Beignet Recipe Quotes

What is the recipe for successful achievement? To my mind there are just four essential ingredients: Choose a career you love, give it the best there is in you, seize your opportunities, and be a member of the team. ~ Benjamin Franklin Fairless

They said her duck recipe and the Chinese music were so dramatic everything else sounded anemic. ~ Frank McCourt

I thought it was a novel."
"It is."
"What's it about??"
"You'll have to buy it to find out, but it's got everything: love, death and an amusing dog."
"This one's got a recipe for apple crumble," I said.
"Don't you love that about the novel? The capaciousness?" he said. ~ Marcel Theroux

Don't gape at me, Logan, everyone sees the way you look at her, how you watch over her like a hawk. You're too protective of her. Combine that with your competitive nature, add a dash of lust and a pinch of anger, and you have a perfect recipe for trouble. ~ Sarah West

As a young woman, I schooled my romantic sensibilities on the most impossible examples. "Romeo and Juliet" is one of my favorites. I once plotted out the length of time it took them to conjoin. Four days. Four days for one of the world's greatest stories of love and marriage to play out. I do not see how that is an example for the rest of us. If every marriage on record lasted only four days, then there wouldn't be a word for infidelity. There wouldn't be a word for divorce. There wouldn't be time for anything but sex and adoration. Sounds like a charming recipe. I just have trouble practicing it in extension. ~ Wendy Plump

When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all, what you put in your body is the best recipe for staying sexy forever. ~ Suzanne Somers

Life is also about balance, just the way recipes are about balance. When your recipe isn't balanced, it doesn't taste right. Too much salt, or too little can make all the difference. Lack of acid, too much bitter or sweetness, if you don't find the balance your food will never be all it can be. The same is true of your life. You need it all. Work that makes you happy and fulfilled and supports you financially. Family and friends to lean on and celebrate with. Hopefully someone special to share your life with, and a family of your own if you want that. Some way of giving back, in honor of your own blessings. A sense of spirituality or something that keeps you grounded. Time to do the things you need for good health, eating right and exercising and managing your stress. If you have too much of one and not enough of another, then your life isn't balanced, and without that balance, nothing else will matter. ~ Stacey Ballis

Stubborn people get themselves in a lot of trouble, but they also get things done. ~ Anna Paquin

I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? ~ Ina Garten

Wow. This has been such a scorching series. Two hawt alpha males. One southern Texan. A recipe for lot of entertainment. - Jamie Leigh ~ Scarlett Avery

Halfway through the meal, while we were all laughing and telling stories, I made the mistake of placing my hand on Kaidan's upper thigh without thinking.
He let out a groan loud enough to silence the room. I slipped my hand back into my own lap, and Kaidan cleared his throat.
"Wow," he said. "The corn pudding is fantastic."
I snorted, which started a round of snickers. Patti smiled at Kaidan like he was a precious boy.
"Isn't it good? Anna found the recipe a few years ago. She's a great cook."
"Mm-hm." Kaidan gave a tight-lipped smile. "That she is. ~ Wendy Higgins

If men learn this, it will implant forgetfulness in their souls; they will cease to exercise memory because they rely on that which is written, calling things to remembrance no longer from within themselves, but by means of external marks. What you have discovered is a recipe not for memory, but for reminder. And it is no true wisdom that you offer your disciples, but only its semblance, for by telling them of many things without teaching them you will make them seem to know much, while for the most part they know nothing, and as men filled, not with wisdom, but with the conceit of wisdom, they will be a burden to their fellows. ~ Plato

The man must have a rare recipe for melancholy, who can be dull in Fleet Street. ~ Charles Lamb

Second novels are bears. As are other people's expectations for them. I think taking the time you need with the second book is key. Writers spend years and years on their first novels and then are often expected to turn out a second at warp speed, a recipe for failure. ~ Jandy Nelson

I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together. ~ Eva Longoria

Look, I think the notion that there's a dogma or doctrine of foreign policy that gives you a textbook recipe for how to react to all situations is really nonsense. ~ Paul Wolfowitz

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done. ~ Gracie Allen

Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink.....

1. Place ice cubes in a large glass
2. Pour in two fingers of vodka
3. Fill glass almost to top with V-8
4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice
5. Add wedge of lime, stir and drink
6. Repeat as needed ~ Lisa Birnbach

As women we're taught to believe that the more physically appealing we look, the more love we'll receive in return. If we can just be the perfect cook, cleaner, lover, CEO hottie – well heck, if you don't value yourself with all those attributes, then what's it going to take to get your low blueberry muffin self-esteem recipe to rise every morning? ~ Sadiqua Hamdan

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe. ~ Jennifer Esposito

Recipe for friendship:
2 cups of TRUST, 1 dash of CARING, 2 cups of UNDERSTANDING, 2 spoonfuls of SHARED SECRETS, 1 cup of MUTUAL AFFECTION, 1 spoonful of CRAZY, and a whole bag of FUN ~ Karen Gibbs

If you stand back and analyze the best way to do something, you'll be standing there forever. Follow your gut and jump right in! ~ Barbara Corcoran

Here in the hospital, I say,that is not my body, not my body.I am not here for the doctorsto read like a recipe. ~ Anne Sexton

181. Pharmakon means drug, but as Jacques Derrida and others have pointed out, the word in Greek famously refuses to designate whether poison or cure. It holds both in the bowl. In the dialogues Plato uses the word to refer to everything from an illness, its cause, its cure, a recipe, a charm, a substance, a spell, artificial color, and paint. ~ Maggie Nelson

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. ~ Gabrielle Raiz

The lesson for Asia is; if you have a central bank, have a floating exchange rate; if you want to have a fixed exchange rate, abolish your central bank and adopt a currency board instead. Either extreme; a fixed exchange rate through a currency board, but no central bank, or a central bank plus truly floating exchange rates; either of those is a tenable arrangement. But a pegged exchange rate with a central bank is a recipe for trouble. ~ Milton Friedman

If there is a magic in story writing, and I am convinced there is, no one has ever been able to reduce it to a recipe that can be passed from one person to another. ~ John Steinbeck

Working 14 hours a day until you're 55 and missing your kids growing up is not what I would consider a recipe for happiness. ~ Robert Harris

You young folks today think you invented the world," Aunt Will said. "Still, a dash of unlawful scrumping might work for you. A lot more folks have tried that recipe than my own, even if we don't hear testimonials."
She chuckled naughtily at that suggestion. Jesse giggled a bit herself.
The important thing was that her aunt was nodding and smiling again.
"But beware, DuJess," Aunt Will told her. "Every cure has its side effects. It only seems fair to warn you. I suspect that a regular tonic of Piney Baxley can be potently habit forming. ~ Pamela Morsi

If pornography releases sexual tension, why don't we send recipe books to the starving? ~ Andrea Dworkin

I do make a good ragu pasta, which everyone seems to like. Or that could be just me talking; who knows what they really think. I actually stole the recipe from my older sister Vera, who also loves to cook. I took all my recipes from her. ~ Taissa Farmiga

I think if you want to make a recipe for making a writer, have them feel a little out of place everywhere, have them be an observer kind of all the time. ~ Lin-Manuel Miranda

I'm so bedeviled by my own ambitions that it never occurred to me that a clouded mind is a recipe for disaster or, that outside my office, there is an entire world full of colors and possibilities. To me, there is only one thing that matters: I have to reach a point where I can finally boast to myself and the whole world that I made it. ~ Carol Vorvain

The recipe for success in business is this: increase profits and forecasts by reducing expenses through labor elimination and restructure. ~ John-Talmage Mathis

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING.
Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit. ~ Miranda Hart

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe! ~ Yuto Tsukuda

Cooking is an art and also science. ~ Mohith Agadi

The best sculptor is the one who can most accurately reproduce in marble the image that he sees before him. The good cook follows the recipe. The pharmacist can utilize the many years of training of the most famous doctors from the best medical schools, if he just knows how to follow a prescription. Someone has said that science is just a collection of successful formulas. ~ Sterling W. Sill

Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal. ~ Marcus Samuelsson

It's the perfect recipe for reducing stress and having a pleasant and productive evening. ~ Amy Leigh Mercree

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste. ~ Crescent Dragonwagon