Grampies Clam Quotes

He had scooped up another handful of sand and stared at each grain as it fell through his fingers. 'You are like these. Each a trifling speck. A hundred, many hundreds - what matter? Cast them into the air. You cannot even find them when they land upon the ground. But there are more grains than you can count. There is no end to them. You will pour across this land, and we will be smothered. Your stone walls, your dead trees, the hooves of your strange beasts trampling the clam beds. My uncle sees these things, here and now. And in his trance, he sees that worse is coming. You walls will rise everywhere until they shut us out. You will turn the land upside down with your ploughs until all the hunting grounds are gone. This, and more, my uncle sees. ~ Geraldine Brooks

What would you do if Ree became gravely ill?" Father Johnson asked Marlboro Man.
"Well, sir," Marlboro Man replied, "I'd take care of her."
"Who's going to do the cooking in your household?"
Marlboro Man smiled. "Ree's a great cook," he answered. I sat up proudly in my chair, trying not to remember the Linguine with Clam Sauce and the Marinated Flank Steak and whatever other well-intentioned meals I'd massacred early in our relationship.
"What about the dishes?" Father Johnson continued, channeling Gloria Steinem. "See yourself helping out there?"
Marlboro Man scratched his chin and paused. "Sure," he said. "Honestly, these aren't really things we've sat down and talked about." His voice was kind. Polite.
I wanted to crawl in a hole. I wanted to have my gums scraped. I wanted to go fight that huge prairie fire from a while back. Anything would be better than this.
"Have you talked about how many children you'd like to have?"
"Yes, sir," Marlboro Man said.
"And?" Father Johnson prodded.
"I'd like to have six or so," Marlboro Man answered, a virile smile spreading across his face.
"And what about Ree?" Father Johnson asked.
"Well, she says she'd like to have one," Marlboro Man said, looking at me and touching my knee. "But I'm workin' on her. ~ Ree Drummond

I know women. And when they clam up like this? They're not just working one thought over in their brains. Nope, they're constructing a complicated web of scenarios and what ifs, each thread layering over another, thickening and twisting until suddenly they're mad about something that never even occurred to you. ~ Elle Kennedy

The essential fault of surrealism is that it invents without discovering. To make a clam play an accordion is to invent not to discover. The observation of the unconscious, so far as it can be observed, should reveal things of which we have previously been unconscious, not the familiar things of which we have been conscious plus imagination. p. 919 ~ Wallace Stevens

TIDES Every day the sea blue gray green lavender pulls away leaving the harbor's dark-cobbled undercoat slick and rutted and worm-riddled, the gulls walk there among old whalebones, the white spines of fish blink from the strandy stew as the hours tick over; and then far out the faint, sheer line turns, rustling over the slack, the outer bars, over the green-furred flats, over the clam beds, slippery logs, barnacle-studded stones, dragging the shining sheets forward, deepening, pushing, wreathing together wave and seaweed, their piled curvatures spilling over themselves, lapping blue gray green lavender, never resting, not ever but fashioning shore, continent, everything. And here you may find me on almost any morning walking along the shore so light-footed so casual. ~ Mary Oliver

Now, why is it that most of us can talk openly about the illnesses of our bodies, but when it comes to our brain and illnesses of the mind we clam up and because we clam up, people with emotional disorders feel ashamed, stigmatized, and don't seek the help that can make the difference. ~ Kirk Douglas

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one - a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive - as follows:

Radishes. Baked apples, with cream
Fried oysters; stewed oysters. Frogs.
American coffee, with real cream.
American butter.
Fried chicken, Southern style.
Porter-house steak.
Saratoga potatoes.
Broiled chicken, American style.
Hot biscuits, Southern style.
Hot wheat-bread, Southern style.
Hot buckwheat cakes.
American toast. Clear maple syrup.
Virginia bacon, broiled.
Blue points, on the half shell.
Cherry-stone clams.
San Francisco mussels, steamed.
Oyster soup. Clam Soup.
Philadelphia Terapin soup.
Oysters roasted in shell-Northern style.
Soft-shell crabs. Connecticut shad.
Baltimore perch.
Brook trout, from Sierra Nevadas.
Lake trout, from Tahoe.
Sheep-head and croakers, from New Orleans.
Black bass from the Mississippi.
American roast beef.
Roast turkey, Thanksgiving style.
Cranberry sauce. Celery.
Roast wild turkey. Woodcock.
Canvas-back-duck, from Baltimore.
Prairie liens, from Illinois.
Missouri partridges, broiled.
'Possum. Coon.
Boston bacon and beans.
Bacon and greens, Southern s ~ Mark Twain

Do the Clam, do the Clam, grab your barefoot baby by the hand. ~ Elvis Presley

I'm on edge, sunshine. Give me a moment to clam down. Maybe after I've had you a few times I'll be better. ~ Alexa Riley

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well. ~ Sprague Grayden

Happy as a clam, is what my mother says for happy. I am happy as a clam: hard-shelled, firmly closed. ~ Margaret Atwood

What I didn't say was that each time I picked up a German dictionary or a German book, the very sight of those dense, black, barbed-wire letters made my mind shut like a clam. ~ Sylvia Plath

On either side of them the essence of honky tonk beach resort had now enclosed them: gas stations, fried clam stands, Dairy Treets, motels painted in feverish pastel colors, mini golf.

Larry was drawn two painful ways by these things. Part of him clamored at their sad and blatant ugliness and at the ugliness of the minds that had turned this section of a magnificent, savage coastline into one long highway amusement park for families in station wagons. But there was a more subtle, deeper part of him that whispered of the people who had filled these places and this road during other summers. Ladies in sunhats and shorts too tight for their large behinds. College boys in red and black striped rugby shirts. Girls in beach shifts and thong sandals. Small screaming children with ice cream spread over their faces. They were American people, and there was a kind of dirty, compelling romance about them whenever they were in groups never mind if the group was in an Aspen ski lodge or performing their prosaic/ arcane rites of summer along Route 1 in Maine. And now all these Americans were gone. ~ Stephen King

Dystopia is not always an unhappy place. There are, as it happens, certain dystopias in which it's perfectly possible to be happy as a clam. Vast numbers of people go through life never even realizing that they're in one, might live through the real-time decay from freedom to tyranny and never notice the change.
It basically comes down to wanderlust.
Imagine your life as a path extending through time and society. To either side are fences festooned with signs: No Trespassing, Keep Off the Grass, Thou Shalt Not Kill. These are the constraints on your behavior, the legal limits of acceptable conduct. You are free to wander anywhere between these barriers-- but cross one and you risk the weight of the law.
Now imagine that someone starts moving those fences closer together.
How you react-- whether you even notice-- depends entirely on how much you wandered beforehand. A lot of people never deviate from the center of the path their whole lives, would never understand what all those fringe radicals are whining about; after all, *their* lives haven't changed any. It makes no difference to them whether the fences are right on the shoulder or out past the horizon.
For the rest of us, though, it's only a matter of time before you wander back to a point you've always been free to visit in the past, only to find a fence suddenly blocking your way. ~ Peter Watts

He, too, had dreamed dreams. Folk are usually content to draw from such visions portents which sometimes prove true, since they reveal the sleeper's secrets; but he surmised that these games the mind plays when left to itself can indicate to us chiefly the way in which the soul perceives things. Accordingly, he sought to enumerate the qualities of substance as seen in dream: lightness, impalpability, incoherence, total liberty with regard to time; then, the mobility of forms which allows each person in this state to be several people, and the several to reduce themselves to one; last, the sense of something akin to Platonic reminiscence, but also the almost insupportable feeling of necessity. Such phantom categories strongly resemble what Hermetists clam to know of existence beyond the grave, as if the world of death were only continuing for the soul the awesome world of night. ~ Marguerite Yourcenar

My daughter was calm as a clam. She had no clue what that text meant for the rest of her life. She had no clue that her father had just abandoned her. ~ Penelope Ward

I am lucky to be what I am! Thank goodness I'm not just a clam or ham or a dirty jar of sour gooseberry jam! I am what I am. That's a great thing to be. ~ Dr. Seuss

... And when the giant clam opened you were standing there dressed only in kelps and weeds of the ocean. And you held in your hand a starfish, and you said, 'Take, my Queen, this is for you. I bring you the stars, the stars from the borderless sea. ~ Matt Suddain

Whenever I see my teachers out in the real world I clam up, get a sort of weird feeling, and look for the nearest exit. ~ Alecia Whitaker

I hear they're all infected with chlamydia, which just goes to show that you really can't tell who's got the clam. I mean, look at a picture of a koala ... tell me you're not shocked. ~ Elle Lothlorien

Here, I meant to put you at your ease but instead I've got you closed up against me again like a pretty little clam."
He stroked a finger over her cheek and watched the color rise once more beneath her skin.
"Or are you an oyster, hiding your pearls?" He slid his finger across her other cheek, then along her throat. She swallowed convulsively as he moved lower, his fingertip moving in a leisurely downward slide.
"Perhaps I can make it up to you." Bending, he dusted a kiss against her cheek, one side and the other. Then he continued on, planting a line of unhurried kisses against the skin he'd just stroked with his finger.
He heard her breathing quicken and smiled as he pressed his mouth into the curve of her throat. He licked her there in a tiny circle, savoring the fragrant taste of her skin and enjoying the hard beat of her pulse where it throbbed erratically nearby.
He suckled there, sure he would leave his mark. ~ Tracy Anne Warren

There are a hundred or more myths about how one might go about killing a vampire. A stake through the heart, sunlight, you've heard all the stories. Oh, and garlic. We mustn't forget garlic. Whoever came up with that silly little rumor never saw me laying the smack down at Mama Leoni's All-You-Can-Eat Trattoria. I've eaten so much garlicky clam sauce in my time that I've sweated the stuff for days on end. ~ Kingfisher Pink

There are certain encounters that one knows will never be repeated so long as one lives. The firstborn child can't be born twice; one's virginity, once lost, can never be found again; the sheer awe one feels when laying hand on a giant sequoia cannot be rivaled. Other times escape our notice, slipping by while we are preoccupied, and we do not appreciate their enormity until it's too late to do anything but regret that we had not paid more attention in the present.
For me, the times I always regret are missed opportunities to say farewell to good people, to wish them long life and say to them in all sincerity, "You build and do not destroy; you sow goodwill and read it; smiles bloom in the wake of your passing, and I will keep your kindness in trust and share it as occasion arises, so that your life will be a quenching draught of clam in a land of drought and stress." Too often I never get to say that when it should be said. Instead, I leave them with the equivalent of a "Later, dude!" only to discover some time afterward that there would never be a later for us. ~ Kevin Hearne

Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open. ~ Nobu Matsuhisa

Standing Here My entire world far beneath my feet, I should be filled with pride. Instead, I feel overwhelmed by a sense of defeat. Suddenly it comes to me, toes tempted to test the ledge, that there is a way out of this. Clam surety flows through my veins, and as I turn to wave good-bye, I wonder if it will hurt or if a single person will cry at my funeral. I take a deep breath, a final taste of sweet mountain air. I conjure Leona, Emily. Move my feet closer. Closer There's Grandma One, Grandma Two, and their spouses, waiting for me. I see Dad. Cara. Mommy. I screw up my courage, step over ~ Ellen Hopkins

He brewed his tea in a blue china pot, poured it into a chipped white cup with forget-me-nots on the handle, and dropped in a dollop of honey and cream. He sat by the window, cup in hand, watching the first snow fall. "I am," he sighed deeply, "contented as a clam. I am a most happy man. ~ Ethel Pochocki

How 'bout just Clam? Or Clampbell?'
'Absolutely not. ~ Wendy Wunder

I had to push him a bit," I said. "Superstitious folk don't like to talk about things they're afraid of. He was about to clam up, and I needed to know what he'd seen in the forest." "I could have gotten it out of him," she said. "More flies with honey and all that. ~ Patrick Rothfuss

New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [ ... ] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle. ~ Joseph C. Lincoln

Wracked with a hangover I do my muttering over a Black Velvet, a union of champagne and stout. Don't be swindled into believing there's any cure for a hangover. I've tried them all: iced tomatoes, hot clam juice, brandy peaches. Like the common cold it defies solution. Time alone can stay it. The hair of the dog? That way lies folly. It's as logical as trying to put out a fire with applications of kerosene. ~ Tallulah Bankhead

Beware of those who clam to have all the answers. ~ Joel T. McGrath

It is not enough to read Hesse
and drink clam chowder,
we must have the answers. ~ Anne Sexton

Theology is
or should be
a species of poetry,which read quickly or encountered in a hubbub of noise makes no sense. You have to open yourself to a poem with a quiet, receptive mind, in the same way you might listen to a difficult piece of music ... If you seize upon a poem and try to extort its meaning before you are ready, it remains opaque. If you bring your own personal agenda to bear upon it, the poem will close upon itself like a clam, because you have denied its unique and separate identity, its inviolate holiness. ~ Karen Armstrong

We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel protagonist called me, just to seal the date with a sweet word.
For date five, he invited me to his house on the ranch. We were clearly on some kind of a roll, and now he wanted me to see where he lived. I was in no position to say no.
Since I knew his ranch was somewhat remote and likely didn't have many restaurants nearby, I offered to bring groceries and cook him dinner. I agonized for hours over what I could possibly cook for this strapping new man in my life; clearly, no mediocre cuisine would do. I reviewed all the dishes in my sophisticated, city-girl arsenal, many of which I'd picked up during my years in Los Angeles. I finally settled on a non-vegetarian winner: Linguine with Clam Sauce--a favorite from our family vacations in Hilton Head.
I made the delicious, aromatic masterpiece of butter, garlic, clams, lemon, wine, and cream in Marlboro Man's kitchen in the country, which was lined with old pine cabinetry. And as I stood there, sipping some of the leftover white wine and admiring the fruits of my culinary labor, I was utterly confident it would be a hit.
I had no idea who I was dealing with. I had no idea that this fourth-generation cattle rancher doesn't eat minced-up little clams, let alone minced-up little clams bathed in wine and cream and tossed with long, unwieldy noodles that are difficult to negotiate.
Still, he ate it. And ~ Ree Drummond

I don't like to interview people in front of their friends; they clam up. ~ Brandon Stanton

There, on the far side of of the Atlantic, would be Maine, but despite the shared ocean, her island and this one were worlds apart. Where Inishmaan was gray and brown, its fragile man-made soil supporting only the hardiest of low-growing plants, the fertile Quinnipeague invited tall pines in droves, not to mention vegetables, flowers, and improbable, irrepressible herbs. Lifting her head, eyes closed now, she breathed in the damp Irish air and the bit of wood smoke that drifted on the cold ocean wind. Quinnipeague smelled of wood smoke, too, since early mornings there could be chilly, even in summer. But the wood smoke would clear by noon, giving way to the smell of lavender, balsam, and grass. If the winds were from the west, there would be fry smells from the Chowder House; if from the south, the earthiness of the clam flats; if from the northeast, the purity of sweet salt air. ~ Barbara Delinsky

Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco.
The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful.
This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door.
For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction. ~ Brian O'Reilly