Fowls Quotes

Do not worry your hearts with sinful cares. 'Behold the fowls of the air' (Matthew 6:26), says Christ; not the fowls at the door that are daily fed by hand, but those of the air, that do not know where the next meal is coming from; and yet God provides for them. Remember your relation to Christ, and His engagements by promise to you, and by these things work your hearts to satisfaction and contentment with all the allotments of Providence. ~ John Flavel

There's nothing situate under heaven's eye But hath his bond in earth, in sea, in sky. The beasts, the fishes, and the winged fowls Are their males' subjects and at their controls. Man, more divine, the master of all these, Lord of the wide world and wild wat'ry seas, Indu'd with intellectual sense and souls, Of more pre-eminence than fish and fowls, Are masters to their females, and their lords; Then let your will attend on their accords. ~ William Shakespeare

Stop thief! Stop thief!' There is a magic in the sound. The tradesman leaves his counter, and the car-man his waggon; the butcher throws down his tray; the baker his basket; the milkman his pail; the errand-boy his parcels; the school-boy his marbles; the paviour his pickaxe; the child his battledore. Away they run, pell-mell, helter-skelter, slap-dash: tearing, yelling, screaming, knocking down the passengers as they turn the corners, rousing up the dogs, and astonishing the fowls: and streets, squares, and courts, re-echo with the sound. ~ Charles Dickens

The very nature and character of God is seen all throughout His created universe." Job remarked, "But ask now the beasts, and they shall teach thee; and the fowls of the air, and they shall tell thee: or speak to the earth, and it shall teach thee: and the fishes of the sea shall declare unto thee.
Job 12:7-8 ~ Institute In Basic Life Principles

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ~ Patricia D. Netzley

Thus, in truth, a sojourn in Rome means an expansion of view that is beyond words. Whereas up to that time I had been accustomed to image Christianity to myself as a delicate flower, divine because of its supernatural fragility, now I saw that it was a tree in whose branches the fowls of the air, once the enemies of its tender growth, can lodge in security - divine since the wideness of its reach and the strength of its mighty roots can be accounted for by nothing else. Before I had thought of it as of a fine, sweet aroma, to be appreciated apart; now I saw that it was the leaven, hid in the heavy measures of the world, expressing itself in terms incalculably coarser than itself, until the whole is leavened. ~ Robert Hugh Benson

When men's fowls and dogs are lost, they know to seek for them again, but they lose their mind and do not know to seek for it. ~ Inazo Nitobe

It was Sunday, and Mumma had gone next door with Lena and the little ones. Under the pepper tree in the yard Pa was sorting, counting, the empty bottles he would sell back: the bottles going clink clink as Pa stuck them in the sack. The fowls were fluffing in the dust and sun: that crook-neck white pullet Mumma said she would hit on the head if only she had the courage to; but she hadn't. ~ Patrick White

But then everybody says that, though you have a brain like a peahen, you're the soul of kindness and generosity.'
Well, I was handicapped here by the fact that, never having met a peahen, I was unable to estimate the quality of these fowls' intelligence, but she had spoken as if they were a bit short of the grey matter, and I was about the ask her who the hell she meant by 'everybody', when she resumed. ~ P.G. Wodehouse

In 1846 on of his Academy exhibits was a painting called The Angel Standing in the Sun. Turner found this passage for the Academy catalogue in the Book of Revelation:
And I saw an angel standing in the sun; and he cried with a loud voice, saying to all the fowls that fly in the midst of heaven, Come and gather yourselves together unto the supper of the great God; That ye may eat the flesh of kings, and the flesh of captains and the flesh of mighty men, and the flesh of horses, and of them that sit on them, both free and bond, both small and great.
To reinforce the note of voracious doom, he added two lines from Samuel Rogers' Voyage of Columbus:
The morning march that flashes to the sun;
The feast of vultures when the day is done. ~ Anthony Bailey

Mussolini and his lover were brought back to Milan and hung upside-down like fowls. ~ Catherine McNamara

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls.
John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral.
'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.'
'It will taint the sugar,' John o ~ Lawrence Norfolk

All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end. ~ Percy Grainger

All praise and honor! I confess
That bread and ale, home-baked, home-brewed
Are wholesome and nutritious food,
But not enough for all our needs;
Poets-the best of them-are birds
Of passage; where their instinct leads
They range abroad for thoughts and words
And from all climes bring home the seeds
That germinate in flowers or weeds.
They are not fowls in barnyards born
To cackle o'er a grain of corn;
And, if you shut the horizon down
To the small limits of their town,
What do you but degrade your bard
Till he at last becomes as one
Who thinks the all-encircling sun
Rises and sets in his back yard? ~ Henry Wadsworth Longfellow

There is a whirlwind in southern Morocco, the aajej, against which the fellahin defend themselves with knives. There is the africo, which has at times reached into the city of Rome. The alm, a fall wind out of Yugoslavia. The arifi, also christened aref or rifi, which scorches with numerous tongues. These are permanent winds that live in the present tense.
There are other, less constant winds that change direction, that can knock down horse and rider and realign themselves anticlockwise. The bist roz leaps into Afghanistan for 170 days--burying villages. There is the hot, dry ghibli from Tunis, which rolls and rolls and produces a nervous condition. The haboob--a Sudan dust storm that dresses in bright yellow walls a thousand metres high and is followed by rain. The harmattan, which blows and eventually drowns itself into the Atlantic. Imbat, a sea breeze in North Africa. Some winds that just sigh towards the sky. Night dust storms that come with the cold. The khamsin, a dust in Egypt from March to May, named after the Arabic word for 'fifty,' blooming for fifty days--the ninth plague of Egypt. The datoo out of Gibraltar, which carries fragrance.
There is also the ------, the secret wind of the desert, whose name was erased by a king after his son died within it. And the nafhat--a blast out of Arabia. The mezzar-ifoullousen--a violent and cold southwesterly known to Berbers as 'that which plucks the fowls.' The beshabar, a black and dry northeasterly out of the Cauc ~ Michael Ondaatje

They were evidently small men, all wind and quibbles, flinging out their chuffy grain to us with far less interest than a farm-wife feels as she scatters corn to her fowls. ~ D.H. Lawrence

Fowls are to the kitchen what his canvas is to the painter. ~ Jean Anthelme Brillat-Savarin

The vast white headless phantom floats further and further from the ship, and every rod that it so floats, what seem square roods of sharks and cubic roods of fowls, augment the murderous din. ~ Herman Melville

Swirling furiously among the stairs and corridors of her exquisite home like a small and angry white bat Sybilla, Dowager Lady Culter, was not above spitting at her unfortunate son when he chose to sit down in his own great hall to take his boots off. 'If Madge Mumblecrust comes down those stairs once again for a morsel of fowl's liver with ginger, or pressed meats with almond-milk, I shall retire to a little wicker house in the forest and cast spells which will sink Venice into the sea for ever, and Madame Donati with it. The Church,' said Sybilla definitely, 'should excommunicate girls who do not replace lids on sticky jars and wash their hair every day with the best towels. ~ Dorothy Dunnett

The mariner will have dominion over the atmosphere and the great deep, over the fish of the sea and the fowls of the air. ~ Mary Baker Eddy

Ay, when fowls have no feathers and fish have no fin. ~ William Shakespeare