Piemontese Ravioli Quotes

The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing tastes better than bread," Ravioli is overrated"), but I can't avoid it forever.Monsieur Boutin is working the counter again. I grab a tray and take a deep breath.
"Bonjour, uh...soup? Sopa? S'il vous plait?"
"Hello" and "please." I've learned the polite words first, in hopes that the French will forgive me for butchering the remainder of their beautiful language. I point to the vat of orangey-red soup. Butternut squash, I think. The smell is extraordinary, like sage and autumn. It's early September, and the weather is still warm. When does fall come to Paris?
"Ah! soupe.I mean,oui. Oui!" My cheeks burn. "And,um, the uh-chicken-salad-green-bean thingy?"
Monsieur Boutin laughs. It's a jolly, bowl-full-of-jelly, Santa Claus laugh. "Chicken and haricots verts, oui. You know,you may speek Ingleesh to me. I understand eet vairy well."
My blush deepends. Of course he'd speak English in an American school. And I've been living on stupid pears and baquettes for five days. He hands me a bowl of soup and a small plate of chicken salad, and my stomach rumbles at the sight of hot food.
"Merci," I say.
"De rien.You're welcome. And I 'ope you don't skeep meals to avoid me anymore!" He places his hand on his chest, as if brokenhearted. I smile and shake my head no. I can do this. I can do this. I can-
Stephanie Perkins

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli? ~ Douglas Coupland

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. ~ Andy Cohen

RAVIOLI RAVIOLI GIVE ME THE FORMUOLI ~ Me

I seriously love to cook ... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something. ~ Bradley Cooper

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. ~ Amy E. Reichert

Looking back, I wonder why a gangster movie kidnapped my life. The Godfather had nothing to do with me. I was a feminist, not Italian, and I went to school at Montana State. I had never set foot in New York, thought ravioli came only in a can, and wasn't blind to the fact that all the women in the film were either virgins, mothers, whores, or Diane Keaton. ~ Sarah Vowell

I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady. ~ Brian Regan

It isn't everyday that we want to see a syrupy Van Gogh or hear a piquant fugue by Bach, or make love to a succulent woman, but every day we want to eat; hunger is the recurring desire, the only recurring desire, for sight, sound, sex and power all come to an end, but hunger goes on, and while one might weary of Ravel for ever, one could only ever weary of ravioli for, at most, a day. ~ Luis Fernando Verissimo

Dexter did not kick the can. And now Dexter is It. Again. You may wonder, how can this be? How can Dexter's night hunt be reduced to this? Always before there has been some frightful twisted predator awaiting the special attention of frightful twisted Dexter - and here I am, stalking an empty Chef Boyardee ravioli can that is guilty of nothing worse than bland sauce. ~ Jeff Lindsay