Flan Quotes

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, ~ Marcia Willett

I like 'fresh fruit flan'," said the donkey. "Three excellent words."
"I don't have one," said Noah immediately before the question could even be asked, and the donkey opened his eyes wide in suprise, and for a moment Noah wondered whether he might even consider eating him. ~ John Boyne

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of ~ Stacey Ballis

I Turn My Camera On"

I turn my camera on
I cut my fingers on the way
The way I'm slipping away
I turn my feelings off
Y'made me untouchable for life
And you wasn't polite

It hit me like a tom
You hit me like a tom
On on and on

When I turn my feelings on
I turn my feelings on inside
Feel like I'm gonna ignite
I saw them stars go off
I saw them stars go off at night
And they're looking alright

Keep on blowin up
Keep on blowin em off
Get up roll it out
Keep on showin em out

Y'hit me like a tom
It hit me like a tom
On and on a tom

I turn my camera on
I cut my fingers on the way
I feel me slippin away
I wipe my feelings off
Y'made me untouchable for life
Yeah and you wasn't polite

Y'hit me like atom
I don't know where it's from
It hit me like a tom-tom

Here comes the flan ~ Spoon

Go get it over with, and I'll reward you with a cherry margarita," April says.
"With sugar rim?"
"Of course. What are we? Heathens?"
"I want two. And flan."
"Done. Now get over there. And be nice. ~ Jennifer Harlow

Phases of the Love Cloud
Week 1: A cloud of feelings form around you.

Week 2: It has the texture of cotton candy with an implied sweetness and suggestion of sensuality.

Week 3: It lightens to a blinding brightness, as if barely covering the sun.

Week 4: The texture become less permeable and hardens like sugar caramelized when making leche flan on too high a fire.

Week 5: The cloud darkens gradually and lightning blinks
intermittently like a firefly convention in Georgia.

Week 6: There's an eerie silence gathering around the cloud
which is growing way out of proportion.

Week 8: 200 MPH winds hit, torrential rains
and the roof comes off the house.

Week 10: There's not a cloud in the sky. The sun appears.

Weeks11-25: Inside you there's a storm of tears
that makes Noah's flood look a kiddie-pool.

Week 26: A new cloud of feelings form around you... ~ Beryl Dov

The only highlight of the evening was that I discovered flan. ~ Bill Hader