David Rockwell Famous Quotes
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You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer that's right for every restaurant.
Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.
In our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full of lively, immersive, experiential elements specifically crafted to foster human connection.
I like entertainment and think mastery is good, though I don't feel like a master. If a theme means having a story that's legible, then that's certainly what we do. But we don't treat design as an add-on layer.
Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
