, comforted to know there was another world out there, one he could walk to anytime he wanted. ~ Neil Gaiman

Beer is the Danish national drink, and the Danish national weakness is another beer. ~ Clementine Paddleford

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up. ~ Paul Clayton

If you get a second chance, grab it with the first and second hands. Never let it go till all is done and done well. Second chances come with the last graces! ~ Israelmore Ayivor

I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation. ~ Alice Waters

Tell me something about yourself." "I'd rather save the small talk." "There's no need to be rude, child, and believe me, I'm asking for a reason. Tell me something about yourself. Anything."
"I'm twenty-eight . . ."
He rejected that one out of hand. "Something personal. Something . . . interior. Tell me something you love."
I thought about it for a long few seconds, then said, "Ralph Lauren's summer line this year. Not the spring collection, which was way too pastel, and the winter was really crappy, all bland browns and grays. But he's got some good fabrics this summer, kind of a hot tangerine matched with dull red. Only he skirts, though. Hiscapri pants are for shit. Pockets? Who wants pockets on capri pants? What woman in her right mind puts extra fabric on her hips?"
There was a long and ringing silence. Patrick's eyes were wide and rather frightened.
He finally cleared
his throat and said, "Anything else apart from fashion?"
"What do you want me to say? Puppies? Fluffy kittens? Babies?"
"Let's try something simple. Your favorite food."
I rolled my eyes. "Chocolate." Duh . ~ Rachel Caine