Darjean Wines Quotes

Leave in a complex state of slumber
Your consciousness of science.
Look At your white face in the wine's red mirror
And then drink the mirror ... and your consciousness ~ Fernando Pessoa

You can't simplify my taste and say, 'Parker likes big wines,' because it's just not true. ~ Robert M. Parker, Jr.

Growing old is God's privilege to you ... you only can be compared to any antique and old wine ... antiques are expensive and old wines taste best ... above all, it beats the alternative
DYING YOUNG. So cheer up and be grateful that God is giving you that privilege. ~ Peekey

A young man's passion, a jaded siren's last chance for love, a world gone mad, cheap thrills, fast cars, expensive wines, the triumph of victory, the overthrow of ontologically incipient hegemony, and gum! I have no idea if this book has any of them! But I liked the part about the bunny. ~ Esther M. Friesner

What's foreign one can't always keep quite clear of,
For good things, oft, are not so near;
A German can't endure the French to see or hear of,
Yet drinks their wines with hearty cheer. ~ Johann Wolfgang Von Goethe

The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right. ~ Robert M. Parker, Jr.

There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines. ~ Robert M. Parker, Jr.

For one country is different from another; its earth is different, as are its stones, wines, bread, meat, and everything that grows and thrives in a specific region. ~ Paracelsus

It would be hard to imagine two more improbable founders for a movement as ascetic as communism. While earnestly desiring the downfall of capitalism, Engels made himself rich and comfortable from all its benefits. He kept a stable of fine horses, rode to hounds at weekends, enjoyed the best wines, maintained a mistress, hobnobbed with the elite of Manchester at the fashionable Albert Club - in short, did everything one would expect of a successful member of the gentry. Marx, meanwhile, constantly denounced the bourgeoisie but lived as bourgeois a life as he could manage, sending his daughters to private schools and boasting at every opportunity of his wife's aristocratic background. ~ Bill Bryson

I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed. ~ M.F.K. Fisher

My favorite wines are Zinfandels. ~ Thomas Keller

I like to pour my wines for people. I watch their eyes, I can see what they'll like. Most people say they don't like dry wine because they haven't had a dry wine that's clean and fruity, instead of a big, oaky thing. ~ Pat Paulsen

In the wine world, crusaders would have wine consumers believe that the only wines of merit are something completely indefinable but which they call 'authentic' or 'natural.' ~ Robert M. Parker, Jr.

Once, if I remember well, my life was a feast where all hearts opened and all wines flowed. ~ Arthur Rimbaud

After the cafes of Paris with their exquisite wines and creamy fromages, crepes and steak tartare
screaming Adore me!
Madrid was these store-bought hunks of unyielding cheese and brick-hard baguettes, consumed in leafless Buen Retiro Park.ll Madrid, dressed as it was, tasting as it did, prideful as hell, didn't care what you thought about it on your junior-year backpacking trip. That was your problem. ~ Michael Paterniti

Tasting scotch was an intense experience; it didn't have the lovely layering of wines, ~ Daniella Brodsky

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests. ~ Michael Mina

Imported actors, like certain wines, sometimes do not stand the ocean trip. This can be as true of American actors in Europe as it is of European actors in America. ~ Edna Ferber

It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible. ~ Robert Mondavi

I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness. ~ Robert Mondavi

The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than when the movie was made in 2003. When I started, I was enormously critical of California wines, and I thought the entire wine industry was on a real slippery slope. ~ Robert M. Parker, Jr.

I like to drink young wines, wines which are robust and have a lot of forward fruit to them. ~ Thomas Keller

Get it out of your head that wine's just a drink. Real wine is like a missing human gene. It vaccinates you against mundanity, against bad life. ~ D.B.C. Pierre

Anyone who tries to make you believe that he knows all about wines is obviously a fake. ~ Leon Adams

The most savory grape, the one that produces the wines with best texture and aroma, the sweetest and most generous, doesn't grow in rich soil but in stony land; the plant, with a mother's obstinacy, overcomes obstacles to thrust its roots deep into the ground and take advantage of every drop of water. That, my grandmother explained to me, is how flavors are concentrated in the grape. ~ Isabel Allende

When [wines] were good they pleased my sense, cheered my spirits, improved my moral and intellectual powers, besides enabling me to confer the same benefits on other people. (Notes on a Cellar Book) ~ George Saintsbury

As long as I can hear the sweet melody of your words,
I need not;
The angel's secret, to be whispered in my ears

As long as I can lace your silky fingers round my own,
I need not;
Pretty diamonds, nor big cash nor gold

As long as I can watch the handsome sunshine of your face,
I need not;
Open skies, nor snowfall, nor the rain

As long as I can gaze into the emeralds of your eyes,
I need not;
New colors, new wings or paradise

As long as I can feel the tender tickle of your breath,
I need not;
The drifting wind, nor its call, nor caress

As long as I can feel your soft lips upon mine,
I need not;
Melted sugar, nor the most expensive of wines

As long as I can feel your warm body close to me
I need not;
A blanket, nor a bonfire's luxury

As long as I can see you every morning I wake,
I need not;
A mirror, nor a cloud, nor shade

As long as I can keep you in every petal of memories
I need not:
Dreams, nor desires, nor fantasies

And as long as I can hold you in every moment that I breathe,
I need not;
Oxygen, nor blood, nor heartbeats. ~ Sanober Khan

Roast beef and plum pudding are also held in superstitious veneration, and port and sherry maintain their grounds as the only true English wines; all others being considered vile, outlandish beverages. ~ Washington Irving

I became the head of the household. I went to school in the morning and sold wines all afternoon until seven o'clock in the evening. ~ Emanuel Celler

All wines are by their very nature full of reminiscence, the golden tears and red blood of summers that are gone. ~ Richard Le Gallienne

In real life, I don't fall in love with the guy who wines and dines me, I fall in love with the flaws and the humanity. ~ Rosemarie DeWitt

Tending 100-year-old vines, I've been fortunate to craft highly rated, small production, estate grown wines since 1998. A labor of love, our wines are sustainably farmed, carry the story of my family in every glass and are simply the most satisfying of all my personal endeavors. ~ Michael Chiarello

It may seem hard to believe - unless you sit down and taste them - but some of the world's greatest sweet wines are made in the Rutherglen region of Victoria, Australia. ~ Robert M. Parker, Jr.

Indeed, nothing is further from realizing the pretension of the beautiful than an ill-arranged ball. So many things difficult to assemble are necessary that during an entire century perhaps only two are given that can satisfy the artist. There must be the right climate, locale, decoration, food and costumes. It must be a Spanish or Italian night, dark and moonless, because the moon, when it reigns in the sky, throws an influence of languor and melancholy over men that is reflected in all their sensations. It must be a fresh, airy night with stars shining feebly through the clouds. There must be large gardens whose intoxicating perfume penetrates the rooms in waves. The fragrance of orange trees and of the Constantinople rose are especially apt to develop exaltation of heart and mind. There must be light food, delicate wines, fruit of all climates, and flowers of all seasons. There must be a profusion of things rare and difficult to possess, because a ball should be a realization of the most voracious imaginations and the most capricious desires. One must understand one thing before giving a ball: rich, civilized human beings find pleasure only in the hope of the impossible. So one must approach the impossible as closely as one can. ~ George Sand

The entire Habsburg landscape was given a deep, even coating of musical interpretation, whether Smetana and Dvorak in Bohemia or Haydn and Schubert in Austria or Bartok and Kodaly in Hungary. As soon as you head south from Hungary or the Carpathians this music stops. And with food, the greedy, complex and extravagant Habsburg world of layered cakes, a mad use of chocolate, subtle soups and fine wines goes off a cliff. This is obviously an enormous subject, ludicrously compressed here, but the very idea of such complex foods trickled down in the west from royal courts, famously with the development of the idea of the 'French restaurant' in the aftermath of the Revolution. Indeed, we all eagerly guzzle a range of court foods - with many Indian and Chinese restaurants in the west also serving essentially court Mughal or Qing banquet foods, albeit in mutilated forms. ~ Simon Winder