Quotes About Ode To The Pineapple
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Seeking survival, hostile, hidden from sight,
Deliciously flavoured - juicy, sweet bite,
Exploding senses preparing to ignite,
Inspiring to escape from the suffocating night. ~ Claudia Bakker
Here's the only thing I know for sure: Chopped pineapple is incredible on hot dogs. Honest to God, I love pineapple on everything- I would probably even eat it off a cadaver's hand- but toss it with a little chopped red onion and put it on a hot dog, and it's bliss. There's not a lot you can count on in this world, but pineapple? It's solid. ~ Beth Harbison
Christmas Eve Punch Ingredients 2 cups water ¾ cup sugar ½ teaspoon ground cinnamon 4 cups chilled cranberry/apple juice 1 46-ounce can chilled pineapple juice 1 liter chilled ginger ale In a large saucepan bring your water, sugar, and cinnamon to a boil, stirring to dissolve the sugar. Chill. Before you serve, add the sugar water mixture, chilled juices, and ginger ale to a large punch bowl. Serve in party glasses over ice. ~ Lee Hollis
After that day when I saw the elephant, I let myself see more and believe more. It was a game I played with myself. When I told Alma the things I saw she would laugh and tell me she loved my imagination. For her I changed pebbles into diamonds, shoes into mirrors, I changed glass into water, I gave her wings and pulled birds from her ears and in her pockets she found the feathers, I asked a pear to become a pineapple, a pineapple to become a lightbulb, a lightbulb to become the moon, and the moon to become a coin I flipped for her love, both sides were heads: I knew I couldn't lose. ~ Nicole Krauss
For Swan's birthday, Calla made pineapple upside-down cake, which is not the kind of cad you put candles on. So there was nothing to blow and make wishes on. Nobody missed the candles, because when you're eating pineapple upside-down cake, there is nothing much left to wish for ~ Jenny Wingfield
I like my coffee black, my beer from Germany, wine from Burgundy, the darker, the better. I like my heroes complicated and brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color. ("Ode to Chocolate") ~ Barbara Crooker
It was not a very prepossessing accessory for all it's serviceability, being both outlandish in design and indifferent in shape. It was a drab slate gray color, with cream ruffle trim, and it had a shaft in the new ancient-Egyptian style that looked rather like an elongated pineapple. Despite it's many advanced attributes, Lady Maccon's most common application of the parasol was through brute force enacted directly upon the cranium of an opponent. It was a crude and perhaps undignified modus operandi to be certain but it had worked so well for her in the past that she was loathe to rely too heavily on any of the newfangled aspects of her parasol's character. ~ Gail Carriger
I do not propose to write an ode to dejection, but to brag as lustily as chanticleer in the morning, standing on his roost, if only to wake my neighbors up. ~ Henry David Thoreau
Ode To the Bacillus
Oh powerful bacillus
With wonder how you fill us, Everyday.
While medical detectives,
With powerful objectives, Watch your play. ~ William T. Helmuth
ODE TO STEPHEN DOWLING BOTS, DEC'D And did young Stephen sicken, And did young Stephen die? And did the sad hearts thicken, And did the mourners cry? No; such was not the fate of Young Stephen Dowling Bots; Though sad hearts round him thickened, 'Twas not from sickness' shots. No whooping-cough did rack his frame, Nor measles drear with spots; Not these impaired the sacred name Of Stephen Dowling Bots. Despised love struck not with woe That head of curly knots, Nor stomach troubles laid him low, Young Stephen Dowling Bots. O no. Then list with tearful eye, Whilst I his fate do tell. His soul did from this cold world fly By falling down a well. They got him out and emptied him; Alas it was too late; His spirit was gone for to sport aloft In the realms of the good and great. If ~ Mark Twain
On game day, if I eat fruit - I usually eat fruit in the mornings - I have to have three pieces of cantaloupe, three pieces of pineapple. Everything's in threes. ~ Sam Bradford
Still, the facts are always there. Every teacher, every parent, every priest who serves this kind of neighborhood knows what these inequalities imply. So the sweetness of the moment loses something of its sweetness later on when you're reminded of the odds these children face and of the ways injustice slowly soils innocence. You wish you could eternalize these times of early glory. You wish that Elio and Ariel and Pineapple could stay here in this garden of their juvenile timidity forever. You know they can't. You have a sense of what's ahead. You do your best to shut it out. You want to know them as they are. You do not want to think too much of what may someday be. ~ Jonathan Kozol
Tahitians don't chase happiness. Happiness comes naturally to them. You only need to see them in the water, with a beer in their hand, splashing each other or waving to every stranger they see on the road, to know this. Happiness is in the air: in every hibiscus flower that opens early in the morning, in the sweet aroma of the pineapple plantations, in the smile of the people lolling around idly, resting slothfully in the warm breeze that ruffles the surface of the lagoon. ~ Carol Vorvain
Probably, we should all hate you," he was saying to Cade. "Illinois played against Northwestern that year for our homecoming, and you totally slaughtered us - " He broke off at the sound of a knock on the interior door to the suite.
A woman in her early twenties, dressed in a skirt and a black T-shirt with "Sterling Restaurants" in red letters, walked into the suite pushing a three-tiered dessert cart.
"Sweet Jesus, it's here," Charlie whispered reverently.
Brooke fought back a smile. The dessert cart was something Sterling Restaurants had introduced a year ago, as a perk for all of the skyboxes and luxury suites at the sports arenas they collaborated with. Needless to say, it had been a huge success. Four kinds of cake (chocolate with toffee glaze, carrot cake, traditional cheesecake, and a pineapple-raspberry tart), three types of cookies (chocolate chip, M&M, and oatmeal raisin), blond brownies, dark chocolate brownies, lemon squares, peach cobbler, four kinds of dessert liquors, taffy apples, and, on the third tier, a make-your-own sundae bar with all the fixings.
"Wow. That is some spread," Vaughn said, wide-eyed.
Simultaneously, the men sprang forward, bulldozed their way through the suite door, and attacked the cart like a pack of starving Survivor contestants.
All except for one.
Cade stayed right there, on the terrace. He leaned back against the railing, stretching out his tall, broad-sh ~ Julie James
While I'm waiting, I reach into the cupboard for dried pineapple. I added them to the grocery order because I find them reassuring, but they have to be the right kind. Ma started buying the fancy natural low-sulfur version from Trader Joe's in the past few years. Those are fibrous and taste good for you. These are the ones from my childhood, which just taste good. They are as yellow as lemons, crusted all around with sugar. The inside is as thick and wet as a gumdrop. ~ Jael McHenry
ODE TO A HAGGIS
Fair fa' your honest, sonsie face,
Great Chieftan o' the Puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm
The groaning trencher there ye fill,
Your hurdies like a distant hill,
You pin wad help to mend a mill
In time o'need
While thro' your pores the dews distil
Like amber bead
His knife see Rustic-labour dight,
An' cut you up wi' ready slight,
Trenching your gushing entrails bright
Like onie ditch;
And then, O what a glorious sight,
Warm-reeking, rich!
Then, horn for horn they stretch an' strive,
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive
Bethankit hums
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash
His spindle-shank a guid whip-lash,
His nieve a nit;
Thro' bluidy flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs, an' arms an' heads will sned,Robert Burns
20 ODE 20
The New Year bell rings,
On deafened ears,
Promises to be,
For the coming year.
We've all had our Christmas,
A time of good cheer,
But what of our future,
As it draws so near?
I promise not to laugh,
At your ridiculous gear,
Or to say how much you've put on,
In the passing of a year.
I promise not to cry,
When I leave you by the side,
The side of the roadway,
As I say goodbye.
So 2020 has come at last,
And just as our friendship,
It will come to pass.
The bell keeps on chiming,
Incessant as it sounds,
I will be forever thankful,
When I am put,
In thy hallow ground. ~ Anthony T. Hincks
We are born to believe
We can't change a thing
We can't, and we never could.
But before you believe
The things you believe
You must understand
To be understood. ~ John C. O'Callaghan
The white in her hair verged on silver-plate. The style was some cosmetologist's ode to meringue. ~ Jonathan Kellerman
Ode, Elegy, Aubade, Pslam"
1
The songbird that escapes
from a burning house
will build its nest
in the shape of a cage.
2
This is one thing
we know: song begs
for the places that make it
grow from seed to starling,
3
places that put the heart's hemlock
in an empty rowboat
and heave it from the shore.
4
We only praise what we cannot
keep: violin strings berried with rain,
teacups overflowing with brandywine,
radios sickened with static.
5
Glass tossed out with the tide
will come back smoother and stranger,
but never to the same person.
6
This is something we want
to know. The woman in love
never touches her ears.
7
The man in his house is always lost
without her.
8
Morning pulls light
from the dark like a boy
hoisting a trout from the lake
by its clean, pink gills.
9
When the woman escapes
from a burning house
she will know the path of the wind,
10
how it writes its scripture
in peach blossoms blown
into a baby's empty pram.
11
She'll feel it compose its words
against her body, against the night,
against the water, in an endless, artless psalm. ~ Ryan Teitman
No, I chose the name Jane Seymour because I was doing my first film, 'Ode to Lovely War,' and one of the top agents in England spotted me dancing in the chorus. I was a singer and dancer in that movie with Maggie Smith, um, and he told me he couldn't sell me as Joyce Penelope Willomena Frankenburger. ~ Jane Seymour
Let's face it - English is a crazy language. There is no egg in eggplant nor ham in hamburger; neither apple nor pine in pineapple. English muffins weren't invented in England or French fries in France. Sweetmeats are candies while sweetbreads, which aren't sweet, are meat. We take English for granted. But if we explore its paradoxes, we find that quicksand can work slowly, boxing rings are square and a guinea pig is neither from Guinea nor is it a pig.
And why is it that writers write but fingers don't fing, grocers don't groce and hammers don't ham? If the plural of tooth is teeth, why isn't the plural of booth beeth? One goose, 2 geese. So one moose, 2 meese? One index, 2 indices? Doesn't it seem crazy that you can make amends but not one amend? If you have a bunch of odds and ends and get rid of all but one of them, what do you call it?
If teachers taught, why didn't preachers praught? If a vegetarian eats vegetables, what does a humanitarian eat? In what language do people recite at a play and play at a recital? Ship by truck and send cargo by ship? Have noses that run and feet that smell? How can a slim chance and a fat chance be the same, while a wise man and a wise guy are opposites?
You have to marvel at the unique lunacy of a language in which your house can burn up as it burns down, in which you fill in a form by filling it out and in which an alarm goes off by going on. English was invented by people, not computers, and it reflects ~ Richard Lederer
Ode to Psyche - Excerpt
I see, and sing, by my own eyes inspir'd.
So let me be thy choir, and make a moan
Upon the midnight hours;
Thy voice, thy lute, thy pipe, thy incense sweet
From swinged censer teeming;
Thy shrine, thy grove, thy oracle, thy heat
Of pale-mouth'd prophet dreaming.
Yes, I will be thy priest, and build a fane
In some untrodden region of my mind,
Where branched thoughts, new grown with pleasant pain,
Instead of pines shall murmur in the wind: ~ John Keats
While they are busy showing off, digging other people's graves, hanging themselves on a cross, running wild in the streets, cherries are quietly turning from green to red, oysters are suffering pearls, and children are catching rain in their mouths expecting the drops to be cold but they're not; they are warm and smell like pineapple before they get heavier and heavier, so heavy and fast they can't be caught one at a time. Poor swimmers head for shore while strong ones wait for lightning's silver veins. Bottle-green clouds sweep in, pushing the rain inland where palm trees pretend to be shocked by the wind. ~ Toni Morrison
Oh, gods - bacon! I promised myself that once I achieved immortality again, I would assemble the Nine Muses and together we would create an ode, a hymnal to the power of bacon, which would move the heavens to tears and cause rapture across the universe.
Bacon is good.
Yes - that may be the title of the song: Bacon Is Good. ~ Rick Riordan
My obsession with gratefulness. I can't stop. Just now, I press the elevator button and am thankful that it arrives quickly. I get onto the elevator and am thankful that the elevator cable didn't snap and plummet me to the basement. I go to the fifth floor and am thankful that I didn't have to stop on the second or third or fourth floor. I get out and am thankful that Julie left the door unlocked so I don't have to rummage for my King Kong key ring. I walk in, and am thnkful that Jasper is home and healthy and stuffing his face with pineapple wedges. And on and on. I'm actually muttering to myself, 'Thank you ... thank you ... thank you.' It's an odd way to live. But also kind of great and powerful. I've never before been so aware of the thousands of little good things, the thousands of things that go right every day. ~ A. J. Jacobs
Pick up a sunflower and count the florets running into its centre, or count the spiral scales of a pine cone or a pineapple, running from its bottom up its sides to the top, and you will find an extraordinary truth: recurring numbers, ratios and proportions. ~ Charles Jencks
Stormy, tell me about where you were when John F. Kennedy died."
"It was a Friday. I was baking a pineapple upside-down cake for my bridge club. I put it in the oven and then I saw the news and forgot all about the cake and nearly burned the house down. We had to have the kitchen repainted because of all the soot." She fusses with her hair. "He was a saint, that man. A prince. If I'd met him in my heyday, we really could've had some fun. You know, I flirted with a Kennedy once at an airport. He sidled up to me at the bar and bought me a very dry gin martini. Airports used to be so very much more glamorous. People got dressed up to travel. Young people on airplanes these days, they wear those horrible sheepskin boots and pajama pants and it's an eyesore. I wouldn't go out for the mail dressed like that."
"Which Kennedy?" I ask.
"Hmm? Oh, I don't know. He had the Kennedy chin, anyway."
I bite my lip to keep from smiling. Stormy and her escapades. ~ Jenny Han
Palermo is dotted everywhere with frittura shacks- street carts and storefronts specializing in fried foods of all shapes and cardiac impacts. On the fringes of the Ballarò market are bars serving pane e panelle, fried wedges of mashed chickpeas combined with potato fritters and stuffed into a roll the size of a catcher's mitt. This is how the vendors start their days; this is how you should start yours, too. If fried chickpea sandwiches don't register as breakfast food, consider an early evening at Friggitoria Chiluzzo, posted on a plastic stool with a pack of locals, knocking back beers with plates of fried artichokes and arancini, glorious balls of saffron-stained rice stuffed with ragù and fried golden- another delicious ode to Africa.
Indeed, frying food is one of the favorite pastimes of the palermitani, and they do it- as all great frying should be done- with a mix of skill and reckless abandon. Ganci is among the city's most beloved oil baths, a sliver of a store offering more calories per square foot than anywhere I've ever eaten. You can smell the mischief a block before you hit the front door: pizza topped with french fries and fried eggplant, fried rice balls stuffed with ham and cubes of mozzarella, and a ghastly concoction called spiedino that involves a brick of béchamel and meat sauce coated in bread crumbs and fried until you could break someone's window with it. ~ Matt Goulding
I want to write a poem for the women on Long Island
who, when I show them the knife I carry in my purse,
tell me it's not big enough,
("Ode to the Women On Long Island") ~ Olivia Gatwood
Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we have a good plan for the three tiers. The bottom tier will be the chocolate tier and incorporate the dacquoise component, since that will all provide a good strong structural base. We are doing an homage to the Frango mint, that classic Chicago chocolate that was originally produced at the Marshall Field's department store downtown. We're going to make a deep rich chocolate cake, which will be soaked in fresh-mint simple syrup. The dacquoise will be cocoa based with ground almonds for structure, and will be sandwiched between two layers of a bittersweet chocolate mint ganache, and the whole tier will be enrobed in a mint buttercream.
The second tier is an homage to Margie's Candies, an iconic local ice cream parlor famous for its massive sundaes, especially their banana splits. It will be one layer of vanilla cake and one of banana cake, smeared with a thin layer of caramelized pineapple jam and filled with fresh strawberry mousse. We'll cover it in chocolate ganache and then in sweet cream buttercream that will have chopped Luxardo cherries in it for the maraschino-cherry-on-top element.
The final layer will be a nod to our own neighborhood, pulling from the traditional flavors that make up classical Jewish baking. The cake will be a walnut cake with hints of cinnamon, and we will do a soaking syrup infused with a little bit of sweet sherry. A thin layer of the thi ~ Stacey Ballis
Propose to an Englishman any principle, or any instrument, however admirable, and you will observe that the whole effort of the English mind is directed to find a difficulty, a defect, or an impossibility in it. If you speak to him of a machine for peeling a potato, he will pronounce it impossible: if you peel a potato with it before his eyes, he will declare it useless, because it will not slice a pineapple. ~ Charles Babbage
Emma, we don't have to kiss. She already knows I want to sleep with you."
He cringes as soon as he says it. He doesn't have to look up to know the sizzling sound in the kitchen is from Rachel spitting her pineapple juice into the hot skillet.
"What I mean is, I already told her I want to sleep with you. I mean, I told her i wanted to sleep with you because she already thinks I do. Want to, I mean-" If a Syrena could drown, this is what it would feel like. ~ Anna Banks
He smokes too much weed. I can taste it in his spunk. I need to get him to eat more pineapple to sweeten his seed. I'm like the Iron Chef of ball batter. ~ Jaden Wilkes
