Chamorro Recipes Quotes

I do what I can, when I can, cuz when I can't, then I can't. ~ Paula Ann Lujan Quinene

Recipe For Happiness Khaborovsk Or Anyplace'
One grand boulevard with trees
with one grand cafe in sun
with strong black coffee in very small cups.
One not necessarily very beautiful
man or woman who loves you.
One fine day. ~ Lawrence Ferlinghetti

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. ~ Yotam Ottolenghi

Satan," he said, "couldn't undo anything God had done. She could at least try to make existence for His little toys less painful. She could see what He couldn't: To be alive was to be either bored or scared stiff. So she filled an apple with all sorts of ideas that might at least relieve the boredom, such as rules for games with cards and dice, and how to fuck, and recipes for beer and wine and whiskey, and pictures of different plants that were smokeable, and so on. And instructions on how to make music and sing and dance real crazy, real sexy. And how to spout blasphemy when they stubbed their toes.
"Satan had a serpent give Eve the apple. Eve took a bite and handed it to Adam. Hee took a bite, and then they fucked. ~ Kurt Vonnegut Jr.

We don't do spells," she said. She sounded a little disappointed to admit it. "We'll do recipes sometimes. But no spells or cantrips. Gran doesn't hold with none of that. She says it's common. ~ Neil Gaiman

I always see what's ... wrong. Would you want that? When I see a car or a rocket or spacecraft, I only see what's wrong. I never see what's right. It's not a recipe for happiness. ~ Elon Musk

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. ~ Gabrielle Raiz

I was a pretty good physicist in my time. Too good - good enough to realize that all our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook. ~ Aldous Huxley

Science is a collection of successful recipes. ~ Paul Valery

I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? ~ Ina Garten

Adapting a recipe's ingredients is completely in your hands. But the method is what really matters. The techniques in cooking are rigorous and imperative: They are your passport to a successful dish. Cooks must practice, practice, practice. Anyone can learn, but you need focus, proper understanding, and to go at the right pace, not running before you can walk. ~ Gordon Ramsay

In life as in recipes, it was often the smallest pinch of contrasting flavor--the lightest splash of seasoning savored undetected--that made all the difference to a dish. ~ Ovidia Yu

When I finally gathered, invented, stole, simplified, borrowed, and found a publisher for a clutch of reasonably foolproof recipes, I learned I had friends I hadn't known about - more proof that a mutual dislike can be quite as sound a basis for friendship as a mutual devotion. ~ Peg Bracken

What a joy this book is! I love recipe books, but it's short-lived; I enjoy the pictures for several minutes, read a few pages, and then my eyes glaze over. They are basically books to be used in the kitchen for one recipe at a time.
This book, however, is in a different class altogether and designed to be read in its entirety. It's in its own sui generis category; it has recipes at the end of most of the twenty-one chapters, but it's a book to be read from cover to cover, yet it could easily be read chapter by chapter, in any order, as they are all self-contained. Every bite-sized chapter is a flowing narrative from a well-stocked brain encompassing Balinese culture, geography and history, while not losing its main focus: food.
As you would expect from a scholar with a PhD in history from Columbia University, the subject matter has been meticulously researched, not from books and articles and other people's work, but from actually being on the ground and in the markets and in the kitchens of Balinese families, where the Balinese themselves learn their culinary skills, hands on, passed down orally, manually and practically from generation to generation.
Vivienne Kruger has lived in Bali long enough to get it right. That's no mean feat, as the subject has not been fully studied before.
Yes, there are so-called Balinese recipe books, most, if I'm not mistaken, written by foreigners, and heavily adapted. The dishes have not, until now, been systematically pla ~ Vivienne Kruger

It might have been brief, but so much of a kiss - a first kiss especially - is the moment before your lips touch, and before your eyes close, when you're filled with the sight of each other, and with the compulsion, the pull, and it's like...it's like...finding a book inside another book. A small treasure of a book hidden inside a big common one - like...spells printed on dragonfly wings, discovered tucked inside a cookery book, right between the recipes for cabbages and corn. That's what a kiss is like, he thought, no matter how brief: It's a tiny, magical story, and a miraculous interruption of the mundane. ~ Laini Taylor

Sometimes I think there are devils at work in the kitchen - recipes that are always perfect sometimes come out less than perfect and I can't figure out why. ~ Dorie Greenspan

When it comes to cooking now, my motto is "out with the whites! ~ Robin Ellis

complete guide to Game Day Parties. Many recipes are easy ~ June Kessler

The recipes of the dishes served Khubilai Khan still survive. They include a variety of foods but maintain the traditional Mongol emphasis on meat and dairy products. The members of the Mongol court ate such delicacies as strips of mutton tail fat dusted with flour and baked with leeks. Bull testicles fried in hot oil, basted with saffron paste, and sprinkled with coriander. Mutton boiled with cardamom and cinnamon and served with rice and chickpeas. Young eggplant stuffed with chopped mutton, fat, yogurt, orange peel, and basil. ~ Jack Weatherford

To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam. ~ Giada De Laurentiis

Jesus does not give recipes that show the way to God as other teachers of religion do. He is Himself the way ~ Karl Barth

The unlikely combination of potatoes and pasta does appear in some Italian recipes. ~ Yotam Ottolenghi

Guard and preserve your mystery like a chef who cannot reveal the secret to his best recipes. Remember, if you lose your mystery, you lose all your pizazz and enchantment. ~ Lebo Grand

There is no recipe for good layout, what must be maintained is a feeling of change and contrast. A layout man should be simple with good photographs. He should perform acrobatics when the pictures are bad. ~ Alexey Brodovitch

Witches and sorcerers cultivated plants with the power to "cast spells" -- in our vocabulary, "psychoactive" plants. Their potion recipes called for such things as datura, opium poppies, belladona, hashish, fly-agaric mushrooms (Amanita muscaria), and the skin of toads (which can contain DMT, a powerful hallucinogen). These ingredients would be combined in a hempseed-oil-based "flying ointment" that the witches would then administer vaginally using a special dildo. This was the "broomstick" by which these women were said to travel. (119) ~ Michael Pollan

I opened the school's booklet, found the recipes from the examination - oeufs mollets with sauce béarnaise, côtelettes de veau en surprise and crème renversée au caramel - and whipped them all up in a cold, clean fury. Then I ate them. ~ Julia Child

Recipes are how we learn all the rules, and cooking is knowing how to break them to suit our tastes or preferences. ~ Shauna Niequist

I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables splurting from their tin-encased vacuums. Her kitchen was filled with smoke and impatience ... And so I grew up finding my own path, frying what could not be boiled, winging my way through life without recipes. ~ Patricia J. Williams

Drinking tea with a pinch of imagination! ~ 50 Ways To Drink Tea

We have history as a guide, and history suggests that this brand of comprehensive reform ... is a recipe for failure. ~ David Vitter

In place of a view of the genome as a static blueprint that operates independently of experience and only up to the moment of birth, we have come to understand the genome as a complex, dynamic set of self-regulating recipes that actively modulate every step of life. Nature is not a dictator hell-bent on erecting the same building regardless of the environment, but a flexible Cub Scout prepared with contingency plans for many occasions. ~ Gary F. Marcus

- I'm so busy doing what I must do that I don't have time for what I ought to do ... and I never get a chance to do what I want to do!
- Son, that's universal. The way to keep that recipe from killing you is occasionally to do what you want to do anyhow. ~ Robert A. Heinlein

Middle age is when you realize that you'll never live long enough to try all the recipes you spent thirty years clipping out of newspapers and magazines. ~ Bill Vaughan

I have a lot of fans who are in the prison system, where ramen noodles are a kind of staple. Prisoners are always sending me recipes. ~ Chuck Palahniuk