April Bloomfield Famous Quotes
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If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you all around the world. You can eat the most delicious food. It allows you to be creative ... [And] don't ever quit. It's going to pay off eventually. It might not be in a year. Might be 20 years or 10 years. But you have to keep pushing. Just have that fire, have the passion, and want to be successful. And don't listen to anybody else.
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
I cook what I like.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that.
