Clams Quotes

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt ... we dispatched it with great expedition. ~ Herman Melville

Out there in the middle of the maelstrom the Eater awaits, heaving and gulping, its mouth like a giant clam's . . . its mind a frenzy of beige-colored rapid foam. A horrifying uproar, all things considered. Imagine floating through that nonsense in a life jacket. - EDWARD ABBEY ~ Kevin Fedarko

In the hospital, Jenny Fields felt she was making up for lost time; she was discovering that people weren't much more mysterious, or much more attractive, than clams. ~ John Irving

You know, I'm gonna marry a girl just to piss you off."
Mom laughed. "Then you'll deserve estrogen-fuelled psychotic rants about shoes and cellulite."
"Isn't that a little stereotypical?"
"Of course it is," Mom said nonchalantly. "Just like saying all gay men love cock and lesbians love to munch clams. ~ N.R. Walker

I particularly like to make crunchy slices of garlic bread to serve with steamed clams. ~ Tom Douglas

It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods. ~ Jean-Paul Sartre

New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [ ... ] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle. ~ Joseph C. Lincoln

I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is. ~ Mario Batali

They luxuriated in the feeling of deep and all pervading satisfaction, a feeling of knowing absolutely that all was well with the world and them and that the world was not only their oyster it was also their linguine with clam sauce. Not only were all things possible, but all things were theirs. ~ Hubert Selby, Jr.

Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare. ~ Barbara Delinsky

Now, why is it that most of us can talk openly about the illnesses of our bodies, but when it comes to our brain and illnesses of the mind we clam up and because we clam up, people with emotional disorders feel ashamed, stigmatized, and don't seek the help that can make the difference. ~ Kirk Douglas

I've seen racism in my audiences. For example, I've seen people laugh at every other group, but then clam up when it comes to their community. You can't laugh at everyone else and then not laugh at yourself. You shouldn't be at my show if you can't laugh at yourself. ~ Russell Peters

I've heard a Buddhist monk suggest the number of food-caused deaths is minimized in steak dinners, which share one death over many meals, whereas the equation is reversed for a bowl of clams. ~ Barbara Kingsolver

Lobsters, snails, crabs, clams, squids, slugs, and members of the European royal families, by contrast, have blue blood, due to the fact that it's based on copper rather than iron. ~ Alan Bradley

We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel protagonist called me, just to seal the date with a sweet word.
For date five, he invited me to his house on the ranch. We were clearly on some kind of a roll, and now he wanted me to see where he lived. I was in no position to say no.
Since I knew his ranch was somewhat remote and likely didn't have many restaurants nearby, I offered to bring groceries and cook him dinner. I agonized for hours over what I could possibly cook for this strapping new man in my life; clearly, no mediocre cuisine would do. I reviewed all the dishes in my sophisticated, city-girl arsenal, many of which I'd picked up during my years in Los Angeles. I finally settled on a non-vegetarian winner: Linguine with Clam Sauce--a favorite from our family vacations in Hilton Head.
I made the delicious, aromatic masterpiece of butter, garlic, clams, lemon, wine, and cream in Marlboro Man's kitchen in the country, which was lined with old pine cabinetry. And as I stood there, sipping some of the leftover white wine and admiring the fruits of my culinary labor, I was utterly confident it would be a hit.
I had no idea who I was dealing with. I had no idea that this fourth-generation cattle rancher doesn't eat minced-up little clams, let alone minced-up little clams bathed in wine and cream and tossed with long, unwieldy noodles that are difficult to negotiate.
Still, he ate it. And ~ Ree Drummond

Spanish chorizo is a spicy cured sausage that's especially tasty with clams. ~ Tom Douglas

Right before when the iMac came out is when most people associate Apple started. That's when people remember Apple - that first iMac or that first laptop that was a clam shell. To me everything before that was what was interesting. ~ Joshua Michael Stern

The "you only live once" theory: Many people say that they do not believe in reincarnation; they believe when you die, you're dead. What about fish, clams, horses, bears, flies? People that say you only live once are saying some souls get to live just one life as a worm, and that is it for all of eternity.

Other people believe you are judged by a god after you die. Is the worm judged? ~ Michael Smith

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. ~ Jose Andres

There were times over the years when I wanted to take a break from 'Scott Pilgrim,' or even just stop doing 'Scott Pilgrim,' when I was feeling down or whatever. ~ Bryan Lee O'Malley

Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines. ~ Barbara Delinsky

You can put them in a room with QVC and they'll be as happy as clams." "QVC?" the demons said in unison. Simi looked at her watch. "It Diamonique time, too. Where's a TV?" Sin ~ Sherrilyn Kenyon

It seems that the young woman made some indelicate suggestion of a threesome ... When I got there, Miss Nash was standing by the hot tub in a small bikini, pointing the business end of a SIG-Sauer P-226 at her fella and concerned members of the hotel staff, while dunking the scantily clad female's head under the water and asking, Who's diving for clams now, bitch? ~ Ilona Andrews

Oysters, clams, and cockles were cat's magic words, and like all good magic words they could take her almost anywhere. ~ George R R Martin

Happy as a clam, is what my mother says for happy. I am happy as a clam: hard-shelled, firmly closed. ~ Margaret Atwood

In the window I smelled all the food of San Francisco. There were seafood places out there where the buns were hot, and the baskets were good enough to eat too; where the menus themselves were soft with foody esculence as though dipped in hot broths and roasted dry and good enough to eat too. Just show me the bluefish spangle on a seafood menu and I'd eat it; let me smell the drawn butter and lobster claws. There were places where they specialized in thick and red roast beef au jus, or roast chicken basted in wine. There were places where hamburgs sizzled on grills and the coffee was only a nickel. And oh, that pan-fried chow mein flavored air that blew into my room from Chinatown, vying with the spaghetti sauces of North Beach, the soft-shell crab of Fisherman's Wharf  -  nay, the ribs of Fillmore turning on spits! Throw in the Market Street chili beans, redhot, and french-fried potatoes of the Embarcadero wino night, and steamed clams from Sausalito across the bay, and that's my ah-dream of San Francisco… ~ Jack Kerouac

I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just standing in the vicinity of comfort food was comfort. The schizophrenic glee with which you cold load your plastic shell with spinach salad, pork fried rice, turkey with cranberry, chicken with pesto, curried yams, clams casino, breadsticks, and yogurt, pay for it by the pound, this farm feed for human animals in black chinos and pleated chinos, animals whose enclosure included the entire island of Manhattan, this sensation I treasured deeply. ~ Sam Lipsyte

Let a woman learn only a handful of basic finishes for her meat, and she will become a cook instead of a housewife. Butter and cream, for example. What chicken is there - what veal, what pork - indeed, what shrimp, scallops, oysters, or clams, that will not come to a glorious end if, five minutes before they leave the stove, they are graced with a lump of butter and as many tablespoons of cream as can be spared? ~ Robert Farrar Capon

If you were Meyer, who would you invest your money in? Some politician named Clams Linguini? Or a nice Protestant boy from Whittier, California? ~ Don Fulsom

It takes courage to love, but pain through love is the purifying fire which those who love generously know. We all know people who are so much afraid of pain that they shut themselves up like clams in a shell and, giving out nothing, receive nothing and therefore shrink until life is a mere living death. ~ Eleanor Roosevelt

We wanted to blast the world free of history.... picture yourself planting radishes and seed potatoes on the fifteenth green of a forgotten golf course. You'll hunt elk through the damp canyon forests around the ruins of Rockefeller Center, and dig clams next to the skeleton of the Space Needle leaning at a forty-five degree angle. We'll paint the skyscrapers with huge totem faces and goblin tikis, and every evening what's left of mankind will retreat to empty zoos and lock itself in cages as protection against the bears and big cats and wolves that pace and watch us from outside the cage bars at night. ~ Chuck Palahniuk

They bought clams and cockles from her, told her true tales of Braavos and lies about their lives, and laughed at the way she talked when she tried to speak Braavosi. ~ George R R Martin

Sadly, I part from you; Like a clam torn from its shell, I go, and autumn too. ~ Matsuo Basho

When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him. ~ Anthony Bourdain

Once she was separated from the cockles & clams, she found herself miraculously transformed into a Goddess. But she found herself different from the Goddesses & Nymphs of the sea because of the girdle. It clung to her body as a second skin, or as the shell clung to the cockle, & she had never been able to take it off. And thus, she herself had never known what she hid beneath the girdle. ~ Nicholas Chong

One of my favourite things about dining outdoors in a warmer season is that it frees hands and bares skin. ... When we don't need to wear or carry heavy clothing, our bodies feel lighter and our hands are freed for other things. Like carrying bottles of rosé; bags of stone fruit, fish, and clams; and a simple kettle and a tiny grill for a quiet, all-day beach excursion. Then we can eat well. ~ Kirstin Jackson

She's contemplative; I can feel the air around her thick with her thoughts. "No," she says at last, "I want to believe you're being sincere but I know you're not. So I say no, because even if I allow myself to fantasize a little about our lives in a cabin on the beach, I still find myself being left by you. There's almost no scenario I can think of where we live happily ever after."
"There could be," I tell her and mean it at the moment. Maybe mean it for longer. Her fingers stop moving and she sighs. I open my eyes and she's staring down at me. The lights have come on around the parking lot and one of them shines directly into her face. She angelic, a neon seraphim under the brilliant skies of the spring. I can see us on our boat, eating our hand picked clams on the fire behind our place. I can see it so vividly I'm almost sure it's happened. ~ Jaden Wilkes

T smells in. Let the smell of hot tarmac in the summer remind you of a meal you ate the first time you landed in a hot place, when the ground smelled like it was melting. Let the smell of salt remind you of a paper basket of fried clams you ate once, squeezing them with lemon as you walked on a boardwalk. Let it reach your deeper interest. When you smell the sea, and remember the basket of hot fried clams, and the sound of skee-balls knocking against each other, let it help you love what food can do, which is to tie this moment to that one. Then something about the wind off the sea will have settled in your mind, and carried the fried clams and squeeze of a lemon with it. ~ Tamar Adler

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water. ~ Jim Himes

I'm from southern Arelon, Princess," Ahan said, reaching for some more clams. "To us, round is beautiful. Not everyone wants their women to look like starving schoolboys. ~ Brandon Sanderson

A friend's mother ate nothing but clams for six months. Morning, noon, and night, nothing but clams. 'I don't know what it is - I can't seem to get enough of them' she told her son. He shakes his head, but I understand. I eat nothing but broccoli for a month, then yogurt for six days, then (for one glorious week) lamb chops. One day I roasted a chicken and had seven chicken sandwiches before nightfall. If I like something, I like it a lot. Just one doesn't cut it. I don't know what it is I can't get enough of. ~ Abigail Thomas

Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open. ~ Nobu Matsuhisa

She ate so many clams that her stomach rose and fell with the tide. ~ Louis Kronenberger

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one - a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive - as follows:

Radishes. Baked apples, with cream
Fried oysters; stewed oysters. Frogs.
American coffee, with real cream.
American butter.
Fried chicken, Southern style.
Porter-house steak.
Saratoga potatoes.
Broiled chicken, American style.
Hot biscuits, Southern style.
Hot wheat-bread, Southern style.
Hot buckwheat cakes.
American toast. Clear maple syrup.
Virginia bacon, broiled.
Blue points, on the half shell.
Cherry-stone clams.
San Francisco mussels, steamed.
Oyster soup. Clam Soup.
Philadelphia Terapin soup.
Oysters roasted in shell-Northern style.
Soft-shell crabs. Connecticut shad.
Baltimore perch.
Brook trout, from Sierra Nevadas.
Lake trout, from Tahoe.
Sheep-head and croakers, from New Orleans.
Black bass from the Mississippi.
American roast beef.
Roast turkey, Thanksgiving style.
Cranberry sauce. Celery.
Roast wild turkey. Woodcock.
Canvas-back-duck, from Baltimore.
Prairie liens, from Illinois.
Missouri partridges, broiled.
'Possum. Coon.
Boston bacon and beans.
Bacon and greens, Southern s ~ Mark Twain

Only a very bold country would mix vodka and clams. The cocktail, also known as the Bloody Caesar, was invented in 1969 by Canadian hero Walter Chell, who crushed fresh clams into tomato juice and added plenty of vodka. Americans can now take the easy route by buying Clamato off the shelf. ~ Kerry Colburn

My friend George and I were walking on the beach in Norfolk, and there were thousands of [razor-clam] shells. They were so beautiful, I thought I had to do something with them. So, we decided to make [a dress] out of them ... The shells had outlived their usefulness on the beach, so we put them to another use on a dress. Then Erin [O'Conner] came out and trashed the dress, so their usefulness was over once again. Kind of like fashion, really. ~ Alexander McQueen

Razor clams are large, oblong clams, although not as big as geoducks. ~ Tom Douglas

Behold then Septimus Dodge returning to Dodge-town victorious. Not crowned with laurel, it is true, but wreathed in lists of things he has seen and sucked dry. Seen and sucked dry, you know: Venus de Milo, the Rhine or the Coliseum: swallowed like so many clams, and left the shells. ~ D.H. Lawrence