Horseradish Quotes

My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb. ~ Mike Vogel

Maybe some people think we're too different, but maybe we're not," Joshua said. "Maybe we're two sides of the same coin."
"Like, 'You complete me'?" Melina asked, snickering. She couldn't resist quoting the corny line.
"No, not like that," Joshua said. "Like, you challenge me. You get me fired up. We're like steak and horseradish."
"That's such as dude thing to say," Melina laughed. "What am I?"
Joshua grinned devilishly. "The hot one, of course! ~ Heidi Joy Tretheway

Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven ~ Haruki Murakami

Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food. ~ Jimmy Fallon

She reaches down into her bulging tote bag and pulls out a small plastic box with a hinged lid. It contains a round pill box with a threaded lid from which she tips out a vitamin pill, a fish-oil pill, and the enzyme tablet that lets her stomach digest milk. Inside the hinged plastic box she also carries packets of salt, pepper, horseradish, and hand-wipes, a doll size bottle of Tabasco sauce, chlorine pills for treating drinking water, Pepto-Bismol chews, and God knows what else. If you go to a concert, Bina has opera glasses. If you need to sit on the grass, she whips out a towel. Ant traps, a corkscrew, candles and matches, a dog muzzle, a penknife, a tiny aerosol can of freon, a magnifying glass - Landsman has seen everything come out of that overstuffed cowhide at one time or another. ~ Michael Chabon

When it comes to horseradish, wasabi, or powdered mustard, think "sinus clearing." The most satisfying bites of these brassicas end with a sneeze. ~ Laura B. Russell

Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink.....

1. Place ice cubes in a large glass
2. Pour in two fingers of vodka
3. Fill glass almost to top with V-8
4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice
5. Add wedge of lime, stir and drink
6. Repeat as needed ~ Lisa Birnbach

Martin Silenus sniffed a jar, found a knife on the sandwich plate, and added great dollops of horseradish to his sandwich. His eyes sparkled with tears as he ate. ~ Dan Simmons

Hey, boss. Where are you?" she asked.
"I just picked up something to eat. What about professional belly dancers?"
"Um, I don't know, maybe with horseradish. ~ Darynda Jones

O, great wise man,' she said, 'I have been wondering so many things. Is life more than sitting at home doing the same thing over and over? Wise man, is life more than watching one's relatives do unpleasant things, or more than grim tasks one must perform at school and at work? Is life more than being entertained by literature, wise man, or more than traveling from one place to another, suffering from poor emotional health and pondering the people one loves? And what about those who lead a life of mystery? And the mysteries of life? And, wise man, what about the overall feeling of doom that one cannot ever escape no matter what one does, and miscellaneous things that I have neglected to mention in specific? ~ Lemony Snicket

All there was to it, he was in a panic. He was scared stiff that any minute a fact might come bouncing in that would force him to send me down to Cramer bearing gifts, and there was practically nothing on earth he wouldn't rather do, even eating ice cream with cantaloupe or horseradish on oysters. ~ Rex Stout

But for now, the aioli. Garlic, egg yolks, a wee bit of Dijon mustard. In her Cuisinart she whipped these up to a brilliant, pungent yellow; then she added olive oil in a steady stream. Here was the magic of cooking- an emulsion formed, a rich, garlicky mayonnaise. Salt, pepper, the juice of half a lemon. Marguerite scooped the aioli into a bowl and covered it with plastic.
She barely made it through the marinade for the beef. Her forehead was burning; she felt hot and achy, dried up. She whisked together olive oil, red wine vinegar, sugar, horseradish, Dijon, salt, and pepper and poured it over the tenderloin in a shallow dish. ~ Elin Hilderbrand

To a worm in horseradish, the world is horseradish. ~ Malcolm Gladwell

Sometimes we ate raw onions like apples, too, I wanted to tell her. Sometimes, the tin foil held shredded chicken petrified in aspic. A fish head to suck on! I was filled with shame and hateful glee: everything I was feeling turned out at the person next to me.

I was the one with an uncut cow's tongue uncoiling in the refrigerator of his undergraduate quad, my roommates' Gatorades and half-finished pad Thai keeping a nervous distance. I sliced it thinly, and down it went with horseradish and cold vodka like the worry of a long day sloughing off, those little dots of fat between the cold meet like garlic roasted to paste.

I am the one who fried liver. Who brought his own lunch in an old Tupperware to his cubicle in the Conde Nast Building; who accidentally warmed it too long, and now the scent of buckwheat, stewed chicken, and carrots hung like radiation over the floor, few of those inhabitants brought lunch from home, fewer of whom were careless enough to heat it for too long if they did, and none of whom brought a scent bomb in the first place. Fifteen floors below, the storks who staffed the fashion magazines grazed on greens in the Frank Gehry cafeteria.

I was the one who ate mashed potatoes and frankfurters for breakfast. Who ate a sandwich for breakfast. Strange? But Americans ate cereal for dinner. Americans ate cereal, period, that oddment. They had a whole thing called 'breakfast for dinner.' And the only reason they were right and I ~ Boris Fishman

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. ~ Tom Douglas