Tart Sjav T Gyakorlatok Quotes

The Queen of Crafts herself, Martha Stewart, and I have the same birthday. I prefer to think it's the glue-gun wielding, perfect-tart-producing Martha and not the copper pan-throwing, jail-going Martha. But I suppose if I am going to share a calendar square with some of Martha, I have to share it with all of Martha. ~ Sloane Crosley

Our love was sweet and tart like lemonade on a sun-scorched day or the sweat that runs down your lover's face. It was bittersweet, more bitter than sweet. ~ Bertice Berry

I did another commercial. Don't lose your loved ones, I wrote, because of excessive radioactivity. Don't be a wallflower at the dance because of strontium 90 in your bones. Don't be a victim of fallout. When the tart on Thirty-sixth Street gives you the big eye does your body stride off in one direction and your imagination in another? Does your mind follow her up the stairs and taste her wares in revolting detail while your flesh goes off to Brooks Brothers or the foreign exchange desk of the Chase Manhattan Bank? Haven't you noticed the size of the ferns, the lushness of the grass, the bitterness of the string beans, and the brilliant makings on the new breeds of butterflies? You have been inhaling lethal atomic waste for the last twenty-five years and only Elixircol can save you. ~ John Cheever

Whenever we come upon one of those intensely right words in a book or a newspaper the resulting effect is physical as well as spiritual, and electrically prompt: it tingles exquisitely around through the walls of the mouth and tastes as tart and crisp and good as the autumn-butter that creams the sumac-berry. One has no time to examine the word and vote upon its rank and standing, the automatic recognition of its supremacy is so immediate. ~ Mark Twain

Still scared witless?"

Of course she was. He'd had to remind her there was a citron tart on the premises. ~ Sherry Thomas

It seemed amazing to me that one night could hold so much, from a merry-go-round to a Pop-Tart with frosting to the most beautiful singing I'd ever heard. ~ Sarah Dessen

Don't think of Diana Vreeland's memoir as a book; it's more like a lunch. A bit of souffle, a glass of champagne, some green grapes - light, bubbly and slightly tart - all served up by an egocentric but inventive hostess. ~ Cathleen McGuigan

As it ferments, kraut whispers alchemical secrets. In two days, it will smell as agreeable as an old pillow still warm from night's use. In five days it will smell like a horse run to foam. The odor will then lessen as the vegetable begins its tart transformation. It will be good to eat in two weeks, but at five weeks it will reach the zenith of its power, its taste a violin bow drawn across the tongue. After six weeks it will err slowly toward slime. Like hams and men, it gets better with age only to a point. ~ Eli Brown

He chose to eat his tart off my thighs, which I think we both enjoyed. ~ Nicole Peeler

What a deeply rich and full-bodied piece of chutoro tuna! The sweet nikiri sauce brushed ever so lightly over it makes the fish's natural umami flavor stand out in stark contrast! *Nikiri sauce is a sweet glaze made from soy sauce, mirin, and other seasonings that are heated just enough to dissipate the alcohol content.*
"The akami piece was cured with kombu seaweed. Their savory flavors meld harmoniously in my mouth!
And finally there's the rare gill-meat delicacy- the kamatoro! Its almost savage richness is gently wrapped in the sweetly tart freshness of the sushi rice! ~ Yuto Tsukuda

You are very cross tonight, Hart. Perhaps the lady disappointed you."
Hart stared at her over the glass he'd started to raise. "What lady?"
"The one whose perfume you positively reak of."
His brows went up."You mean the Countess von Hohenstahlen? She's eighty-two and drenches herself in scents that would make a tart blush.
"Oh. ~ Jennifer Ashley

When did you ever hear of a child not in need? 'Oh that's enough jam tart for me, I'll just go now and clean the toilets.' ~ Dylan Moran

The hardest lesson any of us must learn is there's only so much we can do," she informed him, her voice lemon-tart. "We run into it headfirst all the time, knowing what we can do, what we can't, how much we can do. We think of magic as this promise that we will fix anything that comes our way, Keth. We can't. ~ Tamora Pierce

What was the idea behind Hot Pockets? Was there a marketing meeting somewhere, 'Hey I got an idea: How about we take a Pop-Tart and fill it with really nasty meat? You could cook it in a sleeve thing, and you could dunk it in the toilet.' ~ Jim Gaffigan

God took His time to carve out the perfect place, Sam remembered her grandma always saying.
Indeed, the hilltop was akin to a real cherry on top of a stunningly picturesque sundae. Bayview Point was home to two of northern Michigan's most popular orchards and tourist stops: Very Cherry Orchards and her family's Orchard and Pie Pantry. The first half of the hill was dense with rows of tart cherry trees, and the limbs of the small, bushy trees were bursting with cherries, red arms waving at Sam as if to greet her home.
In the spring, these trees were filled with white blossoms that slowly turned as pink as a perfect rosé, their beauty so tender that it used to make Sam's heart ache when she would run through the orchards as part of her high school cross-country training.
Often, when Sam ran, the spring winds would tear at the tender flowers and make it look as though it were snowing in the midst of a beautiful warm day.
Like every good native, Sam knew cherries had a long history in northern Michigan. French settlers had cherry trees in their gardens, and a missionary planted the very first cherry trees on Old Mission Peninsula.
Very Cherry Orchards grew nearly 100 acres of Montmorency tart cherries in addition to Balaton cherries, black sweet cherries, plums, and nectarines. They sold their fruit to U-Pickers as well as large companies that made pies, but they had also become famous for their tart cherry juice concentrate, now sold at grocery and healt ~ Viola Shipman

He touches my bottom lip, leaving behind a smear of fruity glaze. He watches as I suck away the bittersweet residue, then he licks the rest of the glaze from his fingertip. At the appearance of his tongue, heat blossoms in my face.
He smirks. "Look at that. I revived the color in your cheeks." ~ A.G. Howard

He leaned back against the Jeep and smiled. "More orders for your CEO, Madam President?"
Her eyes were huge and solemn with concern. "I want you to be very careful tonight."
"I will," he promised.
"Joel, I love you. You know that, don't you?"
For an instant he was stunned at the admission. Then elation soared in him. For the moment, at least, it blotted out all the other things he had been
feeling since he'd walked into his apartment and seen the evidence of Victor Copeland's ungovernable rage. He reached for Letty.
"Damn, Letty," he muttered thickly, "you've picked a fine time to tell me." He pulled her into his arms, fumbling for the feel of her through the plump
layers of her Thornquist Gear down coat. "You know I love you, too, don't you?"
"Well, you hadn't actually said so," she reminded him. The comment was tart, but her eyes were brimming with delight. "However, I have been
extremely optimistic."
"Don't ever forget it." He kissed her mouth, the only part of her that was not swallowed up by her voluminous jacket. Her lips were warm in spite of
the cold air. Joel groaned and pulled her closer. ~ Jayne Ann Krentz

Ellen?" Val knelt to peer up at her where she sat. "Shall I leave?" He put a hand on her knee then slid it up to her hip, holding her gaze as he did. She laid her fingers over the back of his debilitated left hand. They'd been heading for this moment for weeks, but now that it was upon her, she looked not just surprised but stunned. "I'll leave," Val said, settling back onto his heels and resting his cheek against her thigh. "If you ask it of me, I'll get up and see about your locks, share a cup of cider and an apple tart, ask you your plans for the week, and understand." "Understand?" He brought his other hand around her waist and held on, knee-walking in close to hug her middle on a sigh. "Now ~ Grace Burrowes

It was lemon verbena day, so the house was filled with a sweet-tart scent that conjured images of picnic blankets and white clouds shaped like true-love hearts. ~ Sarah Addison Allen

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts ~ Jasper Fforde

Trying to tart the rock business up a bit is getting nearer to what the kids themselves are like, because what I find, if you want to talk in the terms of rock, a lot depends on sensationalism and the kids are a lot more sensational than the stars themselves. ~ David Bowie

I slammed the door shut before we had a cold buffet in the front corridor. The shouts grew louder, denied their target. If I had better aim I'd have opened the door and tossed it all right back at them. But with my luck I'd hit the sleeping baby or an innocent old grandmother out for her morning constitution. And then we'd be dragged through the streets for certain.
Dread uncurled in the pit of my stomach.
"Is that cabbage?" Colin asked, coming out of the dining room. Listening to the raised voices, he reached for the doorknob, frowning.
I caught his hand. "Don't."
"Whyever not?"
I raised an eyebrow. "You'll get a rotted meat tart in the eye for your trouble,that's why. ~ Alyxandra Harvey

He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter vanilla cake with an apricot filling. A "nest" border of piped rum and mocha buttercream enclosed a clutch of pale blue marzipan eggs and a sugar-paste feather. The complicated yin and yang of rum and mocha, the "everybody loves" vanilla, Mr. Social white chocolate, tart and witty apricot, and artistic marzipan- all said "Gavin" to me. ~ Judith Fertig

Little blossom trapped in between, wearing malice like a queen;
hide the truth, be cruel and tart,
still all the more, you rule my heart. ~ A.G. Howard

A lime tart with pomegranate glaze."
I put the tart on the counter. The crust was the perfect shade of golden brown, and as I cut into it, the bright red glaze contrasted beautifully with the pale green lime custard filling. ~ Rajani LaRocca

I've Got Him! You've got to keep at her. Forget all your training
she's fought you a thousand times."
"Don't presume to run my team, you little tart-"
(Colossus throws Emma at Danger)
"Yes. I see how it works. Normally, I wouldn't have done that. ~ Joss Whedon

The innocence of virgins is like milk which turns when exposed to a clap of thunder, to a tart smell, to a hot day, to the merest nothing. ~ Honore De Balzac

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples. ~ Stacey Ballis

I ... hit him ... elsewhere." "Where?" "In his ... In his inguine." "Oh, dear God." It was unclear whether Ralston's words were meant as prayer or blasphemy. What was clear was that the woman was a gladiator. "He called me a pie!" she announced, defensively. There was a pause. "Wait. That's not right." "A tart?" "Yes! That's it!" She registered her brother's fists and looked to Simon. "I see that it is not a compliment." "No. It is not. ~ Sarah MacLean

Snooki is a bestselling author? Huh? What? I don't know if I should dumb down my book, shoot myself or find a publisher who'll settle for a rough draft written on a Pop-Tart and a coconut lotion handie.. ~ Geoffrey Hill

The work of Jana Harris is unique in American writing. She has always had a voice of true grit - sometimes harsh, sometimes funny, always close to the bone, tart, and indomitable. ~ Alicia Ostriker

Dude's got a look on his face like somebody just shoved a sweet-tart up his ass. ~ John Knudsvig

NO reader has ANY obligation to an author, whether it be to leave a review or to write a "constructive" one. I put out a product. You are consumers of that product. Since when does that mean you have to kiss my ass? Hey, I like Pop-Tarts and eat them a few times a year; since when does that mean I'm obligated to support Kellogg's in any way except legally purchasing the Pop-Tarts before I eat them? I wasn't aware that purchasing and consuming a product meant I was under some sort of fucking thrall in which I'm only allowed to either praise the Pop-Tart (which to be honest isn't hard, especially the S'mores flavor) or, if I am going to criticize a flavor, offer a specific and detailed analysis as to why, phrased in as inoffensive and gentle a manner as possible so as not to upset the gentle people at Kellogg's."
[Something in the Water? (blog post; January 9, 2012)] ~ Stacia Kane

Even in the midst of compassion we feel within I know not what tart sweet titillation of malicious pleasure in seeing others suffer; children have the same feeling. ~ Michel De Montaigne

Tomas led a young woman by the hand and walked up into the foothills. Millian, the miner from Rosario, had introduced her to the patron, already buying points for himself. He was no fool. And the girl, no fool either, lifted her skirts for Tomas as he knelt before her, licking his way up her thighs -brown and sweet as candy, at the same time, tart and salty, musky, silken and cold in the warm air, refreshing as the sorbet he licked in Culiacan back when he was a student. She was amazed that this bit of her body could the great master to his knees before her. She was perhaps the most beautiful girl on that whole plain, but he did not her name and felt no need to ask. He pressed his face to her underwear, redolent with the burning scent of her, and he pulled the cotton down, over the bright points of her hips , the shadowy curve of her belly, until the fog of dark hair came into his sight, soft in the moonlight, tickling his face as he bent down to her again. He pressed his lips on the mound of her, breathing her in, tasting her like a dog, as her skirts fell over his head and her fingers pulled his head tighter to her, her legs moving apart in the dark, her beauty falling around him, his greatest gift to him, this flavor, this smell, her scent. ~ Luis Alberto Urrea

Later, when his desires had been satisfied, he slept in an odorous whorehouse, snoring lustily next to an insomniac tart, and dreamed. He could dream in seven languages: Italian, Spanic, Arabic, Persian, Russian, English and Portughese. He had picked up languages the way most sailors picked up diseases; languages were his gonorrhea, his syphilis, his scurvy, his ague,his plague. As soon as he fell asleep half the world started babbling in his brain, telling wondrous travelers' tales. In this half-discovered world every day brought news of fresh enchantments. The visionary, revelatory dream-poetry of the quotidian had not yet been crushed by blinkered, prosy fact. Himself a teller of tales, he had been driven out of his door by stories of wonder, and by one in particular, a story which could make his fortune or else cost him his life. ~ Salman Rushdie

Sweet, salt, bitter, piquant - Sicilian cuisine is all-embracing and pleasurably involves all the senses in a single dish. A gelato must also be like this. Sweet as a whispered promise, the pistachio ice cream salty as sea air, the chocolate ice cream faintly bitter and a little tart like a lover's goodbye the next morning. ~ Mario Giordano

She might look like a dream and taste like dessert, but I knew there was a lot of tart underneath that pretty outer shell. ~ Jay Crownover

We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise, creamy cheese from Fontvielle, and a homemade tart. It was the kind of meal that the French take for granted and tourists remember for years. ~ Peter Mayle

I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly. ~ Ina Garten

PEACHES"

I imagine even peaches

have bad days,

their fuzzy bodies plucked

before their prime

and left to rot on a kitchen tray,

their pudgy meat

soft to the touch-tattoo

of my finger checking

for a pulse - nothing.


Tia Marisol spends her days

at the stove stirring

chicken broth into a copper pot;

a flowered apron hugs her waist.

There is no more talk about

a lover coming to take her north.

These days she keeps to herself,

a seed inside a green-peach shell,

hard, bitter and tart. ~ Massiel Ladrón De Guevara

What young people did not know. They did not know that lumpy, aged, and wrinkled bodies were as needy as their own young, firm ones, that love was not to be tossed away carelessly, as if it were a tart on a platter with others that got passed around again. No, if love was available, one chose it, or didn't choose it. And if her platter had been full with the goodness of Henry and she had found it burdensome, had flicked it off crumbs at a time, it was because she had not known what one should know: that day after day was unconsciously squandered. ~ Elizabeth Strout

Alice ventured to taste it, and finding it very nice, (it had, in fact, a sort of mixed flavour of cherry-tart, custard, pine-apple, ~ Lewis Carroll

A poem is not a pop-tart. ~ Martin Espada

Oh, adorable, delicious Amelie. If I weren't so completely straight and enamored with cock, I would devour this sweet little tart. ~ Ella Dominguez

Generals have gone to war with far less deliberation than she gave to the choice between the pear tart or the vanilla soufflé. ~ Lisa Kleypas

Although the 'New York Times' annually declares that Broadway is on its deathbed, news of its demise is greatly exaggerated. There's a lot of life yet in the old tart. ~ John Lahr

In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning.
In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains.
Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine.
When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total a ~ Matthew Amster-Burton