Gelatin Quotes

Muslim Girlhood

I never found myself in a pink aisle.
There was no box for me
with glossy cellophane like heat
and a neat packet of instructions in six languages.

Evenings, I watched TV like a religion I moderately believed.
I watched to see how the others lived, not knowing I was the other - no laugh track in my living room, no tidy and punctual resolution waiting.

I took tests in which Jane & William had so many apples.

I fasted through birthday parties
and Christmas parties
and ate leftover tajine at plastic lunch tables,
picked at pepperoni from slices like blemishes and tried not to complain.

I prayed at the wrong times in the wrong tongue.
I hungered for Jell-O & Starburts & margarine;
could read mono- and diglycerides by five,
knew what gelatin meant, and
where it came from. ~ Leila Chatti

Like a weighted diver sinking in an ocean
of mediocrity, under the pressure of men with
gelatin eyes, rubber voices, spiral-shaped
convictions, non-committal souls and non-committing
hands ... ~ Ayn Rand

The pale gelatin of our respective inhibitions and various troubles. ~ Anonymous

If you have a block of ballistics gelatin and a high-speed camera, pretty soon somebody gets a gun! ~ Nathan Myhrvold

Forgetting herself entirely, Pandora let her head loll back against Gabriel's shoulder. "What kind of glue does Ivo use?" she asked languidly.
"Glue?" he echoed after a moment, his mouth close to her temple, grazing softly.
"For his kites."
"Ah." He paused while a wave retreated. "Joiner's glue, I believe."
"That's not strong enough," Pandora said, relaxed and pensive. "He should use chrome glue."
"Where would he find that?" One of his hands caressed her side gently.
"A druggist can make it. One part acid chromate of lime to five parts gelatin."
Amusement filtered through his voice. "Does your mind ever slow down, sweetheart?"
"Not even for sleeping," she said.
Gabriel steadied her against another wave. "How do you know so much about glue?"
The agreeable trance began to fade as Pandora considered how to answer him.
After her long hesitation, Gabriel tilted his head and gave her a questioning sideways glance. "The subject of glue is complicated, I gather."
I'm going to have to tell him at some point, Pandora thought. It might as well be now.
After taking a deep breath, she blurted out, "I design and construct board games. I've researched every possible kind of glue required for manufacturing them. Not just for the construction of the boxes, but the best kind to adhere lithographs to the boards and lids. I've registered a patent for the first game, and soon I intend to apply for two more."
Gabriel absorbed t ~ Lisa Kleypas

This texture...
you used an aspic."
"Bingo! Those golden cubes under the egg...
are a chicken aspic!
So what's an "aspic"? Easy! It's a jelly made from the chilled broth of gelatin-rich meats and fishes.
I simmered chicken wings in bonito broth seasoned with saké and light soy sauce. This drew the chicken's natural savory flavor and gelatin into the broth. I quickly chilled the resulting broth until it gelled, and then cut it into small cubes."
"It was the aspic he was making in that enormous pot."
"Sprinkle the cubes over piping-hot rice... and the rich chicken aspic will melt and coat the egg curds with a "ploop"!"
I see. In other words... the aspic is really a thick, rich and savory chicken soup! The full-bodied and salty flavor of the aspic broth... brings out the soft, mild sweetness of the egg curds perfectly. Not only that, each bite is a heaven of fluffy smoothness.
In every way, the aspic is emphasizing and magnifying the deliciousness of the eggs! ~ Yuto Tsukuda

I can't come up with reassuring answers to the terrible questions they raise.
Don't ask me those questions! Don't ask me what life means or how nothing feels real, how everything is coated with gelatin and shining like oil in the sun. ~ Susanna Kaysen

Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else. ~ Peg Bracken

You take enough blasting gelatin and wrap the foundation columns of anything, you can topple any building in the world. You have to tamp it good and tight with sandbags so the blast goes against the column and not out into the parking garage around the column.
This how-to stuff isn't in any history book. ~ Chuck Palahniuk

Oiled, with tube bones cut from bronze and sunk in gelatin, the robots lay. In coffins for the not dead and not alive, in planked boxes, the metronomes waited to be set in motion. There was a smell of lubrication and lathed brass. There was a silence of the tomb yard. Sexed but sexless, the robots. Named but unnamed, and borrowing from humans everything but humanity, the robots stared at the nailed lids of their labeled F.O.B. boxes, in a death that was not even a death, for there had never been a life. ~ Ray Bradbury

I think this is simultaneously the most ridiculous and most serious conversation we've ever had," I said. "I don't like Jell-O and you wear stripes, and I think that is far more offensive, but I'll still marry you despite the stripes."
I pushed myself off of the couch and went to bed. As I lay there, listening to Luke moving around the kitchen, I had to cover my mouth to keep from giggling. We just had a conversation about marriage using stripes and gelatin as a cover up for the fact that we were talking about marriage. Luke proposed through Jell-O and I accepted through stripes. The idiocy of it all had me shaking with excited, silent laughter. ~ L.D. Davis

I really wish I was the type of person who owned a Prius and didn't work fifty hours a week and could spend time in the grocery store reading labels to make sure that there isn't a drop of gelatin or honey in every single thing I put in my cart at Whole Foods. ~ Samantha Irby

I like to approach every day like it's the only day I will ever have. ~ Gene Simmons

Ah! This isn't raw egg at all! The egg white is actually a thinned seawater gelée (jelly)...
... and the yolk is salmon roe firmed in a gelatin!
The salmon roe pop crisply, filling the mouth with a rich saltiness...
... that is wrapped up in the mild smoothness of the gelée!"
"Oh! This looks like it's just a hard-boiled egg...
but the egg white is really a white asparagus mousse! And the yolk is hollandaise sauce made from real egg yolks!
The heavy richness of the hollandaise is perfectly balanced with the mild bitterness of the asparagus for an exquisite flavor!"
"Then what is this? It looks like an egg in its shell...."
"Oh, this?"
"She punctured it!"
"It's a milkshake. You drink it through the straw, like this. Once I removed the inside of the egg, I filled it with a milkshake made with milk, eggs and caramel."
"Mm!It's delicious! Its mellow sweetness and clean aftertaste bring to mind the freshness of an early morning!"
"And that is everything! All together, I call it...
..."The Three-Faces of-an-Egg Breakfast.""
What an utterly surprising dish! Each piece has an exquisite taste completely unlike what you would expect!
On this one plate...
... are miniature representations of...
... the flavors of the ocean, the forest and the earth ~ Yuto Tsukuda

Don't ask me those questions! Don't ask me what life means or how we know reality or why we have to suffer so much. Don't talk about how nothing feels real, how everything is coated with gelatin and shining like oil in the sun. I don't want to hear about the tiger in the corner or the Angel of Death or the phone calls from John the Baptist. ~ Susanna Kaysen